S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI (fried red peppers with olives, capers and garlic) 200 g (allg: gluten) 14 LEI PIATTO DI OLIVE SCHIACCIATE PICCANTI PUGLIESE (spicy olives) 100 g 10 LEI SOUPS POMODORI FRESCHI E BASILICO (fresh tomato and basil soup) 350 g 14 LEI MINESTRA DI LENTICCHIA (lentil soup) 300 g (allg: celery) 14 LEI BRODETTO DI VITELLO CON FETTUCCINE DI CRESPELLE (veal soup with slices of homemade pancakes) 400 g (allg: celery, egg, gluten) 16 LEI
S TA RT E R S À L A C A RT E IMPEPATA DI COZZE CON SALSA BIANCA O ROSSA (mussels with white or red sauce) 550 g / 650 g (allg: shellfish, celery) 32 LEI CARPACCIO DI TONNO AGLI AGRUMI (tuna carpaccio with citrus fruits) 110 g (allg: fish) GAMBERI AL FORNO CON BURRO (butter baked shrimps) 300 g (allg: milk, shellfish, celery) 62 LEI BURRATA PUGLISE CON POMODORINI E RUCOLA (2 PAX) (burrata from Puglia region, with cherry tomatoes and arugula, for 2 persons) 400 g (allg: milk) 70 LEI TARTARO DI SALMONE CON CETRIOLO (salmon tartar with cucumbers) 300 g (allg: fish) 40 LEI CARPACCIO DI VITELLO CON CHAMPIGNON FRESCHI, SEDANO E SCAGLIE DI PARMIGIANO (veal carpaccio with fresh mushrooms, celery and parmesan flakes) 150 g (allg: milk) 38 LEI VITELLO TONNATO (boiled veal with Tonnato sauce) 250 g (allg: egg, milk, fish) 38 LEI INSALATA DI POLPO CON PATATE E POMODORINI (octopus salad with potatoes and cherry tomatoes) 400 g (allg: molluscs) 54 LEI
FIRST DISHES le nostre paste sono tutte trafilate in bronzo! LE PAPPARDELLE DI ARCANGELO (pappardelle with seafood and pesto) 400 g (allg: egg, gluten, shellfish, molluscs, milk, celery) 48 LEI SPAGHETTI ALLA CARBONARA (spaghetti with pancetta, egg and parmesan) 250 g (allg: eggs, gluten, milk) 28 LEI SPAGHETTI CON GAMBERI PICCANTI (spaghetti with spicy shrimps) 500 g (allg: egg, gluten, milk, shellfish, celery) PASTA AL TARTUFO (tagliatelle with mushrooms and truffle cream) 400 g (allg: eggs, gluten, milk) LASAGNA TRADIZIONALE (traditional lasagna) 550 g (allg: egg, gluten, milk, celery) 32 LEI PARMIGIANA DI MELANZANE (eggplant lasagna with tomato sauce and parmesan) 500 g (allg: egg, gluten, milk) 28 LEI SPAGHETTI A.O.P. (spaghetti with garlic and chilli) 300 g (allg: egg, gluten) 24 LEI TAGLIOLINI CACIO E PEPE (tagliolini with pecorino cheese) 350 g (allg: egg, gluten, milk) 34 LEI
RIGATONI CON MOZZARELLA FRESCA E BASILICO (rigatoni with mozzarella and basil) 300 g (allg: milk, gluten) 40 LEI PENNETTE ALL' ARRABBIATA (pennette with spicy tomato sauce) 400 g (allg: gluten, celery, milk) 24 LEI PENNE AI QUATTRO FORMAGGI (penne with four types of cheese) 400 g (allg: gluten, milk) 30 LEI PENNE AL FORNO CON SALSA ROSE (baked penne with mushrooms, prosciutto cotto and rose sauce) 500 g (allg: gluten, milk) 34 LEI RISOTTO RISOTTO AI FRUTTI DI MARE (seafood risotto) 500 g (allg: shellfish, molluscs, milk, celery) 50 LEI RISOTTO CON FUNGHI PORCINI (porcini mushrooms risotto) 500 g (allg: milk, celery) 44 LEI RISOTTO CON ZUCCHINI E ZAFFERANO (risotto with zucchini and saffron) 450 g (allg: celery, milk)
SALADS INSALATA SQUISITA (salad with broccoli, zucchini, carrots, cherry tomatoes and arugula) 300 g 24 LEI INSALATA CAESAR CON POLLO / CON GAMBERETTI (iceberg salad, chicken/shrimp, caesar sauce with anchovies, bread crutons, parmesan cheese and lemon) 400 g (allg: fish, mustard, egg, milk, shellfish) 32 / 40 LEI INSALATA CON GORGONZOLA E NOCI (salad with gorgonzola, walnuts, baby spinach, cherry tomatoes, beetroot, sour cream, toast) 300 g (allg: milk, walnuts, gluten) 34 LEI INSALATA CON SCAMORZA (salad with grilled scamorza, cherry tomatoes, baby spinach, valerian, fennel, red salad, seed mix and lemon) 350 g (allg: milk) 34 LEI INSALATA TRICOLORE (salad with beef sirloin, spinach, cherry tomatoes and parmesan cheese) 350 g (allg: fish) 42 LEI INSALATA MILLECOLORI (salad with tuna, corn, green beans, cherry tomatoes, arugula, peppers marinated in vinegar, lemon) 350 g (allg: fish) 32 LEI INSALATA PRIMAVERA (mixed green and red salads, assorted seeds, bell peppers, cherry tomatoes, cucumber and lemon) 350 g 25 LEI
PIZZE FOCACCIA 225 g (allg: gluten, milk) 12 LEI MARGHERITA (pizza with mozzarella, tomatoes and basil) 400 g (allg: gluten, milk) 26 LEI QUATTRO STAGIONI (pizza with prosciutto cotto, mozzarella, artichokes, mushrooms, olives and Italian salami) 550 g (allg: gluten, milk) QUATTRO FORMAGGI (pizza with four types of cheese) 450 g (allg: gluten, milk) 38 LEI CAPRICCIOSA (pizza with artichokes, mushrooms, olives, prosciutto cotto, mozzarella) 550 g (allg: gluten, milk) 38 LEI FUNGHI E PROSCIUTTO (pizza with mozzarella, prosciutto cotto, mushrooms, tomatoes and basil) 500 g (allg: gluten, milk) DIAVOLA (pizza with mozzarella, pepperoni, tomatoes, oregano) 500 g (allg: gluten, milk) VILLAGIO (pizza with mozzarella, prosciutto cotto, cheese cream, pepperoni, mushrooms, tomatoes and basil) 650 g (allg: milk, gluten) 45 LEI TARTUFATA (pizza with truffle cream and mozzarella) 400 g (allg: milk, gluten) 45 LEI
SECOND DISHES OF FISH FRITTO DI CAMALARI E GAMBERETTI (deep fried calamari rings and shrimps with lemon sauce) 400 g (allg: molluscs, shellfish, egg, gluten, milk) 58 LEI TAGLIATA DI TONNO CON RUCOLA E POMODORINI (grilled tuna fillet with arugula and cherry tomatoes) 300 g (allg: fish) 66 LEI CALAMARO ROSSO ALLA GRIGLIA (grilled red calamari) 300 g (allg: molluscs) 66 LEI POLPO ALLA GRIGLIA (grilled octopus) 300 g (allg: molluscs) 74 LEI FILETTO DI ORATA CON PATATE, POMODORINI E OLIVE (baked sea bream fillet with potatoes, cherry tomatoes and olives) 450 g (allg: fish, gluten) 88 LEI PESCE DEL GIORNO (fish of the day) (allg: fish) 20 LEI / 100 g FILETTO DI SALMONE ALLA GRIGLIA (grilled salmon fillet) 300 g (allg: fish) 56 LEI STUFATO DI PESCE (2 PAX) (shrimps, cuttlefish, calamari, octopus, dorada, tomatoes) 700 g (allg: molluscs, shellfish, fish, celery, gluten) 120 LEI
S E C O N D D I S H E S O F M E AT PANATINA DI VITELLO (veal schnitzel) 300 g (allg: egg, milk, gluten) 38 LEI TAGLIATA DI ANGUS CON POMODORI, RUCOLA E GRANA (Angus beef steak with cherry tomatoes, arugula and grana padano cheese) 400 g (allg: milk) 120 LEI FILETTO DI VITELLO CON GORGONZOLA * (beef fillet with gorgonzola) 300 g (allg: milk) 88 LEI GUANCIA DI VITELLONE CON SALSA DI VERDURE * (veal cheek with vegetable sauce) 400 g (allg: gluten, celery) 44 LEI POLLO ALLA MUGNAIA (chicken escalope in lemon and wine sauce) 350 g (allg: gluten, milk, celery) 32 LEI AGNELLO AL FORNO IN CROSTA DI PANE (baked lamb in bread crust) 400 g (allg: gluten, celery) 60 LEI FEGATO DI VITELLO, BURRO E SALVIA / ALLA VENEZIANA (veal liver with butter and sage / onions) 300 / 350 g (allg: gluten, milk) 38 LEI POLLO QUATRO FORMAGGI (chicken escalope with four types of cheese) 350 g (allg: gluten, egg, milk) 32 LEI
SIDE DISHES COPERTO 200 g (allg: milk, gluten) 7 LEI PATATE AL FORNO CON ROSMARINO (baked potatoes with rosemary) 350 g (allg: milk) 8 LEI PATATE FRITTE (french fries) 250 g 8 LEI SPINACI GRATINATI (spinach gratin with Philadelphia cream and parmesan) 250 g (allg: milk) 22 LEI RISO SEMPLICE (butter rice) 250 g (allg: milk, celery) 8 LEI PURE DI PATATE E PORRO (mashed potatoes and leeks) 250 g (allg: milk) 12 LEI INSALATA MISTA (mixed leaves salad) 300 g 12 LEI
D E S S E RT TIRAMISÙ 150 g (allg: egg, milk, gluten) 20 LEI CANNOLI SICILIANI (cannoli with sweet ricotta and pistachios) 150 g (allg: egg, milk, gluten, walnuts) 20 LEI PANNA COTTA AI FRUTTI DI BOSCO / CIOCCOLATO (panna cotta with berries / chocolate) 130 g (allg: egg, milk) 20 LEI GELATO (ice cream) 150 g (allg: milk) 24 LEI OFERTA DALLA VETRINA (our sweets display offer) 100 g (allg: egg, milk, gluten, walnuts) 20 LEI CHEESECAKE 100 g (allg: egg, milk) 20 LEI