THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
|
|
- Ruby Dinah Horn
- 5 years ago
- Views:
Transcription
1 THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin 6.25 STARTERS, NIBBLES AND THINGS TO SHARE Roast tomato and courgette soup with basil crouton and chunky bread and butter 5.45 Chicken liver pâté with apricot and carrot chutney and toast 6.95 Beetroot risotto with watercress, toasted grains and rapeseed oil 6.25 Potted poached salmon with brown crab butter and samphire salad 7.45 Pan-fried scallops with ham fritters, pea purée and lemon dressing Deep fried Cornish brie with pickled cranberries and candied pecan salad 6.50 Corned beef hash cake with poached egg and brown sauce 6.50 Nocellara olives 3.95 Crispy baby squid with sweet chilli sauce 5.25 Garlic and chilli prawns 6.25 Pork chipolatas with honey and mustard 3.95 Tomato hummus with crudité 3.75 Home-made Black pudding with apple sauce 3.75 Charcuterie board; chicken liver pâté, cured meats, balsamic red onions, manchego cheese, olives, apple chutney and toast (great for sharing) SUNDAY ROASTS Rare roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy 13.95/9.95 Roast loin of pork with sage & onion stuffing, Yorkshire pudding, roast potatoes, vegetables & gravy 13.45/9.25 Mixed roast beef and pork with all the trimmings, roast potatoes, vegetables and gravy Braised shoulder of lamb with roast potatoes, seasonal vegetables and gravy Appleby's Cheshire cheese, potato and onion pie with carrot puree, seasonal vegetables and gravy MAINS Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Honey roasted ham (served cold) with eggs and chips 11.75/8.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Baked cod fillet in prosciutto ham with French style peas and white wine and mussel sauce Home Farm traditional pork sausages with mash, buttered greens and onion gravy 11.75/8.95 Chicken, ham and leek pie with mash, buttered greens and chicken gravy Sweet potato and three bean chilli with wild rice, guacamole and tortilla chips Vietnamese pork belly salad with pickled ginger and peanuts Whole roast seabass with paprika new potatoes, vegetables and a chorizo butter Wild mushroom tortellini with spinach and leek purée, roast artichokes and mushroom glaze SIDE ORDERS Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Mixed vegetables 3.75 Garlic bread with cheese 3.95 New potatoes 3.25 Bread with butter 2.25 Tomato and rocket salad 3.95 Roast potatoes 3.25 Yorkshire pudding 1.00
2 LIGHT BITES AND SANDWICHES Rump steak sandwich with Dijon and tarragon mayonnaise, tomato chutney and fries Salmon and smoked haddock fishcake with tomato and spring onion salad and dill mayonnaise 9.75 Crispy beef salad with sweet chilli sauce and roasted cashew nuts Superfood salad; quinoa, avocado, butternut squash, blueberries, walnuts & a cider mustard dressing 9.25 Ham, English mustard and tomato sandwich on white bread with piccalilli 5.95 Open prawn sandwich with Marie Rose mayonnaise on granary bread 6.95 Mature Cheddar sandwich with sweet apple chutney on white bread 5.75 Roast rare beef sandwich with rocket and horseradish served with crisps and coleslaw on white bread 6.75 Feta, olive and red pepper quiche, with sun dried tomato, minted new potato salad 9.45 PUDDINGS AND ICE CREAMS Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Bread and butter pudding with apricot sauce and clotted cream 5.95 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Chocolate, cherry and Kirsch roulade with blood orange sorbet 6.75 Hot waffle with chocolate fudge sauce, candied pecans with banana ice cream 5.95 Lemon cheesecake with blackcurrant compote 6.25 Cheshire Farm ice cream - choose three scoops from vanilla, chocolate, mint, strawberry, cinnamon, coconut or honeycomb 5.25 Cheshire Farm sorbet - choose three scoops from lemon, green apple, raspberry, mulled wine or blackcurrant Scoops 5.25 / 2 scoops 3.50 / 1 Scoop 1.75 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Kidderton Ash Goats cheese, Red Fox, Perl Wen, Blacksticks Blue, Appleby's Cheshire, Snowdonia Black Bomber with biscuits, fruitcake and chutney Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''a nose'' of one cheese with 50ml glass of Nieport LBV port 5.95 TEAS AND COFFEES Cafetiere of coffee 2.85 Cappuccino 2.95 Latte 2.95 Tea (Variety of flavours) 2.50 Espresso 2.85 Flat white 2.95 Hot chocolate 2.95 Americano 2.95 Irish coffee 4.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice (excluding Irish coffee) 6.95 Sticky toffee pudding Crème brûlée Triple chocolate brownie Hot waffle
3 The Red Fox With Allergen Information ~ Sunday 3rd March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin 6.25 STARTERS, NIBBLES AND THINGS TO SHARE Roast tomato and courgette soup with basil crouton and chunky bread and butter 5.45, Celery, Sulphur Dioxide Chicken liver pâté with apricot and carrot chutney and toast 6.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Beetroot risotto with watercress, toasted grains and rapeseed oil 6.25 Contains: Celery Potted poached salmon with brown crab butter and samphire salad 7.45 Contains: Gluten, Crustaceans, Fish, Soya, Milk, Celery, Sulphur Dioxide Pan-fried scallops with ham fritters, pea purée and lemon dressing Contains: Gluten, Molluscs, Egg, Milk, Celery, Mustard, Sulphur Dioxide Deep fried Cornish brie with pickled cranberries and candied pecan salad 6.50, Celery, Sulphur Dioxide Corned beef hash cake with poached egg and brown sauce 6.50 Contains: Gluten, Egg, Milk, Sulphur Dioxide Nocellara olives 3.95 Contains: Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Garlic and chilli prawns 6.25 Contains: Crustaceans, Milk Pork chipolatas with honey and mustard 3.95 Contains: Gluten, Soya, Mustard, Sulphur Dioxide Tomato hummus with crudité 3.75 Contains: Soya, Celery, Sesame Home-made Black pudding with apple sauce 3.75 Contains: Gluten, Milk, Celery, Sulphur Dioxide Charcuterie board; chicken liver pâté, cured meats, balsamic red onions, manchego cheese, olives, apple chutney and toast (great for sharing) Contains: Gluten, Egg, Milk, Sulphur Dioxide
4 SUNDAY ROASTS Rare roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Roast loin of pork with sage & onion stuffing, Yorkshire pudding, roast potatoes, vegetables & gravy Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Mixed roast beef and pork with all the trimmings, roast potatoes, vegetables and gravy Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Braised shoulder of lamb with roast potatoes, seasonal vegetables and gravy Contains: Milk, Celery, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with carrot puree, seasonal vegetables and gravy Contains: Egg, Milk, Celery, Sulphur Dioxide MAINS Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Baked cod fillet in prosciutto ham with French style peas and white wine and mussel sauce Contains: Molluscs, Fish, Milk, Celery, Sulphur Dioxide Home Farm traditional pork sausages with mash, buttered greens and onion gravy 11.75, Celery, Sulphur Dioxide Chicken, ham and leek pie with mash, buttered greens and chicken gravy Contains: Egg, Milk, Celery, Sulphur Dioxide Sweet potato and three bean chilli with wild rice, guacamole and tortilla chips Contains: Gluten, Milk, Celery, Sulphur Dioxide Vietnamese pork belly salad with pickled ginger and peanuts Contains: Gluten, Peanuts, Soya, Celery, Sesame, Sulphur Dioxide Whole roast seabass with paprika new potatoes, vegetables and a chorizo butter Contains: Fish, Soya, Milk Wild mushroom tortellini with spinach and leek purée, roast artichokes and mushroom glaze Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide SIDE ORDERS Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Mixed vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread with cheese 3.95 New potatoes 3.25 Contains: Milk
5 Bread with butter 2.25 Tomato and rocket salad 3.95 Contains: Milk, Sulphur Dioxide Roast potatoes Roast potatoes 3.25 Contains: Milk Yorkshire pudding 1.00 Contains: Gluten, Egg, Milk, Mustard LIGHT BITES AND SANDWICHES Rump steak sandwich with Dijon and tarragon mayonnaise, tomato chutney and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake with tomato and spring onion salad and dill mayonnaise 9.75 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Gluten, Nuts, Soya Superfood salad; quinoa, avocado, butternut squash, blueberries, walnuts & a cider mustard dressing 9.25 Contains: Nuts, Celery, Mustard, Sulphur Dioxide Ham, English mustard and tomato sandwich on white bread with piccalilli 5.95, Mustard, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Mature Cheddar sandwich with sweet apple chutney on white bread 5.75, Celery, Mustard, Sulphur Dioxide Roast rare beef sandwich with rocket and horseradish served with crisps and coleslaw on white bread 6.75 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Feta, olive and red pepper quiche, with sun dried tomato, minted new potato salad 9.45 Contains: Gluten, Egg, Milk, Sulphur Dioxide PUDDINGS AND ICE CREAMS Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Bread and butter pudding with apricot sauce and clotted cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Chocolate, cherry and Kirsch roulade with blood orange sorbet 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Hot waffle with chocolate fudge sauce, candied pecans with banana ice cream 5.95 Lemon cheesecake with blackcurrant compote 6.25 Contains: Egg, Milk
6 Cheshire Farm ice cream - choose three scoops from vanilla, chocolate, mint, strawberry, cinnamon, coconut or honeycomb 5.25 Cheshire Farm sorbet - choose three scoops from lemon, green apple, raspberry, mulled wine or blackcurrant 5.25 Contains: Gluten 3 Scoops 5.25 / 2 scoops 3.50 / 1 Scoop 1.75 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Kidderton Ash Goats cheese, Red Fox, Perl Wen, Blacksticks Blue, Appleby's Cheshire, Snowdonia Black Bomber with biscuits, fruitcake and chutney Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''a nose'' of one cheese with 50ml glass of Nieport LBV port 5.95 TEAS AND COFFEES Cafetiere of coffee 2.85 Contains: Gluten, Nuts, Milk, Sulphur Dioxide Cappuccino 2.95, Sulphur Dioxide Latte 2.95 Tea (Variety of flavours) 2.50 Espresso 2.85 Flat white 2.95 Hot chocolate 2.95, Sulphur Dioxide Americano 2.95 Irish coffee 4.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice (excluding Irish coffee) 6.95 Sticky toffee pudding Crème brûlée Triple chocolate brownie Hot waffle Yorkshire pudding 1.00 Contains: Gluten, Egg, Milk, Mustard Cheshire Farm ice cream - choose three scoops from vanilla, chocolate, mint, strawberry, cinnamon, coconut or honeycomb 5.25
7 Powered by TCPDF ( Cheshire Farm sorbet - choose three scoops from lemon, green apple, raspberry, mulled wine or blackcurrant 5.25 Contains: Gluten Single scoop 1.75 Two scoops 3.50
The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationCarrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream
Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationFull English breakfast sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg
Full English breakfast 7.95 2 sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg Vegetarian breakfast 7.95 2 vegetarian sausages, sautéed new
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationMENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationCANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi
CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chicken liver parfait, onion marmalade Sweet chilli chicken
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More information