Your Time Out... Delicacies for your Meeting Carpe Diem Coffee and tea with sweet pastries CHF 12 per person Viennese Coffee House Coffee and tea, croissants and Grandmother s Gugelhupf CHF 19 per person La Vie Est Belle Café au lait et thé, Pain au chocolat, petits fours brioche avec confiture et fruits de la saison CHF 24 per person Engadin Mountain Hut Atmosphere Grison dried meat and cheese delicacies served with homemade bread, herb quark and liverwurst as well as fresh radish and tomatoes CHF 28 per person Vital & Fit Do your own workout Coffee, tea and a selection of fresh juices organic yoghurt with granola, fresh sliced fruits and berries selection of vital sandwiches CHF 29 per person British Edition Coffee and tea, scones and clotted cream, blueberry muffins selection of finger sandwiches and exotic fruit skewers CHF 32 per person Our executive chef Axel Rüdlin is pleased to create an individual coffee break according to your wishes. The coffee breaks will be served for 30 minutes.
Delicacies for your cocktail reception The Canapé Classics Classic Tartar of Engadin beef with quail egg Lake char with caviar Ramati tomatoes with buffalo mozzarella Crostini with Bresaola and artichoke hearts Bruscetta with tomatoes and basil Parma ham ciabatta with melon Delicious Foie Gras with brioche Fresh Bergell goat cheese with bell pepper à CHF 7.00 per canapé or The Modern Tartar of veal in a cornet with truffle cream Canadian lobster with green asparagus Gazpacho cocktail with basil Tartar of tuna with green horseradish Ratatouille in a cornet with herb cream Beijing Duck with a crispy rice paper Graved trout with cucumber à CHF 8.50 per canapé
Delicacies for your cocktail reception Parmesan, nuts and olives CHF 7.50 per person Three Canapés du Chef CHF 21.50 per person Hot delicacies per piece Polenta pizza with oven tomatoes and Taleggio CHF 9.50 Potato Rösti with quail egg and raclette cheese CHF 9.50 Homemade Penne with cherry tomatoes and rocket salad CHF 9.50 Acquerello Risotto with truffles and parmesan CHF 12.00 Pink fillet of lamb on balsamic mountain lentils CHF 12.00 Confied salmon on leek mousseline with caviar CHF 12.00 Sautéed Foie Gras on caramelized apple CHF 12.00 Praline of hoyden prawn with curry cream CHF 9.00 Soup of crustacean with shrimp skewer CHF 9.00 Engadin barley soup with Grison dried beef CHF 9.00
with a 3 course menu Maloja Soup of mountain herbs with marinated lake char Pink roasted veal shoulder with bean cassoulet and Macaire potatoes Tarte Tatin with apples from Thurgau and tonka bean ice cream CHF 75 per person Val Mustair Beef Carpaccio with marinated arugula and hard cheese Pan-fried brown trout with root vegetables and purée of herbs An interpretation of the Engadin Nut Tarte CHF 82 per person
with a 3 course menu Asian menu Cappuccino of curry and lemongrass with hoyden prawn Lacquered breast of Barbarie duck with sesame-coriander-jus on sautéed pak choi vegetables and perfumed Basmati rice Passion fruit Crème Brûlée with tropical fruits and coconut ice cream CHF 85 per person Mediterranean menu Tagliata of tuna with Mediterranean salad of vegetables Grilled beef entrecôte with sautéed artichokes and rosemary potatoes Tiramisu with a ragout of berries and a yoghurt lime ice cream CHF 95 per person
with a 4 course menu Mountains & Valleys Veal tartare with poached quail egg and herb salad Engadin Bouillabaisse with river fish and Ramati tomatoes Saddle of Savognina lamb with olive crust on Mediterranean vegetables and pepper polenta The best of walnut and chestnut with yoghurt caramel ice cream Petits fours and pralines CHF 124 per person Essence of the Sea Duet of Yellow Fin Tuna with avocado and saffron cream Soup of crustaceans with a lobster praline Loup de mer with young spinach and lime purée Pineapple delice with mango sorbet Petits fours and pralines CHF 136 per person
with a 4 course menu Top of the World Menu Marinated Foie Gras with a compote of apples and thyme and brioche * * * Confited turbot with Cima di Rappa and sautéed mushrooms * * * Grilled filet of beef with black truffle, green asparagus and gnocchi * * * Variation of Valrhona chocolate with fresh wild berries * * * Petits fours and pralines CHF 149 per person
in the restaurant Enoteca Enoteca Signature Menu Trilogy of Yellow Fin mackerel with avocado and lime Confited lobster on salad hearts and crustacean vinaigrette Savognina veal entrecôte with roasted cauliflower and black truffle Variation of citrus fruits with Valrhona chocolate and champagne foam CHF 149 per person The Enoteca Signature Menu will be served for a maximum of 20 guests.