Monday to Saturday 6.00pm - 9.00pm Sundays 6.00pm - 8.00pm THE MULBERRY INN Spring Dining Menu Early Bird Special Offer 6pm-6.45pm each evening 2-courses* 18.75 3-courses* 22.50 * Slate of Cheese 1 extra. Maximum 9 guests per party. Thursday s Steak Evening Special Offer Choose either Sirloin or Fillet Steak and enjoy a Dessert On the House * Slate of Cheese 1 extra Hotel Guests on a Dinner Inclusive Tariff may choose a meal up to 22.50 each as part of their package
Appetisers: Olives in Oregano Dressing 3.00 (V) Focaccia Bread with Olive Oil and Balsamic Syrup 4.00 (V) Pickled Cockles 4.50 Starters Soup of the Day with Crusty Bread 6.00 (V) Stilton & Pear Pate Served with Crostini 7.50 (V) Baked Field Mushroom Filled with Spicy Salsa & topped with Creamy Goats Cheese 7.50 (V) Game Terrine with Cumberland Sauce, Side Salad and Toasted Crostini 7.50 Mulberry Inn King Prawn & Smoked Salmon Cocktail Served With Buttered Brown Bread and a Wedge of Lemon 7.50 Homemade Lemon Sole and Asparagus Fishcakes Set On a Bed of Leaves with Lemon Mayonnaise 7.50 Pan of Mussels in Cream, Garlic and White Wine 8.50 1.00 supplement when chosen as a Starter on the Early Bird Offer Mini Continental Slate: Parma Ham, Salami, Pepperoni with Marinated Olives, Pepper Rocket Salad, Sun Blushed Tomatoes, Pickles & Rustic Bread 8.50 1.00 supplement when chosen as a Starter on the Early Bird Offer Mini Fisherman s Platter: Smoked Salmon, Tempura King Prawns, Calamari, Cockles with Mixed Leaves Served with Sweet Chilli Sauce and Lemon Mayonnaise 8.50 1.00 supplement when chosen as a Starter on the Early Bird
The Dafydd Burger Welsh Black Beef-Burger Rippled with Laverbread & Glazed with Rarebit; Topped with Smoked Bacon and Cockle Fritters. Served on Toasted Brioche Bun with Hand Cut Chips, Crispy Leeks & a Welsh Dragon Sweet Chilli Dip 16.50 ( 1.50 supplement if part of the Early bird Main Meals Mussels Mussels in Cream, Garlic and White Wine with Chips 15.00 Teriyaki Salmon Teriyaki Salmon topped with King Prawns and Glazed with Teriyaki Sauce Resting On a Bed of Sweet Chilli Noodles 15.00 Steak, Mushroom & Ale Pie Steak& Ale Pie with Hand Cut Chips and Seasonal Vegetables 15.00 Beer Battered Fish & Chips Battered Cod with Hand Cut Chips, Mushy Peas & Tartare Sauce 15.00 Lamb Shank Lamb Shank braised in Mint Jus, served with Champ Potato, Served with Seasonal Vegetables 15.00 Chicken Gwyl Berllan Chicken Breast Wrapped in Bacon with Apple & Caerphilly Stuffing, Resting on a Apple Fritter with New Potatoes, Leek & White Wine Sauce & Seasonal Vegetables 16.50 ( 1.50 supplement if part of the Early bird Vegetable Thai Red Curry Vegetable Thai Red Curry with Jasmine Rice and Traditional Flat Bread 15.00 (V) Chef s Fish Pie: Smoked Haddock, Salmon, Sea Bass, Prawns and Leeks in a Creamy Sauce Topped with Mashed Potato and Served with Seasonal Vegetables 15.00 Sea Bass Pan Fried Fillet of Sea Bass on a Mulberry Potato, Finished with a Creamy White Wine and Mussels Sauce & Seasonal Vegetables 17.50 ( 2.50 supplement if part of the Early Bird Grilled Duck Breast Duck Breast on a Mulberry Potato surrounded by a Wild Berry Sauce and Served with Seasonal Vegetables 17.50 ( 2.50 supplement if part of the Early Bird
Mediterranean Vegetable Tartlet Oven Baked Mediterranean Vegetable Tartlet Topped with Goats Cheese Set on A Pool of Tomato & Basil Sauce 15.00 (V) Anti Pasto Platter: Parma Ham, Salami, Pepperoni with Marinated Olives, Pepper Rocket Salad, & Sun Blushed Tomatoes, Pickles & Rustic Bread 15.00 Fishermans Platter: Smoked Salmon, Tempura King Prawns, Calamari, Cockles with Mixed Leaves Served with Sweet Chilli Sauce and Lemon Mayonnaise 15.00 Grill Section Sirloin Steak 8oz** 22.50 ( 7.50 supplement if part of the Early Bird Fillet steak 8oz** 25.00 ( 10.00 supplement if part of the Early Bird Grilled Gammon Steak with Pineapple & a Fried Egg 15.00 Peppercorn, Diane or Blue Cheese Sauce 2.50 All Grill Items Are Served With Field Mushroom, Baked Tomato, Onion Rings & Hand Cut Chips Sides: Buttered New Potatoes 3.00 Dressed Green Salad 3.00 Hand Cut Chips 3.00 Hand Cut Cheesy Chips 3.50 Battered Onion Rings 3.00 Garlic Bread 3.00 Garlic Bread with Cheese 3.50 Dish of Seasonal Vegetables 3.50 **Approximate Weight before Cooking
The Dafydd Burger Has Been Listed At Number 4 in the Welsh Food Bucket List: 100 Things to Eat In Wales before You Die The Dafydd Burger Made With Welsh Black Beef-Burger Rippled with Laverbread & Glazed with Rarebit; Topped with Smoked Bacon and Cockle Fritters. Served on Toasted Brioche Bun with Hand Cut Chips, Crispy Leeks & a Welsh Dragon Sweet Chilli Dip 16.50 ( 1.50 supplement if part of the Early bird