ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern fried chicken burger with salsa & salad Italian meatballs in provençale sauce & diced Roast beef & yorkshire pudding Roast chicken breast with sage & onion stuffing Goats cheese, sun-dried tomato tart Oven baked pork loin stuffed with apricot Beef & ale cobbler Aubergine & sweet potato moussaka Wild mushroom & asparagus risotto Broccoli & stilton quiche Steamed broccoli Cauliflower cheese Carrot & swede mash Peas & pancetta Panache of carrots, Buttered corn on the Medley of broad beans, Citrus glazed carrots sweetcorn &Peas cob broccoli, fine green beans & peas Potato Sautéed potato Seasoned wedges Roast & mashed potato Lyonnaise Cold Dessert Double chocolate Pineapple romanoff Raspberry & vanilla Strawberry trifle parfait panacotta Hot cookie dough Vanilla & stem ginger Pear & chocolate tart Bakewell tart & ice-cream rice pudding FISH & CHIP SHOP DAY..
WEEK 2 WEEK COMMENCING: 23rd April 2018 23rd 24th 25th 26th 27th Chicken & Marinated chicken in Grilled local pork Barbados chicken Battered cod fillet vegetable piri piri a spiced Reggae sausages with a red skewers Reggae sauce onion jus Moroccan lamb tagine Pearl barley & spinach dahl Sautéed fillet of beef & mushroom fricassee Wild mushroom & butternut squash stroganoff Roast turkey breast with bread sauce Lentil, spinach & roasted tomato filo parcels Homemade beef lasagne & garlic bread Mediterranean vegetable lasagne Pan fried hake with chilli garlic & olive oil Stuffed aubergine with wild rice & feta cheese Spiced falafels Vegetable rice Sweetcorn & carrots Italian ratatouille Peas Lime, chilli & pear cous cous Steamed broccoli Medley of buttered greens Mixed salad & french dressing French beans & chantenay carrots Potato Garlic & herb diced French fries Roast & mashed Wedges Chips Cold Dessert White chocolate & strawberry cheesecake Triple layered chocolate trifle Tarte au citron Banana, toffee & meringue roulade Mixed tropical fruit salad Pineapple & Bread & butter coconut upside pudding down pudding with vanilla crème anglaise Homemade apple crumble Sticky toffee pudding Profiteroles & hot chocolate sauce fresh parmesan, infused oils, homemade pesto (nut free) and rocket & cherry tomato salad & daily changing wrap fillings.
WEEK 3 WEEK COMMENCING: 30th April 2018 30th 1st 2nd 3rd 4th MONDAY TUESDAY CARVERY WEDNESDAY THURSDAY CINCO DE MAYO Pulled pork served in brioche bun Homemade beef burgers in a brioche bun & relish Oven baked haddock with hollandaise sauce & poached egg Chicken & chorizo ragout Roast leg of lamb with mint sauce Chicken, leek & sweetcorn pie Boiled Carmarthenshire ham with parsley sauce Prawn, calamari, mussel & monkfish paella Spiced beef tacos with salsa & sour cream Chicken burritos with a tomato sauce & grilled cheese Veggie bean burgers Mozzarella, cherry tomato & pesto paninis Coleslaw Mixed vegetable pilau rice Asparagus & potato frittata Green beans, broad beans & peas Stuffed peppers & tomato ragout Roasted Mediterranean vegetables Mixed bean & avocado quesadillas Savoury mexican rice Mixed dressed salad Buttered green beans Roasted root vegetables Vichy carrots Buttered corn on the cob Potato Chips Sautéed Roast & mashed Buttered new Seasoned potato wedges Cold Dessert Mixed berry & mascarpone fool Coffee crème Brule Blueberry cheesecake White chocolate & milk Crème caramel chocolate cookies Chocolate crunch & pink custard French crepes filled with fruit & ice cream Belgian waffles with dulche de leche Cherry tart Dessert nachos
WEEK 4 WEEK COMMENCING: 7th May 2018 7th 8th 9th 10th 11th ITALIAN THEMED Roast leg of pork with Thai green chicken Fresh scampi with homemade BANK HOLIDAY DAY apple sauce curry tartar sauce Welsh beef & shallot bourguignon Chicken, mango & avocado salad with a wholegrain mustard dressing Sweet potato & lentil Thai curry Fish fingers in a brioche bun Roasted vegetable strudel Savoy cabbage Asian spiced cous cous Mixed leaf salad Cauliflower & broccoli Vegetable pakoras Peas & sweetcorn Potato Roast & mashed potato New potato salad Chips Stuffed portobello mushrooms Cold Dessert Tiramisu Strawberry eton mess Malteser & toblerone Salted caramel chocolate pots cheesecake Italian crostata Homemade apple pie Treacle tart Chocolate & orange ricotta tart
WEEK 5 WEEK COMMENCING: 14th May 2018 14th 15th 16th 17th 18th Honey & garlic roasted chicken Corned beef & onion pie & gravy Zucchini & pumpkin risotto Salmon, cod, prawn & mussel fish pie Roast chicken breast with yorkshire pudding Sweet & sour Pork sausage toad in the noodles with chicken hole with onion gravy balls Marinated tofu in soy & stir fried vegetables Cauliflower & broccoli gratin Grilled cod with a herbed crust & tomato pesto Cold roast sirloin of beef with a horseradish mayo salad Cheese & potato pie Breaded haddock Thai fish cakes with sweet chilli sauce Sundried tomato & rocket bruschetta Mixed salad cart Buttered broad Peas & runner beans Baked beans Medley of vegetables beans Sun blushed Egg fried rice Swede & carrot mash Steamed broccoli Mushy peas tomatoes florets Potato Diced lyonnaise Seasoned wedges Roast & mashed Lattice Chips Cold Dessert Chocolate eclairs Lemon meringue pie Summer berry filled meringue nests Milk chocolate ganache Lemon & raspberry posset torte Caramel apple betty Rhubarb crumble Chocolate marble sponge with belgian chocolate sauce Pear & ginger pudding Chocolate gateau
WEEK 6 WEEK COMMENCING: 21st May 21st 22nd 23rd 24th 25th Sausage, grilled bacon steak, black pudding & fried egg Chilli tacos with guacamole salsa sour cream Mixed meat carvery Chicken Korma BBQ DAY Lemon sole fillets In a caper butter sauce Mushroom & red onion omelette Hunters chicken with bacon, grilled cheese & bbq sauce Mixed meat carvery Lamb & beef biryani Cheese & onion pasty Pearl barley & lentil Sweet potato & spinach roast rosti Baked beans Baby corn & fine Cauliflower cheese Vegetable samosa & french beans pakoras Tomatoes & Petit pois Panache of mixed Pilau rice mushrooms vegetables Potato Potato waffles Jacket Roast & mashed Chips Cold Dessert Banoffee pie Peach melba Frutti di bosco Black forest roulade Jam & coconut Apple & blackberry Lemon steamed sponge sponge tart pudding with custard American style pancakes with fresh blueberries & maple syrup