STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic & Herb Mushrooms 4.95 Button mushrooms sautéed in a garlic and herb butter. Classic Prawn Cocktail 6.50 Fresh Prawns & crisp salad topped with Marie Rose sauce and brown roll. Bury Black Pudding 5.50 A traditional black pudding set upon creamy mashed potato and onion gravy. Chicken Liver Pate 5.50 A smooth pate, served with toasted bloomer, salad and homemade chutney. Mixed Seafood Salad 6.95 A selection of fresh fish & seafood. Served with salad & brown roll. Salt and Pepper Squid 5.50 Lightly fried squid with salad and sweet chilli dip. Garlic Bread 3.50 with cheese + 75p A soft baguette toasted with garlic butter.
LIGHTBITES Mini Fish Pie 7.50 Topped with cheese. Rag Pudding 7.50 Small Battered Haddock 7.50 Roast Beef and Yorkshire Pudding 7.50 5oz Rump Steak, Egg and Chips 7.50 7oz Gammon Steak 7.50 PLEASE STATE FOR THE LIGHTBITE MENU ON ORDERING
MAIN COURSE Homemade Steak & Kidney Pie 8.95 A recipe that we have been using for years! Chunks of steak & kidney cooked together to make a wonderful gravy all under a suet crust. Slow Roast Lamb Henry 13.95 From the shoulder of lamb, this is slowly roasted making it so tender that it just falls off the bone. Beef Lasagne 9.95 Slow cooked Bolognese sauce layered with pasta and topped with a cheese sauce. Mexican Chilli 9.95 Moderately spiced mince beef with kidney beans and topped with melted cheese. Served with Chips, Rice or ½ rice & ½ chips. Roast Chicken Breast 8.95 Chicken with Leek & Stilton Sauce 9.95 Chicken breast coated in a creamy leek & stilton cheese sauce. Chicken in Mushroom Sauce 9.95 Sautéed mushrooms with white wine and finished with cream.
FROM THE SEA Poached Salmon Fillet 9.95 Infused with a bay leaf, lemon and white wine. Simply served with a light sauce, salad and new potatoes. Cajun spiced salmon 9.95 Fillet of salmon coated in a light Cajun spice. Served with new potatoes and salad. Haddock and Prawn Mornay 9.95 Pieces of fresh Haddock and plump Prawns cooked in a creamy cheese sauce. Battered Haddock Fillet 9.95 Fresh fillet of Haddock coated in our own beer batter and served with chips & mushy peas. Haddock with cheddar topping 9.95 Fresh Haddock fillet, lightly grilled and topped with cheddar. SEE BLACKBOARDS FOR DAILY FISH SPECIALS
THE CHARGRILL Gammon Steak 11.95 Thickly cut gammon served with either free range egg or pineapple. Double Barnsley Lamb Chops 13.50 A lamb chop which has been taken across the loin so has become double sided chop! Please state if you wish them cooking on the pink side. Venison Steak 12.95 This steak is low in fat but full of flavour. Cooked to your liking and then served with onions. Spicy Steak Strips 12.95 Strips of rump steak, pan-fried with peppers, onions, mushrooms and a sweet chilli & garlic sauce. Served with Chips, Rice or ½ rice & ½ chips Cumberland Sausage 9.95 Made to our own recipe by a local butcher. It is a well-seasoned pork sausage served with a dippy egg.
THE CHARGRILL 16oz T-Bone Steak 14.95 A steak taken from the whole sirloin, it s the best of both. On one side of the bone is a tender piece of fillet and on the other a flavoursome sirloin steak. This is simply seasoned and then grilled to your liking. 10oz Sirloin Steak 14.50 Sourced locally this steak is simply seasoned and grilled to your liking and served with onions. Uncooked weight 10oz. 10oz Rump Steak 12.95 Rump steaks are full of flavour, simply seasoned and then grilled to your liking and served with a fried egg. Just add sauce 2.75 Creamy peppercorn sauce Kalahari - Sweet chilli, garlic, peppers, onions and mushrooms or melted stilton Steak Deal 28.00 Two rump steaks served with egg, chips and vegetables. And a bottle of house red, white or rose wine. (Steak weights quoted as uncooked)
VEGETARIAN Field mushroom and Halloumi Burger 9.95 Served with salad and chips. Leek and Mushroom Stroganoff 9.50 Sautéed leeks and mushrooms cooked in a cream and Brandy sauce. Vegetable Quiche 9.50 A slice of quiche with peppers, tomatoes, onions and topped with melted cheddar. Served with salad & chips. All main courses are served with either chips, new potatoes or a jacket potato and vegetables or salad
CHILDRENS MEALS Bangers and Mash 4.95 Quality pork sausage with mash, gravy & peas Burger in a bun 4.95 Quality British beef burger served in a white bun with chips. Chicken Chunks 4.95 Battered pieces of chicken served with chips and peas. Homemade Lasagne 4.95 Served with chips and peas. Egg and Chips 4.95 A fried free range egg with chips & peas
SANDWICHES Served on soft white or brown baguettes with crisps, salad and homemade coleslaw Hot Steak & Onion 5.50 Cold Roast Beef or Baked Ham 5.25 Cheddar Cheese & Red Onion 5.25 Prawn with Marie Rose 7.95 EXTRAS Garlic Bread 3.50 Bowl of Chips 2.50 Mixed Salad 3.50 SALADS Roast Beef Salad 10.50 Ham Salad 10.50 Chicken Caesar 10.50 Chicken breast coated with a Caesar dressing and topped with croutons and parmesan shavings. Greek Salad 10.50 Lettuce, cucumber and tomatoes with feta cheese and olives, drizzled with vinaigrette.
DESSERTS We have a daily changing dessert board but here are a few things that are available every day. All our puddings can be served with a choice of fresh cream, ice-cream or custard, all at 4.95. Dairy Ice-Cream 3.50 Cheese Board 5.95 HOT DRINKS Cappuccino 2.75 Latte 2.75 Hot Chocolate 2.75 Filter coffee with cream 1.75 Pot of Tea 1.75 Liquor coffee 4.75 Dietary requirements - All our food is freshly made. If you have any dietary needs please mention this to our staff and we will do our best to help.