Lunch STARTERS MAINS <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%> Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Five Onion Cream Soup leeks, marjoram, crème fraîche Gourmet Greens Herbed Goat Cheese Crouton cherry tomatoes, orange segments, pecans make it your main with grilled chicken or salmon Spaghetti with Meatballs marinara sauce Chicken Pesto Panini focaccia, Provolone cheese, fusilli and tomato salad Gouda Burger with Cabernet Onions * Dijon spread, romaine lettuce, French fries PanFried Basa with Capers and Lemon Segments * boiled potatoes, Swiss chard PanSeared Salmon Fillet * avocadotomato aïoli, parsley potatoes, garden vegetables Chicken Korma cashews, basmati rice, toasted coconut, almonds, mango chutney Vegetable Lasagna grilled vegetables, béchamel sauce, marinara sauce, Parmesan cheese EXPRESS COMBO select up to two options SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Bocconcini and Spinach Vegetarian Taquitos Gourmet Greens Herbed Goat Cheese Crouton Five Onion Cream Soup HalfChicken Pesto Panini Mini Gouda Burger with Cabernet Onions * Peach and Berry Pie vanilla ice cream, whipped cream Three Chocolates Brownie fresh berries, vanilla ice cream Vanilla Egg Custard no sugar added mixed berries Peach Melba Sundae vanilla ice cream, poached golden peach, Melba sauce Ice Cream Vanilla or Coconut Ice Cream Strawberry Sherbet or Cookies N Cream Frozen Yogurt Vanilla Coffee Fudge * The U.S. Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for foodborne illness,especially if you have certain medical conditions. VEGETARIAN NO SUGAR ADDED
Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Veggie BAKED PASTA Lasagna Melanzane PASTA BAR ASIAN CORNER FEATURING Spaghetti Farfalle Marinara Bolognese Alfredo A Taste of Vietnam Barbecued Pork on with Rice Noodles Salad Nuoc Chum Sauce Sour Shrimp Soup Mi Quang, Yellow Noodle with Shrimps, Pork Vietnamese Fried Rice Vietnamese Lamb StirFried Seafood, Garlic, Chili Cilantro, Nuoc Chum Sauce Chicken Breast with Lemon Grass and Mint Blackened Beef Braised Fish with in Caramel StirFried Vegetable in Garlic, Ginger and Mint Sushi Bar * Philadelphia Roll, Chicken Teriyaki Roll, Spicy Tuna Roll SANDWICHES Plain Baguette with butter, lettuce and Roast Beef Parsian (Jambon Cotto) Beef Club * wholewheat bread, tomato, pickles, lettuce, horseradish cream Primanti roast beef, pastrami, black forest ham, cabbage slaw, sour dough bread TomatoBasilMozzarella creamy balsamic dressing, mesclun, ciabatta roll COLD APPETIZER Fruit Salad Smoky Navy Bean, Pears and Pesto MAINS PanFried Basa with Capers and Lemon Segments * Chicken Korma Garlic Lemon Roasted Chicken PanSeared Salmon Fillet avocado Aioli Vegetable Lasagna ^ HOT CARVERY SANDWICH Baked Pork Belly apple ciderpearraisin chutney CARVERY Roast Pork Leg apple sauce SIDES Cream of Five Onions Soup Vichy Carrots Sautéed Collard Green with Pancetta Potato Gruyere Gratin Vegetable Rice Pilaf PancettaGoat Cheese Baked Potato DESSERTS HAL Bread Pudding Peach and Berry Pie Cherry Strudel Flourless Chocolate Cake Strawberry Cheesecake Chocolate Cream Puff Green Tea Cupcake Fresh Strawberry Tart no sugar added Hazelnut Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Casual Dinner 5:30pm 8:00pm CARVERY SPECIAL Baked Pork Belly apple ciderpearraisin chutney CARVERY SANDWICH Porchetta roast pork belly, sauce verde, onion balsamic marmalade, endive, grilled bell pepper, tomato, kale, Parmesan, rustic ciabatta SALAD Eggplant, Couscous and Greek Yoghurt Seafood Marinated and Tarama Grilled Marinated Peppers Mozzarella Bocconcini with Basil Oil and Roasted Bell Pepper Smoked Sausage/Serrano MAINS Spaghetti Aglio e Olio New York Steak Garlic Butter Pork Chop with Parsnip Purée Honey Rosemary Roasted Chicken Seared Cod with Fennel and Apple * Vegetarian Jambalaya SIDES Gold Rush Soup Venison Sausage and Vegetable Soup Spinach Cream Cheese Baked Potato Sautéed Potato Wedges Mascarpone Polenta Garden Vegetables Baby Bok Choy DESSERTS Whiskey Chocolate Torte Dulce de Leche & Coconut Tart Hazelnut Mousse Cake no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
DESSERTS DRINKS AFTER DINNER CHOCOLATE AND WHISKEY TORTE vanilla sauce, raspberry MANGO CREAM HORN chocolate, tropical fruit tartare, ginger, Tahitian vanilla DULCE DE LECHE AND COCONUT TART vanilla ice cream CRÈME BRÛLÉE Grand Marnierscented custard, caramelized sugar PEACH CRISP French vanilla ice cream CHEESE AND FRUIT Roquefort, Port Salut, Beecher's Dutch Hollow Dulcet, Maaslander SLICED FRUIT PLATE selection of fresh fruit HAZELNUT MOUSSE CAKE vanilla sponge cake, rumflavored hazelnut mousse, hazelnuts, pistachios CHERRIES JUBILEE SUNDAE vanilla ice cream, CognacBing cherries, whipped cream, chopped nuts ICE CREAM Vanilla or Rocky Road Orange Sorbet or Cookies N Cream Frozen Yogurt Vanilla Coffee Fudge TANGERINE DREAM CORDIAL 7.50 IN SOUVENIR GLASS Grand Marnier and Crème de Cacao White ESPRESSO 1.75 CAPPUCCINO 2.25 ask your beverage server for additional drink selections no sugar added glutenfree nondairy If you have a food allergy or intolerance, please inform your server before placing your order. A 15% service charge will be automatically added to your bar and beverage purchases. Your check may reflect an additional tax for certain ports or itineraries. Prices subject to change.
Late Night Buffet 10:30pm 11:30pm APPETIZERS Honeydew Papaya Orange Apple, Pear and Pecan Salad Honey Citrus Heirloom Tomatoes with Italian Dressing Smoked Sausage Serrano Marinated Feta Cheese Assorted Fresh Whole Fruits International Cheese Selection WILD HARVEST Tossed To Order Greek Salad DISTANT LAND ITALIAN Spaghetti Fungie Piselli, Garlic Bread Pepperoni Four Cheese Margarita DISTANT LAND ASIA Pork Sweet and Sour Fried Rice BREAD BOARD Selection of Artisan Breads Panini grilled to order Porchetta roast pork belly, sauce Verde, onion balsamic marmalade, endive, grilled bell pepper, tomato, kale, Parmesan, rustic ciabatta HOMESTEAD Lorraine Samosa Beef Fajitas Chicken Almond Tender Egg Plant Parmesan French Fries SWEET SPOT Key Lime Pie Double Chocolate Cup Cake Apple Caramel Cheesecake Fruit Slice no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.