Menu
Dear guests! Please feel free to visit our buffet in the Schwemme ( watering hole ) which features hot and cold dishes, such as Essigwurst (pickled sausage with onion), saures Rindfleisch (boiled beef dressed with olive oil, onion and vinegar), spreads or pork knuckle, spare ribs, Bratl (roast pork), roast beef and much more. From the stockpot Kugel stock pot with beef, noodles and vegetables...6,60 Beef soup with pancake strips...4,10 From the butcher s Veal Weißwurst (2 pieces) with pretzels and Bankhammer s sweet mustard...6,90 Portion of oven-fresh Leberkäs (meatloaf ) with mustard, bread and stuffed peppers... 8,20 Browned Leberkäse (meat loaf ) with fried egg and pan-fried potatoes... 9,80 Salzburg veal bratwurst with sauerkraut and roasted potatoes... 9,80 Kugel-Bratwurst (7 pieces) from the butcher Lettner, Salzburg with sauerkraut and bread... 10,50 Frankfurter sausage from the butcher Lettner, Salzburg with mustard, horseradish and bread roll...4,60
Meat-free is an option too Roasted dumplings with egg and salad...9,50 Oven flatbread with vegetables, Emmentaler-cheese and salad...11,60 Oven flatbread Spicy with feta cheese from Eisl, vegetables, paprika, onion and salad...12,80 Honey Almond Sheep Cheese of the Seegut Eisl on mixed salad...10,60 Or would you prefer meat Burger Kugel with french fries and barbecue sauce...11,80 Roast pork Our pork comes from Salzburg slaughterhouse Ablinger in Oberndorf. Roast pork daily from lunchtime while stocks last All our roast pork dishes are served in the roasting dish with one piece of ribs. Roast pork from the picnic shoulder robust, traditional roasting cut, lean... 16,80 Roast pork from the shoulder lightly marbled with fat, succulent and aromatic... 16,80 Roast pork from the loin lovely fat cover... 15,80 Surbratl (roast salted pork) from the belly, succulent and streaky... 14,80 Jausenbratl ( for a snack served cold): Surbratl (roast salted pork) and roast pork with mustard, horseradish, pepperoni, cucumber and roll... 13,80 Our roast pork and Surbratl is served with: Dumplings, coleslaw, potatoes
Austrian classics Wiener Schnitzel (Vienna-style breaded pork escalope) with home-made potato salad and cranberry sauce...14,60 Half grilled chicken with potato salad...12,20 Spareribs with chips, dipsauce and coleslaw...14,60 Local beef specialities Beef shin Saftgulasch (goulash) with dumplings and salad... 14,20 Fiaker Gulasch (goulash) with dumplings, frankfurter sausages, fried egg and salad...16,20 The Austrian sucking calf Calf s head Home-made, baked, with potato salad...14,60 Calf s head The calf s head is salted (cured) for one week and then boiled with spices, removed from the bone and pressed into shapes. The slices are then breaded and roasted. A traditional delicatessen from the olden days! For our younger guests Wiener Schnitzel (pork meat) with French fries... 7,40 Bread dumpling with gravy... 3,40 French fries... 3,50
Snack map Meatloaf in bread roll with gherkin...4,80 Sausage salad with bread... 8,90 Bacon sausage with vinegar...7,90 Home-made Obatzda with two brezn... 9,20 The name Obazda or Obazter is protected by the Landesvereinigung der Bayerischen Milchwirtschaft e.v. and its use is no longer permitted. Since we make Obazdn according to a family recipe, from now on we will be using the term Obatzda. Obatzda is a spicy Bavarian cheese dish served as a snack or light meal. It has long been one of the foods traditionally served in beer gardens in Bavaria and Salzburg. Home-made pastry cuisine Apple strudel...3,80 Austrian Cheesecake Strudel...3,80 Imperial pancake with apple puree (it takes 20 minutes)...8,20 Salzburger Nockerl (traditional local sweet food) with hot raspberries (it takes 20 minutes)... 19,20 Salzburg s first organic sheep s milk ice cream the handcrafted sheep s milk ice cream is particularly creamy and has a light almond aroma. Ice cream from Seegut Eisl / Wolfgangsee Ice cream vanilla... 2,50 Ice cream chocolate... 2,50 Ice cream yoghurt-raspberry... 2,50 Ice cream blueberry-rosemary... 2,50
10072018 Every Friday fresh Surstelzen (Haxn)