CORPORATE HOSPITALITY NATURAL HISTORY MUSEUM LONDON

CORPORATE HOSPITALITY NATURAL HISTORY MUSEUM LONDON

BOOKING DETAILS HOSPITALITY PACKAGES Please note that all listed prices are subject to VAT at the current rate and are vaild from Janaury 2018 to December 2018. Prices are per person unless otherwise stated and inclusive of standard staffing and equipment unless specified otherwise. You will be advised of any variations in availability or price should circumstances dictate. Packages are based on a minimum of 50 guests; events fewer than 50 can be quoted separately. Please note that bespoke events outside the packages will incur staffing and equipment charges. We would be delighted to quote for flowers or alternative china, glassware and linen. MEETING RATES Breakfast meeting 9.00 Morning: Coffee, tea, mini pastries on arrival Mineral water Morning / afternoon meeting 12.00 Morning: Coffee, tea and biscuits Midsession: Coffee, tea and biscuits Mineral water Half day meeting package 21.00 Morning: Coffee, tea and biscuits Midsession: Coffee, tea and biscuits Lunch: Three half sandwiches, crisps, fruit and fresh juice Mineral water Full day meeting package 30.00 Morning: Coffee, tea and biscuits Midsession: Coffee, tea and biscuits Lunch: Three half sandwiches, crisps, fruit and fresh juice Afternoon: Coffee and tea served with cakes Mineral water all day UPGRADES Fresh juices (per litre) 5.00 Fresh fruit (each) 1.25 Coffee, Tea (per serving) 2.50 Waiting staff (per hour) 13.50 Dessert 5.00 DRINKS RECEPTION AFTER MEETING 1 hour / 9.00 (per person) House wine, beer and soft drinks, bar snacks DRINKS AND CANAPES RECEPTION We would be more than happy to provide you with a bespoke quote for your event. Please get in touch for more information.

The Natural History Museum SANDWICHES 9 PER PERSON CLASSIC Choose a selection of sandwiches. Three half sandwiches per person (delivery only, does not include drinks or staffing) Freshly made sandwiches served on malted sliced bread Free-range egg mayonnaise and mustard cress (v) Tuna mayonnaise and cucumber Mature Cheddar and tomato (v) BLT (bacon, lettuce and tomato) British chicken and avocado Smoked salmon and cream cheese Contains: gluten, milk, eggs, fish, soya, mustard OR Upgrade to the half day meeting package at 21pp or the full day meeting package at 30pp, more details on the previous page BENUGO SPECIALS BAGUETTES Freshly made baguettes Tuna mayonnaise, cucumber and rocket Free-range egg mayonnaise and cress (v) Wiltshire ham, Emmental and Dijon mayonnaise Chargrilled chicken and sundried pepper West Country Cheddar and balsamic onion (v) Contains: gluten, milk, eggs, fish, sesame, mustard, sulphites WRAPS Freshly filled tortilla and khobez wraps Miso salmon, edamame and spinach Chicken Ceasar salad North African chicken khobez Falafel, feta, hummus, cucumber, roasted pepper, rocket (v) Carrot, avocado, fire-roasted peppers, harissa hummus, khobez (vg) Contains: gluten, milk, eggs, fish, sesame, soya, mustard, sulphites BLOOMERS Freshly filled bloomers Chicken and avocado Hot-smoked salmon and avocado Free-range egg mayonnaise and sun-blush tomato (v) Goat s cheese and fire-roasted peppers (v) Contains: gluten, milk, eggs, fish, soya, mustard, sulphites

COLD FORK BUFFET 19.95 PER PERSON OR Upgrade your cold fork buffet to include our half day meeting package for 33.50pp or our full day meeting package for 42.50pp Please select two dishes from meat, fish or vegetarian options plus two salads. Served with bread and your choice of dessert MEAT Beef tataki and French beans in soy sauce Chicken satay Ham hock, peas, spinach and cheddar quiche FISH Cornish mackerel fillet with rhubarb, chilli and lovage Hot smoked salmon and spinach quiche with tarragon and Crème fraîche Salt and pepper prawns VEGETARIAN Imam bayildi with mozzarella Tumeric roast cauliflower and sweet pepper salad (vg) Spinach, dill and feta rolls Crushed peas and broad bean bruschetta with minted goats cheese SALADS Beetroot, sweet potato and pumpkin seeds Fire-roasted peppers, chickpeas with red pepper tapenade New potato, spring onion and radish with olive oil and sea salt Radicchio with salsa verde dressing Grated carrot, poppy seeds and orange Fragrant couscous, apricot and mint DESSERTS Chocolate brownie Sticky clementine and almond cake Poached plums with mascarpone

HOT FORK BUFFET 24.95 PER PERSON OR Upgrade your hot fork buffet to include our half day package for 36.50pp or our full day package for 45pp Please select two dishes from meat, fish or vegetarian options plus two salads. Served with bread and your choice of dessert MEAT Shepherd s pie Beef meatballs, penne pasta, basil and tomato sauce Sumac-marinated chicken FISH Smoked haddock and salmon fishcakes Seabass with saffron mash, citrus fruits and thyme Steamed cod parcel with pak choi, lemongrass and ginger VEGETARIAN Spiced chickpea stew with harissa yoghurt and flatbread (vg) Deep fried courgette and parmesan fritters with pesto Stuffed red pepper with couscous and tomato tapenade Porcini arancini ball SALADS Beetroot, sweet potato and pumpkin seeds Fire-roasted peppers, chickpeas with red pepper tapenade New potato, spring onion and radish with olive oil and sea salt Radicchio with salsa verde dressing Grated carrot, poppy seeds and orange Fragrant couscous, apricot and mint DESSERTS Chocolate brownie Sticky clementine and almond cake Poached plums with mascarpone and shortbread biscuit

FINGER FOOD 10 PER PERSON FOR 4 ITEMS, EACH ADDITIONAL ITEM 2.50 PER PERSON, MINIMUM 25 PEOPLE OR Upgrade your finger food to include our half day meeting package or full day meeting package. Prices available upon request MEAT Chipolatas with honey mustard glaze Beef and lamb koftas with minted yoghurt dip Fried chicken and prawn wonton with dipping sauce Spicy marinated chicken burger with tangy carrot slaw Griddled asparagus wrapped in prosciutto FISH Plaice goujons and tartare sauce Smoked mackerel on baby gem with quick pickled rhubarb Focaccia Pissaladière with sardines, anchovy and olives Confit tuna toasts with red onion VEGETARIAN Stuffed aubergine with feta, dill and red peppers Hummus with pitta and radish (vg) Endives with Greek Manouri cheese, fig and honey Mini stone baked artichoke and pepper pizza Porcini risotto balls

CANAP S PRICES AVAILABLE UPON REQUEST MEAT Smoked pancetta, cream cheese, leek and cheddar toast Ragu arancini with aioli Grilled Scottish beef sirloin with wasabi mayo Chicken Caesar in baby gem lettuce FISH Seared tuna with ginger dressing Smoked mackerel pate crostini, green peppers and dill Smoked salmon with rye bread, horseradish cream and caviar Fried butterfly king prawn with sweet chilli VEGETARIAN Cucumber and hummus with shiso cress (vg) Endive with Roquefort, walnut and grape Courgette fritters with tzatziki Wild mushrooms on toast with truffled leeks Feuille de brick pastry with salsify, black pepper and parmesan Sweet potato with avocado and roasted cherry tomato (vg) DESSERTS Lemon soaked polenta cake, candied lemon Chocolate and orange pastry cups Mini raspberry meringue

BEVERAGES FULL WINE LIST AVAILABLE - PLEASE ASK FOR DETAILS SPARKLING Veuve d Argent, Burgundy, France, NV 26.00 Prosecco Spumante Extra dry DOC, Cantina Colli Euganei SCA, Veneto, Italy, NV 20.00 WHITE WINE La Casona de Castaño, Murcia, Spain 16.00 Fairtrade Chenin Blanc, Sangoma, Western Cape, South Africa, 2015 22.00 Chardonnay, 16 Stops, Adelaide, South Australia 24.00 RED WINE La Casona de Castaño, Murcia, Spain 16.00 Syrah, IGP Pays d Oc, Baron de Badassière, Languedoc, France, 2014 18.00 Rioja Crianze, Gran Domino, Rioja Spain 17.00 BEERS Meantime Lager, 330ml 5.00 Meantime Lager, 330ml 5.00 Heineken, 330ml 4.50 SOFT DRINKS Mineral water (still/sparkling), per litre 3.00 Elderflower and mint, per litre 5.00 Apple, ginger beer and elderflower cooler, per litre 6.50