A la Carte Menu SOUPS 1. Chicken & Sweet Corn Soup 3.50 2. Crab Meat & Sweet 湯 Corn Soup 3.50 3. Peking Hot & Sour Soup (Spicy) 3.50 4. Minced Beef & Fresh Tomato Soup 3.50 5. Three Delicious Soup (Chicken, Beef & Char Sui) 3.50 6. Won Ton Soup (Pork Dumplings) 3.90 DIM SUM 1. Har Kau (Steamed Prawn Dumplings) 4.20 2. Sui Mai (Steamed Pork Dumplings) 4.20 3. Fun Kau (Crispy Prawn Dumplings) 3.90 4. Crispy Spring Rolls 3.90 5. Deep Fried Crispy Won Tons (Pork) 3.90 6. Curried Beef Samosas 3.90 7. Sesame Seed Prawn on Toast 5.80 8. Prawn Meat Ball in Rice Paper 5.80 點心 Seaweed, Curried Beef Samosas & Sesame Seed Prawn on Toast) 9. Assorted Dim Sum Combination (A) (Minimum Order of 2 Persons) (Barbequed Spare Ribs, Crispy Spring Rolls, Deep Fried Crispy Won Tons, 8.00 Per Person 10. Assorted Dim Sum Combination (B) (Minimum Order of 2 Persons) (Peking Spare Ribs, Deep Fried Crab Claws, Salt & Pepper Chicken Wings, Deep Fried Crispy Won Tons, Crispy Spring Rolls & Pickled Vegetables) 9.00 Per Person
APPETISERS 1. Aromatic Crispy Duck (Served with Pancakes, Leek, Cucumber & Hoi Sin Sauce) (Quarter) 9.50 (Half) 18.00 2. Aromatic Crispy Lamb (Served with Pancakes, Leek, Cucumber & Hoi Sin Sauce) 9.50 Per Portion 3. Crispy Seaweed 3.90 開胃菜 4. Chicken Lettuce Wrap (Served with Hoi Sin Sauce) 7.00 5. Deed Fried Crab Claw 4.50 6. Steamed Whole Scallop in Black Bean Sauce 3.50 7. Steamed Whole Scallop with Ginger & Spring Onions 3.50 8. Salt & Pepper Chicken Wings 6.00 9. Barbequed Chicken Wings 6.00 10. Sichuan Style Frog s Legs 6.20 11. Salt & Pepper Frog s Legs 6.20 12. Frog s Legs in Satay Sauce 6.20 13. Deep Fried Crispy Squid (Served with Sweet & Sour Sauce) 7.50 14. Deep Fried Salt & Pepper Squid 7.50 15. Skewered Chicken in Peanut Satay Sauce 6.80 16. Skewered Beef in Peanut Satay Sauce 6.80 17. Sizzling Tiger Prawns in Satay Sauce (Minimum Order of 2 Prawns) 3.00 Each SPARE RIBS 1. Barbequed Spare 排骨 Ribs (with Golden Syrup) 7.20 2. Spare Ribs in OK Sauce (Sweet) 7.20 3. Sweet & Sour Spare Ribs 7.20 4. Peking Spare Ribs (Fruity with Ginger) 7.20 5. Salt & Pepper Spare Ribs 7.20 6. Five Spice Spare Ribs (with Golden Syrup) 7.20
Main Course PLEASE SELECT A MEAT... 1. The Empire Special (Sliced Chicken, Beef, Pork & Prawn) 9.90 2. Sliced Chicken 7.80 3. Sliced Beef 8.50 4. Sliced Pork 7.80 5. Char Sui (Roast Pork) 8.00 6. King Prawn 9.80 7. Shrimp 8.50 8. Sliced Roast Duck 10.00...CHOOSE A SAUCE/STYLE 1. Green Peppers in Black Bean Sauce 2. Curry (Mild) 3. Fresh Mushrooms 4. Mixed Vegetables 5. Sweet Chilli Sauce 6. Sichuan Style 7. Chinese & Straw Mushrooms 8. Ginger & Spring Onions 9. Satay Sauce 10. Pineapple 11. Pickled Ginger & Pineapple 12. Fresh Tomatoes 13. Oyster Sauce 14. Garlic Sauce 15. Cashew Nuts
CRISPY DISHES The meat in these dishes are deep fried with a crispy coating PLEASE SELECT A MEAT... 1. The Empire Special (Chicken, Pork & Prawn) 10.20 2. Crispy Chicken Pieces 8.20 3. Crispy Pork Pieces 8.20 4. Crispy Shredded Chicken 8.20 5. Crispy Shredded Beef 8.90 6. Crispy King Prawn 10.20 7. Crispy Roast Duck 10.50...CHOOSE A SAUCE/STYLE 1. Sweet & Sour 2. O.K Sauce 3. Salt & Pepper 4. Sweet Chilli Sauce 5. Spicy Sweet & Sour Sauce 6. Black Pepper Sauce 7. Satay Sauce DUCK & CHICKEN FILLET DISHES 1. Crispy Chicken Fillet in Lemon Sauce 8.20 2. Crispy Chicken Fillet in Orange Sauce 8.20 3. Chicken Pagoda (Sweet Garlic & Chinese Wine Sauce) 8.20 4. Crispy Duck Fillet in Lemon Sauce 10.50 5. Crispy Duck Fillet in Orange Sauce 10.50 6. Crispy Duck Fillet in Plum Sauce 10.50
SIZZLING DISHES 1. Fillet Steak Cantonese Style (Sweet) 14.50 2. Fillet Steak with Green Peppers & Black Bean Sauce 14.50 3. Fillet Steak in Satay Sauce (Spicy) 14.50 4. Fillet Steak with Fresh Ginger & Spring Onions 14.50 5. Fillet Steak in Black Pepper Sauce 14.50 6. Mixed Skewers in 鐵板 Black Pepper Sauce (Sliced Beef, Chicken & King Prawns) 12.50 7. Tiger Prawns in Garlic Sauce with shells, minimum of 5 Prawns) 12.00 8. Tiger Prawns in Spicy Sweet & Sour Sauce with shells, minimum of 5 Prawns) 12.00 9. Tiger Prawns with Ginger & Spring Onions with shells, minimum of 5 Prawns) 12.00 1. Steamed Sea Bass SEAFOOD DISHES (Cooked in a choice of Black Bean Sauce or with Ginger & Spring Onions) Market Price 2. Stir Fried Scallops with Ginger & Spring Onions 11.00 海鮮 6. Deep Fried Cod Fillet in Creamy Sweet Corn Sauce 9.50 3. Stir Fried Squid with Green Peppers in Black Bean Sauce 9.50 4. Stir Fried Squid with Ginger & Spring Onions 9.50 5. Deep Fried Cod Fillet with Green Peppers in Black Bean Sauce 9.50 7. Deep Fried Cod Fillet with Ginger & Spring Onions 9.50 8. Deep Fried Cod Fillet in Sweet & Sour Sauce 9.50 9. Steamed Cod Fillet with Seasonal Vegetables 9.50 10. Steamed Cod Fillet in Black Bean Sauce 9.50
CHOW MEIN (with Crispy or Soft Noodles) 1. The Empire Special Chow Mein 10.50 2. King Prawn Chow Mein 10.50 3. Sliced Chicken Chow Mein 9.20 4. Sliced Beef Chow Mein 9.90 5. Char Sui (Roast Pork) Chow Mein 9.40 炒麵 VERMICELLI 6. Shrimp Chow Mein 9.90 7. Sliced Roast Duck Chow Mein 10.90 (with Shrimp & Char Sui) 1. Stir Fried Vermicelli Singapore Style (Spicy) 9.60 2. Stir Fried Vermicelli Cantonese Style (Sweet) 9.60 FRIED RICE 1. The Empire Special Fried Rice 10.50 2. King Prawn Fried Rice 10.50 3. Sliced Chicken Fried Rice 9.20 炒飯 7. Yung Chow Fried Rice (Shrimp & Char Sui) 9.60 4. Sliced Beef Fried Rice 9.90 5. Char Sui (Roast Pork) Fried Rice 9.40 6. Shrimp Fried Rice 9.90 8. Sliced Roast Duck Fried Rice 10.90 9. Singapore Style Fried Rice (Shrimp & Char Sui) (Spicy) 9.60
SPECIALITY DISHES 1. Green Pepper & Bean Curd with Prawn Stuffing in Black Bean Sauce 2. Stir Fried Three Delicious 10.50 (Chicken, Beef & Char Sui with Rice Noodle Topping) 8.50 3. The Empire Special Bird s Nest (Chicken, Beef, Pork & Prawn) 10.50 4. 特別小菜 Sliced Chicken & Fillet Steak in Bird s Nest 11.50 5. Sesame King Prawns in Lemon Sauce 10.50 6. Deep Fried Butterfly King Prawns (In a Crispy Batter Served with Sweet & Sour Sauce) 10.50 5. Sliced Chicken with Fresh Chilli and Sesame (Spicy) 8.50 6. Pak Fai Roast Duck (Deep Fried Duck Breast with Prawn Stuffing) 11.50 7. Stir Fried Shredded Roast Duck Rainbow Style (With Mixed Vegetables & Rice Noodle Topping) 10.00 8. Hong Kong Roast Duck (served on a bed of Bean Sprouts) 10.00 SIDE PORTIONS 1. Egg Fried Rice 2.60 2. Boiled Rice 2.30 3. Chips 2.20 4. Salt & Pepper Chips 3.50 5. Stir Fried Soft Noodles 4.20 6. Crispy Noodles 4.20 7. Stir Fried Bean Sprouts 4.20 8. Curry Sauce 2.30 9. Sweet & Sour Sauce 2.30 10. O.K Sauce 2.30 11. Prawn Crackers (Extra Portion) 2.00
VEGETARIAN MENU SOUPS 湯 1. Sweet Corn Soup 3.50 2. Mixed Vegetable Soup 3.50 3. Vegetable Peking Hot & Sour Soup 3.50 APPETISERS 1. Vegetable Spring Rolls 3.90 2. Seaweed 開胃菜 3.90 3. Salt & Pepper Bean Curd 5.30 4. Skewered Mixed Vegetables in Satay Sauce 5.80 5. Vegetable Lettuce Wrap 5.80 1. Pagoda Bean Curd MAIN COURSE (Sweet Chinese Wine & Garlic Sauce) 7.00 2. Deep Fried Bean Curd in Sweet & Sour Sauce 7.00 3. Deep Fried Bean Curd in Black Bean Sauce 7.00 4. Stir Fried Mixed Vegetables with Cashew Nuts 7.20 5. Stir Fried Mixed Vegetables in Bird s Nest 7.80 6. Stir Fried Mixed Vegetables in Satay Sauce (Spicy) 6.90 7. Curried Mixed Vegetables (Spicy) 6.90 8. Stir Fried Mixed Vegetables in Sweet & Sour Sauce 6.90 9. Fresh Mushrooms in Garlic Sauce 6.90 10. Straw Mushrooms with Broccoli & Garlic Sauce 6.90 COMPLETE DISHES 11. Mixed Vegetable Chow Mein 7.50 12. Vegetarian Vermicelli Singapore Style (Spicy) 7.50 13. Vegetarian Vermicelli Cantonese Style (Sweet) 7.50 14. Vegetable Fried Rice 7.50