Finger Buffet Set Menus

Similar documents
Corporate Working Lunch Buffet Menus

Sample Finger Buffets

COCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.

FINGER FOOD PER PERSON. Please select 5 options

Business Catering Menu. Breakfast time. Mini Croissant 1.25 Mini Pain au Chocolate 1.25 Mini Pain au Raisin 1.25

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:

FUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*

delic!ous delivered Autumn Menu External menu, prices include VAT.

Cold Canapés Selection

FINGER FOODS SEPTEMBER 2018

CANAPES (Please select 4 options) Prices available on request DRINKS

Canapé menu. (minimum 30 people)

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

All your food is prepared by our chefs in our own kitchens.

Herb & Spice. Cold Finger Buffet Pack

Finger Food and Grazing Platters Sample Menus

22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance.

Corporate and Office Buffet Menus

2019 Corporate Entertaining at Hintlesham Golf Club

NO service included - Drop off buffet. Ibiza traditional appetizer of Bread and Alioli with olives

Catering Menu. The Daily Watermarc T F E

enu ch m un cina l Cu

Charlton House. Hospitality Menu Selector

Bacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80

CANAPES MENU -1. AED per person

Function Selector for Sturt Café

Finger Fork Menu. Min 30 Guests

COLD PLATTERS CANAPÉ MENU 2

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

Cardiff University Delivered Hospitality Allergen Content

Breakfast. Minimum order for breakfast menus is 6 people.

COCKTAIL MENU SELECTOR

events by Embassy Suites

Pegasus Catering Ltd 2014/2015

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

COCKTAIL PARTY HORS D'OEURVES & CANAPES

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla

Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50

Business Lunch - Working Lunch - Office Catering Buffet style Menus

Hospitality Catering Menu 2018 GOSTOFINO CATERING SERVICES

CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks. Small - Up to 10 people Large - Up to 15 people

Sandwich lunch 5 working days notice required Selection of sandwiches, wraps & rolls Selection of sandwiches, wraps & rolls with crisps & fruit

C A N A P É S. Hilton Perth

Four Doors Functions

INSIDE I N A N D A C L U B

enu ch m un cina l Cu

STANDARD COCKTAIL & CANAPE SELECTION PAGE 3 PREMIUM COCKTAIL & CANAPE SELECTION PAGE 4

Four Doors Functions

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

CANAPÉ S. the hog & apple food co 2016

Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)

A LA CARTE / PLATED FORMAL

Finger Food Menu. We need to make sure Function Details

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

BALTIMORE ~BWI AIRPORT CATERING AND BANQUETS MENU

Morning/Afternoon Tea. Minimum 10 people. Accompanied with Fish River Roasters espresso coffee and T2 teas. Add dessert to any package for $8.

Hospitality Brochure

Breakfast Menu. Buffet Full English 8.95 (+VAT)

front FOOD MENU CAFE BAR GRILL FOOD SERVED FROM

brew catering menu CATERING MENU

For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events

NEW TASTES SEASON. crust.com.au. Creole Jambalaya 7380kJ

Taste. Our New. Summer Menu. crust.com.au. Béarnaise Bay Bug 6800kJ

University of Worcester Hospitality Brochure

Vanille Bistro Catering. Menu Breakfast /Morning tea. Individual Bircher Muesli. Assorted Fruit Muffins. Egg, Cheese & Bacon Muffin

Bar and Dining PARTY PACK. The Saint, Christchurch Court, Rose Street, Paternoster Square EC4M 7DQ T: E:

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

Finger Food Menu. Function Details

SUPPER MENUS WE LOOK FORWARD TO MEETING YOU.

TheCedars Catering Menu

Charlton House. Hospitality Menu Selector

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

RESTAURANT MENU 474`

What we do! Delivered fresh to you Lunch menu

Platter A - Meat Chicken and Bacon, Chicken tikka, Ham Salad, Turkey salad, Coronation Chicken

TERMS & CONDITIONS. Delivery to You For any rooms above or below ground level, please ensure that the delivery location has access via a lift.

Herb & Spice. Cold Fork Buffet Pack

Functions. Catering. Did you know we can host your next function? Ask our friendly staff for more details.

CATERING. ricoharena.com

livewire kitchen delivery events

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

Sample Menu. Starters. Seasonal vegetable soup. Mains

Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian.

Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service

OUTSIDE CATERING 2018

Menu 1. Entrées (Banquet Style) Main Courses (2 Choices served alternatively) Desserts. 2 Course (Entrée & Main) $45.00PP

Working Lunches Cocktail Receptions Corporate Events Boardroom Selection

BREAKFAST & LUNCH MENU

Steps to WI Catering Delivery

PARTY BUFFET PICNIC PLATTER 18PP

Test Catering Requirements. Thank you in advance for your support.

Example Wedding Menu Pack

BUFFET MENU THE PARTY BUFFET per person. A Selection of Brown and White Bread Sandwiches and Crisps

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

Fully Licensed Café Restaurant

Fabulous Weddings AT THE FOREST 2018

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

Corporate functions Product launches Wedding Birthday Parties

Take your pick from a selection of Australian beers and wines or treat yourself to an array of exquisite cocktails all night.

Transcription:

Finger Buffet Set Menus Finger buffet menus are suitable for many types of events; they are easy to eat, stylish and beautifully presented Finger Buffet Menu 1 6.25 per Person Chicken goujons Served with mango mayo Vegetable spring rolls Served with soy, spring onion & chilli dip Mixed mini cake platter Chocolate, lemon, carrot & walnut & banana Finger Buffet Menu 2 6.45 per Person Margarita pizettes Cherry tomato, mozzarella & fresh basil Crudités platter Freshly cut vegetables & tortilla chips with a selection of dips Choc-chip cookies Chewy with chocolate chunks Finger Buffet Menu 3 7.65 per Person Chicken tikka skewers Served with mint sauce Asian salmon skewers Served with spring onion crème fraîche Spanish tortilla With shaved Manchego, rocket & Kalamata olive

Finger Buffet Menu 4 8.60 per Person Cajun chicken skewers Served with avocado & lime mayo Courgette & feta fritters Served with smoked paprika yoghurt Prawn cocktail Served in a puff pastry tartlet Finger Buffet Menu 5 8.95 per Person Lemon & oregano chicken skewers Served with pesto mayo Roast red pepper tartlets With spinach & goat s cheese Finger Buffet Menu 6 8.95 per Person Selection of wraps & rolls Served on a variety of tortillas & rolls to include meat, fish & vegetarian fillings Chorizo & new potato skewers Served with smoked paprika aioli Thai fish cakes Tricolor skewers Mozzarella, cherry tomato & olive with pesto dip Finger Buffet Menu 7 9.25 per Person Cocktail sausages Served with honey & mustard dip Asian salmon skewers Served with spring onion crème fraîche Vegetable samosas Served with cucumber & mint yogurt Served with passion fruit crème fraiche

Finger Buffet Menu 8 9.65 per Person Selection of wraps & rolls Served on a variety of tortillas & rolls to include meat, fish & vegetarian fillings Asian salmon skewers Served with spring onion crème fraîche Duck spring rolls Served with plum sauce Japanese breaded prawns Served with wasabi mayo Onion bhajis Served with mint sauce Served with passion fruit crème fraiche Finger Buffet Menu 9 10.05 per Person Parma ham bruschetta With goats cheese, grilled artichoke & rocket Chicken goujons Served with mango mayo King prawn skewers Served with lemon aioli Gravlax Served on sunflower bread with honey mustard dressing Roast red pepper tartlets With spinach & goat s cheese Crudités platter Freshly cut vegetables & tortilla chips with a selection of dips including hummus, tzatziki, guacamole & tomato salsa Finger Buffet Menu 10 10.75 per Person, wraps & rolls Mezze platter Freshly cut vegetables & grilled pita bread with a selection of dips Cajun chicken skewers Served with avocado & lime mayo King prawn skewers Served with lemon aioli Tricolor skewers Mozzarella, basil, cherry tomato & Kalamata olive with pesto

Finger Buffet Menu 11 11.45 per Person, wraps & rolls Served on a variety of breads, tortillas & baby rolls to include meat, fish & vegetarian fillings Lemon & oregano chicken skewers Served with pesto mayo Cocktail sausages Served with honey & mustard dip Parma ham pizettes With roast peppers & mozzarella Crudités platter Freshly cut vegetables & tortilla chips with a selection of dips including hummus, tzatziki, guacamole & tomato salsa Vegetable spring straws Served with soy, spring onion & chilli dip Finger Buffet Menu 12 11.70 per Person, wraps & rolls Sausage rolls Served with honey & mustard dip Thai fish cakes Roast red onion tartlets With blue cheese & spinach Finger Buffet Menu 13 12.45 per Person, wraps & rolls Tortilla chips Served with chunky guacamole dip & tomato salsa Chicken goujons Served with pesto mayo Thai fish cakes Margarita pizettes Cherry tomato, mozzarella & fresh basil

Finger Buffet Menu 14 12.95 per Person Selection of open sandwiches Served on sunflower spelt bread to include meat, fish & vegetarian fillings Mezze platter Freshly cut vegetables & grilled pita bread with a selection of dips & olives Chorizo & new potato skewers Served with smoked paprika aioli Cajun salmon skewers Served with guacamole Spanish tortilla With shaved Manchego, rocket & Kalamata olive Finger Buffet Menu 15 13.45 per Person, wraps & rolls Cajun chicken skewers Served with avocado & lime mayo Parma-ham tartlets With roast red peppers, basil & Parmesan Duck spring rolls Served with spring onion, ginger & plum sauce Grilled king prawn skewers Tricolor skewers Mozzarella, cherry tomato & Kalamata olive with basil pesto

How to order Ordering is simple just email your requirements to info@vanillabluecatering.co.uk or phone us on 0117 3294775 and we will help you place your order. We will send you confirmation by e-mail. Your order is not confirmed until you receive our confirmation email. If you place your order by email we aim to send confirmation within 3 hours, if you have not heard from us please give us a call to check that your order has been received. Orders placed within 24 hours cannot be guaranteed, on occasions we may need to offer an alternative choice if an item is unavailable. Minimum order 5 persons Free delivery within a 10 mile radius of our kitchen ( 0.50per mile above). VANILLA BLUE GIFT VOUCHERS AVAILABLE Cancellations will require 24 hours notice otherwise the cost of your order will still be fully charged