MENU SUGGESTIONS 2018 PROVISIONAL VERSION (subject to modifications) FOR CHARTER AND GROUPS FROM 30 PERSONS UPWARDS ALSO AVAILABLE ON STANDARD CRUISES (ONLY IF ARRANGED BEFOREHAND) ALL PRICES INCLUDE VAT, SERVICE AND NAPERY Take a seat on board of one of ours ships and dive into a world of culinary delicacies and beautiful landscapes along the Danube at our home track between Regensburg and Vienna. No matter if it s a private or a business party, a meeting or a trip with your association we have the perfect ship for you and also offer the culinary framework for a successfull event. Fingerfood for a welcome reception, a opulent buffet or a glamorious dinner no matter what, our kitchen crew on board offers you an individual catering which fits perfect for the ship and your event. Enjoy the great atmosphere on board of our comfortable ships: OUR MODERN FLEET CABRIO SHIP SUNliner 150 inner seats (150 entrance deck) home dock: PASSAU REGINA DANUBIA 314 inner seats (192 entrance deck, 122 gallery) 100 top deck home dock: PASSAU GISELA 293 inner seats (141 entrance, 152 middle deck) 250 top deck home dock: PASSAU CRYSTAL SHIP 388 inner seats (208 entrance deck, 180 gallery) 350 top deck home dock: PASSAU SISSI 150 inner seats (150 entrance deck) 224 top deck home dock: PASSAU STADT LINZ 811 inner seats (433 entrance, 378 middle deck) 400 top deck home dock: PASSAU CRYSTAL QUEEN 325 inner seats (180 entrance, 145 gallery) 300 top deck home dock: REGENSBURG PASSAU 624 inner seats (314 entrance, 310 middle deck) 350 top deck home dock: PASSAU CRYSTAL PRINCESS 140 inner seats (140 entrance deck) 150 top deck home dock: REGENSBURG ANTON BRUCKNER 458 inner seats (230 entrance, 228 middle deck) 310 top deck home dock: PASSAU Historical ship BRUCKMADL 120 (3 rooms à 40 seats) inner seats 137 top deck home dock: REGENSBURG JOHANNA 343 inner seats (208 entrance, 135 middle deck) 250 top deck home dock: PASSAU LINZERIN 220 inner seats (220 entrance deck) 132 top deck home dock: LINZ * Please appreciate the fact that we can only offer a limited gastronomic sortiment on board of the Bruckmadl because of logistic reasons. DONAUSCHIFFFAHRT WURM & NOÉ GMBH & CO. KG Höllgasse 26 D-94032 Passau Ostengasse 3 D-93047 Regensburg Untere Donaulände 1 A-4020 Linz Tel: +49 (0) 851 929292 Mail: info@donauschifffahrt.eu www.donauschifffahrt.eu Besuchen Sie uns auf facebook.com/donauschifffahrt.eu
IMPORTANT NOTES: We cook freshly on board of our ships. Please understand that we always have to think of the technical possibilities of each galley. We are happy to advise you and you an individual menu offer, that is tailored to the season and the event. Please let us know the definite number of persons at latest 7 days before the event, this serves as the basis for accounting the invoice. In the case of an upward change the actual number of participants will be charged. OUR SUGGESTIONS: Please find our top sellers below as well as the pricing list for the single dish. DONAUSCHIFFFAHRT WURM & NOÉ GMBH & CO. KG Höllgasse 26 D-94032 Passau Ostengasse 3 D-93047 Regensburg Untere Donaulände 1 A-4020 Linz Tel: +49 (0) 851 929292 Mail: info@donauschifffahrt.eu www.donauschifffahrt.eu Besuchen Sie uns auf facebook.com/donauschifffahrt.eu
MENU SUGGESTIONS MENU I Fine vegetable cream soup with crunchy crôutons ***** Filled chicken breast with delicate red wine sauce, rosemary potatoes and vegetables in-season ***** 2 pieces of apple cake with cinnamon, sugar and one ball of vanilla ice cream price per person: 19,90 MENU II Starters plate with colourful vegetable antipasti and air dried ham on a bouquet of fresh salads with baguette ***** Pork filet pieces with creamy mushroom sauce, spaetzle and vegetable bouquet ***** Chocolate mousse (in a glass), fruit & berries and one ball of vanilla ice cream price per person: 29,90 Of course it is possible to upgrade the menues above with a soup or a starter, so that there are four courses or just choose from the following dishes and create your own menu.
EXAMPLES OF BREAD BASKETS placed on each table EXAMPLE I Party pastry (2 pieces per person) with 3 different spreads (for example herbal cottage cheese, special cheese-spread or butter) price per person: 4,10 EXAMPLE II Baguette and brown bread (3 pieces) with 3 spreads as in example I price per person: 3,40 Every extra piece of party pastry 0,90 Every extra piece of brown bread/ baguette 0,40 COLD STARTER Tomato and mozzarella with fresh basil, 7,70 olives with basil pesto and baguette Spicy couscous-salad with vegetables and feta 8,20 Colorful vegetable antipasti with salad and baguette 9,20 Colorful vegetable antipasti with salad, baguette and raw ham 9,80 Seafood salad with fresh herbs, celery cubes, 9,50 tomatoes, leek, black olives and baguette Salad with wild herbs and raspberry dressing 10,20 with filled chicken breast and orange slices Fine smoked salmon, graved salmon and poached salmon 10,20 with dill mustard sauce and baguette Smoked ham with melon, served with bread and butter 9,90
SOUPS Potato soup / vegetable cream soup 3,80 Mühlviertler horseradish soup with brown bread croutons 3,80 Tomato soup with whipped cream, parmesan and fresh basil 4,10 Carrot cream soup with ginger and curry, dried apricots und croûtons 4,30 Clear soup with vegetables and - one insert (e.g. selomina dumplings, liver dumpling, meat strudel) 4,30 - two inserts (e.g. selomina dumplings, liver dumpling, meat strudel) 4,60 WARM STARTERS Mexican crepe filled with meat, vegetable and cheese 8,20 with an avocado dip and salad (also available vegetarian) Asian turkey-sesame-skewer with pineapple-chili-dip and glass noodles 8,70 Salmon filet in puff pastry with basil cream sauce 9,20 Delicately medium roasted duck breast with orange sauce 9,90 on top of warm snow peas and orange salad VEGETARIAN COURSES Vegetable strudel with herbal cream sauce and cress 9,20 / 6,80 Gnocchi with spinage-cheese-sauce 9,20 / 6,80 and glazed cherry tomatoes and sautéed mushrooms Raviloli with 2 different sauces and fresh parmesan 9,50 / 7,90 Chickpea curry with spinach and carrots in a spelt crepe or rice 9,50 / 7,90 and salad (also available vegan)
PORK MAIN COURSES Pork roast fresh from the oven with either bread or potato dumpling 9,90 includes cabbage salad Breaded escalope of pork with potato salad and cranberry sauce 9,90 Tender filet of pork Milan style -baked in a egg and cheese envelope 12,20 with spaghetti and tomato sauce Filled pork loin grilled in one piece 12,90 filled with onions, dried tomatoes olives and rocket sided by zucchini and tomatoes in thyme sauce and grilled gnocchi Pork filet medallions in cognac pepper sauce 14,80 with potato-cakes and vegetable VEAL Knuckle of veal in natural gravy, 14,50 bread dumpling and veggies Italian roast veal 14,90 with tomatoes, leek, onions, rosemary and a pinch of fried garlic, savoury rice and veggies Stripes of veal Zurich style with hash browns 15,40 + side salad 18,90 Involtini (veal roulades) 17,90 filled with fresh cheese, olives, dried tomatoes and herbs, tomato sauce, noodles (tagliatelle) and vegetables BEEF Prime boiled beef Wachau style with horseradish sauce 13,10 with stripes of root vegetable, boiled potatoes Roast beef Burgunder style 13,10 with potato dumpling and red cabbage Beef loin grilled in one piece with herbs and juniper berries 21,50 in a strong gin sauce, bread dumplings and glazed vegetable Beef filet with apple-calvados-cream-sauce, 27,50 rosemary potatoes and snow peas
POULTRY MAIN COURSES Chicken breast escalope with cream sauce, 10,90 spaetzle and butter vegetables Filled chicken breast in port wine sauce 11,70 a timbal savoury rice and vegetables Braised leg of duck in rosemary sauce with 13,60 potato dumpling and apple red cabbage Medium roasted breast of duck in cassis sauce 16,20 with potato gratin and caramelized vegetables LAMB Braised leg of lamb in red wine sauce 13,80 with potato gratin and bacon beans Lamb cutlet with herbal butter, 15,80 green beans, grilled tomato and corn on the cob, oven fresh potato with savoury cream sauce GAME Venison goulash 13,90 with bread casserole, cranberry pears and bacon sprouts Roast venison in juniper berry cream sauce, 17,20 homemade spaetzle, cranberry-peach and apple red cabbage FISH Grilled salmon medallions on creamy spinage 13,90 with horseradish crumbs and sautéed potatoes Pike perch filet in savoury sauce 15,50 with stripes of root vegetable, boiled potatoes Season fish grilled with Riesling sauce and rice 15,90 with rice and fried cherry tomatoes
DESSERTS Applestrudel with vanilla ice cream 5,40 Curd-strudel with vanilla ice cream 6,40 2 pieces of apple tart with cinnamon, sugar and a scoop of ice cream 5,90 Fresh fruit salad with a shot of cherry brandy and vanilla ice cream 6,60 Pancakes with ice cream, hot raspberry sauce and cream 6,60 2 small apricot dumpling with crumbled butter and a scoop of ice cream 6,80 Kaiserschmarrn - cut up and sugared pancake with roast damson 6,80 Domestic and exotic fruit with vanilla ice cream and pumpkin seed oil 6,90 Pumpkin seed parfait with cherry compote 7,50 Fruit trilogy 7,50 3 types of sorbet on fruit compote (black currant/mango/lemon), garnished with fresh fruits 2 types of mousse (chocolate/vanilla) with fresh fruits and berries 7,50 Dessert Plate (chocolate mousse, ice cream and fruit) 7,80 Cheeseplate with fruits starting from 7,20 ICE CREAM BUFFET FIRE MAGIC price per person: 10,50 The crowning of any meal! Decorative ice cream buffets/ ice cream bombs with creamy and fruity ice cream presented by the cooks in a parade accompanied by: Various fruit sauces, whipped cream, waffles and hot berries