B ushrangers B ar & B rasserie (V ) V egetarian (G /F ) Gluten Free A ll breads can be substituted w ith G luten F ree Bread if required. A ll dishes m ay contain traces of nuts, egg and w heat. To Start G arlic or H erb Ciabatta 7 -W ith cheese 8 -W ith Sw eet Chilli Sauce & Cheese 8 Traditional Italian Bruschetta (V ) 9 D iced Tom ato, Onion, G arlic & B asil on Toasted Ciabatta drizzled w ith B alsam ic H ouse M ade Bread 15 W ith H oney Butter, H ouse M ade D ukkha, Chefs H ouse M ade D ip, B alsam ic Reduction & O live O il. (D ukkha is M ade w ith N uts & is G luten F ree.) O ysters G row ers H and Selected Prem ium Sydney R ock Oysters 1/2 doz/ doz N atural (G /F ) 21/30 K ilpatrick (G /F ) 23/32 23/32
E ntrée Soup of the D ay (V ) 11 Soup of the D ay served w ith Chefs H ouse M ade B read C ream y G arlic Praw ns (G /F ) 19/26 Pan F ried Praw ns Sautéed in G arlic, W hite W ine & Shallots in a R ich Cream Sauce Served w ith R ice. A vailable A s an E ntrée or M ain M eal A lso A vailable as C hilli P raw ns Tortellini (V ) 16/22 M ushroom & B lack G arlic Tortellini w ith G oats Cheese & Pum pkin Sage B utter A lso available as a m ain m eal G nocchi (V ) 16/22 H ouse M ade G nocchi w ith Cream y W hite W ine & Three M ushroom Sauce A lso available as a m ain m eal Stuffed M ushroom s (V ) (G /F ) 15 F ield M ushroom s w ith Chilli, O nion, B asil, B readcrum bs & G oats Cheese on H arissa & M ushroom Reduction Salt & Pepper Calam ari (G /F ) 14 W ith Tartare Sauce & a L em on W edge B urgers & Salads Beef Burger 15 H ouse m ade B eef Pattie on a B rioche B un w ith Caram elised O nion, Cheese, Tom ato, B eetroot, L ettuce & Tom ato Relish served w ith Chips Chicken Burger 16 M arinated Chicken B reast on a B rioche Bun w ith B acon, Pineapple, Cheese, Tom ato, L ettuce & G arlic A ioli served w ith Chips Caesar Salad 17/21 Cos L ettuce, B acon, Croutons, Parm esan & Caesar D ressing F inished w ith an E gg & A nchovies A dd Chicken for an extra 4 Thai Beef Salad 21 Seasoned Beef tossed through Cashew N uts, Cherry Tom atoes, Cucum ber, Capsicum, B eansprouts & M ixed Lettuce w ith a Thai D ressing
M ains..w ithout alteration F ish of the D ay (G /F ) M arket Price Please A sk Server for D etails Sous V ide Chicken Breast (G /F ) 26 Chicken B reast F illed w ith Sem i D ried Tom atoes & F eta Cheese w ith W ilted B aby Spinach & Pan Fried Chats Confit D uck L eg (G /F ) 28 Tw ice Cooked D uck L eg on a B ed of Carrot Puree & B aby B ok Choy w ith B aby B eets, Salt B aked Carrots, Sm ashed Chats & M ulberry Jus Chicken Scaloppini (G /F ) 27 Pan Seared Chicken B reast Pieces w ith Pesto, Spanish O nion & M ini Rom a Tom atoes in a W hite W ine Cream Sauce on a B ed of Sm ashed Potato Chats w ith B roccolini & Carrot B atons Beef Cheek Ragout 25 Slow Cooked B eef Cheeks in a R ich R ed W ine Jus served w ith Pappardelle Pasta Topped w ith Parm esan Cheese A dd a Side D ish Sm ashed Chats w ith R osem ary Salt (G( /F) 5 B uttered G reens (G /F ) 4 Steak F ries (G /F) 3 M ashed Potato (G /F ) 3 Side Salad (G /F) 3
Pub Classics Panko Crum bed Barram undi Fillet 23 Served w ith Chips & Salad R um p & R ibs 34 Chargrilled 250gram Rum p A ccom panied by B aby B ack Pork R ibs D rizzled w ith a Sm okey H ickory Sauce served w ith Chips & Salad Chicken Schnitzel 20 Served w ith Chips & Salad H ickory Sm oked R ibs (G /F ) 33 Tender B aby B ack Pork R ibs D rizzled w ith a Sm okey H ickory Sauce Served w ith Chats, Sour Cream, Chopped Chives & B uttered B eans Salt & Pepper Squid (G ( /F ) 23 Served w ith Chips & Salad Lam b Cutlets 28 Tw o Crum bed L am b Cutlets served w ith a side of G ravy, M ashed Potatoes & Seasonal V egetables 200g Bushrangers Porterhouse (G ( /F ) 25 Cooked to Y our Liking Served w ith Chips & Salad 300g N ew Y ork Cut (G( /F ) 29 Cooked to your L iking Served w ith Chips & Salad. (Please N ote, O rders of M edium W ell to W ell D one W ill Take L onger, Please See W ait staff) Surf & Turf (G ( /F ) 31 Topped w ith Cream y G arlic Praw ns & Calam ari, Served w ith Chips & Salad B ushrangers M ixed G rill (G ( /F ) 26 100g Steak, L am b L oin Chop, Thin Sausage, B acon, Tom ato, M ushroom s, F ried E gg, O nion R ings & Chips. Incudes a side of G ravy, not G /F
Schnitzel Toppers & Sauces Parm igiana-n apoli Sauce & M ozzarella 4 Pepperoni-Pepperoni, N apoli Sauce & M ozzarella 5 M exican-salsa, G uacam ole & Sour Cream 5 H aw aiian-pineapple, B acon & M ozzarella 6 G ravy 2 Pepper 3 D ianne (G /F ) 3 G arlic Cream Sauce (G ( /F ) 4 M ushroom 4 B acon & Shallots (G /F ) 5 Cream y G arlic Praw ns (G /F ) 7 Sw eet C hilli & M ango Praw n Sauce (G /F ) 7 K ids m enu Spaghetti Bolognaise 12 B attered F ish F illet served w ith Crispy F ries & Salad or M ash & V egetables 12 Popcorn Chicken (G /F ) served w ith Crispy F ries & Salad or M ash & V egetables 12 B angers & M ash (G /F ) served w ith Peas & G ravy or M ash & V egetables 12 Calam ari served w ith Crispy F ries & Salad or M ash & V egetables 12 Cheeseburger served w ith Crispy Fries 12 100G ram Porterhouse Steak (G /F ) served w ith Crispy F ries & Salad or M ash & V egetables 12 A ll kids m eals include a 7oz glass of soft drink & a vanilla ice cream w ith either chocolate, caram el or straw berry sauce & sprinkle
Coffee & Tea Short or Long Black 3.6 Flat W hite 4.6 Cappuccino 4.6 L atte 4.6 H ot Chocolate 4.6 M ocha 4.6 L iqueur Coffee w ith liqueur of your choice 9 Irish coffee w ith Jam eson s Irish w hisky 9 Tea G reen, Pepperm int, E arl G rey and D ecaf 3.6 Pot of Tea for 1 or 2 4.6/ 6 M ilkshake-chocolate, Straw berry or Caramel 5.6 N o splitting of bills, please ask one of our team for a calculator Cake & Service B Y O Cake that you cut no charge B Y O Cake, w e plate up & provide cutlery $2 pp B Y O Cake w e plate up w ith ice cream & straw berries $3 pp W e can arrange to m ake your cake on prem ises, w e offer a variety of sizes & choices, please ask our w ait team w ho w ill happily help you to m ake your day special. G uide for Children under E ighteen Years The L iquor A ct of N SW does not allow children in restricted areas of hotels, Including hotel bars. Parents/G uardians of m inors are rem inded they m ust Supervise & seat children at all tim es, and that you are required by law to supervise & accom pany them to the playground & restroom s. s