HOUSE FAVORITES (inquire for private room, other minimums apply) celebrate with your family and/or co- workers with this easy fan favorite menu $32per person For Bookings of 10-75 guests Appetizers & Salads Potato Crisps w/ dill-malt aioli Bacon & Eggs Deviled eggs with brown sugar-chili Applewood smoked bacon Tuna Tartare Ahi tuna, capers, red onions, parsley, chili oil, sesame seaweed, pickled ginger, and avocado with wonton crisps -- The Chopped(Veggie) Mozzarella, mixed greens, garbanzo beans, cherry tomatoes, pepperoncini, avocado with lemon - - vinaigrette- - Entrees Peasant Chicken Stew Braised Chicken, carrots, potato, celery, chick peas over cilantro rice Fish & Chips Beer battered red snapper with house- - made tartar sauce Steak Frites Harris Ranch Skirt Steak sliced and served with chimichurri souce & fries w/ lemon garlic aioli Sautéed Seasonal Veggies Dessert Broken Flourless Chocolate Cake
Limited Dinner menu (selections made from a la carte menu) For reservations of 10-20 guests pricing varies based on selections family style appetizers, salads & dessert - choice of entrée Appetizers (choose 2-3) Potato Crisps w/ dill malt aioli Crab Cakes Bacon & Eggs Tuna Tartare Peasant Pretzel Crispy Pork Belly Peasant Balls Salads (choose 1-2) Market Tomato The Wedge The Chopped Edamame Salad Entrees (choose 3-4) Mussels Fish & Chips Grilled Cheese & Tomato Bisque Classsic Burger Peasant Burger Portabello Burger Steak Frites Dessert (choose 1-2) Bread Pudding Seasonal Cobbler Fluffer-Nutter
- - A La Carte Menu items- - Bar Snacks Potato Crisps $15 (serves 10-12) w/ dill- - malt aioli Marinated Olives $15 (serves 10-12) All American Cheese Plate MP (serves 10-12) Mini Peasant Pretzels w/ whole grain mustard $36 (per dozen) Peasant Balls $16 (per dozen) Cheese Fritters with Cheddar Cheese Sauce Bacon & Eggs $22 (per dozen) Deviled eggs with brown sugar - - chili Applewood smoked bacon Crispy Pork Belly $25 (per dozen) Pickled watermelon rind, watermelon cubes, sweet & spicy tamarind sauce Appetizers Street Corn $20 (per dozen) Grilled corn seasoned w cilantro aioli, red onion, cotija cheese, & chili- - lime salt Ceviche $33 (12oz.) Red snapper, tomato, onion, jalapeno, mango, jicama, cilantro, habanero oil served with house made chips Bite Size Tuna Tartare $30 (per dozen) Ahi tuna, capers, red onions, parsley, chili oil, sesame seaweed, pickled ginger, and avocado with wonton crisps Jumbo Lump Crab Cakes $36 (per dozen) Roasted corn red pepper balsamic relish and shallot aioli
Salads (we suggest 1 for every 3-4 guests) Kale Caesar Salad $12 Purple Kale, quail eggs, shaved parmesan, avocado, Caesar dressing and garlic croutons The Wedge $14 Butter lettuce, brown sugar bacon, avocado, cherry tomato, cucumbers, hard boiled quail eggs, red onion, parsley, Point Reyes Blue cheese and jalapeno ranch on the side Market Tomato Salad $14 burrata cheese, basil, chives with lemon & olive oil Edamame Salad $13 w/ haricot vert, yellow wax beans, jicama, roasted peppers, shishitos, avocado, toasted pepitas, w/ Rosemary - - Ginger vinaigrette The Chopped $13 Grilled chicken, salami, mozzarella, mixed greens, garbanzo beans, cherry tomatoes, pepperoncini, avocado with lemon - - vinaigrette - - The Peasant Minis Main Grub $33 (per dozen) slow roasted Harris Ranch beef, w/ spicy carrots, pickled red radish, cabbage & our special house sauce The Classic Minis $35 (per dozen) TLP Harris Ranch beef blend w/ lettuce, Rosso Bruno tomato, onion, & cheddar cheese Bite Size Fish & Chips $35 (per dozen) Beer battered red snapper with house- - made tartar sauce 16 oz. Steak Frites $48 Harris Ranch Skirt Steak sliced and served with chimichurri souce & fries Pan Roasted Ora King Salmon $144 (per dozen) with jalapeno mashed potatoes and a wild mushroom Chardonnay lobster sauce PEI Mussels $36 (serves 4-6ppl) Sautéed with cherry tomatoes, garlic, basil, roasted fennel & white wine herb tomato broth, served with rustic bread Crispy Buttermilk Fried Chicken Sliders $35 (per dozen) Rosso Bruno tomato, red wine vinegar, chili flakes, lettuce and buttermilk jalapeno- - dill spread
Dessert Broken Flourless Chocolate Cake $10 (per ½ dozen) Fluffer Nutter $10 (1 for every 3-4 guests) Seasonal Fruit Cobbler $9.50 (1 for every 3-4 guests) Chocolate Chunk Bread Pudding $10 (1 for every 3-4 guests) Sides (sml 4-6ppl / lrg 10-12ppl) Hand- - cut fries $12 sml / $22 lrg Thick - - Cut beer battered onion rings $12 sml / $22 lrg Sautéed Seasonal Veggies $14 sml / $25 lrg Brunch Scratch Made Biscuits & Pork gravy $36 (per dozen) Lemon Ricotta Pancakes $35 (per dozen) Apple Brie Pancakes with candied walnuts $35 (per dozen) Peasant Fritata $54 (serves +/-10ppl) House-made sausage, fresh mozzarella, roasted peppers & Pesto House Cured Salmon Platter $110 (serves +/-10ppl) Buttermilk fried Chicken $65 (per dozen) Belly & Egg $95 (per dozen) Crispy, 7 day cured pork belly, poached eggs, potato, roasted tomato, green salsa and tabasco hollandaise Breakfast Potatoes $26 (serves +/-10ppl) House Made Brown Sugar Chili Bacon $20 (per dozen) - BEVERAGES: all beverage are charged as consumed host may opt to serve only select beverages ALLERGENS - ALL FRIED ITEMS ARE FRIED IN PEANUT OIL Products sourced locally, subject to change based on availability