Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main bar, and gluten-free bread is always available on request. If you would like some wine to go with your meal please ask your waiter or waitress for a copy of our extensive wine menu. You can also log into our TIGER INN FREE WI-FI, and if there is anything else you require at any time, please don t hesitate to ask any member of staff. The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA. 01303 862 130 www.tigerinn.pub info@tigerinn.pub
Starters 5.95 Bread & Olives (v) A bowl of marinated olives served with warm crusty bread, houmous, olive oil & balsamic. 6.95 Brie Wedges (v) Deep fried breaded brie wedges, served with cranberry sauce, salad garnish and a slice of crusty bread. 7.95 Crayfish Cocktail Fresh crayfish tails in a Marie Rose sauce on a bed of salad, served with a king prawn & crusty bread. 6.95 Smooth Chicken Liver Pâté Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney. 6.95 Whole Breaded Whitebait Served with tartare sauce, a slice of lemon, and a wedge of windmill bread. 6.95 Crab Cakes Crab cakes served on a bed of rocket with a sweet chilli & mango dressing. 6.95 Vegetable Bruschetta (v) Toasted ciabatta topped with mozzarella, sun dried tomatoes & pesto on a bed of salad with a balsamic glaze. (Add Chorizo for an extra 1.00) 10.95 Sharing Meat Platter A selection of cold & cooked meats (Parma ham, beef & chorizo), duck rolls, bread and olives, houmous, mozzarella & sun dried tomatoes all served on an oak board with a salad garnish.
Main C ourses 19.95 10 oz Kentish Rib-Eye A quality local steak cooked just the way you like it, served with our home made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes. 24.95 10 oz Local Fillet Steak A tender Kentish fillet steak cooked just the way you like it, served with our home made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes. 14.95 Crackled Free Range Pork Belly Slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling. 13.95 Cod Supreme Fresh cod supreme fillet topped with a pesto herb crust served with roasted new potatoes, cherry vine tomatoes and a pesto dressing. 13.95 Vegetable Wellington(v) A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goats cheese, served with a tomato & basil sauce and garlic & herb sauté potatoes 14.95 Meat & Vegetable Pie Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today s filling. 15.95 Seafood Platter A large oak board with breaded garlic king prawns, deep fried salt & pepper squid, tempura prawns, smoked salmon, a mini crayfish cocktail & a pot of mackerel pate. Served with salad garnish, bread and two dips (sweet chilli & tartare).
14.95 Chicken Breast Free range chicken breast stuffed with a pesto cream cheese and wrapped in Parma ham, served with dauphinoise potatoes, asparagus and a tarragon & shallot cream sauce. 13.95 Beef Brisket Slowly braised beef brisket in a red wine jus, served with a side of mac & cheese & seasonal vegetables. 15.95 Lamb Shank Slowly braised lamb shank served with champ mash, honey glazed whole baby carrots and a red wine & rosemary jus. 12.95 Home Cooked Ham, Eggs & Chips Tender, slow cooked honey & mustard glazed local ham, with two free range eggs, a generous portion of chunky chips and a salad garnish. 13.95 Haddock & Chips Hand battered local haddock, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare. 12.95 Vegetable Risotto (v) Seasonal vegetable risotto served with a parmesan crisp. For Children 6.95 Free Range Breaded Chicken Nuggets 6.95 Traditional Speldhurst Farm Pork Sausages The above two choices are served with one of mash, chips or roast potatoes, and one of beans or peas 6.95 Hand Battered Haddock & Chips Served with a choice of beans or peas. 6.95 Ham, Egg & Chips Tender, slow cooked honey & mustard glazed local ham served with a free range egg & chunky chips.
Served with a choice of beans or peas. Lighter B ites 9.95 Cheese & Organic Chutney Selection (v) Make a selection of any three cheeses from: Soft goat s cheese Cranberry Wensleydale Stilton Cornish country brie Mature cheddar Then choose one of: Plum chutney Fig, apple & Bishop s Finger ale chutney Served on a traditional oak board with celery, a bunch of grapes, butter and crackers. 7.95 Baguettes and Jacket Potatoes Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of: Steak & Caramelised onion Smoked bacon, brie and cranberry Sauce Smokey BBQ pulled pork and melted cheddar Garlic sautéed tomatoes, mushrooms, mozzarella & pesto (v) Crayfish tails in a Marie Rose sauce Smoked salmon and cream cheese. All served with a salad garnish & home-made coleslaw. 11.95 Ploughman s Lunches Served Wednesday to Saturday until 6pm. Choose one of the following: Stilton, Brie, Cheddar, Cranberry Wensleydale or Soft Goats Cheese (v) Pork Pie Honey Glazed Ham
Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette & a side salad. Desserts 5.95 Belgian Waffle An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream. 5.95 Fruit Crumble of the Day A home-made fruit or berry crumble with a seasonal filling, with a choice of cream, custard or ice cream. 6.95 Mixed Fruit Pavlova Two Meringue Nests topped with Chantilly cream and a mixture of seasonal fruit. 5.95 Sticky Toffee Pudding A sticky toffee pudding served with your choice of ice cream, custard or cream. 5.95 Cheesecake of the Day A delicious home-made cheesecake, generally using seasonal ingredients, served with cream or ice cream. 5.95 Crème Brûlée Traditional crème brûlée served with shortbread - please ask about today s flavour. 5.95 Yorvale Real Dairy Ice Cream Selection Choose any three scoops from the following flavours of real dairy ice cream: Crunchy Honeycomb Juicy Strawberry Double Chocolate Mint Chocolate Chip Lemon Curd Vanilla
Lemon or Raspberry sorbet Hot B everages 2.75 Americano 2.75 Espresso 3.50 Double Espresso 2.95 Caffè Latte 2.95 Cappuccino 5.50 Floater Coffee 2.50 Tea 2.75 Hot Chocolate Other D rinks We have an extensive selection of wines available by the bottle, with many also served by the glass (please ask us for a copy of our wine menu). On tap we also have the full complement of soft drinks, including Pepsi, lemonade, soda and more, as well as several real ales, including Razor Back, and our own Tiger Bitter, Thatcher s and Angry Orchard cider, San Miguel, Asahi, Guinness, and more. About Our F ood We locally source all our ingredients from free range and organic suppliers, and all our food is freshly prepared and cooked in house to our chefs own recipes, just as it always has been (our longest serving chef having been at the Tiger for six years now). If you have any comments or suggestions (for example if there s a dish you d like to see on the menu), please let us know, as we always welcome your feedback. Please note that for parties of 8 or more a 10% service charge is automatically added to the bill, which is given as tips to the staff serving and cooking for you. Follow the Tiger Inn on Facebook