Private Dining Menus Jameson Room All Menus include Chef s Selection of Canapés Menu A Spring Pea and Mint Soup with Sour Cream Seared Fillet of Hake with Pepperade and Basil Classic Lemon Tart, Crème Fraîche 45.00 per person Menu B Seared Mackerel, Rhubarb and Horseradish Roast Breast of Goosnargh Chicken, Wild Mushrooms and Confit Cabbage Carpaccio of Pineapple with Hawaiian Mess and Coconut Sorbet 49.00 per person Menu C Ballotine of Cured and Confit Salmon with Clam Vinaigrette Roast Rack and Confit Shoulder of Elwy Valley Lamb, Reform Sauce Macerated Raspberries with Basil and Lemon Sable 56.00 per person All prices are inclusive of VAT. A discretionary 15% service charge will be added to your food and beverage bill A 11-15 Swallow Street, London, W1B 4DG T: +44 (0)20 7758 4141 F: +44 (0)20 7758 4140 W: www.bentleys.org
Menu D Terrine of Honey Roast Ham and Confit Pork with Sour Apple and Beetroot Relish Monkfish En Croûte with Buttered Spinach and Béarnaise Sauce Chocolate Tart with Cramelized Orange and Sour Cream 64.00 per person Menu E Ceviche of Scallops with Tomato, Avocado, Pickled Chili and Coriander Grilled Dover Sole, Buttered English Ratte Potatoes and Tartare Sauce Warm Orange Cake with Marmalade and Chocolate Sorbet 69.00 per person Vegetarian Option Spring Pea and Mint Soup with Sour Cream Beetroot and Goats Cheese Salad with Chardonnay Dressing Tomato Gazpacho with Courgette Mousse Open Raviolo of Ricotta with Artichoke & Olives Risotto of Wild Mushroom and Young Spinach Potato Gnocchi with White Onion and Sage Please select one starter and main course from the above menu for all of vegetarians in your group. Dessert as per party selection Cheeseboard Selection of British & Irish Cheeses ( 7.50 per person) All prices are inclusive of VAT. A discretionary 15% service charge will be added to your food and beverage bill A 11-15 Swallow Street, London, W1B 4DG T: +44 (0)20 7758 4141 F: +44 (0)20 7758 4140 W: www.bentleys.org
Breakfast Fresh Orange Juice 4.50 Organic Apple Juice 3.50 Croissant or Toasted Corrigan s Soda Bread with Homemade Preserves 3.00 Muesli with Ann Forshaw's Yoghurt 4.50 Granola with Alphonso Mango 5.50 Boiled Free Range Eggs and Soldiers 6.00 Scrambled Eggs on toast 6.50 Bacon Sandwich 7.00 Mayfield Sussex Cheese & Trealy Farm Cured Ham 7.50 Omelette with Keen s Cheddar 8.00 Chive 7.50 Coddled Duck Eggs 8.50 Eggs Benedict with Apple wood Smoked Ham 9.50 Belvelly House Smoked Salmon with Scrambled Eggs 12.00 Maldon Kippers with Lemon Butter 13.50 Bentley s Full Breakfast 16.50 (Fried, Poached or Scrambled Eggs, Black Pudding, Field Mushroom, Bacon, Sausage, Baked Oyster, Irish Soda Bread) Coffee & Tea Americano (Filter Coffee) Pot 4.00 Espresso Small 2.50 Double 3.25 Macchiato 2.50 Cappuccino 3.25 Latte 3.25 English Breakfast 3.25 Earl Grey 3.25 Hot Chocolate, Decaf Coffee and Herbal Teas also available Price include VAT. A discretionary 12.5% service charge will be added to your bill
Maldon Rock Loch Ryan No 2s per 3 per 6 per 9 per 12 9.95 19.50 29.00 38.50 Jersey Coast per 3 per 6 per 9 per 12 per 3 per 6 per 9 per 12 5.00 9.75 14.50 18.95 5.00 9.75 14.50 18.95 Pata Negra 19.50 Cherry Clams 3.50 Rock Oysters, Vietnamese Dressing 9.95 Oysters Rockefeller 9.95 Shellfish Platter 49 pp Dressed Crab, Half Lobster, Langoustines & Selection of Oysters Starters Bentley s Fish Soup 8.95 Singapore Crab & Mussel Soup 9.50 Shellfish Bisque, Brandy Cream 9.95 Oscietra Caviar, Blinis & Sour Cream ( 30g) 95.00 English Asparagus with Duck Egg & Morels 10.50 Frank Hederman s Smoked Salmon 14.50 Tartare of Beef 14.00 / with Caviar 36.00 Shellfish Cocktail 18.95 Terrine of Honey Roast Ham & Confit of Pork, Beetroot & Horseradish Relish 12.00 Cold Dressed Crab Mayonnaise 19.75 Stuffed Baby Squid with Chorizo & Organic Feta 12.50 Pot of Wild Cornish Mussels 9.95/14.50 Macaroni of Lobster & Basil 16.50/21.50 Linguine of Clams, Chilli & Garlic 12.75/19.75
Main Courses Fish on the Bone Roasted Plaice, Tomato, Mussels & Samphire 24.50 Dover Sole, Grilled or Meunière Market Price Fish Coastal Fish of the Day for Two Market Price Roasted Fillet of Cod with Chorizo, Ratte Potato, Clam & Sauce Bourride 19.00 Seared Halibut with Squid Linguine, Roast Fennel & Sauce Nero 25.00 Pan Roasted Wild Bream, Broad Beans, Horseradish & Sardine 24.50 Steamed Cornish Fish, Thai Spices, Golden Pineapple & Cardamom 21.50 Seabass with Sprouting Broccoli, Blood Orange & Brown Shrimps 24.00 Royal Fish Pie (Lobster, Scallop, Haddock, Tiger Prawn) 28.90 Meat Mixed Grill (Pork &Sage Sausage, Sirloin of Beef, Belly of Pork, Lamb Chop) 23.50 Roast Belly of Pork with Seared Scallops & Sauce Chutney 24.50 Rib Eye Steak, Peppercorn Sauce or Béarnaise 24.00 Potato Gnocchi with White Onion, Sea Vegetables & Horseradish 19.00 Vegetables & Salads Buttered Spinach & Garlic 4.95 Buttered English Ratte Potatoes 5.50 Home Made Chips 3.95 Salt Chilli Courgette Fritters 4.50 Buttered Curly Kale 3.95 Cherry Vine Tomato & Basil Salad 4.50 Green Salad 3.95 Mixed Salad 4.95 Mashed Potatoes 3.95 A discretionary 12.5% service charge will be added to your bill Cover Charge 2.00 All prices include VAT Richard Corrigan
SAMPLE MENU Beef & Oyster Club Sunday at 2pm Bellini & Canapé Reception Hot Shells Garlic Baked Rockefeller Chorizo Cold Shells Loch Ryan West Mersea Maldon Vietnamese Style Asparagus Butter Poached Crab The Rib Ribble Valley Beef Yorkies, Roasties, Potato Temptation, Spring Greens, Horseradish Pudding Rhubarb Crumble Tea & Coffee 45
Queen s Diamond Jubilee Celebration Menu Available 28 th May 30 th June 2012 in the Private Rooms 75 Canapés & a glass of Prosecco on arrival Bentley s Lobster Soup Or Smoked Salmon with Sour Cream & Potato Blinis Jubilee Spatchcock Chicken, Mango Salad Or Royal Fish Pie (Lobster, Scallop, Haddock, Tiger Prawn) Elizabethan Raspberries with Basil & Champagne Or Soft Strawberry Meringue with Lemon & Vanilla Ice Cream Accompanied by a glass of Royal Tokaji Tea or Coffee & Handmade Petit Fours A choice menu is available for groups up to 14 guests A set menu of one starter, one main and one dessert needs to be pre-selected for groups of 15+ All prices are inclusive of VAT. A discretionary 15% service charge will be added to your food and beverage bill