SENTRAL CHAPPATI HOUSE (001486469-T) No.45, Jalan Thambipillai Off Jalan Tun Sambanthan, 50470 Brickfields Kuala Lumpur. Telephone No. : 03-2260 4210
INDEX 1. Company Profile Summary 2. Introduction 3. Mission and Vision Follow Standard 4. Marketing Policy 5. Plans for Expansion 6. Appendices : Suruhanjaya Syarikat Malaysia (Companies Commission of Malaysia)
SUMMARY Name of Company : SENTRAL CHAPPATI HOUSE Date of Incorporation : 5 th May 2002 Registered Office : No.45, Jalan Thambipilla Off Jalan Tun Sambanthan 50470 Brickfields Kuala Lumpur Business Office : No.45, Jalan Thambipillai Off Jalan Tun Sambanthan 50470 Brickfields Kuala Lumpur Contact No./Fax No. : 603-2260 4210 Operating Hours : 7.00am to 10.30pm (daily) Authorized Shared Capital : Nil Issued and Paid up Capital : RM150,000.00 Board of Directors : Daljit Kumar a/l Randir Singh (Sole Proprietor) Company Secretary : Chee Kim Fatt @ Choi Kam Fatt Bankers : Hong Leong Bank, Brickfields Yearly Turnover (Current) : RM720,000.00 Current Employees : Accountant Manager Cashier Chef Waiter
INTRODUCTION SENTRAL CHAPPATI HOUSE was established on 5 th May 2002. The Company is at present located at Little India, Brickfield, Kuala Lumpur. Registered Office Business Address No.45, Jalan Thambipillai No.45, Jalan Thambipillai Off Jalan Tun Sambanthan, Off Jalan Tun Sambanthan, 50470 Brickfields 50470 Brickfields Kuala Lumpur. Kuala Lumpur Sentral Chappati House View
ABOUT THE FOOD The Sentral Chappati House which serves you Punjabi Cuisines to match your various taste buds. The restaurant or rather SCH serves variety of cuisines for breakfast, lunch, tea, dinner & beverages services and has been in Brickfields for approximately 10 years to date. From all these years, SCH is specialized in Chapatti which is low in calorie with high in fiber. Beside this, SCH is uniquely distinctive with it s hot sizzling barbequed dishes from the tandoor which is a clay oven and very distinct way of cooking of different breads freshly baked also in the tandoor and has prepared authentic Punjabi Cuisine featuring set menu and a la carte items.
Signature dishes such as a variety of vegetarian menu which special selection of low calorie food are more to boast about.. and non-vegetarian food in Punjabi Cuisine such as Briyani Rice, Ghee Rice, Mutton Ribs Dalcha, Mutton Varuval, Chicken Peratal, Sweet & Sour Prawn and many more varieties for Punjab food. Also available on the menu are the international preference such as and juicy grilled lamb to tantalize your taste buds.
In addition, SCH also specializes in light Western Refreshment such as Cream of Mushroom, Cream of Chicken, Onion Soup, Seafood Tom Yam and Mixed Garden Salad, Potato Salad and Caesar Salad. SOUPS SALAD Specializes In Punjabi Food & Sweets In addition, SCH also specializes in Punjabi Sweets such as ladoo, gulab jamnu, barfee and others These are simply some of the fine dishes that will tantalize your taste buds.
If it isn t just for food, you could also drop in to quench your thirst with the array of fresh fruits juices, soft drink and hot beverages or maybe a big bowl of ABC and Cendol, we have it too Aside from food and drinks you could also find unique and tasteful afternoon desserts such as assorted nyonya kuih and assorted sandwiches and. Asian delight such as Roti Jala, Spring Hoppers, Roti Canai, Thosai, Mee Hoon, Nasi Lemak
From then onwards, the Company has made positive progress in its trading operation and the sale volume has increased significantly as can be seen in the sales for the latest five years Year Ended Sale (RM) 2007 RM65,000.00 2008 RM75,000.00 2009 RM85,000.00 2010 RM110,000.00 2011 RM140,000.00 The Company is now targeting to achieve a sale of more that RM150,000,000.00 in the coming year
SOLE PROPRIETOR The Director is :- 1. Daljit Kumar a/l Randhir Singh SALES AND MARKETING STRATEGY In order to further increase the sale volume of its products, the Management has formulated and implemented the following steps: 1. To provide good and effective services to all customers. 2. To ensure that the prices of the Company s products are competitive. BUSINESS EXPANSION The Company plan to open up several outlets throughout the country in order to provide more efficient services to the customers
Executive Managing Director Accountant Manager Cashier Cook Chef Waiter
APPENDICES
Company s Statutory Forms 1) Borang D (Kaedah 13) 2) Suruhanjaya Syarikat Malaysia 3) Lesen Iklan 4) Identification MyCard