SOUP (v) Asian Greens Soup 445 with tofu Hot and Sour, Shitake Mushroom and Spring Onion Soup Seafood 545 *Lemon Coriander Soup Bean Curd and Cantonese Dumpling Soup with Chilli Pickle Chinese Wild Mushroom Soup 495 with bamboo shoots and shitake mushroom *Crab Meat and Asparagus Soup 545 APPETIZERS (v) Ginger and Long Beans with Button Mushrooms 645 (v)*salt and Pepper Vegetables 645 (v) Crispy Tofu tossed with Lantern Chillies 645 (v)* Five spice tossed Crispy Golden Corn Kernels 645 Tsing Hoi Chicken 745 Twice Cooked Crispy Chicken with Golden Fried Garlic 745 *Chong Ching Chicken 745 Crispy Sesame Chicken Tenders 745 *Five Spiced Fish 795 Crisp Fried Fish with Black Bean Sauce 795 Fried Garlic and Green Onion Fish 795 Salt and Pepper Prawns 1845
*Golden Fried Prawns 1645 Wok Tossed Sliced Lamb with Shimeji and Supreme Soy 795 Shredded Crispy Lamb tossed with Green Apple 745 Honey Chilli Pork Spare Ribs 995 DIMSUMS (v) Mushroom and Bamboo Shoot Dumpling 445 (v) Shimeji, Corn, Green Bean Crystal Dumpling 445 (v) Asparagus and Trio of Pepper 445 (v) Green Bean and Chestnut Dumpling 445 (v)* Vegetable Shao Mai 445 Chicken and Shitake Mushroom Bun 495 Chicken and Chive 495 Chicken and Prawn Shao Mai 545 * Prawn Har Gao 545 *Pan Fried Lamb Dumpling 495 Pork and corn dumpling 495
MAIN COURSE (v)*pok Choy and Black Mushroom with Light Soy 795 (v) Asparagus, Shitake, King Oyster Mushroom and Waterchestnuts in First Press Soy Chilli Sauce 795 (v) Bamboo Shoot with Mushroom in Spicy Fragrant Sauce 795 (v) Schezwan Vegetable Tofu Claypot 795 (v) Green Asparagus and Water Chestnut in Garlic Sauce 795 (v)*vegetable Mapo Tofu 795 (v) Morning Glory Stir-fry in Chilli Pickle and Ginger Sauce 795 (v) Three Style Mushroom Stir-fry 795 (v) Crispy Shredded Potato with Soy Chilli 795 (v) Choi-sum and Kalian Stir-fry 795 Sesame Doused Spicy Mahla Chicken with Mushrooms 895 Sliced Chicken in Black Bean Sauce 895 Braised Chicken and Wild Mushrooms in Clay Pot 895 Shredded Chicken in Hoisin Sauce 895 Sweet and Sour Chicken 895 * Diced Chicken in Xiang-La Sauce 895 * Gung Bao Chicken 895 Stir Fried Sea Bass in Chilli Bean Sauce 1295 * Butter Garlic Lobster 2295 * Prawns in XO Sauce 1895 Spicy Wild Prawn Curry with Water Chestnuts 1895 Lamb and Beans in Oyster Sauce 895 Twice Cooked Sliced Lamb in Cracked Black Pepper Sauce 895 Pork Belly with Yellow Bean Sauce 895 Pork Mapo Tofu 895
NOODLES & RICE *Pan Fried Noodles Spicy Hand Pulled Noodles Singapore Rice Noodles *Hakka Noodles (v) Buckwheat Flour Noodle and Bean Sprout 595 (v) Whole Wheat Flour Noodle and Shitake Mushroom 545 (v) Stir Fried Vegetarian Ho Fan Noodles 495 (v) Toban Chilli Rice 495 (v)* Burnt Garlic Fried Rice 495 * Chicken Fried Rice with XO Sauce 545 Penang Style Prawn Noodles 595 Dan Dan Noodles with Minced Lamb, Preserved Vegetables and Spring onion 595
Desserts (v) Flummery Pudding 395 Sweet semi soft dessert with blue berries (v) Banana Toffee Pie 395 Dessert pie made from bananas, cream and toffee, lined on crumbled biscuits and butter (v) Dark and White Chocolate Mousse 395 Layered dark and milk chocolate dessert (v) Steamed Chocolate pudding 395 Served with vanilla ice cream (v) Selection of Homemade Ice Creams 395 (v) Fruit Cream Delhi Style 395 Fresh fruits and sweetened cream Corn Pudding 395 The famous corn shaped custard based dessert with marzipan Bitter Chocolate Cake 395 Rum and chocolate based cake Battenberg Cake 395 Marzipan covered checkered light sponge cake with jam Bread & Ginger Pudding 395 with Apricot glaze Bakewell Tarts 395 An English confection with chocolate, frangipane and flaked almonds Caramel Flan ` 395 Custard based dessert with a layer of soft caramel on top