Classic LUNCH menu $25 Appetizer. Entrées PLEASE SELECT THREE HOUSE ROASTED TURKEY SANDWICH AVOCADO, BACON, JACK CHEESE, BREAD & BUTTER PICKLES

Similar documents
PRIVATE DINING MENUS

PRIVATE DINING MENUS

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

CALIFORNIA COASTAL dining

DINNER BUFFET Minimum of 30 guests $45.00

Two-Course Lunch. choice of entrée - please choose three. dessert

THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

Appetizer Platter Selections

Encore at Torne Valley Vineyards Dinner Buffet Menus

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PLATED DINNER SOUPS AND SALADS. Choose One

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options

2019 Riverhouse Wedding Menu Plated Dinner

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128


Brunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)

` BUFFET STYLE 1 BUFFET STYLE 2

SBICCA GROUP DINNER MENU #1. starter choice of lobster-shrimp bisque mixed green salad grape tomatoes, balsamic vinaigrette

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Holidays A T H O L L Y B U R N

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

starters salads Blue Water Menu

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut

Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...

Plated Dinner. $55.00 Per Person Menu. Bread and Butter Service. One Starter. Choice of Two Entrees. Choice of One Dessert

BUFFET H O T & C O L D

~ COCKTAIL RECEPTION MENU SELECTIONS ~

Please contact our Banquet Coordinator For more information and to book your private event

PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34

BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)

The Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York

The Muse Hotel. Lunch

Shared Plates. New Melted Mozzarella. New Chicken Quesadilla. New Garlic-Parmesan Cheese. Crab Cakes. Tuna Tataki. Chicken Wings.

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Prelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll

Fairytale Buffet Package

passed hors d oeuvres

À LA CARTE H O T & C O L D

SANDWICHES SALADS. All sandwich entrées include kettle chips, coffee, decaffeinated coffee and tea.

SMALL BITES & BAR SNACKS

Rolling Hills Country Club Banquet Menu 2019

Off the Hook Catering

Rolling Hills Country Club Banquet Menu 2018

LUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette

Plated Dinners Appetizers

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

HORS D OEUVRES THE CELEBRATION MENU

Party Menu. Butlered Hors d Oeuvres

Wedding First Course Menu Options

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego

S A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person

TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8

Galletto Ristorante Private Dining. Reception. Hors d Oeuvres. (All selections sold by the piece with a 20-piece minimum per selection)

Starters. Tomato Basil Bisque Grilled Cheese Crouton Shaved Reggiano $7.00

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

Prepared Meals. Chicken

The Cenote Wedding Package

SOON TO BE FAMOUS GARLIC CHEESE BREAD 6.

Poppy Hills Banquet Lunch Menus

WELCOME TO. The Glen Rock Mill Inn. Dinner Menu

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

L U N C H. B A N Q U E T M E N U S Fall / Winter

Private Dining Capacities

PRIVATE DINING & EVENTS

Soup of the Day Cup 3.50 / Bowl Seafood Soup of the Day Cup 4.75 / Bowl 7.75

American Express, MasterCard, Visa, Discover. Handicap Access: Full access to all dining rooms, restrooms and parking.

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

Dockside Grill Banquet Menu

appetizers homemade soups salads Bostwick Lake Inn Menu

CORPORATE THEME BUFFET MENU

EVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON

C H A N C E L L O R ' S H O U S E

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

The Antlers Holiday Menu 2015

HOLIDAY 2018 Available December 1-28, 2018

Private Party Dinner Menu

Hilton La Jolla Torrey Pines Holidays Menus

HORS D'OEUVRES PLATTERS SALADS

PLATED FAMILY STYLE/BUFFET

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

Catering Menu. A la Carte Buffets. From Small Intimate Parties To Large Gala Affairs

Atlantic Oceanside. Hotel & Event Center. catering

Transcription:

Classic LUNCH menu $25 Appetizer CORN MUFFIN Add: Bacon Caesar Entrées PLEASE SELECT THREE HOUSE ROASTED TURKEY SANDWICH AVOCADO, BACON, JACK CHEESE, BREAD & BUTTER PICKLES VEGETABLE CHOPP D SALAD CUCUMBER, DRIED SWEET CORN, CHICK PEAS, KALAMATA OLIVES, TOMATO, CIDER DRESSING Add: chicken or grilled shrimp RICE NOODLES WILD MUSHROOMS, CARROTS, BOK BEAN SPROUTS, GINGER NAM PLA Skinny Italian FRESH MOZZARELLA, TOMATO, BASIL PESTO, HOUSE BAKES BAGGUETTE ADD: PROSCIUTTO DESSERT LOCAL GELATO CRISP VANILLA COOKIE

Silver Lunch menu $30 Appetizers CORN MUFFIN Add: Bacon BABY WEDGE SALAD PICKLED PEARL ONION, SMOKED BACON, BUTTERMILK RANCH, BLUE CHEESE Caesar ENTRÉES PLEASE SELECT FOUR VEGETABLE CHOPP D SALAD CUCUMBER, DRIED SWEET CORN, CHICK PEAS, KALAMATA OLIVES, TOMATO, CIDER DRESSING Add: chicken or grilled shrimp Bacon cheddar burger LTO, BREAD & BUTTER PICKLES FRENCH FRIEs House roasted turkey SANDWICH AVOCADO, BACON, JACK CHEESE BREAD& BUTTER PICKLES MAINE LOBSTER PLT CRISPY PANCETTA, LETTUCE, TOMATO RICE NOODLES WILD MUSHROOMS, CARROTS, BOK CHOY, BEAN SPROUTS, SOY GINGER DESSERT LOCAL GELATO CRISP VANILLA COOKIE

Gold Lunch menu $35 Appetizer CORN MUFFIN Add: Bacon MIXED GREENS SALAD Caesar ENTRÉES PLEASE SELECT FOUR STEAK & CHEESE SLOW-COOKED PEPPERS AND ONIONS, PROVOLONE, HERB AIOLI, PRETZEL BUN HOUSE ROASTED TURKEY sandwich AVOCADO, BACON, JACK CHEESE, BREAD & BUTTER PICKLES SALMON FINGERLING POTATO, BRUSSEL SPROUTS, BLACK TRUMPTE MIUSHROOMS, DILL CRÈME FRAICHE Steak frites BRANDT FARMS, ME PRIME FLAT IRON, BABY WATERCRESS, PARMESAN-HERB FRITES, TRUFFLE VINAIGRETTE Grilled Chicken Club SMOKED BACON, VERMONT CHEDDAR, GARLIC AIOLI, BREAD & BUTTER PICKLE RICE NOODLES WILD MUSHROOMS, CARROTS, BOK CHOY, BEAN SPROUTS, SOY GINGER

DESSERT PLEASE SELECT ONE RICOTTA CHEESECAKE FRESH BLUEBERRY & LEMON COMPOTE STICKY TOFFEE PUDDING CAKE VANILLA BEAN GELATO, TOFFEE SAUCE

LEXINGTON MENU $49 APPETIZERS CORN MUFFIN, BACON CAESAR CALAMARI SEMOLINA-CRUSTED, BANANA PEPPERS, SRIRACHA AIOLI ENTREES SKIRT STEAK BRANDT FARMS, CA CHOPPS SAUCE, WHIPPED POTATOES, ASPARAGUS HERB- ROASTED CHICKEN MASCARPONE GRITS, CHARRED BROCCOLINI, LEMON-THYME CHICKEN JUS SALMON FINGERLING POTATO, BRUSSEL SPROUTS, BLACK TRUMPET MUSHROOMS, DILL CRÈME FRAICHE RIGATONI BOLOGNESE DRY-AGED BEEF, VEAL, TOMATO RAGU,, SHAVED PARM, HERBS DESSERTS VANILLA BEAN CRÈME BRÛLÉE MIXED BERRIES, PALMIER TWIST

BURLINGTON MENU $55 APPETIZERS PLEASE SELECT THREE CORN MUFFIN, BACON BABY WEDGE SALAD PICKLED PEARL ONION, SMOKED BACON, BUTTERMILK RANCH, BLUE CHEESE CAESAR CALAMARI SEMOLINA-CRUSTED, BANANA PEPPERS, SRIRACHA AIOLI GRILLED DOUBLE CUT BACON HONEY, CHIMICHURRI ENTREES PLEASE SELECT THREE SKIRT STEAK BRANDT FARMS, CA CHOPPS SAUCE, WHIPPED POTATOES, ASPARAGUS ATLANTIC SWORDFISH BLACK RICE, BOK CHOY, SMOKED TOMATO, SAFFRON BUTTER HERB- ROASTED CHICKEN MASCARPONE GRITS, CHARRED BROCCOLINI, LEMON-THYME CHICKEN JUS SALMON FINGERLING POTATO, BRUSSEL SPROUTS, BLACK TRUMPET MUSHROOMS, DILL CRÈME FRAICHE RIGATONI BOLOGNESE DRY-AGED BEEF, VEAL, TOMATO RAGU,, SHAVED PARM, HERBS

DESSERTS Sticky toffee pudding cake VANILLA BEAN GELATO, TOFFE SAUCE VANILLA BEAN CRÈME BRÛLÉE MIXED BERRIES, PALMIER TWIST

BOSTON MENU $60 APPETIZERS PLEASE SELECT FOUR CORN MUFFIN, BACON BABY WEDGE SALAD PICKELED PEARL ONION, SMOKED BACON, BUTTERMILK RANCH, BLUE CHEESE CAESAR CALAMARI SEMOLINA-CRUSTED, BANANA PEPPERS, SRIRACHA AIOLI GRILLED DOUBLE CUT BACON HONEY, CHIMICHURRI JUMBO LUMP CRAB CAKES GREEN APPLE-FENNEL SLAW, WHOLE GRAIN MUSTARD AIOLI LAMB LOLLICHOPPS QUINOA, FREEKAH, RED ONION, TOMATO & FETA, HARISSA VINIAGRETTE

ENTREES PLEASE SELECT FOUR SKIRT STEAK BRANDT FARMS, CA CHOPPS SAUCE, WHIPPED POTATOES, ASPARAGUS NEW BEDFORD SCALLOPS BUTTERNUT SQUASH & PANCETTA RISOTTO, SAUTEED SPINACH ATLANTIC SWORDFISH BLACK RICE, BOK CHOY, SMOKED TOMATO, SAFFRON BUTTER HERB- ROASTED CHICKEN MASCARPONE GRITS, CHARRED BROCCOLINI, LEMON-THYME CHICKEN JUS SALMON FINGERLING POTATO, BRUSSEL SPROUTS, BLACK TRUMPET MUSHROOMS, DILL CRÈME FRAICHE RIGATONI BOLOGNESE DRY-AGED BEEF, VEAL, TOMATO RAGU,, SHAVED PARM, HERBS NY STRIP PINELAND FARMS, ME WHIPPED POTATOES, ASPARAGUS, CHOPPS SAUCE DESSERTS RICOTTA CHEESE CAKE FRESH BLUEBERRY & LEMON COMPOTE Sticky toffee pudding cake VANILLA BEAN GELATO, TOFFE SAUCE

NEW ENGLAND MENU $68 APPETIZERS PLEASE SELECT FOUR CORN MUFFIN, BACON BABY WEDGE SALAD PICKELED PEARL ONION, SMOKED BACON, BUTTERMILK RANCH, BLUE CHEESE CAESAR CALAMARI SEMOLINA-CRUSTED, BANANA PEPPERS, SRIRACHA AIOLI GRILLED DOUBLE CUT BACON HONEY, CHIMICHURRI JUMBO LUMP CRAB CAKES GREEN APPLE-FENNEL SLAW, WHOLE GRAIN MUSTARD AIOLI LAMB LOLLICHOPPS QUINOA, FREEKAH, RED ONION, TOMATO & FETA, HARISSA VINIAGRETTE PRIME BEEF CARPACCIO OLIVE RELISH, TRUFFLE AIOLI, SHAVED PARMESAN, CIABATTA ENTREES

PLEASE SELECT FOUR NEW BEDFORD SCALLOPS BUTTERNUT SQUASH & PANCETTA RISOTTO, SAUTEED SPINACH ATLANTIC SWORDFISH BLACK RICE, BOK CHOY, SMOKED TOMATO, SAFFRON BUTTER HERB- ROASTED CHICKEN MASCARPONE GRITS, CHARRED BROCCOLINI, LEMON-THYME CHICKEN JUS SALMON FINGERLING POTATO, BRUSSEL SPROUTS, BLACK TRUMPET MUSHROOMS, DILL CRÈME FRAICHE RIGATONI BOLOGNESE DRY-AGED BEEF, VEAL, TOMATO RAGU,, SHAVED PARM, HERBS NY STRIP PINELAND FARMS, ME WHIPPED POTATOES, ASPARAGUS, CHOPPS SAUCE FILET MIGNON BRANDT FARMS, CA WHIPPED POTATOES, ASPARAGUS, CHOPPS SAUCE DESSERTS RICOTTA CHEESECAKE FRESH BLUEBERRY & LEMON COMPOTE Sticky toffee pudding cake VANILLA BEAN GELATO, TOFFE SAUCE

ADDITIONS CAN ACCOMPANY ANY MENU ITEMS BROILED LOBSTER TAIL 17 SAUTÉED SHRIMP 12 CHOPPS TOTS 6 SHORT RIB MAC & CHEESE 6