Current Menus
STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, charcoalroasted cauliflower, honey orange glaze (V) Arancini taleggio, mixed herbs, oven roasted tomato (V) Sydney Rock oysters, fried, blue meal corn polenta, coriander, mango (GF) Coconut prawns, pineapple, pickled green chilli, parsley, black garlic butter (GF) Croquette du jambon sauce gribiche roasted apple puree Salt-roasted beet, orange segments, chive oil, avocado (V, GF) Green grape gazpacho, coriander oil (V) Bruschetta, tomato, onion, basil (V) Pacific oysters, citrus vinaigrette, salmon roe, pickled cucumber (GF) Prawns ceviche, coriander, radish, citrus dressing (GF)) Piquillo pepper, stuffed with Ahi tuna, mango, spring onion, habanero, smoked red pepper (GF) Hand-cut steak tartar fillet, capers, quail egg, brioche Chef special seasonal vegetarian risotto, aged parmesan (V, GF) Crusted baby squid, green chilli vinaigrette, lemon tartar Crispy sixteen spice chicken, mango, espelette, tzatziki (GF) Albondigas, sugo, parsley, aged parmesan (GF) Spaghetti alla carbonara, pancetta, guanciale, parmesan yolk Moroccan spiced lamb, apricot couscous, lemon, smoked eggplant, toasted almonds, lemon yogurt, mint chimichurri Minimum of 20 people Please see Function s Pack for packages and pricing details A 10% service charge is applied to the final bill on group bookings
SET MENU TWO - $70pp SET MENU THREE - $80pp House made focaccia to share Red chermoula calamari, parsley broccolini, chorizo, saffron cauliflower (GF) Braised beef cheeks, carrot cinnamon jam, couscous, harissa foam (GF) Salmon, clams, pancetta, asparagus, Spanish onions (GF) Chefs selection of seasonal vegetables & pomme puree (GF) DESSERT Additional $12 pp Golden Moon - Mascarpone cream chocolate crumble raspberry jelly, coffee sauce De constructed Mille-Feuille Puff pastry, vanilla cream, hazelnut ice cream Marinated olives and house made focaccia to share Hiramasa Kingfish ceviche Ras el hangout, extra virgin olive oil (GF) Herb gnocchi, pumpkin purée, mushroom ragu, black pepper, ricotta, romesco sauce (v) Croquette du jambon sauce gribiche roasted apple puree Pomegranate glazed duck breast, salt roasted, broccolini, roasted walnuts, fensenjun reduction (GF) Dover Sole meunier, capers, buerre noisette (GF) Rump steak, café de Paris butter, green beans, hazelnuts (GF) Chefs selection of seasonal vegetables & pomme puree (GF) DESSERT - Additional $15 pp Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder Passion fruit parfait - Mango mouse, passion jelly, fresh berries Golden moon - Mascarpone cream chocolate crumble raspberry jelly, coffee sauce
MEDITERRANEAN FEAST - $65pp SET MENU ONE - $60pp Marinated olives focaccia bread Broadbean & chickpea falafel, tzatziki Truffle goat cheese croquettes, romesco, honey Red chermoula calamari, parsley broccolini, chorizo, saffron cauliflower (GF) Braised beef cheeks, carrot cinnamon jam, couscous, harissa foam Brussel sprouts, pancetta, harissa butter, Turkish panko crumbs Eggplant butter milk dressing pomegranate black garlic basil mint (GF) Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder House made focaccia to share Salmon, fennel, chilli, panchetta, Spanish onions, asparagus (GF) Moroccan spiced lamb shank, farro, prunes(gf) Chefs selection of seasonal vegetables (GF) DESSERT Additional $10 pp Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder Groups up to 30 people - Choice menu Groups over 30 people - Alternate drop menu Dietary Requirements such as vegetarian / vegan will be catered for outside of the selected menus A 10% service charge is applied to the final bill on group bookings