Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm on Friday and Saturday evenings PUBLIC HOLIDAY SURCHARGE OF 15%
START, SNACK OR SHARE AVAILABLE ALL DAY GARLIC PIZZA BREAD 9.00 mozzarella, sea salt, fired in the stone oven (v) ROAST PUMPKIN ON TURKISH 12.00 spiced butter, soft fetta (v) YAM & ONION BHAJIS 14.00 tomato chutney, aioli (v) SEA SALT & SZECHUAN PEPPER SQUID 15.00 fresh lime aioli HICKORY BBQ BUFFALO WINGS 16.00 MUSHROOM FILO TART 17.00 Swiss brown mushrooms, gruyere, rocket & semi-dried tomato salad, sticky balsamic (v) REUBEN SANDWICH 22.00 corned beef, pickled onions, sauerkraut, salami, Swiss cheese, special sauce, mustard, toasted rye, fries FRESH OYSTERS natural six 19.90 doz 34.00 double smoked bacon & HP sauce six 22.90 doz 38.00 FRIES sweet potato fries 12.00 battered wedges 13.00 beer battered fries 9.00 onion rings 14.00 WOOD FIRED PIZZA 12 INCH AVAILABLE ALL DAY AVAILABLE UNTIL 10PM FRI & SAT NIGHTS Kingy pizzas are the real deal, fresh dough rolled daily, rich tomato & herb sauce, fresh local toppings, finished in the stone oven Gluten free base +$3.00 THE BIG CHEESE 14.00 Napoli base, three cheeses (v) MARGHERITA 17.00 fresh tomato, buffalo mozzarella, torn basil (v) HAWAIIAN 18.00 ham, pineapple VEGGIE PATCH 19.00 zucchini, eggplant, onion, semi-dried tomato, pumpkin, artichoke, olives, basil pesto THE PORKER 23.00 pork, fennel, porcini & Swiss button mushrooms, King Island smoked cheddar PRIMAVERA 22.00 prosciutto, cherry tomato, parmesan, rocket SMOKE & SPICE 22.00 smoked garlic, salami, pepperoni, red peppers, oregano, chilli, Worcestershire, pickled onion HALF MOON 23.00 chicken, bacon, mushroom, spring onion, parmesan, fresh rocket
KBH CLASSICS KBH SUPER SALAD 21.00 roast pumpkin, kale, green beans, broccolini, avocado, green leaf trio, toasted seeds & nuts, quinoa, cider vinaigrette (vegan) (gf) add grilled halloumi or Cajun chicken +5.00 CAESAR SALAD 18.00 baby cos, bacon, croutons, poached egg, parmesan add grilled halloumi or Cajun chicken +5.00 THAI CHICKEN LARB 25.00 poached chicken, rice noodles, crispy lettuce, beans, red onion, lemongrass, snow pea sprouts, mint, coriander, basil, peanuts, fried shallots (gf) BEEF FAJITA 28.00 pan-seared beef, capsicum, cumin, paprika, chilli, garlic, lime, avocado, sour cream, flour tortillas KINGSCLIFF SEAFOOD BASKET 32.00 battered whiting, scallops, salt & pepper squid, grilled garlic prawn skewers, chilli mussels, fries, salad VEGETARIAN LAKSA 24.00 Thai curry of summer veg, glass noodles, tofu (vegan) FRESH GNOCCHI 22.00 ratatouille, ricotta, spinach, parmesan (v) PRAWN PAPPADELLE 28.00 garlic chilli white wine sauce, basil, pinenuts, parmesan, pesto USUAL SUSPECTS PANKO CRUMBED 280G CHICKEN SCHNITZEL 21.00 fries, salad & your choice of mushroom, pepper, gravy or red wine sauce CHICKEN PARMIGIANA 24.00 bacon, tomato herb sauce, mozzarella, SEA SALT & SZECHUAN PEPPER SQUID 22.00 fries, green salad, aioli BEER BATTERED WHITING 25.00 fries, green salad, tartare CHILLI BEEF NACHOS 23.00 mild chilli beef, beans, guacamole, sour cream, jalapeños BURGERS ALL SERVED WITH FRIES RED HEN BURGER 19.00 Southern fried chicken, tomato, bacon, avocado, lettuce, sriracha mayonnaise, cheese AUSSIE BURGER 18.00 200g Wagyu patty, tomato, lettuce, beetroot, bacon, pineapple, special sauce, cheese add egg +$3.00 GARDEN BURGER 17.00 spicy veggie patty, beans, beetroot, leafy greens, tomato relish
THE GRILL PORK & FENNEL SAUSAGE 22.00 herbs & sour cream mash, Boston beans, bacon, fried egg BBQ LAMB CHOPS 28.00 potato hash, fresh corn slaw, chimichurri RUMP 200G 22.00 Nolan reserve, fries, salad & your choice of mushroom, pepper, gravy or red wine sauce RIB FILLET 250G 30.00 potato colcannon, greens, tomato chutney, red wine jus KING ISLAND SIRLOIN 400G 38.00 truffle mash, spinach, buttered greens, forest mushrooms, thyme jus TOPPERS & EXTRAS garlic prawn skewer 7.00 grilled halloumi 5.00 salt & pepper squid 6.00 Cajun chicken 5.00 side green salad 7.00 side of veg 7.00 NIPPERS 13 YEARS AND UNDER GRILLED CHICKEN ALL 9.50 BATTERED FLATHEAD GRILLED MINI STEAK SPAGHETTI BOLOGNAISE CHILDREN S SHARE PLATE 17.00 ciabatta, vegetable sticks, avocado dip, diced cheese, crackers, grilled chicken, watermelon DAILY SPECIALS Monday $15.00 RUMP add garlic prawn topper +6.50 Tuesday $15.00 SCHNITZEL add parmigiana topping +5.00 Wednesday 2-FOR-1 PIZZA add a garlic pizza bread +5.00 Thursday $19.90 MEMPHIS BBQ PORK RIBS with fries & salad