MENU BREADS GARLIC BREAD $5.50 HERB BREAD $5.50 PESTO & PARMESAN CHEESE BREAD $7.90 ENTREES ARANCINI BALLS $13.90 3 arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli SOUTHERN WINGS $11.90 6 chicken wings in a light spiced crumb and served w a light blue cheese dressing GARLIC PRAWNS (GF) $15.50 Green prawns sautéed in garlic cream sauce and served with oven baked rice BRUSHETTA (V) $9.90 Freshly diced tomato, spinach, onion, capsicum, basil & olive oil. Served w a sweet balsamic drizzle & crumbled fetta SCALLOPS, PRAWNS & SMOKED SALMON $16.50 3 scallops, 3 prawns, tossed with garlic, lemon pepper and deglazed with a white wine butter and wasabi mayo SALT & PEPPER SQUID $13.90 Served w rocket, lemon & tangy aioli
MAINS TRAVELLERS TWO COURSE SPECIAL $23.50 Roast of the day served w chat potato, roasted pumpkin, seasonal vegetables & gravy. Finished with your choice of sticky date pudding or caramel panna cotta (Roast with no dessert $18.50) WARM CHICKEN SALAD $17.90 Pumpkin, baked chicken breast, fetta, roasted baby beetroots & julienne vegetables drizzled w a sweet chilli & ginger dressing LAMB CUTLETS $23.00(2) $26.90(3) Freshly crumbed lamb cutlets served w chips, vegetables or salad & your choice of pepper, mushroom, Diane sauce or gravy CHICKEN SCHNITZEL $19.90 Lightly crumbed chicken breast served w your choice of chips, vegetables or salad & your choice of pepper, mushroom, Diane sauce or gravy CHICKEN PARMIGIANA $23.00 Crumbed chicken schnitzel topped with Napoli sauce, a rash of ham & tasty cheese. Served w your choice of chips, salad or vegetables OUTBACK PARMIGIANA $23.00 Crumbed chicken schnitzel topped w a tangy BBQ sauce, fried tempura onion rings & tasty cheese. Served w your choice of chips, salad or vegetables CARNIVORE PARMIGIANA $24.90 Crumbed chicken schnitzel, topped with pulled pork, chorizo, onion rings, tangy bbq sauce and tasty cheese. Served with your choice of chips, salad or vegetables
BAKED BARRAMUNDI (GF) $26.90 Australian caught barramundi fillet served w lemon caper & white wine sauce. Garnished with a sweet potato chip. Served with salad, chips or vegetables WINGS & RIBS (GF) $26.00 6 sticky chicken wings topped with half a rack of pork ribs & tempura onion rings. Served with salad, chips or vegetables PRESSED PORK BELLY (GF) $25.90 Pork belly served w a balsamic glaze, poached pear PORK RIBS (GF) $28.00 A full rack of grain fed pork ribs and served w a smoked hickory sauce & your choice of salad, chips or vegetables SABOYON CHICKEN & BACON STACK $26.90 Chicken medallions cooked in a light mustard sabayon, served bacon,mash & topped w a béarnaise sauce & your choice of salad, chips or vegetables VEGETARIAN FILO PARCEL (V) $18.90 Filled with roasted vegetables & a Napolitana sauce. Served with chips, salad or vegetables VEGE STACK (V) $17.90 Roasted pumpkin, potato, sweet potato, capsicum and onion. Served on a garden salad with fried haloumi and balsamic dressing CHICKEN & BLUE CHEESE GNOCCHI $22.50 Tender chicken breast sautéed in garlic, onions and mild blue cheese and finished with a creamy white wine sauce CHICKEN RISOTTO $21.50 Chicken, pesto, pumpkin, onion in a creamy risotto CHICKEN CORDON BLEU $25.90 Chicken breast stuffed with leg ham, swiss cheese, crumbed and served a dijon mustard cream sauce
FETTUCCINI CARBONARA $16.90 Bacon, onion, mushroom tossed through cream & pasta CHICKEN & SEMI DRIED TOMATO FETTUCCINE $21.50 Chicken breast sautéed off in garlic, onion and semi dried tomato and finished with cream and fettuccine BEER BATTERED FISH $19.90 Sweet fleshed basa fillets cooked in a beer batter & served w house made tartare sauce and lemon. Served w your choice of chips, salad or vegetables STEAKS 300G SCOTCH FILLET $28.90 Grain fed scotch fillet cooked to your liking & served w your choice of salad, chips or vegetables & your choice of pepper, mushroom, Diane sauce or gravy RUMP STEAK Petite 200gm $19.90 400gm $27.90 Grain fed rump cooked to your liking & served w your choice of salad, chips or vegetables & your choice of pepper, mushroom, Diane sauce or gravy 200G EYE FILLET $27.50 200g eye fillet cooked to your liking & served w your choice of salad, chips or vegetables & your choice of pepper, mushroom, Diane sauce or gravy SURF & TURF $33.50 300g scotch topped w 3 garlic prawns. Cooked to your liking & served w your choice of salad, chips or vegetables RUMP & RIBS 200g $28.50 400g $34.90 Rump steak topped w juicy pork ribs. Served w your choice of salad, chips or vegetables
Kids (Strictly 12 years & under) SCHNITZEL & CHIPS $9.00 Half a crumbed chicken breast served w chips & tomato sauce FISH & CHIPS $9.00 One battered piece of fish served w chips, tartare sauce & lemon NUGGETS & CHIPS $9.00 6 chicken nuggets served w chips & tomato sauce NACHO S $9.00 Served with sour cream Desserts CARAMEL PANNA COTTA $8.90 Served w ice cream STICKY DATE $8.90 Sticky date pudding served w a butter scotch sauce & vanilla ice-cream GRAND MARNIER BRULEE $8.90 Traditional French dessert served with ice cream CHOCOLATE MESS $9.50 White chocolate basket, toblerone choc brownie, choc moouse, choc fudge sauce and rich choc ice cream
WEEKLY SPECIALS Wednesday Night Chicken Schnitzel CHICKEN SCHNITZEL $13.00 Lightly crumbed chicken breast served w your choice of chips, vegetables or salad & your choice of pepper, mushroom, Diane sauce or gravy Friday Night Chicken Parmy CHICKEN PARMIGIANA $16.50 Crumbed chicken schnitzel topped with Napoli sauce, a rash of ham & tasty cheese. Served w your choice of chips, salad or vegetables OUTBACK PARMIGIANA $16.50 Crumbed chicken schnitzel topped w a tangy BBQ sauce, fried tempura onion rings & mozzarella cheese. Served w your choice of chips, salad or vegetables CARNIVORE PARMIGIANA $17.50 Crumbed chicken schnitzel, topped with pulled pork, chorizo, onion rings, tangy bbq sauce and a tasty combination of mozzarella cheese. Served with your choice of chips, salad or vegetables
Open 7 Days a Week Lunch Monday Sunday 12:00pm 2:00pm Dinner Monday Saturday Open from 6:00pm Sunday Open from 6pm 8pm Payment We accept Cash, EFTPOS, Visa and MasterCard PUBLIC HOLIDAYS INCUR A 10% SURCHARGE Motel Charge Backs If you are staying in one of the following Motels we ask that at the end of your night that to come up to the main till and settle your account. You will need your room key. We accept the: Southern Cross Motel Mid Town Inn Adelong Motel The Aalbany Motel Tommo s Motor Lodge Our menu is correct at the time of printing. However, menu items may be subject to change as we are often trialing new ideas. you may find the menu in the motel is slightly different than the ones within the restaurant. We try our best to keep up to date with current menu in the motels. Functions We also cater for any functions or events that you may require from 20-350 people. To enquire about an event please email us on outbackshacknarrabri@hotmail.com Your host Dan & Sarah Gillmore We would like thank you for your business and look forward to seeing you again soon!