while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50 North Sea Fishcakes with Tartare & Salad (L) 5.95 ham hock terrine with Sourdough Croutons (L) 5.50 avocado & duck egg on Toasted Sourdough (V) (L) 7.95 Crispy Pork Belly with Fresh & Pickled Apple 8.95 Crab Salad with Smoked Salmon & Avocado 8.50 Chicken Linguine with Iberico Ham & Foraged Mushrooms ShaRiNG BOaRdS 17.95 Charcuterie Board Terrine, Rilette, Cured Meats, Salami Arancini, Olives, Sun-dried Tomato Bread 17.95 Seafood Board Crab, Prawn Salad, Fishcakes, Salmon, Brandade, Relish, Wholemeal Bread 13.50 Mezze Board Chick Pea Chips, Romesco, Hummus, Flatbread, Falafel, Dukkha, Fritters, Olives (V) ShaRiNG Served with your choice of two sides & two sauces 30.00 ROaSt ChiCkeN FOR two Lemon and thyme roasted corn fed chicken 60.00 ChateauBRiaNd FOR two Local estate, 35 day, dry aged chateaubriand 900g SeaFOOd Meat VeGetaBLeS & SaLadS Our fish is sourced from the North East coast line to ensure freshness and quality 14.95 Cod & Chips with Mushy Peas & Tartare Sauce (L) 13.50 Mussels in White Wine with Cream & Garlic (L) 18.50 Roast Seabass Cockles & Clams with Jersey Royal Potatoes 17.50 king Prawn Risotto with Garlic & Foraged Greens SideS 3.50 Buttered walled Garden Vegetables (V) 1.95 walled Garden Salad (V) 14.50 PtMy Chicken Burger with Avocado & Tomato Jam on a Brioche Bun, served with Fries (L) 14.50 Lamb Pie Jersey Royals & Spring Vegetables (L) 18.50 Roast Chicken with Dauphinoise Potatoes & Carrots 14.95 8oz Beef Burger with Bacon, Cheese, Tomato Jam & Dill Sauce, served with Fries 17.25 Pork Chop with Fennel, Apple & Fries 26.50 8oz Fillet Steak Local Estate, 35 Day, Dry Aged Beef with Thrice Cooked Chips, Tomato & Salad 2.95 Rosemary & Parmesan Fries (V) 2.95 thrice Cooked Chips (V) 3.50 Jersey Royal Potatoes (V) Sourced from specialist suppliers who locally source and forage fresh, seasonal vegetables 15.95 Open Lasagne with Mushroom, Asparagus & Spinach (V)(L) 11.95 Classic Caesar Salad with Anchovies (L) *add Chicken 3 12.50 Baked Ratatouille with Herb Bread Crumbs & Jersey Royals (VE)(L) 17.25 Potato terrine with Turnip, Black Truffle Sauce (V) 13.50 Burrata Mozzarella Heirloom Tomato, Basil, Oregano Sherry Vinegar & Sourdough (V) 1.95 Béarnaise Sauce 1.95 Peppercorn Sauce 1.95 Red wine Sauce
desserts 6.50 deconstructed Blueberry Cheesecake (V)(L) Yoghurt, White Chocolate & Blueberries 5.50 Sticky toffee Pudding (V)(L) Salted Caramel Sauce & Vanilla Ice Cream desserts COCktaiLS 8.50 Orange espresso Martini 8.00 espresso Martini 5.50 Smashed dark Chocolate Brownie (V)(L) with a Bourbon Sauce & Candied Nuts 4.95 Selection of ice Creams & Sorbets (V)(L) Ask your server for this weeks flavours 8.00 Burnt Crumble 7.50 whiskey Snap 7.50 Chocolate delice (V) Hazelnut Praline & Vanilla Ice Cream 6.50 Coconut & Lime Pannacotta (Ve) with Passionfruit & Mango 8.95 Continental Cheeseboard (V) Served with Crackers & Spiced Apple Chutney 8.00 a date with Rhubarb 7.50 Cherry Bakewell dessert wines (All 70ml) 3.25 Fondo antico Baccadoro Passito Sweet wine from Sicily tasting of almonds, cookies, dried figs and candied oranges. Great with Chocolate. 6.95 Quinta do Vallado 10y/o tawny Port This has rich nutty, dried fruit aromas and luscious, sweet raisin, mocha chocolate, spice and medjool date flavours. Great with toffee but blue cheese is perfect. 4.95 warres LBV Port Rich red fruits and hints of spice make this a great cheeseboard allrounder. Also works well with chocolate. 3.85 duke of Clarence 3y/o Rich Madeira Cooked Orange and caramelised hazelnuts abound from this fantastic fortified wine from the idyllic island of Madeira. Great with fruit and pastry. 3.85 duke of Sussex 3y/o dry Madeira hot drinks 1.60 espresso 2.00 americano 2.00 Latte 2.20 Cappuccino 2.20 Mocha 2.20 hot Chocolate easy teasey teas 1.95 CLaSSiC english Breakfast earl Grey Peppermint FLaVOuRed Cloud Catcher Apple, Kiwi, Cherry. Sweet & Tangy Orange Blossom Taiwanese Oolong Tea Flavoured with Orange and Orange Peel Pinhead Gunpowder Chinese Green Tea with a Complex Flavour & a Unique Appearance
LUNCH M E N U 2 CoURSES FoR 12.95 3 CoURSES FoR 14.95 STARTERS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50 North Sea Fishcakes with Tartare & Salad (L) 5.95 Ham Hock Terrine with Sourdough Croutons (L) 5.50 Avocado & Duck Egg on Toasted Sourdough (L) MAIN 14.95 Cod & Chips with Mushy Peas, Tartare Sauce (L) 13.50 Mussels in White Wine, Cream & Garlic (L) 14.50 PTMY Chicken Burger with Avocado & Tomato Jam on a Brioche Bun, served with Fries (L) 14.50 Lamb Pie Jersey Royals & Spring Vegetables (L) 15.95 Open Lasagne with Mushroom, Asparagus & Spinach (V)(L) 11.95 Classic Caesar Salad with Anchovies (L) *Add Chicken 3 12.50 Baked Ratatouille with Herb Bread Crumbs & Jersey Royals (VE)(L) DESSERTS 6.50 Deconstructed Blueberry Cheesecake (V) (L) 5.50 Sticky Toffee Pudding, Salted Caramel Sauce (V) (L) 5.50 Smashed Chocolate Brownie (V) (L) 4.95 Selection of Ice Creams & Sorbets (V) (L)
GRADUATION M E N U STARTERS 8.95 English Asparagus Cured Ham, Shallot and Hazelnut Dressing 12.50 Lobster, Crayfish with Prawn Mayonnaise, Tomato, Avocado 6.00 Watercress and Potato Soup with Truffle Cream, Chives MAIN 18.95 Marinated Rump of Lamb with Summer Greens, Marjoram, Pink Fir 16.00 Fresh Linguine Pasta with Peas, Broad Beans, Parsley (V) 21.50 Braised Turbot with Jersey Royals, Spinach, Chervil DESSERTS 7.50 Chocolate and Raspberry Tart, Vanilla Ice Cream 6.95 Strawberry Mousse, Lime Shortbread, Pistachio 9.95 Artisan Cheeseboard, Sourdough Crackers, Chutney
BAR M E N U NIBBLES Sourdough & Salted Butter (V) 1.95 Mixed Olives (V) 2.95 Salt & Pepper Nuts (V) 2.95 Jalapeno & Lemon Nuts (V) 2.95 Served From 11am - 2am. SMALL PLATES 1 for 4 2 for 7 3 for 10 PTMY Scotch Egg Hand Raised Pork Pie Spinach, Garlic & Raisin Fritters (V) Chicken & Chorizo Meatballs Prawn & Avocado Salad Cheese Croquettes (V) North Sea Fishcakes Salami Aranchini Potato Salad (V)
SHARING BOARDS Charcuterie Board Terrine, Rilette, Cured Meats, Salami Arancini, Olives, Sun-dried Tomato Bread 17.95 Seafood Board Crab, Prawn Salad, Fishcakes, Salmon, Brandade, Relish, Wholemeal Bread 17.95 Mezze Board Chick Pea Chips, Romenesco, Hummus, Flatbread, Falafel, Dukkha, Fritters, Olives 13.50 STARTERS Seasonal Soup (V)(L) 4.95 North Sea Fishcakes (L) 5.50 Ham Hock Terrine (L) 5.95 Avocado & Duck Egg on Toasted Sourdough (V)(L) 5.50 Cod & Chips, Mushy Peas, Tartare Sauce (L) 14.95 Mussels, White Wine, Cream, Garlic (L) 13.50 PTMY Chicken Burger & Fries (L) 14.50 Lamb Pie, & Spring Vegetables (L) 14.50 MAINS 8oz Beef Burger & Fries (L) 14.95 Mushroom Open Lasagne (V)(L) 15.95 Classic Caesar Salad with Anchovies (L) 11.95 Baked Ratatouille & Potatoes (VE)(L) 12.50 SIDES Walled Garden Salad (V) 1.95 Rosemary & Parmesan Fries (V) 2.95 Thrice Cooked Chips (V) 2.95 DESSERTS Sticky Toffee Pudding (V) 5.95 Blueberry Cheesecake (V) 6.50 Smashed Chocolate Brownie (V) 5.50 Selection of Ice Cream & Sorbet (V) 4.95 Please advise your server if you have allergy or dietary requirements