Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.00 ALASKAN CRAB COCKTAIL SUPREME ALASKAN KING CRAB LEGS SERVED WITH TANGY COCKTAIL SAUCE, LEMON WEDGE, KIWI AND MELON $13.00 OYSTERS ON THE HALF SHELL FRESHLY SHUCKED OYSTERS SERVED ON ICE WITH COCKTAIL SAUCE AND LEMON WEDGES DOZEN $16.00 ~ HALF DOZEN $10.00 ESCARGOT CHAMPIGNON ESCARGOT BAKED IN FRESH GARLIC AND A WHITE WINE BUTTER, FINISHED WITH A TOUCH OF PERNOD AND SERVED ON BAKED CHAMPIGNON MUSHROOM CAPS DOZEN $16.00 ~ HALF DOZEN $10.00 CHAMPIGNON SAUTÉED MUSHROOMS FRESH BUTTON MUSHROOMS SAUTÉED IN SHERRY WINE, BORDELAISE SAUCE, GARLIC AND A BLEND OF HERBS $8.00 SHRIMP SCAMPI LARGE GULF PRAWNS SAUTÉED IN BUTTER WITH WHITE WINE, HERBS, LEMON AND FRESH GARLIC $12.00 COCONUT PRAWNS LARGE GULF PRAWNS IN OUR OWN SPECIAL COCONUT COATING, FRIED TO A GOLDEN FINISH AND SERVED WITH OUR SPECIAL ORANGE MARMALADE SAUCE $12.00 PRAWN ROCKEFELLER FRESH SHRIMP STUFFED AND BAKED WITH SPINACH, ONION, BACON, CREAM AND GARLIC WITH HINTS OF PERNOD, FINISHED WITH HOLLANDAISE, PARMESAN CHEESE AND PAPRIKA $13.00 OYSTER ROCKEFELLER FRESH OYSTERS STUFFED AND BAKED WITH SPINACH, ONION, BACON, CREAM AND GARLIC WITH HINTS OF PERNOD, FINISHED WITH HOLLANDAISE, PARMESAN CHEESE AND PAPRIKA DOZEN $18.00 ~ HALF DOZEN $12.00
Soups FRENCH ONION SOUP AU GRATIN PREPARED WITH FRESH ONIONS AND SHERRY WINE, TOPPED WITH A SEASONED CROUTON AND FINISHED WITH BAKED MOZZARELLA CHEESE $6.00 LOBSTER BISQUE OUR CHEF S OWN DAILY CREATION, PREPARED WITH THE FINEST INGREDIENTS $7.00 Specialty Salads HOUSE SALAD AN ARRAY OF FRESH ROMAINE, ICEBERG LETTUCE AND FIELD GREENS GARNISHED WITH RED CABBAGE, SLICED TOMATOES, CUCUMBERS, AND MUSHROOMS TOSSED TABLESIDE WITH YOUR CHOICE OF DRESSING: RASPBERRY VINAIGRETTE, BLUE CHEESE, RANCH OR GOLDEN ITALIAN $6.00 CAESAR SALAD FRESH ROMAINE LEAVES PREPARED TABLESIDE WITH OUR TRADITIONAL CAESAR DRESSING AND FRESH MADE CROUTONS, TOPPED WITH PARMESAN CHEESE AND FRESH PEPPER $8.00 PER PERSON HOT SPINACH SALAD FRESH SPINACH LEAVES PREPARED TABLESIDE WITH OUR HOT BACON DRESSING, FLAMED WITH BRANDY AND TOSSED WITH HARD BOILED EGGS TOPPED WITH FRESH PEPPER $8.00 PER PERSON
Specialties Of The House VEAL FRANCHISE SCALOPPINE OF MILK-FED VEAL, COATED IN EGG AND PARMESAN CHEESE, SAUTÉED WITH WHITE WINE AND CAPER BUTTER $24.00 VEAL MARSALA SCALOPPINE OF MILK-FED VEAL, SAUTÉED WITH SLICED MUSHROOMS, HINT OF FRESH GARLIC AND MARSALA WINE $24.00 GARLIC CRUSTED VEAL CHOPS CRUSTED WITH DIJON, GARLIC AND FRESH HERBS A LA PROVENCAL, GRILLED AS DESIRED OSCARS YOUR SELECTION SAUTÉED AND TOPPED WITH AN ELEGANT COMBINATION OF ALASKAN KING CRAB, ASPARAGUS SPEARS AND MUSHROOMS CAPS, SERVED OVER BORDELAISE SAUCE AND TOPPED WITH SAUCE BÉARNAISE FILET $25.00 ~VEAL $27.00 NEW YORK PEPPER STEAK AN AGED 14OZ. NEW YORK STRIP, ROLLED IN CRACKED BLACK PEPPERCORNS, PAN SEARED AND FLAMED IN BRANDY, FINISHED WITH A CRACKED PEPPER BORDELAISE SAUCE ENTREES SERVED WITH FRESH VEGETABLES, CHOICE OF BAKED POTATO, BAKED SWEET POTATO, HOUSE POTATO OR RICE BLEND AND FRESH BREAD SERVED WITH WHIPPED BUTTER
Specialties Of The House AGED CHOICE PRIME RIB AU JUS USDA CHOICE PRIME RIB, AGED FOR FLAVOR AND TENDERNESS, SEASONED AND ROASTED SLOWLY TO PERFECTION REGULAR 12 OZ. CUT $24.00 CHEF S 16 OZ. CUT $27.00 THIS SELECTION CAN ALSO BE PREPARED CAJUN-STYLE, PAN SEARED AND SERVED WITH OUR OWN CAJUN SAUCE STEAK DIANE BEEF TENDERLOIN MEDALLIONS SAUTÉED WITH SHALLOTS, FRESH MUSHROOMS, FRESH GARLIC AND BORDELAISE SAUCE FINISHED WITH FLAMED BRANDY $26.00 CHICKEN ANGELO BONELESS BREASTS OF CHICKEN, SAUTÉED SHERRY WINE WITH MUSHROOMS AND ARTICHOKE HEARTS, TOPPED WITH MELTED JACK CHEESE $22.00 LINGUINE PESCATORA POMODORA SAUCE FRESH TOMATOES SAUTÉED WITH OLIVE OIL, FRESH BASIL, ITALIAN HERBS, MINCED GARLIC AND FRESH MUSHROOMS TOSSED WITH LINGUINE PASTA SERVED WITH GULF PRAWNS AND SEA SCALLOPS $25.00 SEAFOOD FETTUCCINE JUMBO GULF PRAWNS, SEA SCALLOPS, MUSHROOMS AND ROASTED GARLIC SAUTÉED WITH SHERRY WINE AND SERVED ON BED OF FETTUCCINE ALFREDO $25.00 ENTREES SERVED WITH FRESH VEGETABLES, CHOICE OF BAKED POTATO, BAKED SWEET POTATO, HOUSE POTATO OR RICE BLEND AND FRESH BREAD SERVED WITH WHIPPED BUTTER
Seafood Selections ALASKAN KING CRAB LEGS SPLIT KING CRAB LEGS FROM COLD NORTHERN WATER, GENTLY POACHED IN A SEASONED COURT BOUILLON AND SERVED WITH DRAWN BUTTER MARKET PRICE AUSTRALIAN LOBSTER TAIL A SINGLE COLD WATER LOBSTER TAIL, SEASONED AND STEAMED TO A DELICATE FINISH, SERVED WITH DRAWN BUTTER (TWIN TAILS AVAILABLE UPON REQUEST) MARKET PRICE FILLET OF PACIFIC SALMON $23.00 HALIBUT FILLET $23.00 THE ABOVE SEAFOOD SELECTIONS CAN BE PREPARED IN THE FOLLOWING STYLES BROILED WITH A CREAMY WHITE WINE DILL SAUCE SAUTÉED WITH A LEMON BUTTER CAPER SAUCE CAJUN STYLE-WITH OUR OWN SPECIAL CAJUN SAUCE ORANGE ROUGHY LIGHTLY SEASONED AND OVEN BAKED TO PERFECTION COMPLEMENTED WITH A WHITE WINE AND LIGHT LEMON BUTTER SAUCE $23.00 SCAMPI ROMANO LARGE GULF PRAWNS SAUTÉED IN BUTTER WITH WHITE WINE, HERBS, LEMON AND FRESH MINCED GARLIC, TOPPED WITH ROMANO CHEESE $25.00 Combination Entrees STEAK ROMANO A 7OZ. PETITE FILET MIGNON PAN SEARED AND OVEN BAKED TO PERFECTION, TOPPED WITH A MUSHROOM BORDELAISE SAUCE SERVED WITH TWO SAUTÉED GULF PRAWNS AND ROMANO CHEESE $29.00 STEAK AND LOBSTER A 7OZ. PETITE FILET MIGNON ACCOMPANIED WITH A SINGLE AUSTRALIAN LOBSTER TAIL, SERVED WITH SAUCE BÉARNAISE, DRAWN BUTTER AND LEMON CROWN MARKET PRICE
From The Broiler CERTIFIED BLACK ANGUS BEEF NEW YORK STEAK 14 OZ. NEW YORK STRIP BROILED TO YOUR SPECIFICATIONS AND SERVED WITH MAITRE D HOTEL BUTTER, DEEP FRIED ONIONS PETITE FILET MIGNON 7 OZ. PORTION CUT FROM THE BEST OF THE BEEF TENDERLOIN BROILED TO YOUR PREFERENCE, TOPPED WITH A MUSHROOM CAP AND SERVED WITH SAUCE BÉARNAISE $24.00 FILET MIGNON 10 OZ. PORTION CUT FROM THE BEST OF THE BEEF TENDERLOIN BROILED TO YOUR PREFERENCE, TOPPED WITH A MUSHROOM CAP AND SERVED WITH SAUCE BÉARNAISE $27.00 BROILED LAMB CHOPS DOMESTIC LAMB CHOPS BROILED TO YOUR LIKING, SERVED WITH BORDELAISE SAUCE AND APPLE MINT JELLY BONE IN RIB-EYE STEAK 16OZ. RIB-EYE STEAK AGED FOR FLAVOR AND TENDERNESS BROILED TO YOUR PREFERENCE ENTREES SERVED WITH FRESH VEGETABLES, CHOICE OF BAKED POTATO, BAKED SWEET POTATO, HOUSE POTATO OR RICE BLEND AND FRESH BREAD SERVED WITH WHIPPED BUTTER
Deserts & Beverages HOUSE FAVORITES WHITE CHOCOLATE CHEESE CAKE KEY LIME CHEESE CAKE GRAND MARNIER CHOCOLATE MOUSSE TRIPLE LAYER CHOCOLATE CAKE $6.00 CRÈME BRÛLEÉ A BAILEYS BURNT CREAM CUSTARD TOPPED WITH SUGAR AND QUICKLY CARAMELIZED $6.00 BANANAS FOSTER FLAMBÉ FRESH BANANAS PREPARED TABLESIDE WITH OUR OWN SPECIAL SAUCE, SERVED OVER VANILLA ICE CREAM $8.00 PER PERSON CHERRIES JUBILEE FLAMBÉ LARGE BLACK BING CHERRIES PREPARED TABLESIDE IN A RICH CHERRY LIQUEUR SAUCE, SERVED OVER VANILLA ICE CREAM $8.00 PER PERSON CREPES SUZETTE FLAMBÉ CREPES PREPARED IN A ORANGE-BUTTER SAUCE, WITH GRAND MARNIER AND FRESH ORANGE ZEST, PREPARED TABLESIDE $8.00 PER PERSON CAFÉ DIABLO A SPECIAL BLEND OF TRIPLE SEC, GRAND MARNIER & BRANDY WITH SPECIAL SPICES AND COFFEE, FLAMBÉ TABLESIDE $10.00 PER PERSON FRESHLY GROUND BREWED COFFEE FRESHLY BREWED ICED TEA HOT HERBAL TEA SELECTION $3.00