C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S

Similar documents
APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER

RM 8 RM 10 RM 14. Bruschetta Tomato ALL THE BRUSCHETTA COMES IN 4 PIECES VEGETARIAN. All our meats are halal certified. Absolutely no pork is served.

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

I T A L I A N R E S T A U R A N T

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI / STARTERS

ANTIPASTI - STARTERS 02 ANTIPASTO NAPOLI EURO 03 ANTIPASTO SUDITALIA EURO 04 ANTIPASTO MARE EURO

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

Antipasti Appetizers. Zuppe Soup. Insalate Salad

MENU. Operating Hours: Monday to Sunday from 11am-11pm All day dining All prices are subject to 10% service charge and prevailing GST

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

BRUSCHETTA AL POMODORO

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Tagliere di affettati e formaggi misti con marmellate

LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

FAI TE MENU per person (Min. 2 pax) HOUSE MENU. Antipasti Vari (Mixed Appetizers) First Course. One soup, Two Tasting of Pastas.

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Wifi username: Al borgo wifi Wifi password: ab

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

Dinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10

FUNGHI CONTADINA / 6.50 (V)

Antipasti / Starters. Prosciutto e Mozzarella (Parma ham and mozzarella drizzled with olive oil and balsamic glaze)

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday

SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.

Caffe-Cucina Little Santa Monica Boulevard Beverly Hills, CA

GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano

Welcome to Enrigo Italian Bistro!

GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce

MAIN MENU INCLUDING DESSERTS

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Pizza, Pasta, Salad Upper Street Islington N1 1QP. /LaDivinaRestaurant. /CafeLaDivina

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

La Giara Menu Risotto Chicken & Mushroom Risotto 22

EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

ANTIPASTI. Tagliere di Formaggi & Tagliere di Affettati

Pasta Selection Lasagna Spaghetti Bolognese. Spaghetti Marinara Spaghetti alla Siciliano Olives, Capsicum,

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course

COLLEONI'S EATERY & BAKERY. lllij DINNER MENU

QUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

Once upon a time, all food was. Organic

Antipasti Freddi Cold Starters

Taverna Italina Team DEAR GUESTS,

ANTIPASTI (Appetizers)

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

Ristorante Pizzeria Italiano La Stella Marina

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.

Limoncello Restaurant Menu

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

Our Dear Guests, Opening Hours: Tuesday through Sunday From p.m. to p.m. and from p.m. to p.m. Monday closed!

MINESTRE SOUP ANTIPASTI STARTERS

HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85

Food and Wine Degustation

Neapolitan Pizza (12in)

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

Antipasti / Starters. Insalata / Salad

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

Antipasti (Appetizers)

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

Acqua e Farina. Dear Customers, Please Note:

Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50

Soups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

DAILY SPECIALS L U N C H ( PM) B U R G S & S A N D W I C H E S. S M A L L P L A T E S Crusty southern fried chicken wings 250

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil

ltalian bar + restaurant menu to make your reservation call t:

Antipasti (Appetizers)

VIVA. ristorante MENU

AUTHENTIC ITALIAN PASTA

All prices are subject to GST and service charge

Antipasti (Starters)

Starters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Pane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95

Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

La Pizza. AL POLLO 9 Artichokes, chicken, spinach, Parmesan cheese. AI POMODORI N V 9 pesto, cherry tomato, sun dried tomato, sliced tomato

Transcription:

Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295 Amaretto, fresh lemon, egg white, bitters Bellini 325 Prosecco, peach Re di Zenzero 325 King s Ginger Liqueur, Campari, fresh lime, bitters, tonic Rossini 325 Prosecco, strawberry B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S Pineapple, mint. Lemon 150 Passion fruit, mango, Thai mandarin 150 Lychee, lime, ginger ale 150 Aqua Panna 500ml / 750ml J U I C E Fresh 150 By the bottle 100 Freshly shucked coconut 120 W A T E R 160/210 San Pellegrino 500ml / 750ml S A N P E L L E G R I N O F L A V O R S 1 2 5 Aranciata Limonata Chinotto Pompelmo

W I N E S H O U S E - R E D O R W H I T E By the glass 305 By the carafe (37.5cl) 895 By the bottle 1495 R E D Banfi, Chianti DOCG, Sangiviose Tuscany, Italy 325/1595 Talamonti, Tre Saggi Montepulciano D'Abruzzo Doc, Montepulciano, Abruzzo, Italy 2475 Planeta, Plumbago Nero D'Avola, Sicilly, Italy 2495 Rafael, Valpolicella Classico Superiore DOC Valpolicella,Veneto,Italy 4950 W H I T E Banfi, Le Rime, Chardonnay / Pinot Grigio Tuscany, Italy 340/1695 Talamonti, Trabocchetto Pecorino, Abruzzo, Italy 2050 R O S E Talamonti, Cerasuolo Rose, Montepulciano 335/1650 Abruzzo, Italy F I Z Z Nua Prosecco DOC, 325/1595 Glera, Italy Bisol, Jeio Cuvee, Rose 2150 Glera Rose,Valdobbiadene, Italy Pitars, Prosecco Millesimoto 2195 Glera, Friuli Grave, Italy

D I G E S T I F S (all served as 40ml) Amaretto 220 Lemoncello 195 Sambuca 195 Fernet Branca 295 Branca Menta 295 I L L Y C O F F E E Espresso 90 Latte 120 Cappuccino 120 Affogato 180 Americano 120 D E S S E R T S Classic tiramisu 220 Raspberry panna cotta 200 Chocolate & hazelnut Zuccotti 250 Espresso parfait 220 Gelato trio 180

S H A R I N G P L A N K Antipasti 320 Grilled & marinated vegetables, Parma ham, salami, squid, taleggio cheese, homemade pickles, chutney & crostini Zuppa ai funghi 220 Wild mushroom, truffle foam S O U P A P P E T I Z E R S Zuppa di mare 220 Traditional seafood soup, prawns, squid, mussel and clams Calamari Fritto 250 Crispy fried local baby squid & tartar sauce Eggplant tomato Caprese (GF) 250 Vine ripened tomato, roasted eggplant, basil pesto, local burrata & extra virgin olive oil Beef Carpaccio (GF) 250 Thinly sliced beef tenderloin, lemon, rocket, Parmesan cheese & balsamic reduction Charcoal bruschetta 220 Fresh cherry tomato, ricotta cheese, Italian basil, garlic & extra virgin olive oil H O M E M A D E YOUR PASTA 280 Gnocchi Tagliatelle Fettucine Squid ink spaghetti Pane all aglio 150 Toasted garlic bread with butter and herbs Crispy Ravioli 220 Deep fried spinach and ricotta cheese ravioli served with spicy tomato sauce Caesar Salad 250 Romance lettuce, anchovies, croton and crisp bacon Spicy Prawns 290 Sautéed garlic prawns with chardonnay and lemon Cozze Al Forno 320 Baked New Zealand mussels, garlic, white wine and mozzarella cheese P A S T A SAUCE Pomodoro (tomato sauce) Arrabiata (spicy tomato sauce) Pesto (Italian basil, pine nut) Olio (Olive oil, garlic, chili) Alfredo (Cream, parmesan cheese) CHILDREN S PORTION AVAILABLE AT 180 THB

Squid ink spaghetti all aragosta 890 Grilled half lobster, prawns with squid ink spaghetti in basil tomato sauce Rigatoni salsiccia 390 Italian sausage, tomato cream & truffle oil Baked potato gnocchi 350 Four cheese sauce, taleggio, gorgonzola, pecorino & Parmesan Spaghetti carbonara 320 Sautéed pancetta, black pepper & creamy sauce Ravioli alla melanzane e ricotta (v) 320 Smoked eggplant ravioli with pesto & tomatoes Branzino alla pizzaiola 650 Baked seabass fillet in tomato, garlic, kalamanta olive and green bean Trancio di tonno al forno con insalata verde 590 Baked tuna fillet, garlic, capers, cherry tomatoes served green salad Confit d anatra 590 Slow cooked duck leg in aromatic herbs, Green peamash potato and hydroponic salad D O C G P A S T A S M A I N S Fettucine Bolognese 350 Homemade pasta with beef ragout & Parmesan Tagliatelle ai funghi porcini e pancetta 350 Saffron tagliatelle with crispy bacon, porcini mushroom cream sauce Slow baked lasagna 350 Beef ragout, bechamel, parmesan cheese, tomato sauce & salad Ravioli al branzino 350 Seabass ravioli with sea prawns, garlic, white wine sauce Polpette di spaghetti 350 Spaghetti with meatball in tomato coulis Fillet mignon 850 Seared beef tenderloin wrapped with bacon, Garlic, mash potato, porcini mushroom sauce Saltimbocca alla romana 650 Veal escalope, sage, Parma ham, potato and spring vegetable Involtini di pollo 590 Chicken breast rolled with spinach, provolone cheese, tomato coulis Grilled lamb chops 780 Succulent Australian lamb chops, roasted potato, asparagus S I D E S Green salad, walnuts, balsamic & pecorino l Broccoli, almond & lemon l Grilled vegetable l Crispy potatoes & Salsa Verde l 120 200 THB Surcharge for package guests

PHUKET MARRIOTT RESORT AND SPA, MERLIN BEACH 99 Muen-Ngoen Road, Tri-Trang Beach, Patong Phuket 83150 Thailand P +66 76 335300 phuketmarriottmerlinbeach.com