FOCUS ON SPRING SUMMER

FOCUS ON SPRING SUMMER

WELCOME Winter is behind us and the weather is getting warmer, it is a great time to focus on your new seasonal menus. Our chefs have been creative in the kitchen, bringing you an Easter menu and dining inspiration for Summer. Light lunches & afternoon tea suggestions perfect for treating the ladies. We have showcased some of our favourite products for parties, summer events and graduations. There are some hearty recipes perfect for Father s Day or to add to your specials boards anytime! And finally, join in the latest trend with our frozen frappes & fancy mini donuts combined to make the most deliciously ultimate milkshakes you can imagine. All the recipes can be found in full on totalfoodservice.co.uk. Our experienced team are always on hand to help you to come up with even more exciting ideas and plan your menus. Just speak with your sales representative. 4 SPRING TEA 6 EASTER MENU TWISTS 8 PLAYTIME 10 SUMMER DINING 12 HEARTY EATS 14 SUMMER PASTA 16 ULTIMATE MILKSHAKES Vegetarian Gluten Free For the recipes in full visit totalfoodservice.co.uk

SPRING TEA BREAKFAST, LADIES LUNCH, AFTERNOON TEA, TREATS, MOTHER S DAY. Breakfast fit for a Mum! Consumers are always looking for new and exciting ways to spoil the special ladies in their life on Mother s Day. Create a special Mother s Day breakfast with these sweet & fresh treats. 45703 Brioche Roll with Apple 60x55gm 38514 Brioche Roll with Cherry 60x55gm 74349 Thick & Creamy Luxury Yogurts 12x125gm 8748 Orange Juice 1ltr Trio of Tuna A creative and exciting light lunch idea, using one main ingredient served in 3 delicious ways. Tuna Croquette with a crispy panko crumb, Tuna Bites with sesame and poppy seeds and Tuna Carpaccio. 96971 Tuna Loin Steaks 140-160gm 1x15 18645 Japanese Panko Breadcrumbs 2kg 22353 Sesame Seeds 470gm 16361 Blue Poppy Seeds 470gm For this recipe in full visit totalfoodservice.co.uk

Cream Tea Simple cream teas are as popular as ever. Create the perfect, freshly made experience with these scrumptious ready-to-bake scone pucks. Serve with luxurious clotted cream and a mini pot of strawberry jam. You could even offer a full afternoon tea by serving with dainty sandwiches and a glass of fizz. 30448 Fruit Scone Pucks 35x125gm 21656 Mini Clotted Cream Pots 48x40gm 8680 Mini Strawberry Jam Pots 72x28gm Dairy Cream Cakes When your customer s are looking for that extra indulgent treat, what could be better than a delicious and delectable cream cake? These cakes only use traditionally whipped cream hand-piped into the cakes. Ready for you to simply thaw and serve. 10409 Mini Dairy Cream Cake Assortment x40 5 of each; chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices and cream slices. Looking for a Gluten Free option? 1397 Gluten Free Scones x12

EASTER MENU TWISTS FRESH, EXCITING, INFLUENCE, TRADITIONAL UPDATED. Kiln Smoked Salmon Mousse West country kiln smoked salmon mousse, garnished with cured salmon. This great looking and delicious terrine shaped, hot smoked salmon mousse has a hint of lemon, cream cheese & a salmon top. 77154 Kiln Smoked Salmon Mousse 12x85gm Chocolate Egg filled with Lemon Posset An eggciting Easter treat. Tangy lemon posset encased in a delicious chocolate egg. Serve with hot melted chocolate to pour over the top, this melts the egg to reveal the posset inside. A real WOW factor! The egg was created with Belcolade easy & convenient chocolate callets. 57016 Dark Enrobing Chocolate 5kg 45226 Milk Enrobing Chocolate 5kg 71048 White Enrobing Chocolate 5kg You can find our Lemon Posset recipe online at totalfoodservice.co.uk. For this recipe in full visit totalfoodservice.co.uk

Lebanese Roast Lamb A succulent roast lamb leg rubbed with a rich middle eastern blend of 7 spices. Serve with the traditional trimmings or give your roast a fresh twist and serve with couscous, olives, sundried tomatoes and a big fresh salad. 43120 Fresh Lamb Leg, boned & rolled x1 app. 2.30kg 38057 Lebanese Baharat Spice Mix 300gm 7704 Extra Virgin Olive Oil 2ltr 28818 Couscous 1kg 37398 Mistoliva Mixed Olives 1kg 42060 Santarella Slow Roasted Tomatoes 1kg For this recipe in full visit totalfoodservice.co.uk

PLAYTIME PARTIES, PICNIC, FUN, CAKE, GRADUATION. Party Cakes These cakes make wonderful desserts, but they are also very popular when offered as a whole Birthday or Party Cake? 18913 Triple Chocolate Sparkle Cake 14 Ptn Three layers of sponge; dark chocolate, milk chocolate and white chocolate cake. Separated with dark chocolate and vanilla frostings. Covered in butter cream and topped with golden chocolate nuggets. 50512 Angel Sparkle Cake 14 Ptn A Victorian sponge cake with a twist. Two layers of pink sponge with a soft yellow middle layer, all sandwiched together with butter cream and jam. Covered in natural coloured hundreds & thousands.

Impress with Canapes 81529 Traditional Savoury Canapes x54 71187 Vegetarian Canapes x54 18171 Sweet Petit Fours x48 Mini Treats 99364 Mini Sugar Waffles x120 31525 Mini Dutch Pancake Bites x480 We have a full range of decorations including; chocolate callets, sprinkles, popping candy and freeze dried fruits, so you can personalise your own delicious Mini Treats. Gluten Free Guests? No problem... 24648 Bread Slice Duet x12 10 slices of gluten and lactose free bread in 2 varieties; white with millet malt and brown with linseed & sunflower seeds. Ask your rep for our Made Without Gluten brochure filled with products ideal for a Gluten Free diet.

SUMMER DINING SHARING, NEW IDEAS, FRESH SEAFOOD, SWEET TREATS. Sharing Board A selection of Antipasto and Mediterranean vegetables with chunks of hand shaped, artisanal sourdough baguette which is baked using a traditional stone baked method. 6620 Coppa de Parma Ham 120gm 35067 Sliced Serrano Ham 500gm 79316 Sliced Salami Milano 500gm 10250 Sliced Mozzarella 500gm 55879 Baguette Parisienne 12x500gm 93039 Pitted Black Olives 1kg 7704 Extra Virgin Olive Oil 2ltr 4709 Salted Butter 250gm Ham Hock & Pea Terrine A pressed terrine made from slow cooked ham hocks with peas, wholegrain honey mustard & parsley. Serve with pickled mushrooms and salad. 15492 Ham Hock & Pea Terrine 3x500gm 17910 Italian Wild Mushrooms 1kg 55879 Baguette Parisienne 12x500gm

Skillet Trout with Orange & Rosemary Trout full of vibrant orange flavour which pairs perfectly with the fragrant rosemary. With skillet seared trout you get a delicious, slightly crisped golden brown exterior and a perfectly fall apart tender interior. Serve with rice or couscous and fresh summer greens. 51379 Atlantic Trout Supremes 140-170gm x15 22623 Dried Rosemary 300gm 40818 Chicken Stock 800gm 6269 Honey 454gm 8310 Cornflour 3.5kg Plus... Fresh oranges For this recipe in full visit totalfoodservice.co.uk Eton Merangz Giant sized, light and airy meringues. Slow baked to a traditional Swiss recipe using British free range egg whites. Serve with whipped double cream, juicy berries and a strawberry coulis for an Eton Mess style dessert. 18285 Strawberry Merangz 18x70gm 5178 Meadowland Double Cream 1ltr 2698 Frozen Strawberries 450gm 59773 Strawberry Coulis 500gm Plus... Fresh strawberries

HEARTY EATS For this recipe in full visit totalfoodservice.co.uk HEARTY. FATHER S DAY. WORLD FOOD. TWIST. COMFORT. Mac n Cheese with Crispy Chicken and Honey Pepper Glaze This mac & cheese with honey pepper chicken tenders is simple and delicious it is great for children and adults. 1365 Knorr Macaroni 3kg 5527 Bechamel Sauce with Butter 1ltr 5201 White Mature Cheddar app. 5kg 32154 Small Crispy Chicken Fillets (24-36gm) 2kg Plus... Honey Pepper Glaze - visit our website for our delicious recipe.

Halloumi Burger with Sticky BBQ Drizzle and Sweet Potato Fries This halloumi burger will satisfy the pallet of vegetarians and meat-eaters alike. Salty halloumi dusted in a semolina coating and fried until golden. Served in a sourdough roll with grilled vegetables and a sticky BBQ sauce. 13124 Halloumi 250gm 90739 Sourdough Roll 40x100gm 11671 Grilled Mixed Vegetables 1kg 10152 Sticky BBQ Sauce 2.27ltr 13651 Sweet Potato Fries 2.5kg Caramelised Coconut Pork Pork loin caramelised with traditional Indonesian spices, a simple and delicious dish. 14773 Fresh Pork Loin Steaks x10 94374 Mozambican Coconut Piri Piri Paste 1kg 5020 Frozen Sliced Onions 1kg 7009 Chilled Table Potatoes 2kg 52475 Frozen Coriander 250gm For this recipe in full visit totalfoodservice.co.uk

SUMMER PASTA For the recipes in full visit totalfoodservice.co.uk Italian Rigatoni & Bean Casserole Comfort food at its best. This robust Italian rigatoni and bean casserole is full of Mediterranean flavours. This dish uses our Fresh Frozen Pasta which gives you the ultimate fresh pasta taste without any of the fuss or waste you might get making your own. 90875 Rigatoni Pasta 3kg 3638 Borlotti Beans 800gm 1668 Cannellini Beans 800gm 3823 Red Kidney Beans 800gm 14300 Chopped Purple Garlic 1kg 36050 Chopped Frozen Basil 250gm 98954 Chopped Tomatoes 800gm 30434 Vegetarian Parmesan per kg 55879 Baguette Parisienne 12x500gm Crispy Sea Bass with Lemon and Garlic Linguini This light pasta dish is all about simplicity and freshness. The creamy yet tangy sauce compliments the sweet, white seabass fillet. 38005 Seabass Fillets 110-140gm x15 14861 De Cecco Linguine 500gm 14300 Chopped Purple Garlic 1kg 20090 Long Life Double Cream 1ltr 33971 Crayfish Tails in Brine 1.5kg 2216 Small Capers 1.65kg Plus... Fresh lemon

Slow Roasted Tomato & Pancetta Spirals 56279 Gluten Free Pasta Spirals 340gm 11671 Grilled Mixed Vegetables 1kg 42060 Slow Roasted Tomatoes in Garlic Oil 1kg 1579 Pancetta app. 1.5kg 8961 Grana Padano Parmesan 1kg 79491 Pine Nuts 1kg 36050 Frozen Chopped Basil 250gm 19055 Frozen Chopped Garlic 250gm

Ultimate Milkshakes 20924 Iced Vanilla Frappé 30x140gm OR 1186 Vanilla Soft Scoop 4ltr 75033 Fancy Donut Mix x112 Visit our website for flavour inspiration. Ready to start a foodservice partnership focused on your success? Call your regional office: Yorkshire 01484 536688 North West 01254 828330 Visit totalfoodservice.co.uk and view our recipes section for some fantastic hot beverage ideas