<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>

Similar documents
Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Italian Sausage Lasagna Farfalle Affumicato*

Lunch 11:30am 2:00pm

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS

vegetarian non-dairy gluten-free

SUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

Lunch 11:30am 2:00pm

Lunch 11:30am 2:00pm

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

vegetarian non-dairy gluten-free

Lunch. EXPRESS COMBO select up to two options STARTERS SWEETS MAINS. Goat Cheese, Fig, Apple, and Almond - honey and citrus

Lido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN

2019 Riverhouse Wedding Menu Plated Dinner

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Watermelon Cocktail ^ orange sauce

Appetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

The Perfect Start breakfast

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

Lido Market Lunch. SOUP Roasted Tomato and Barley Soup

Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

Rolling Hills Country Club Banquet Menu 2018

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

Lunch. Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo

Fountain Grille Breakfast Menu

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Seasons Catering MENU HORS D OEUVRES

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

MEAT AND CHEESE TRAY BEER CHEESE DIP

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

Breakfast Buffet Menu

beckets catering menu

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7

Bistro Pole Creek

SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Plated Dinners Appetizers

Encore at Torne Valley Vineyards Dinner Buffet Menus

CORPORATE. Catering corkyscatering.com

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER

EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA

Holiday. Holiday Lunch Buffet

Celebrate Holiday Menu

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

Huntingdon Valley Country Club

Buffet Breakfast Selections

Z.E.N. Select. Breakfast. Menu Choices

L U N C H. B A N Q U E T M E N U S Fall / Winter

Banquet Menu. - Lunch -

Lido Market Lunch. SOUP Chicken and Wonton Soup MAINS Lemon Garlic Chicken Asian-Style BBQ Pork Ribs Sautéed Hake * Bread Dumplings GOURMET VEGETARIAN

Amazing Food Attentive Service Astonishing Events

New Albany Country Club. Catering

1 Payne Street Hamilton, N.Y

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

APPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS

CATERING CORPORATE MENU

LUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

HORS D OEUVRES HORS D OEUVRE PACKAGES

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

Plated & Served Lunch

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna

Wedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!

Sea Mist Conference Center

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

Eatalian Ristorante PASTAS PIZZA SALADS SANDWICHES. Family Owned & Operated Serving Traditional Old-Fashioned Italian Comfort Food

Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

Breakfast. Served from 2am-11am

Plated Dinners Appetizers

MAKE YOUR OWN LUNCH BUFFET

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!

Bistro Pole Creek

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

FOOD & BEVERAGE MENUS LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events

Lunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad

BUFFET H O T & C O L D

Clarion Inn & Suites Gatlinburg, TN

HORS D OEUVRES. pre-set or butler passed priced per two (2) dozen, minimum 24 pieces SKEWERS. YAKITORI beef or chicken, scallions, ginger soy glaze 96

Full Catering Menu Contact: Hannah Franke Jon Spencer

kickin shrimp spinach artichoke dip roasted vegetable tuscan flatbread SUMMER2014_Hawaii

Dinner Service Styles

$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese

Breakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Appetizers. Lunch Entrees

GSR SHAKE SHOP STARTERS

2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres

Lunch & Casual Dinner Menu

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options

$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

Dinner Menu Packages

Transcription:

<$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>

PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Veggie BAKED PASTA Italian Sausage Lasagna PASTA BAR ASIAN CORNER FEATURING SANDWICHES COLD APPETIZER Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Japan Vegetable Tofu Salad Miso Soup Koya Noodle Steamed Rice Vegetable & Seafood Tempura Beef Sukiyaki Chicken Yakitori Katsu( Fried Breaded Pork Chop) Teriyaki Fish Filet Tofu Nizakana Sushi Bar * Philadelphia roll, Crunchy Tempura Roll and Tuna Nigiri Plain Baguette with butter, lettuce and Ham Italian Sub Egg Salad ^ Celery, Scallion, Mayonnaise, Spinach, Whole Grain Bread Turkey Club Bacon, Lettuce, Tomato, Mayonnaise, Sour Dough Bread HAL Stuffed Super Deli Wholewheat Bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney Fruit Salad QuinoaCranberry Salad MAINS Cilantro and Mint Crusted Tilapia * Swiss Steak Rosemary Garlic Roasted Chicken Broiled Graved Salmon Glazed with Maple Syrup * Corn and Zucchini Pancakes HOT CARVERY SANDWICH CARVERY SIDES DESSERTS Dry Rubbed Beef Brisket * bbq sauce Leg of Lamb au jus mint jelly and lamb gravy Chicken and Swiss Chard Soup Green Peas and Carrots HerbRoasted Potato Wedges Braised Red Cabbage Veggie Chilie Baked Potato Steamed White Rice HAL Bread Pudding Apple Pie Fresh Fruits Tartlet Crème Caramel New YorkStyle Cheesecake PecanMaple Cream Puff ChocolateSalted Caramel Cupcake Vanilla Mille Feuille no sugar added Mango Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Casual Dinner 5:30pm 8:00pm CARVERY SPECIAL Spiced Lamb Shoulder * garlicrosemary jus CARVERY SANDWICH Holler * roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette SALAD Pinto Bean, Red Onion and Croutons Hummus with Chick Peas Salad Grilled Marinated Eggplant Mozzarella with Olive Tapenade Salami/Coppa MAINS Baked Ricotta Stuffed Shells Rosemary Garlic Lamb Chops BBQ Roasted Chicken Land & Sea Beef and Shrimp / Broiled NY Striploin Steak, garlic butter Yellowfin Sole Fillet * Truffled Mushroom Risotto SIDES Creamed Artichoke and Heritage Carrot Soup Chicken with Soba Noodles Cheddar Sloppy Joe Baked Potato French Fries / Mashed Potatoes Baked Lobster Mac n Cheese / Steamed Jasmine Rice Spinach Green Beans DESSERTS Strawberry Romanoff Lemon Meringue Cheesecake Black Forest Cake no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

GALA Dinner A P P E T I Z E R S S O U P S A N D S A L A D E N T R É E S D E S S E R T S

ENTRÉES * CRACKED PEPPER TENDERLOIN WITH GRILLED SHRIMP sautéed spinach, green beans, caramelized pineapple, balsamic reduction * RACK OF LAMB WITH CANNELLINI BEANS AND GARLIC PEARLS roasted red bell pepper, sautéed artichoke * TANGERINE GLAZED DUCK BREAST wild rice and potato pancake, red cabbage, spinach puree * YELLOWFIN SOLE FILLET smashed potato crab gallette, sauce vierge, haricots verts BAKED RICOTTA STUFFED SHELLS garlicbasiltomato sauce, mozzarella and Parmesan cheeses TRUFFLED MUSHROOM RISOTTO Parmesan and mascarpone cheeses DESSERTS CHOCOLATE SOUFFLÉ dark chocolate sauce STRAWBERRY ROMANOFF Grand Marnier, vanilla ice cream LEMON MERINGUE CHEESECAKE blueberry sauce, crushed amaretti BLACK FOREST CAKE NO SUGAR ADDED chocolate cake, Kirschwasserflavored cream, Bing cherries, chocolate shavings * The U.S. Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

APPETIZERS SOUPS AND SALAD * IBERICO HAM manchego cheese, port cherries ORANGEJUMBO SHRIMP COCKTAIL melon trio skewer, Cilantro lemon grass aioli ESCARGOTS BOURGUIGNON herb garlic butter, Burgundy wine, French bread CREAMED ARTICHOKE AND HERITAGE CARROT SOUP arugula pesto oil, crème fraîche CHICKEN WITH SOBA NOODLES soy sauce, shiitake mushrooms, scallions, carrot, leek SALAD OF ARUGULA AND FRISÉE Williams pear, mandarin segments, pistachios, cherry tomatoes, organic mixed seeds

Late Night Buffet 10:30pm 11:30pm APPETIZERS Cantaloupe Pineapple Dragon Chick Peas, Artichoke and Arugula Salami Copa Baba Ganoush Assorted Fresh Whole Fruits International Cheese Selection WILD HARVEST Tossed To Order Asian Tuna Salad* DISTANT LAND ITALIAN Spaghetti Bolognese Garlic Bread Pizza Pepperoni Four Cheese Margarita DISTANT LAND ASIA Beef and Broccoli Jasmine Rice BREAD BOARD Selection Of Artisan Breads Panini Grilled to Order El Toro * beef brisket, bourbon bbq sauce, roasted bell pepper, dill pickle, tomato, lettuce, red onion, cream cheese, mayonnaise, cilantro, chili flakes, garlic baguette HOMESTEAD Roasted Tarragon Chicken with Walnuts, Celery and Apples Salmon and Chives * Mahi Mahi Crispy Taco * Southern Fried Chicken Beef and Broccoli Pakoras French Fries SWEET SPOT Boston Cream Pie Flourless Chocolate Cake Triple Berries Cheesecake Fruit Tartlet no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions