SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion 250 g 780 GREEK SALAD ½ portion 130 g 580 cucumbers, tomatoes, sweet peppers, olives, full portion 260 g 810 Feta cheese BURRATA CHEESE 300 g 950 tomatoes, basil TOMATO SALAD ½ portion 125 g 570 capers, red onion, fried artichokes full portion 250 g 690 SALAD WITH SMOKED ARCTIC SISCO 175 г 690 shiso sauce DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 SALAD NICOISE ON TUNA CARPACCIO 310 g 790 mix salad, beans, baby potatoes SALAD WITH BAKED DUCK 175 g 590 mix salad, orange, cherry sauce with ginger BEEF CARPACCIO 150 g 890 Parmesan, rocket salad, balsamic cream ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers MARINATED HERRING WITH SOUR CREAM SAUCE 170 g 450 onion, rye bread croutons
HOT APPETIZERS GRILLED TIGER SHRIMPS 270 g 950 ginger sauce BAKED CRIMEAN RAPAN WITH CHEESE AND WINE 225 g 790 homemade focaccia, cream sauce GRILLED SEA SCALLOPS 220 g 1150 pumpkin puree, citrus dressing BEEF WITH CHANTERELLES 245 g 1100 Parmesan, rocket salad BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 pomegranate sauce GRILLED ARTICHOKES 290 g 870 mashed artichokes, Frisee salad, Parmesan SOUPS CHICKEN CONSOMMÈ 300 g 450 chicken filet, noodles RUSSIAN BORSCH 250 30 50 g 570 beef, warm garlic patty, sour cream TOM YAM 280 g 690 720 your choice: chicken or shrimp CÈPES MUSHROOM SOUP WITH CELERY 460 g 650 noodles, leek, sour cream, fresh herbs TOMATO SOUP WITH SEAFOOD 350 g 790 shrimp, mussels, scallops SHCHI CABBAGE SOUP WITH GOOSE FILET 375 г 650 buckwheat pancakes, sour cream
HILTON CLASSICS CAESAR SALAD ½ portion 180 g 630 Parmesan, croutons, anchovies full portion 250 g 850 with grilled chicken breast with grilled tiger prawns ½ portion 180 70 g 710 full portion 250 70 g 960 ½ portion 180 70 g 790 full portion 250 70 g 1100 DOUBLETREE CLUB SANDWICH 300 100 g 890 grilled chicken breast, fried egg, bacon, or French fries or green salad 300 50 g HILTON BEEF BURGER 400 150 50 g 1160 sesame bun, chopped grilled beef, French fries, Coleslaw salad MAIN DISHES TURKEY CUTLETS 290 g 790 stew vegetables GRILLED VEAL WITH MOZZARELLA 500 g 1100 tomatoes with basil and mint, zucchini, asparagus STEWED GOOSE 400 g 1150 sour cabbage, smoked apples GAME CUTLETS 290 g 870 bulgur, cherry sauce BEEF STROGANOFF mashed potatoes, mushroom sauce, cornichons 220 120 г 1150 GRILLED VEAL CHOP 370 g 1180 zucchini, eggplant
LOCAL FLAVOR KAMCHATKA SALAD 210 g 990 Kamchatka crab meat, cream cheese, fresh cucumber espuma RED CAVIAR 110 15 10 g 1350 homemade pancakes, butter MARINATED HERRING WITH SOUR CREAM SAUCE 170 g 450 croutons, red onions BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 pomegranate sauce MEAT PLATTER 200 g 850 roast beef, spicy pork belly, Pastrami, veal tongue ASSORTED RUSSIAN SPEK: SALTED, BAKED, SMOKED, MARINATED 360 g 550 served with pickled garlic, rye bread, green onion, olives, horseradish, mustard RUSSIAN BORSCH 250 30 50 g 570 beef, warm garlic patty, sour cream SHCHI CABBAGE SOUP WITH GOOSE FILET 375 g 650 buckwheat pancakes, sour cream HOMEMADE DUMPLINGS «PELMENI» 360 40 g 790 with beef and pork in broth with sour cream and herbs BEEF STROGANOFF 220 120 g 1150 mashed potatoes, mushroom sauce, cornichons GAME CUTLETS 290 g 870 bulgur, cherry sauce
CHARCOAL GRILL DISHES BEEF STEAK FILET 180 g 1690 NEW YORK STEAK 220 g 1890 RIB-EYE STEAK 240 g 2250 T-BONE STEAK 280 g 2250 GRAND T-BONE STEAK 800 g 4200 RACK OF LAMB 210 g 1560 GRILLIATA MISTA DE PECHE 430 g 1860 assorted grilled seafood: octopus, shrimps, dorado, sea scallops, mussels, salmon GRILLED SALMON FILET 160 g 1200 SEA BASS 400 50 20 g 1590 CHICKEN BREAST MARINATED WITH ROSEMARY 180 g 890 PORK SHASHLIK 350 50 20 g 890 CHICKEN SHASHLIK 350 50 20 g 890 VEGETABLE SHASHLIK 350 50 20 g 650 LULA-KEBAB WITH LAMB 350 50 20 g 950 Sauce pepper sauce with red wine 40 g barbecue sauce 40 g Béarnaise sauce 40 g sour cream and mushroom sauce 40 g Porto sauce 40 g Tkemali 40 g Adjika 40 g creamy white wine and lime sauce 40 g Garnish 350 mashed potatoes 200 g spinach with garlic sauce 100 g French fries 100 g rice 150 g stewed vegetables 150 g mixed green salad 50 g grilled vegetables 150 g fried baby potatoes 150 g steamed broccoli 150 g steamed asparagus 150 g
PASTA AND RISOTTO SPAGHETTI "BLACK RUSSIAN" 150 100 g 1100 black spaghetti, Kamchatka crab and red caviar cream sauce SHRIMP AND SALMON LINGUINE 320 g 990 tomato cream sauce, spinach TAGLIATELLE WITH RABBIT 390 g 890 foie gras, creamy meat sauce PENNE WITH GARDEN VEGETABLES 300 g 850 Creamy tomato sauce, zucchini, eggplant HOMEMADE VEAL LASAGNA 540 g 920 bolognese sauce, béchamel sauce, tomato sauce SEE SCALLOPS RISOTTO 480 g 990 RISOTTO WITH MUSHROOMS 330 g 850 RISOTTO WITH ARTICHOKES 330 g 870 RISOTTO WITH TOMATO AND BASIL 355 g 820
STONE BAKED PIZZA HOMEMADE FOCACCIA WITH OLIVE OIL AND HERBS 210 g 350 HOMEMADE FOCACCIA WITH TOMATOES AND HERBS 210 g 350 PIZZA MARGARITA 350 g 700 tomato sauce Pronto, Mozzarella, basil PIZZA «QUATTRO FORMAGGI» 350 g 790 tomato sauce Pronto, Mozzarella, blue cheese, Parmesan, Cheddar, pistachios PIZZA «MOSCOW» 350 g 790 tomato sauce Pronto, Mozzarella, salmon, tiger prawns, rocket salad PIZZA «ARTYASHOK» 350 g 790 tomato sauce Pronto, Mozzarella, Parma ham, artichoke, Spanish olives PIZZA PEPPERONI 350 g 790 tomato sauce Pronto, Mozzarella, Pepperoni, mushrooms, sweet pepper You may make your own pizza by adding ingredients to your liking: smoked salmon 20 g 60 mushrooms 20 g 60 bacon 20 g 60 cherry tomatoes 20 g 60 chicken filet 20 g 60 onion 20 g 60 smoked beef 20 g 60 artichokes 20 g 60 salami Milano 20 g 60 olives 20 g 60 capers 20 g 60
DESSERTS ASSORTED ICE CREAM (1 scoop) 50 g 150 vanilla, chocolate, strawberry, hazelnut, caramel ASSORTED SORBETS (1 scoop) 50 g 150 lime, pear, raspberry, strawberry, mango HONEY CAKE 120 50 g 580 berry grütze NEW YORK CHEESECAKE 110 50 g 620 strawberry coulis FRESH FRUIT PLATE 250 g 690 ASSORTED COOKIES 150 g 470 ORANGE TIRAMISU 300 g 590 ESTERHAZY CAKE 90 g 590 APPLE STRUDEL 100 50 25 g 560 vanilla ice cream CHOCOLATE FONDANT 100 30 35 g 590 vanilla ice cream, kumquat sauce PASSION FRUIT MOUSSE ON PISTACHIO DACQUOISE 120 g 490 coconut flakes, chocolate ASSORTED CHEESE PLATTER 200 g 810 Edam, Emmental, Blue Cheese, caramelized walnuts, grapes, lemon marmalade