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WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Poached egg & Smoked salmon bagel 2.60 SPECIALS Bacon fried egg & avocado wrap 2.30 BREAKFAST POTS Cheese & tomato on toast 2.30 Chefs Breakfast baguette. Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach WEEKDAY LUNCH 2
MON TUES WED THURS FRI SOUP Pea & mint Chicken noodle Carrot & orange Classic meatballs served with buttered spaghetti Herb roasted veg kebabs served with beetroot houmus, salad & flat breads Italian style pizza bar MAINS Katsu Chicken Katsu Or Tofu Katsu Or Steamed rice Mulligatawny Louisiana Creole Gumbo served with steamed rice Vegetable wellington served with roasted new potatoes & gravy Tomato & basil Fish & chip shop Breaded or battered fillet of Atlantic cod Breaded or battered tofu lemon, tartare sauce & chips Hot Dessert Five berry yogurt cake & custard Apple & raisin crumble served with vanilla custard Mincemeat tart served with brandy sauce Marbled cake served with vanilla custard Sticky toffee pudding Served with sauce Anglaise Bistro Southern spiced chicken burger, served with coleslaw & chips Chicken korma served with saffron rice & all the trimmings Char grilled Gammon steaks pineapple soft fried egg & sauté potatoes Pan seared Sea Bream, crushed jersey royals & fennel fondue Omelette Bar Build your own 3 egg omelette served with salad SIDES Corn cob Roasted carrots Steamed Cauliflower chips Panzanella salad Onion rings chips Egg noodles Pickled cabbage Chips Corn bread Dirty mac & cheese Collard greens Chips Peas Mushy peas Chips JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings 3
SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Rainbow beets with an orange dressing Scully cauliflower & almond New potato, mint & parsley dressing Asian style broccoli with a soy dressing & toasted almonds Pasta salad tossed with pesto & rocket Chick pea, millet, edamame bean & purple carrot Italian mixed bean with a herb dressing Baby gem,, courgette & orange With tarragon Fuseli pasta, olive & red pesto PROTEINS & COLD SNACKS Roasted sweet potato, with Cajun, spinach & yoghurt Asian noodle & Quorn salad with toasted sesame seeds Roasted med veg, slow roasted tomato & red pepper pesto Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Tarragon Mushroom al a grecque Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Evening Menu MON TUES WED THURS FRI SOUP 4
Broccoli, lemon, spring onion Tomato & basil with balsamic chicken Creamy carrot Leek, potato & bacon Potato & chive Minestrone finished with beef & oregano Tarragon & mushroom Cauliflower cheese & Cajun chicken French onion Ham hock, Pea & mint Char grilled turkey escallop with a warm niciose salad Char grilled aubergine & sweet potato Niciose Lamb kofta, minted yoghurt dressing red onion salad with pitta Katsu Chicken Katsu Or Tofu Katsu steamed rice pickled ginger Oven roasted fillet of hake, served with a warm potato, rocket &pesto salad MAINS Rosemary roasted chicken, polenta roasted potato, marmite bread sauce & gravy Spinach, mushroom & tomato lasagne Sesame & soy marinated beef stir fry with udon noodle Classic beef burger with crispy onion rings & corn relish Chickpea & pinto bean burger with crispy onion rings Mayonnaise Baked aubergine with feta, tomato & courgette Herby cous-cous Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips garlic & chilli Pizzas Roasted pepper, red onion & mozzarella Spicy beef & Jalapeno JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Sweet & sour chicken Chilli bean & tomato Creamy turkey & sweet roasted peppers Creamy mushroom Chicken curry SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday spelt, pearl barley & roasted beets Radicchio,, red onion & rocket New potato, mint & parsley dressing Green pepper & chilli noodle with soy dressing Coronation potato & parsley Chick pea, millet, edamame bean & purple carrot Baby gem,, courgette & orange With tarragon Oven roasted cauliflower with turmeric, Lime & tomato Fuseli pasta, olive & red pesto 5 beef, beetroot & MINT Roasted sweet potato, with Cajun, spinach & yoghurt Raw pepper, carrot, apple with toasted sesame oil & chicory Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Roasted broccoli, red chilli, balsamic & watercress
PROTEINS & COLD SNACKS Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Weekend 6
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