Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji apple ponzu Shrimp Cocktail 19 charred jalapeño cocktail sauce Tuna Tataki 29 daikon slaw, ponzu vinaigrette, micro wasabi Littleneck Clams (half dozen) 9 (dozen) 16 East & West Coast Oysters (half dozen) 18 (dozen) 35 1 lb Alaskan King Crab Legs 65 Pearls of The Sea 95 dozen oysters, ½ dozen littlenecks, 4 shrimp cocktail, 1 lb lobster 1/4 lb alaskan king crab legs Corporate Executive Chef Marc Marrone
Jewels on Toast Caesar Toast 12 creamy garlic, crispy chicken skin Tomato Tartare 14 sunny side up quail egg, parmesan crostini Avocado, Lemon & Espelette 14 Steak Toast 16 malaysian spices, garlic, pickled radish, serrano pepper Maine Lobster Roll 19 sweet potato bao, avocado, yuzu dressing Roasted Bone Marrow 19 rioja braised shallot marmalade Foie Gras 21 duck confit, blackberry jam Chef Owner Chris Santos
Kale & Apple Salad 14 apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese Mediterranean Salad 14 tomato, cucumber, goat cheese, pita crouton Wedge Salad 16 point reyes blue cheese, tomato, crispy pancetta Chile Relleno Empanadas 14 poblano, manchego, jalapeño-lime crema Pulled Chicken Arepas 15 jalapeño salsa verde, manchego Dry Aged Chuck Sliders 8 each 31 day dry aged chuck, mustard-pickled zucchini, spicy tomato jam, brioche bun Accessories 12 Ratatouille zucchini, yellow squash, tomato, piperade Roasted Brussels Sprouts applewood bacon, shallot, garlic, fine herbs Broccolini garlic, soy, chile BBQ Fries Grilled Cheese, Smoked Bacon & 18 Tomato Soup Dumplings Crispy Vidalia Onion Rings miso honey mustard and sambal ketchup French Onion Soup Dumplings 18 Roasted Mushroom Pizzetta 19 caramelized onions, goat cheese, truffle cream, herbs Roasted Fennel Pizzetta 19 fontina cheese, cherry tomato, arugula Thai Style Deep-Fried Shrimp 22 green papaya and mango slaw "Fish & Chips" Tacos 24 beer battered chilean sea bass, chile-lime slaw crispy matchstick potatoes Short Rib Mac & Cheese pickled jalapeño herb cornbread crust 18 Please alert your server to any food allergies.
Oven Braised Chicken Meatballs 19 sheep s milk ricotta, wild mushroom, truffle Street Thai BBQ Chicken 27 lemongrass parsnip puree, pickled carrot, mango Spaghettini * 19 zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg Grilled Atlantic Salmon * 29 sherry vinegar, pearl couscous, red chard & celery root purée Garganelli 22 sweet & spicy lamb bolognese, whipped ricotta Elote Style Scallops 33 charred corn salad, chipotle, lime, cilantro Basil Pesto Ravioli 25 rock shrimp, tomato fondue Roasted Lobster Tail 38 spanish chorizo arancini, saffron Prime Meats * Beauty & Essex Burger 19 brisket, short rib & lamb spicy harissa aioli, beefsteak tomato, goat feta, crispy bbq fries Grilled Double Cut Lamb Chops 44 port wine glaze, polenta 10 oz. Classic Thick Cut Filet 48 14 oz. Prime Dry Aged Sirloin 58 34 oz. 40 Day Dry Aged Tomahawk Ribeye 125 steaks served with Beauty & Essex signature sauces: red chimichurri green peppercorn hollandaise roasted garlic & bacon * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts Spiked Root Beer Float Shot 6 each Best Damn Root Beer & funfetti ice cream Selection of Ice Creams & Sorbets 10 housemade daily "Strawberry Shortcake" Bars 11 liquid cheesecake, white chocolate, cap'n crunch Black Bottomed Butterscotch Pot de Crème 13 coconut chantilly Devil s Food Layer Cake 13 vanilla mascarpone filling, milk ice cream Peanut Butter Pie Sundae 14 peanut butter ice cream, chocolate sauce, chocolate chunks, crushed pretzels les, nyc Doughnuts 14 dark chocolate fudge, berry & caramel sauces Cloud Nine S mores 15 dark chocolate torte, pecan graham crumble, marshmallow clouds, white & milk chocolate sauces Pastry Chef Brandy Woolfolk