YOUR EVENT AT
PRESENTATION THE RESTAURANT A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy. The authentic décor, with its signed Spindler panelling and magnificent floor mosaics, has helped create its reputation as one of the most beautiful brasseries in Paris. The Chef honours sauerkraut in all its forms, and the extensive seafood table offers a wide range of seafood.
YOUR SPACE FLOOR SURFACE AREA BANQUET COCKTAIL SUNLIGHT AIR CONDITIONING RDC - 200 m² 100 - oui oui SPINDLER 1er 120 m² 130 120 oui COLMAR 1er 70 m² 70 80 oui oui oui PROVINCES 1er 23 m² 16 15 oui oui DEJAZET 1er 25 m² 16 15 oui oui
PROVINCES MENU 28.86 Out of VAT 32 VAT Included { STARTERS} Provençal tartlet of vegetables Or Alsatian puff pastry flammekueche-style Or Duck terrine with Riesling with chutney of pears { MAIN COURSES } République sauerkraut (Strasbourg sausage, pork loin & smoked pork belly) Or Chicken suprem, Noilly-prat sauce, ginger rice Or Pollock steak herb crust-style, ratatouille, steamed potatoes { DESSERTS } Jenny fruits salad, lemongrass infusion Or Rice pudding, Breton sable on salted caramel Or Chocolate fondant, custard cream { DRINKS } 15cl of Castillon Côte de Bordeaux or Edelzwicker or 25cl Kronenbourg draft beer Still or sparkling water (1 bottle for 3) Coffee *Menu available only for lunch from Monday to Friday until the 31st/12/2018 included. From the 01st/01/2019, this menu will be available at any time.
DEJAZET MENU 35.68 Out of VAT 40 VAT Included { APERITIF } Kir Jenny (12cl) { STARTERS } Œuf parfait & parmesan cheese cream Or Artichokes salad, mascarpone cream Or Cream of zucchini soup, mushrooms duxelles { MAIN COURSES } Traditional Dejazet Sauerkraut (Strasbourg sausage, white sausage, pork loin & smoked pork belly) Or Duck confit, parsley potatoes Or Cod in a White Sauce, rice pilaf { DESSERTS } Saint Domingue s Chocolate creme brulée Or French Pear & Almond tart Or Mirabelle plum sorbet & plums in syrup { DRINKS } 25cl of Côte de Blaye Montaignan or Muscadet or 33cl Kronenbourg draft beer Still or sparkling water (1 bottle for 3) Coffee
COLMAR MENU 42.88 Out of VAT 48 VAT included { APERITIF } Glass of Alsatian Crémant Gustave Lorentz (12cl) { STARTERS } Raviole of the Dauphiné & parmesan cheese cream Or Avocado & Prawn Cocktail Or Saint-Antoine Pâté { MAIN COURSES } Real Colmar sauerkraut (Strasbourg sausage, white sausage, smoked sausage with cumin, pork loin, smoked pork belly, small poached knuckle of pork) Or Veal rump steak, morel cream sauce, gratin Dauphinois Or Fisherman selection, mashed potatoes { DESSERTS } Traditional Apple & Grape strudel Or Moist Chocolate cake, vanilla ice cream Or Chez Jenny ice cream sundae (Mirabelle plum sorbet, mirabelle plum brandy & mirabelle plums in syrup) { DRINKS } 25cl of Bordeaux Les Hauts de la Gaffelière or Gustave Lorentz or 33cl Kronenbourg draft beer Still or sparkling water (1 bottle for 3) Coffee
SPINDLER MENU 53.33 Out of VAT 60 VAT included { APERITIF } Glass of Champagne Montaudon (12cl) { STARTERS } Whole duck foie gras with Gewurztraminer, mirabelle plum chutney Or Heart of salmon marinated with citrus fruits Or Crabmeat tartar with crunchy vegetables { MAIN COURSES } Ocean Sauerkraut Or Roasted duck breast, potato & munster gratin, thym juice Or Sea Bream fillet, vegetable tagliatelle, shellfish sauce { DESSERTS } Iced Grand Marnier soufflé Or Chocolate entremet, passion fruit sorbet Or Traditional tarte Tatin, vanilla ice-cream { DRINKS } 25cl of Bordeaux Graves Chanteloiseau or Les Hauts de la Gaffelière or 33cl Kronenbourg draft beer Still or sparkling water (1 bottle for 3) Coffee
SENSATION MENU 71.44 Out of VAT 80 VAT included { APERITIF } Glass of Champagne Jacquart Brut Mosaique (10cl) { STARTERS } Crayfish au gratin in champagne zabaglione Or Seared foie gras, gingerbread crumble Or Six Bellondine Oysters n 4 { MAIN COURSES } Or Imperial Sauerkaut of the Sea Or Beef tenderloin, Madeira sauce, creamy parsnip purée & green asparagus Or Roasted turbot fillet, carrot tops, traditional beurre blanc { DESSERTS } Pineapple & speculaas Bavarois Or Norwegian Omelette flambéed in Grand Marnier Or Red fruit tartlet on Breton Shortbread { DRINKS } 25cl of Bordeaux de Graves Chanteloiseau or Pinot Blanc d Alsace or 33cl Kronenbourg draft beer Still or sparkling water (1 bottle for 3) Coffee
OTHER INFORMATION EXTRAS Coffee/Tea.. 2.50 House-aperitif «Kir Jenny» (12cl)...... 5.00 Glass of Alsatian Crémant Gustave Lorentz(12cl)....... 5.90 Glass of Champagne Montaudon (12cl)....... 9.70 Still or sparkling water (100cl)............. 5.60 «Home-made» canapé unit...... 3.00 Munster cheese, mesclun salad........ 8.50 Alsatian large bretzels........... 2.00 OUR CONDITIONS Please make one selection for all guests: that is, one starter, one main course, one dessert. We can adapt our menus to suit special diets and allergies We inform you that our menus are made with fresh products so they could be changed at anytime. Prices with VAT, Service charge Included.
YOUR EVENT YOUR CONTACT Commercial & Event Department Aurélie Mongin 01.44.54.39.02 chez-jenny-commercial@groupe-bertrand.com INFORMATION Opening hours : Sunday to Thursday from12am to midnight and from Friday to Saturday from 12am to 1am. 39 boulevard du Temple 75003 PARIS Subway : République