OUR SPECIALS FROM WOOD BURNING STOVE PINZA Try our new ROMANO PINZA. For the cooking we use three types of flour: whole-wheat grass, gluten-free and soya beans. PINZA WITH TOMATOES, PESTO SAUCE AND BASIL... 145 PINZA WITH FRESH PEAR AND GORGONZOLA DOLCE CHEESЕ... 137 PINZA WITH ROAST BEEF, TONATO SAUCE AND TOMATOES... 165 PINZA WITH SPICY SALMON AND ARUGULA... 212 PINZA WITH PERSIMMON, GOAT CHEESE NEW AND TRUFFLE PASTE... 185 PINZA WITH SALAMI CONTADINO, MOZARELLA BURRATA AND TOMATOES... 195 NEW PINZA GRANDE WITH PROSCIUTTO KOTTO... 265 The dish is recommended for 3-4 persons and treat homemade limoncello PIZZA MARGHERITА... 118 WITH PROSCIUTTO COTTO AND MUSHROOMS... 164 COPPA DI PARMA WITH PEAR... 198 DIAVOLA... Pizza with spicy salami FOUR CHEESES... 227 WITH PROSCIUTTO DI PARMA, ARUGULA AND TOMATOES... 198 WITH MEAT DELICACIES... 215 Prosciutto cotto, turkey fillet, prosciutto krodo, salami spicy PASTRIES FOCACCIA... 39 with rosemary FOCACCIA... 86 with Pesto BREAD BASKET... 42 GRISSINI... 36 with parmesan and rosemary GRISSINI GLUTEN FREE... 99 If you are allergic to any product, please warn the waiter! 195 chef recommends no gluten
OYSTERS FIN DE CLAIR... 69 IRISH «ST. PATRICK»... 84 PERLE BLANCHE... 118 SETS AT SPECIAL PRICES FIN DE CLAIR A set of 6 oysters / A set of 12 oysters... 384/758 IRISH «ST. PATRICK» A set of 6 oysters / A set of 12 oysters... 464/924 PERLE BLANCHE A set of 6 oysters / A set of 12 oysters... 653/1298 A DOZEN OF OYSTERS IRISH «ST. PATRICK» WITH A BOTTLE OF BOSCO DI GICA ADRIANO ADAMI... 1500 APPETIZERS LIGURIAN OLIVES... 87 DRIED TOMATOES... 79 PROSCIUTTO CRUDO... 76 MEAT ANTIPASTI... 235 CHEESE ANTIPASTI... 245 VITELLO TONNATO... Tender veal with tuna sauce 198 VEAL TARTAR WITH FRIED POTATOES AND CROUTONS... 218 SALMON CARPACCIO WITH HONEY-MUSTARD SAUCE... 224 BRUSCHETTAS BRUSCHETTA WITH TOMATOES AND BASIL... 92 BRUSCHETTA WITH BAKED PEPPER AND GOAT CHEESE... 142 BRUSCHETTA WITH SPICY SALMON AND CREAM CHEESE... 154 If you are allergic to any product, please warn the waiter!
SALADS ROMAIN SALAD WITH CHICKEN, TOMATOES AND QUAIL EGG... 165 CAPRESE SALAD WITH MOZZARELLA BURRATA AND HOME-MADE PESTO SAUCE... 265 SALAD WITH EGGPLANT, QINOA AND GOAT CHEESE... 162 WARM SALAD WITH OCTOPUS, TOMATOES AND POTATOES... 375 SALAD WITH PRAWNS, TOMATOES AND AVOCADО... 255 SALAD WITH SPICY SALMON AND HOME-MADE PARMESAN SAUCE... 215 SOUPS AROMATIC BROTH WITH TORTELLINI... 98 THICK TOMATO SOUP WITH SEAFOOD... 248 VEGETABLE MINESTRONE SOUP WITH HOME-MADE PESTO... 89 chef recommends
HOME-MADE PASTA & RISOTTO We make all pasta with wholegrain flour according to traditional Italian recipes. We can cook any dish gluten free. THE BEST CARBONARA SPAGHETTI... 169 HOME-MADE RABBIT LASAGNA... For this dish we cook rabbit with the Sous-vide technology that adds incredible tenderness 239 PAPPARDELLE WITH DUCK AND PUMPKIN SAUCE... 195 ARRABBIATA SPAGHETTI... Arrabbiata is translated from Italian as raging. Classic pasta with spicy tomato sauce, olives and basil 137 TAGLIATELLE WITH PORCINI MUSHROOMS... 198 CHICKEN CASARECCE IN CHEESE SAUCE... 161 TAGLIATELLE WITH TIGER PRAWNS AND ZUCCHINI... 228 BLACK RAVIOLI WITH VEAL CHEEKS IN CHEESE SAUCE... 212 RAVIOLI WITH RICOTTA CHEESE AND SPINACH... 169 PORCINI MUSHROOMS RISOTTO... 232 SEAFOOD RISOTTO... Salmon, shrimps, mussels 288 SHRIMP DISHES FRIED PRAWNS WITH BASIL AND TOMATO ESPUMA... 284 SHRIMP GRILLED WITH CHERRY TOMATOES AND RUCCOLA... 355 KATALANA WITH SHRIMPS, SQUID AND BABY SCALLOP... 362 PRAWNS WITH GARLIC SAUCE WITH CRISPY CHIABATA... 392 ARGENTINEAN PRAWNS WITH TWO SAUCES... 499 If you are allergic to any product, please warn the waiter!
MAIN COURSES RABBIT WITH DRIED TOMATOES, OLIVES AND MUSHED POTATO WITH A TRUFFLE NOTE... 298 STEWED DUCK LEG WITH APPLES AND ORANGES... 254 TAGLIATA WITH ARUGULLA AND CHERRY TOMATOES... 345 BEEF MEDALIONS WITH CIANTI SOUSE AND PORCINI MUSHROOMS... 385 SALMON IN CRREAMY-LIME SAUCE WITH NEW SPINACH... 375 DORADO AQUA PAZZA... Fish fillet stewed in broth with white wine, tomatoes and new potatoes 256 COUSCOUS WITH VEGETABLES AND SEAFOOD... 235 GRILL DISHES DORАDO WITH VEGETABLES... 332 RIBEYE STEAK USA*... *The price is for 100 gr. Approximate weight of a portion is 700-800 gr. 275* TURKEY FILLET WITH TOMATOES AND ARUGULA... 246 RACK OF LAMB WITH VEGETABLES... 595 GARNISHES BAKED POTATOES WITH ITALIAN HERBS... 59 GRILLED VEGETABLES... 95 DISHES FOR THE COMPANY We cook large dishes for friendly companies for a little longer than the other dishes! Approximate time can be up to 40 minutes. Thank you for your understanding. BIG ANTIPASTI PLATTER... 597 SMALL PAN OF RAVIOLI WITH VEAL AND WILD MUSHROOMS IN PARMESAN SAUCE... 385 SPICE-CRUSTED ROAST CHICKEN WITH POTATOES... 422 chef recommends no gluten
DESSERTS Italians say a delicious meal shall be finished with something special! PANNA COTTA WITH RASPBERRY SAUCE... 98 CRÈME BRÛLÉE... Served with a ball of sea-buckthorn sorbet 115 DELLA NONNA CAKE... The name is translated as Grandmother s Cake from Italian. Cake with vanilla cream and pine nuts. Served with a ball of passion fruit sorbet 138 CHEESECAKE WITH PASSIONFRUIT-CHIA SAUCE... 136 HOME-MADE TIRAMISU... 121 ICE-CREAM: VANILLA, CHOCOLATE, PISTACHIO... 41 SORBET: LEMON, MANGO-CHILI... 41 PASSION FRUIT WITH CORIANDER... 56 SEMIFREDDO Beloved Italian dessert based on ice cream and cream, which give the name to our restaurant. Semifreddo is cooked in its own way in every Italian family the variety of its tastes really has no limits. Join and try it! SEMIFREDO WITH LITCHI AND NUTS... 116 SEMIFREDDO WITH MANGO AND CHIA... 105 CARNAVAL SEMIFREDDO... Cream semifreddo with chocolate crumbs, currant and mango 106 CHOCOLATE SEMIFREDDO... 95 RASPBERRY SEMIFREDDO WITH NUTS... 96 PLEASE LET US KNOW ABOUT YOUR BIRTHDAY! WE HAVE PREPARED A DELICIOUS PRESENT FOR YOU!