We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast VEGGIE BREAKFAST (v) 7.00 With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast CUMBERLAND SAUSAGES, EGGS AND BAKED BEANS 6.50 With fries EGGS ROYALE 6.50 Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce EGGS BENEDICT 6.00 Toasted English muffin topped with ham, poached eggs and Hollandaise sauce EGGS FLORENTINE (v) 4.50 Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce SMOKED SALMON AND SCRAMBLED EGG BAGEL 6.50 PORTOBELLO MUSHROOM AND TOMATO BAGEL (v) 6.00 With Monterey Jack cheese MUSHROOM FRITTATA (v) 6.00 SMOKED SALMON FRITTATA 7.00 CHORIZO FRITTATA 7.00 TOASTED BAGEL 2.00 With jam CROISSANT 2.00 With jam BELGIAN WAFFLES 5.00 With maple syrup and cream EVER SO EGGY BREAD 4.75 With crispy bacon and maple syrup STRAWBERRIES, BANANAS AND GRANOLA 4.00 With Greek-style yoghurt PLATTERS Please speak to a team member to reserve an area and pre-book your choice of Breakfast Platters CUMBERLAND SAUSAGE SANDWICHES 30.00 (For 10 people) Served on multi-seeded bread BACON SANDWICHES 30.00 (For 10 people) Served on multi-seeded bread JUICES & SOFTAILS CRANBERRY ORANGE APPLE MANGO & PASSION FRUIT APPLE & LYCHEE PINEAPPLE, GUAVA & LIME LEMON, LIME & BITTERS Angostura aromatic bitters with lemonade and a squeeze of fresh lime VIRGIN MOJITO Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree Ginger Ale PEACH MELBA Raspberry and white peach purée, topped with lemonade VIRGIN MARY Tomato juice, lemon juice and spice ELDERFLOWER FIZZ Elderflower cordial, lemonade and apple juice COFFEE WHY NOT TRY OUR FRESHLY GROUND COFFEE TO GET YOUR DAY OFF TO A GOOD START! Our coffee is a handcrafted blend of 80% Brazilian arabica and 20% African beans to bring you a smooth cup with body and a little punch * Subject to opening hours; (V) = vegetarian dishes. Fish dishes may contain bones. Not all ingredients are listed; some dishes may contain nuts and other allergens please ask a team member. All tips go directly to team members. All prices include VAT at the current rate.
WORLD TAPAS SHARING PLATES Our chefs take inspiration from across the globe to prepare dishes that are made fresh for every order. Graze on street food-inspired sharing plates or indulge in something a little more substantial TAPAS TUESDAYS TWO WORLD TAPAS AND A BOTTLE OF WINE FOR 15 Available every Tuesday from 5pm. Choose from Coopers Select red, white or rosé wines Upgrade your wine for an extra 5 ask your team member Any 3 Tapas dishes for 15.00 Any 5 Tapas dishes for 24.00 Any 7 Tapas dishes for 33.00 HOMEMADE TOMATO & MOZZARELLA ARANCINI BALLS 5.00 With spiced plum chutney HOMEMADE MINI THAI CRAB CAKES 6.25 With lime yoghurt dip 205 calories Fantastic with our St. Michelle Riesling HALLOUMI SKEWERS (v) 5.50 Chargrilled halloumi & red onion skewers served with red pepper and spring onion & balsamic relish SALT AND BLACK PEPPER CRISPY CALAMARI 5.50 Coated in a light tempura batter and served with sweet chilli dip Perfect with a glass of Pignoletto PAN-FRIED CHORIZO IN CIDER 5.00 Served with red peppers, chickpeas and toasted bread GORGONZOLA MUSHROOMS WITH TOASTED BREAD (v) 5.00 Portobello and button mushrooms in a warm cheese & white wine cream sauce HOUMOUS TRIO WITH TOASTED BOCATA BREAD (v) 5.50 Traditional, baba ganoush and beetroot & walnut houmous LEMON & PARSLEY BREADED CHICKEN 5.75 With garlic aioli CHICKEN & COURGETTE SKEWERS 5.75 With chipotle chilli jam 320 calories A great match with our Rothschild Viognier TEMPURA PRAWNS 6.25 Served on a bed of fresh pineapple salsa with lemon mayo PARMESAN CRISPY GNOCCHI 5.00 With garlic & parsley butter HOMEMADE BEEF MEATBALLS 6.25 In a spicy tomato sauce BRITISH CHEESE BOARD 10.50 British Brie, Shropshire Blue, Double Gloucester, mature Cheddar, served with chutney and biscuits CHARGRILLED FLATBREAD 9.00 Topped with pizza sauce, confit cherry tomatoes, mozzarella cheese, fresh basil and rocket + Chorizo and jalapeños 1.50 + BBQ smoked ham and pineapple salsa 1.50 + Prosciutto ham and olives 1.50 Try this with a glass of Little Yering Shiraz Viognier HOMEMADE NACHOS (v) 9.00 With Monterey Jack, sour cream, guacamole, jalapeños, tomato salsa + Crispy BBQ smoked ham 1.50 ANTIPASTI BOARD 10.50 Cured meat platter of prosciutto ham, chorizo, smoked Applewood cheese, sunblush tomatoes, onion chutney and supremo bocata Perfect with a bottle of Pinot Noir SLIDERS 9.75 Three mini burgers served in seeded buns. Choose any combination of the following: CRAB & LOBSTER BURGER With mango salsa HOMEMADE LAMB & CORIANDER BURGER With tzatziki HOMEMADE BEEF & CORIANDER BURGER With smoked Applewood cheese * Subject to opening hours. (V) = vegetarian dishes. Fish dishes may contain bones. Not all ingredients are listed; some dishes may contain nuts and other allergens please ask a team member. All tips go directly to team members. All prices include VAT at the current rate.
BURGERS All served with celeriac remoulade and fries unless otherwise stated HANDMADE BEEF AND CAMEMBERT BURGER 10.50 Topped with caramelised red onions and dill gherkin Enjoy this with a glass of Ben & Rudi Cabernet Merlot HANDMADE CLASSIC BURGER 9.50 We've been making our own burgers for over 10 years and our Classic Beef Burger recipe still remains a favourite SKINNY BURGER 8.50 Go carb-free. Our Classic Burger without the bun, served with dill gherkin HANDMADE MINT AND CORIANDER LAMB BURGER 10.00 With tzatziki and dill gherkin GRILLED HALLOUMI, PORTOBELLO MUSHROOM & RED PEPPER STACK (v) 9.00 Topped with dill gherkin CHICKEN FILLET AND BACON BURGER 10.50 Topped with Monterey Jack and dill gherkin CRAB AND LOBSTER BURGER 10.50 ADD ONE OF THE FOLLOWING TO ANY BURGER: + Monterey Jack cheese 1.00 + Gorgonzola 1.00 + Free range egg 1.00 + Portobello mushroom 1.00 ON THE SIDE BREAD, OLIVE OIL & BALSAMIC VINEGAR 2.50 EDAMAME BEANS WITH SALT OR SWEET CHILLI SAUCE 2.50 FRIES 2.75 PARMESAN & ROSEMARY FRIES 3.75 CHIPOTLE CHILLI JAM FRIES 3.50 TEMPURA ONION RINGS 3.00 ROCKET AND PARMESAN SALAD 3.50 With a balsamic glaze ALL BAR ONE HOUSE SALAD 3.50 With pink star slaw, cherry tomatoes, cucumber, baby leaves and house vinaigrette MAIN PLATES SOFT SHELL CRAB 15.00 Served with All Bar One House Salad, fries and sweet chilli dipping sauce GRILLED SEA BASS FILLETS 13.00 With paella style rice and paprika sauce TERIYAKI CHICKEN AND JASMINE RICE 11.00 Chicken breast stuffed with fresh coriander, lime, garlic, ginger, chilli and lemongrass Less than 3% fat CLASSIC CLUB SANDWICH 9.50 With fries ASPARAGUS & GOATS CHEESE RISOTTO (v) 9.50 With soy beans, mint and rocket GAMMON AND EGGS 10.00 With pineapple salsa and fries FISH & CHIPS 10.00 Fresh cod cooked in tempura with mushy peas and tartare sauce ALL BAR ONE PAD THAI (v) 8.50 With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts Only 439 calories + Roasted chicken and giant prawn cracker 3.00 + Chipotle chilli prawns and giant prawn cracker 4.00 RIB EYE STEAK 15.00 With confit tomato, watercress salad and fries + Tempura onion rings 1.50 + Béarnaise sauce, garlic butter or peppercorn sauce 1.25 QUINOA HOUSE SALAD (v) 6.00 With pink star slaw, cherry tomatoes, cucumber, baby leaves & house vinaigrette 450 calories + Grilled halloumi 2.00 + Grilled chicken breast 3.00 + Prawns 4.00 CHICKEN CAESAR SALAD 9.50 With croutons, crispy proscuitto ham, boiled egg, anchovies, parmesan and our home-made dressing SUNDAY ROAST CHICKEN Served with all the trimmings 10.00 Available on Sundays only SANDWICHES & LIGHT LUNCHES Available until 5pm STEAK SANDWICH 8.50 With crisp shallots, onion chutney and watercress, served with fries or salad FISH FINGER WRAP 7.50 Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad CHICKEN CAESAR WRAP 7.75 Chargrilled chicken breast topped with home-made Caesar dressing in flour tortilla with fries or salad HALLOUMI, HOUMOUS & RED PEPPER WRAP (v) 6.00 Served with fries or salad TOMATO, SMOKED APPLEWOOD CHEESE & RED PEPPER GNOCCHI (v) 8.00 With home-made basil pesto CHICKEN QUESADILLA WITH SALSA 7.75 Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Topped with coriander and served with a salsa dip DESSERTS CHOCOLATE BROWNIE 5.00 With vanilla ice cream ETON MESS 4.75 With fruit compote, meringue, strawberries, blueberries and whipped cream COOKIES & ICE CREAM 4.75 Two chocolate chip cookies and a scoop of vanilla bean ice cream TO SHARE BRITISH CHEESE BOARD 10.50 British Brie, Shropshire Blue, Double Gloucester, mature Cheddar, served with chutney and biscuits TRIO OF MOUSSE 6.00 Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits BELGIAN WAFFLES 6.00 Served with maple syrup and ice cream ABO/LN13/MENM/03
STARTERS Choose any main course alongside either a starter or a dessert from our hand-picked set menu Available from 5pm Sundays to Thursdays SALT AND BLACK PEPPER CRISPY CALAMARI With sweet chilli dip Perfect with a glass of Pignoletto CHICKEN & COURGETTE SKEWERS With chipotle chilli jam 320 calories A great match with our Rothschild Viognier GORGONZOLA MUSHROOMS WITH TOASTED BREAD (v) Portobello and button mushrooms in a warm cheese & white wine cream sauce HOUMOUS TRIO WITH TOASTED BOCATA BREAD (v) Traditional, baba ganoush and beetroot & walnut houmous MAIN PLATES HANDMADE CLASSIC BURGER With ketchup, dill gherkin and celeriac remoulade, served with fries + Monterey Jack cheese 1.00 + Gorgonzola 1.00 + Free range egg 1.00 + Portobello mushroom 1.00 RIB EYE STEAK ( 5 Supplement) With confit tomato, watercress salad and fries + Tempura onion rings 1.50 + Béarnaise sauce, garlic butter or peppercorn sauce 1.25 ASPARAGUS & GOATS CHEESE RISOTTO (v) With soy beans, mint and rocket GAMMON AND EGGS With pineapple salsa and fries CHICKEN CAESAR SALAD With croutons, crispy prosciutto ham, boiled egg, anchovies, Parmesan and our home-made dressing DESSERTS CHOCOLATE BROWNIE With vanilla bean ice cream ETON MESS With fruit compote, meringue, strawberries, blueberries and whipped cream COOKIES & ICE CREAM Two chocolate chip cookies and a scoop of vanilla ice cream VANILLA ICE CREAM FOR INDIVIDUAL ITEM PRICES PLEASE REFER TO THE MAIN MENU * Subject to opening hours. (V) = vegetarian dishes. Fish dishes may contain bones. Not all ingredients are listed; some dishes may contain nuts and other allergens please ask a team member. All tips go directly to team members. All prices include VAT at the current rate.