Croque-Monsieur, prosciutto e formaggio Croque-Monsieur, ham and cheese 14
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- Stella Simon
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1 All Day Menu
2 Panini - Sandwiches Panini - Sandwiches Romeo Club Sandwich Romeo Club Sandwich vegetariano Vegetarian Romeo Club sandwich Romeo Burger Ciabatta integrale con salmone marinato in casa, cipolle e sour cream con erba cipollina Ciabatta cereals bread with homemade marinated salmon, onions and sour cream with chives 18 Croque-Monsieur, prosciutto e formaggio Croque-Monsieur, ham and cheese 14 Croque-Madame, prosciutto, formaggio e uovo fritto Croque-Madame, ham, cheese and fried egg
3 Pizza Pizza Margherita Margherita pizza Pizza del giorno Pizza of the day Insalate - Salads Caesar Salad con pollo Chicken Caesar Salad Caesar salad con gamberi Prawns Caesar Salad Pizza & Insalate - Pizza & Salads Insalata greca Greek salad 16 Insalata Caprese Tomato and buffalo mozzarella salad 16 Insalata del giorno Salad of the day 16
4 Dolci - Desserts Dolci - Desserts Tiramisù Tortino al cioccolato Molten chocolate cake Macedonia di frutta con gelato Fruit salad with ice-cream 14 Tagliata di frutta Sliced fruit 16
5 Pranzo & Cena Lunch & Dinner Dalle ore 12 alle ore 15 e dalle ore 19 alle ore 23 From 12 pm to 3 pm and from 7 pm to 11 pm
6 Per cominciare - Something to start Per cominciare - Something to start Totanetto ripieno su zuppa di pesce e sconcigli Stuffed squid with fish and sconcigli soup Salmone marinato all eucalipto con kiwi alla brace e salsa curcuma e yuzu Eucalyptus marinated salmon with grilled kiwi, turmeric and yuzu sauce Manzo marinato alle erbe fini con giardiniera di verdure e salsa orientale Fine herbs marinated beef with pickled vegetables and asian sauce La nostra parmigiana di melanzane in tegame Our aubergine parmigiana in pan Il nostro gateau di patate con fonduta di provolone del Monaco Our potatoes gateau with fondue of provolone del Monaco cheese 22 22
7 I nostri primi piatti - Our first courses Risotto con pomodorini gialli di Capaccio e gamberi Risotto with Capaccio yellow tomatoes and prawns Spaghetto con pomodoro e basilico Spaghetti with tomato sauce and basil Ziti spezzati con genovese napoletana e katsuobushi Ziti pasta with Neapolitan genovese sauce and katsuobushi Zuppa del giorno Soup of the day I nostri primi piatti - Our first courses
8 I nostri secondi di pesce - Our fish courses I nostri secondi di pesce - Our fish courses Baccalà alla pizzaiola e olive nere Cod with pizzaiola sauce and black olives Insalata di sgombro con cipolle e umeboshi all agro e scarola riccia Mackerel salad with onions, sour umeboshi and curled-leaved endive Branzino cotto alla plancia con patate al sale e salsa al limone Sea bass a la plancha with salted potatoes and lemon sauce
9 I nostri secondi di carne - Our meat courses Guancia di maialino con cremoso di patate al timo e riduzione di Pallagrello Pork cheek, potato pudding with thyme and Pallagrello wine reduction sauce Coscia di agnello con salsa ai funghi shiitake e cipolla in agrodolce Leg of lamb with shiitake mushrooms sauce and sweet and sour onion Entrecôte di manzo alla griglia Grilled beef entrecôte Pollo bio cotto a bassa temperatura con purea di patate viola e salsa senape e latte Slow roasted organic chicken with mashed purple potatoes and mustard and milk sauce I nostri secondi di carne - Our meat courses
10 Contorni - Sides Contorni - Sides Patate al forno novelle Baked new potatoes Patate fritte French fries Verdure al salto Stir-fried vegetables 10 Verdura di stagione condita all'aceto di riso Seasonal vegetables with rice vinegar 10
11 e per concludere - and to conclude Cassata al forno Baked cassata Romeo cheesecake Romeo cheesecake Frutta di stagione Seasonal fruits Gelato del giorno Ice cream of the day Selezione di dolci napoletani Typical Neapolitan desserts e per concludere - and to conclude
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