Starters Cassolette of snails with parsley butter by 6 : 7,50 Cassolette di lumache con burro di prezzemolo by 12 : 15,00 Selection of dried cured meat 9,00 Assortimento di salumi regionali Tomatoes and mozzarella di buffala salad 9,00 Pomodoro e mozzarella di bufala insalata Duo of melon and cured ham 9,00 Duo di melone e prosciutto Carpaccio of trt, virgin sauce 10,50 Carpaccio di trote, salsa vierge Salads Salade du Fr : small 9,00 large 15,50 crispy reblochon, dried cured ham, walnut, pear chutney, tomatoes croccante reblochon,prosciuto,noci, pera chutney, pomodoro Salade Fraîcheur: small 9,00 large 15,50 tomatoes, melon tartare of vegetables and carpaccio of trt pomodoro, melone, tartare di verdure, carpaccio di trote Salade de Chèvre : small 9,00 large 15,50 Goat cheese, Tomatoes, Smoked duck magret formaggio di capra, pomodoro, petto d'anatra affumicato Classics Steak Tartare Charolais 19,50 Dice of raw beef with condiments, fresh fries and salad cubetti di manzo crudo alla tartara, patatine fritte e insalata Marinated trt with virgin sauce, fresh fries and salad 18,50 Trota marinata, salsa vierge,patatine fritte e insalata On the Grill Iberian Pork tenderloin 18,50 Filetto di maiale iberico Skewer of beef tab 18,50 Spiedini di manzo Sirloin of beef 250g 19,50 Lombata di manzo Dble Sirloin of beef 450g 27,50 Doppio Lombata di manzo Duck magret 300g 21,50 Petto d'anatra T-Bone of Veal 300g 21,50 T-Bone di Vitello Sauce / Salsa 2,60 Pepper sauce, Roquefort sauce or tartare sauce Salsa di pepe, salsa di Roquefort o salsa tartara Our Fishes Grilled Skewer of Gambas, virgin sauce 18,50 Spiedini di gamberi alla griglia, salsa vierge Roasted Sea bream fillet with tomato sauce 19,50 Filetto di orata con salsa di pomodoro
Menu Décverte 29,90 Duo of melon and cured ham Duo di melone e prosciutto Tomatoes and Mozzarella di Buffala salad Pomodoro e mozzarella di bufala insalata Marinated trt, virgin sauce Trota marinata, salsa vierge Iberian Pork tenderloin, Pepper sauce Filetto di maiale iberico, salsa di pepe Roasted Sea bream fillet with tomato sauce Filetto di orata con salsa di pomodoro Skewer of beef tab, tartare sauce Spiedini di manzo, salsa tartara Tiramisu Frozen sfflé with genepi liqueur, blueberries clis Sfflé ghiacciatto con génépi, clis mirtillo Menu of the day/menu del giorno 17 Dish of the day/ Piatto del giorno 13,50 Only lunch time Except weekends and bank holidays solo a pranzo eccetto i fine settimana e nei giorni festivi Formule du Fr 25,00 Fondue Savoyarde with a medley of 3 cheeses served with a selection of dried cured meat Fonduta al formaggio servita con salumeria La Tartiflette served with a selection of dried cured meat servita con salumeria Le Berthd Cream cheese, raspberry or blueberry clis Ricotta, clis di lamponi o mirtillo Crème brûlée Children menu 10,50 Menu per bambini Mini tartiflette Grilled beef tab served with gratin of potato or chip schedadi manzo, gratin di patate o fritto Choice of 2 ice cream scoop 2 palline di gelato scelte Cream cheese Ricotta
En solo LES SPÉCIALITÉS L'Assiette du randonneur 18,50 salad, selection of dried cured meat, reblochon and Abondance cheese, boiled potatoes Insalata, salumi, manzo secco, Reblochon e Abondance, patate Le Berthd Abondance fermier AOP «Le Val'Mont-Blanc» 21,00 Melted Abondance cheese served with cold meat, boiled potatoes and green salad Abondance gratinato, salume, manzo secco, patate e insalata La Gratinée Abondance fermier AOP «Le Val'Mont-Blanc» 18,50 Melted Abondance cheese on a top of potatoes, creamy leek, smoked sausages and served vith green salad Abondance gratinato su patate, salsiccia, porro e insalata Minimum for two persons Price per person Fondue Savoyarde with a medley of 3 differents cheeses 17,00 Fonduta al formaggio With cep mushroom - con i funghi 21,00 Extra charge selection of dried cured meat 4,00 Supplemento salumeria Extra charge boiled potatoes 3,00 Supplemento patate Raclette traditionnal 23,50 served with a selection of dried cured meat and boiled potatoes Formaggio fonduto al fuoco con salume, manzo secco e patate La Tartiflette Reblochon fermier AOP «Le Val'Mont-Blanc» 17,00 Melted Reblochon cheese on top of potatoes, onion, bacon with cream, served with green salad Reblochon gratinato su patate, lardelli, cipolle, insalata verde La Tartiflette served with a selection of dried cured meat 21,00 servita con salumeria Nos prix sont nets Braserade of beef 250g 21,00 Manzo alla brace Braserade of three meats 250g 23,00 (beef, veal and duck) tre di carne alla brace ( manzo, vitello, anatra) Reblochonnade 23,00 half reblochon fermier AOP «Le Val'Mont-Blanc» melted under brasero, served with a selection of dried cured meat and boiled potatoes Formaggio reblochon fonduto alla brace con salumeria e patate Extra charge green salad 3,50 Supplemento insalata
Les Fromages Cream cheese 5,50 choice :cream, raspberry clis, blueberries clis Medley of local cheese 7,00 Les Desserts faits maison Tiramissu 6,50 Crème brûlée 6,50 Meringue, ice cream and carmelized pears 7,00 Meringa, gelati, pere caramellate Frozen sfflé with genepi liqueur, blueberries clis 7,00 Sfflé ghiacciatto con génépi, clis mirtillo Claftis with fruits of the day, ice cream 7,00 Claftis frutta al giorno, gelati Warm chocolate cake, vanilla ice cream 7,50 Torta al cioccolato, gelato alla vaniglia Les Cpes de Glaces Glace des Alpes Maître artisan glacier Mont Blanc :glace vanille, crème de marron, meringue et chantilly 7,80 Dame Blanche :glace vanille, chocolat chaud et chantilly 7,80 Randonneur: glace vanille, sorbet myrtille, myrtille et chantilly 7,80 Mont Joly : glace vanille et caramel, caramel, noisettes et chantilly 7,80 Coco-choc : glace chocolat et coco, chocolat chaud, meringue 7,80 et chantilly Colonel : sorbet citron arrosé de vodka 7,80 Williamine : sorbet poire arrosé d'eau de vie de poire 7,80 Framboisine : sorbet framboise arrosé d'eau de vie de framboise 7,80 Alpestre : sorbet génépi arrosé de génépi 7,80 Abricotine : sorbet abricot arrosé d'eau de vie d'abricot 7,80 Supplément chantilly 1,00 Parfums : Glaces: vanille, chocolat, caramel beurre salé, noix de coco, café, fraise Sorbets : citron, poire, framboise, myrtille, abricot, génépi Prix 1 ble: 2,20-2 bles : 4,00-3 bles : 5,50