W OOLTON WIN TER M ENU

W OOLTON WIN TER M ENU

Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter warmers slow cooked beef short rib and lemon roast chicken. Big & bold red wines are a feature of our wine list, Alasia Barolo from Italy and Bobas Cepal Viejas from Spain being amongst our favourites! Our aim is to make The Elephant one of the best pubs around delivering the best in food, brews, cocktails and coffee. To give us feedback on our new menu or to get involved in any of our events please email info@theelephantwoolton.co.uk All the best, Simon Our bread and pastries are baked fresh daily in our bakery. If you would like to take a loaf home with you please ask at the pantry. While You Decide The Elephant Bread Tin 3.00 Sourdough, dark cranberry rye, bacon & cheese bread, whipped butter Mixed Olives (v) 2.50 Every Sunday from 12noon 8pm THE BAKEHOUSE ROASTS Slow roast local beef, roast Cheshire chicken breast, roast pork belly & crackling or Wild mushroom & butternut squash strudel (v) Roast potatoes, carrot & parsnip mash, savoy cabbage, broccoli, Yorkshire pudding and proper gravy 12.50

DAILY 09.00 11.30 ELEPHANT BREAKFAST MENU DAILY 09.00 11.30 Elephant full English 9.95 Back bacon, breakfast sausage, roast mushrooms, hash brown, roasted tomato, baked beans, 1 fried egg, toasted sourdough Veggie full English (v) 8.95 Veggie sausage, veggie black pudding, roast mushrooms, hash brown, baked beans, roasted tomato, 1 fried egg, & toasted sourdough Smoked salmon pizzetta 6.95 Chargrilled flatbread, smoked salmon, pea shoots, cream cheese, pistachios, dill Chorizo hash 7.50 Sweet potato, spring onion, slow roast tomato & poached eggs Avocado on toast (v) 7.50 Chilli, slow roast tomato & poached eggs Sourdough toast (v) 2.50 Strawberry jam Bacon or sausage butty 5.50 MONDAY TO SATURDAY ELEPHANT MAIN MENU SNACKS STARTERS Perfect to enjoy alongside a pint Garlic bread (v) 3.25 Garlic, tomato & parmesan bread (v) 4.25 Homemade hummus (v) 4.50 Pomegranate seeds olive oil & warm flat bread (v) Sticky chipolatas 5.00 Free range pork chipolatas, sweet wholegrain mustard Korean crispy chicken 5.50 Chilli gochujang sauce, sesame seeds & fresh coriander Marinated halloumi (v) 6.50 Lime & chilli The Elephant platter 17.95 Thai spiced potato cake, Korean crispy chicken, chipolatas, veggie black pudding, herbed flatbread, hummus, olives Prawn cocktail 6.75 Chicken liver pâté 5.75 Red onion chutney, toasted sourdough Thai spiced potato cake (v) 6.95 Asian slaw Super salad (v) 4.95 Tender stem broccoli, kale, roast squash, sun blush tomatoes, smoked almonds, pumpkin seeds, barley, sour cherries tahini dressing - Add grilled chicken - 2.50 Field & forest mushrooms (v) 5.50 Sautéed mushrooms, parmesan, tarragon & crème fraîche sauce, toasted sourdough Soup of the day (v) 5.50 Sourdough & whipped butter

MONDAY TO SATURDAY FROM THE PIZZA OVEN Our pizza dough is made in our bakehouse with lots of love. We prove the dough to create a silky, soft texture before hand shaping the artisan base. The pizza is fired in our ovens at 350ºc to create a crisp and delicious base. Ask for our garlic mayo to enjoy with your crusts. Tomato, mozzarella, fresh basil (v) 9.00 Field mushrooms, ham, mozzarella & thyme 11.50 Pepperoni, mozzarella & fresh oregano 11.00 Bbq chicken, piquillo peppers, mozzarella, green onion 11.50 Chicken, pesto, boccacini, rocket, parmesan 11.50 Chilli beef, red onion, jalapeño, mozzarella, coriander 11.50 Rosary goats cheese, sunblush & watercress, cracked black pepper (v) 11.50 Duck, hoi sin, cucumber, spring onion, mozzarella 11.50 Mushroom, artichoke, sun blush tomatoes, rosemary, extra virgin olive oil (no cheese) (ve) 11.50 SANDWICHES French dipped steak sandwich 10.95 Fairground onions, mustard mayo, grilled cheese house ciabatta, red wine gravy to dip, house fries Tricolour sandwich (v) 9.95 Buffalo mozzarella, avocado, marinated plum tomatoes, basil pesto, soft brown sub, house fries Herb chicken & bacon sandwich 9.95 Black pepper & lemon mayo, avocado, soft brown sub, house fries BEST FRIEND TUESDAY ALL PIZZA 2 F OR 1 ALL D AY Not available in December

MONDAY TO SATURDAY MAIN DISHES BURGERS MAINS Elephant burger 10.75 Elephant burger, aged chuck pattie, burger sauce, garden salad, pickles and fries Elephant chicken burger 10.75 Elephant chicken burger, grilled lemon & herb chicken breast, lemon mayonnaise, garden salad, pickles and fries Chargrilled aubergine & halloumi burger (v) Sweet chilli & lime halloumi, crispy shallots, chilli ketchup, house focaccia, garden salad, pickles, fries SIDES 10.75 Add mature cheddar 1.00 Add crispy bacon 1.50 Pimp up your fries 2.00 Chips (v) 3.50 Posh chunky chips 4.50 Truffle oil & parmesan Sweet potato fries (v) 4.00 Garden peas with pancetta & crème fraiche Cous cous Greek salad (v) 4.00 4.00 Butterleaf and avocado salad (v) Roasted roots (v) 4.00 Honey glazed carrot, beetroot & parsnip Pinot noir braised short rib 16.50 Butterbeans, crushed potato & leek, red wine sauce Pulled lamb vindaloo 14.50 Slow cooked lamb shoulder, cumin & coriander basmati rice, cucumber yogurt, mango & chilli salsa, coriander flat bread Roast lemon chicken 12.95 Cous cous, feta, marinated tomatoes, mint, parsley Wild mushroom & roast butternut squash strudel (v) Tarragon, spinach, Somerset brie, truffle, green beans, with roasted hazelnut & brioche crumb 12.95 Salmon salad 11.50 Grilled salmon fillet, pea, mint, new potato, feta, butternut squash & lemon dressing Cheshire porkies & mash 13.50 Caramelised onion & pork sausages, creamy mash, honey roasted roots, red onion gravy Pan fried fillet of sea bass 14.50 Peas, pancetta, pak choi, crème fraîche & potatoes Naked sea bass 13.50 As above but without crème fraiche or potatoes Super salad (v) 11.00 Tender stem broccoli, kale, roast squash, sun blush tomatoes, smoked almonds, pumpkin seeds, barley, sour cherries tahini dressing Add grilled chicken 2.50 Add chilli & lime halloumi (v) 2.50 Fleetwood fish & chips 12.75 Beer battered, fresh fillet of haddock, hand cut chips, Steak & chips 17.50 8oz 28 day dry aged prime rump & hand cut chips, beurre noisette & watercress Add peppercorn sauce 1.50