starters to share grilled pizzetta 10 rosemary, garlic and sea salt roma tomato, olive and fresh basil crispy duck wonton with singapore sauce 6 pieces 10 pork san choy bau 6 pieces 12 fried calamari with rocket and lemon aioli 6 pieces 11 thai beef skewers with a green chilli sauce 4 pieces 12 barramundi cakes and citrus wasabi 6 pieces 11 steamed prawn dumplings with ponzu 4 pieces 12 roasted pumpkin and parmesan arancini balls with lemon aioli 6 pieces 10 oysters ½ doz / doz natural 14 /26 pickled cucumber 15 /28 salads cherry tomato, rocket and bocconcini with balsamic dressing 15 cajun chicken caesar with poached egg and crispy pancetta 17 thai beef with cashew, coriander and crispy shallots 19 salt and pepper calamari with a lemon aioli 18 prawn, green papaya and baby leaf with a mango lime dressing 21 main brewery fare rib fillet on char grilled open sourdough with prosciutto, fetta, tomato and lettuce topped with beetroot jam 17 chicken schnitzel with napoli, mozzarella and fat chips 18 gourmet sausages with potato mash and a rich onion gravy 23
creamy garlic prawns with jasmine rice 27 veal involtinis with sage, prosciutto, goats cheese and a roasted vegetable and roma tomato ragout 26 crispy chicken on rustic truss tomato with crispy pancetta and asparagus 26 flanagan s cottage pie with mushy peas 25 slow braised plum and rosemary lamb shank with creamy mashed potato 26 ginger beer battered barramundi with a green papaya salsa and fat chips 24 roma tomato and oxtail spaghetti bolognese 24 spinach and pumpkin lasagne with a rocket, blue cheese and walnut salad 21 pan-fried atlantic salmon on a warm sesame and soba noodle salad 26 prosciutto pizza with rocket, roasted roma tomato, parmesan and balsamic oil 19 crispy pork belly with parsnip mash, sautéed baby carrots and an onion and apple veloute 26 steaks sirloin 350g beef city black 150 day grain fed, darling downs queensland 29 t-bone 500g barcoo beef, northern rivers region new south wales 27 rump 300g rangers valley hand selected black angus, new england region new south wales 29 rib fillet 350g beef city black 150 day grain fed, darling downs queensland 31 eye fillet 250g cape grim beef grass fed msa angus, north west tasmania 36 steaks are accompanied by a wild mushroom ragout bourbon, honey and cracked pepper glaze or a café de paris butter and served with either fat chips or roasted vegetables top your sumptuous steak with our KING PRAWN UPGRADE 5
something for the kids grilled or battered fish and chips with salad and tartare sauce 11 calamari and chips 12 sausage and chips with tomato sauce cheese burger with mince beef patty, swiss cheese, lettuce and fries 10 vanilla ice cream sundae 7 waffle with ice cream and maple syrup 8 desserts chocolate gelato and stout affogato 11 mixed berry trifle with double cream 11 belgian waffles with toffee sauce, shavings of chocolate and hazelnut praline gelato 12 trio of sorbet 10 chocolate custard and roasted almond pizza with cinnamon mascarpone and vanilla custard gelato 12 espresso coffee espresso, long black 3.5 flat white, cafe latte, cappuccino 3.8 hot chocolate 4.5 tea selection aja loose leaf tea ceylon black 4.5 ceylon breakfast 4.5 empress grey 4.5 organic china green 5 camomile 5 peppermint 5 pickwick harmony loose leaf chai 5 menu prices are inclusive of GST
Townsville Bitter This premium light lager is brewed with a blend of three Australian malts and specially imported Saaz hops. Crisp and dry, this perfectly balanced lager will suit all tastes, 3.0% alcohol. Lager Lout This pale-golden lager is brewed in the European style with distinct floral aromas from the German hops added late in the boil. With a medium bitterness this full-strength lager is extremely satisfying and clean, 4.7% alcohol. Bandito Loco Our Mexican lager is brewed with the palest of pilsner malts to provide the most crisp and refreshing taste. North American Hops provide hints of citrus on the nose to complete a well rounded thirst quenching lager, 5.0% alcohol. Digger s Golden Ale Digger s Golden ale is brewed with a special blend of malts that deliver a full- bodied beer with a clean and refreshing hoppy bitterness. Generous late additions of Amarillo hops provide this beer with an aroma that is bursting with tropical fruit, 4.6% alcohol.
Belgian Blonde Our naturally cloudy ale is brewed with pilsner malt, unmalted wheat, malted wheat and flavoured with coriander and ginger. It is bittered with Saaz hops and fermented using a Belgian yeast strain resulting in a light-bodied refreshing beer with a slightly fruity and complex aroma, 4.9% alcohol. Flanagan's Dry Irish Stout Flanagan s stout is luxuriously smooth with a distincthop bitterness that balances the chocolate/espresso flavours arising from the generous portions of roast barley. Bronze medal winner at the Brewing Industry International Awards 2002 in London, 4.4% alcohol. Ned's Red Brewed with five different malts, Ned s Red is a rich and creamy Irish-style red ale. Chocolate and crystal malts combine to give this ale a complex nutty and toffee flavour. Bronze medal winner at the Brewing Industry International Awards 2005 in Munich, 4.4% alcohol. Seasonal Brew Each year we brew a series of seasonal beers which not only reflect the mood of the season but also our continued commitment to bringing you unique flavoursome beer styles from around the world. Be sure to ask our staff what seasonal beer is currently on tap.