PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) privatedining@eataly.com alti cibi
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller cooking classroom, La Scuola Piccola, can accommodate up to 20 guests for an intimate private dining experience. Adjacent to Manzo, Eataly s fine dining restaurant, La Scuola Piccola is an ideal location for business functions, social gatherings and numerous festive occasions. Manzo offers modern Italian preparations as well as traditional antipasti and secondi featuring Piemontese beef. PRIVATE LUNCH OR DINNER Menu to follow. Please note you may select two dish options for each course for your guests to choose from: MENU OPTIONS 3 Courses: $100/person Includes Antipasto, Secondo & Dolce 4 Courses: $140/person Includes Antipasto, Primo, Secondo & Dolce 6 Courses: $180/person Includes Antipasto Freddo, Antipasti Caldo, Primo, Secondo, Chef s Selection of Formaggi, & Dolce BEVERAGES All beverages are based on consumption. We offer a comprehensive selection of Italian wines, craft beer, as well as a full bar and a selection of signature cocktails. APERITIVO RECEPTION For groups of 14 guests or fewer. Add 1 hour of chef s selection of salumi & formaggi, 3 stationed hors d oeuvres and beverages to any 3, 4 or 6 course menu. APERITIVO OPTIONS Family red, white & sparkling wine & craft beer: $60/person Family red, white & sparkling wine, craft beer & open bar: $75/person private cocktail reception Hors d oeuvres menu to follow Unlimited hors d oeuvres (selection of 6) for 2 hours BEVERAGE OPTIONS Family red, white & sparkling wine & craft beer: $115/person Family red, white & sparkling wine, craft beer & open bar: $130/person Please note, there is a $2,000 food & beverage minimum if not met upon final bill, and a $1,000 room rental fee will be added to the final bill on Fridays & Saturdays. All food and beverages are subject to gratuity & 8.875% sales tax.
LUNCH & DINNER MENU MANZO ANTIPASTI FREDDI VITELLO TONNÀTO Sekel Farm Veal Loin, Traditional Tuna Aioli, Tokyo Turnips & Crispy Capers RUCOL A SELVATICA Baby Arugula, Shaved Parmigiano Reggiano & Villa Manodori Aceto Balsamico CARNE CRUDA Toro Ranch Razza Piemontese Top Round, Favetta & Fiore Sardo CARPACCIO DI MANZO Toro Ranch Razza Piemontese Beef, Mountain Sweet Berry Arugula & 18-Month Parmigiano Reggiano MOZZARELLA Housemade Mozzarella, Eckerton Hill Farm Tomatoes & Basil ANTIPASTI caldi MANZO SCOTTATO Toro Ranch Razza Piemontese Striploin, Royal Trumpet Mushrooms & Aceto Balsamico ($8 supplement) ARAGOSTA AL BURRO Butter-Poached Maine Lobster, Eataly Housemade Rustica Crostini, Milk of Mozzarella, & Spinach ($8 supplement) MELANZANE GRIGLIATE Grilled Eggplant, Blistered Tomatoes, Stracciatella & Basil CAPESANTE SCOTTATE Pan Seared Massachusetts Scallops, Market Greens, Pickled Cherries & Agrodolce ($8 supplement)
LUNCH & DINNER MENU MANZO primi AGNOLOTTI DEL PLIN Housemade Agnolotti Stuffed with Sekel Farm Veal & Sugo d Arrosto GNOCCHI Housemade Potato Gnocchi, Spicy Tomato Sauce & Fresh Ricotta VESUVIO DI GRAGNANO Afeltra Vesuvio, Broccoli Rabe Pesto & Sweet Italian Sausage Ragù LINGUINE DI GRAGNANO Afeltra Linguine, Poached Maine Lobster, Tomato & Spring Onion ($8 supplement per person) TAGLIOLINI Housemade Tagliolini, Caciocavallo Manteca & Market Herbs secondi TAGLIATA DI MANZO Grilled Diamond Creek Ranch New York Strip Steak, Fingerling Potato,Oyster Mushroom & Oxtail Sugo ($8 supplement per person) ARROSTO DI MANZO Slow Roasted Diamond Creek Ranch Beef Rib, Wild Hive Polenta & Barbaresco Vinaigrette POLLO AL MATTONE Seared Cascun Farms Chicken Thighs, Garlic Chives, & Lemon PESCE DEL MERCATO Grilled Market Fish, Summer Squash, Saffron Brodo & Basil INVOLTINI DI VITELLO Pan-Seared Sekel Farms Veal Top Round, Parmigiano Reggiano, Leeks, Royal Trumpet Mushrooms & Sunchokes DOLCI MILLEFOGLIE ALLA CREMA Layered Puff Pastry, Toasted White Chocolate & Raspberry Sorbet CIOCCOLATO Chocolate Sponge Cake, Chocolate Ganache & Hazelnut Gelato ASSORTMENT OF GELATI & SORBETTI
HORS D OEUVRES MENU Manzo assaggi ARANCINI Fried Risotto Balls & Pecorino CRUDO DI PESCE DEL MERCATO Seasonal Market Fish Crudo with Citrus POLPO ALLA GRIGLIA Grilled Octopus with Fingerling Potatoes & Calabrian Chilis POLENTA FRITTA Fried Polenta with Tomato Marmellata CROSTINI TOSCANI Tuscan Chicken Liver Mousse with Balsamic Onions POLLO FRITTO CACIO & PEPE Fried Chicken with Pecorino & Black Pepper PANCETTA DI MAIALE Pork Belly Bruschetta with Seasonal Mostarda