PIZZA DISTANT LAND ITALIAN Lido Market Lunch Four Cheese Double pepperoni Combo, Pepperoni, Mushroom and Olives Angel Hair Pasta with Arugula Pesto Penne with Hazelnut Pesto, Beans and Parmesan Putanesca Lasagna Angel Hair, Orecchiette Create Your Own Pasta marinara, bolognese, alfredo Sausage, DISTANT LAND ASIAN WILD HARVEST BREAD BOARD HOMESTEAD SWEET SPOT A TASTE OF JAPAN Miso Soup, Vegetable Tofu Salad Koya Noodle, Steamed Rice Vegetable and Seafood Tempura, Beef Sukiyaki, Chicken Yakitori, Katsu( fried breaded pork chop) Teriyaki, Fish Fillet, Tofu Nizakana Sushi Philadelphia Roll *, Crunchy Tempura Roll *, Tuna Nigiri * Tropical Fruit SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Ciabatta Torpedo with Butter, Lettuce and Proscuitto Egg Salad Celery, Scallion, Mayonnaise, Spinach, Whole Grain Bread Italian Sub Turkey Club Bacon, Lettuce, Tomato, Mayonnaise, Sour Dough Bread HAL Stuffed Super Deli Wholewheat Bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney CARVERY Roasted Strip Loin * sauce bernaise CARVERY SANDWICH Dry Rubbed Beef Brisket * bbq sauce SOUP Chicken and Wonton Soup Lemon Garlic Chicken AsianStyle BBQ Pork Ribs Sautéed Hake * Bread Dumplings GOURMET VEGETARIAN SIDES Brie and Ham Baked Potato Red Skin Roasted Potato Pecan Wild Rice Wok Seared Vegetable Green Beans with Bacon HAL Bread Pudding Apple Pie PapayaMandarin Pastry Slice Crème Caramel New YorkStyle Cheesecake PecanMaple Cream Puff ChocolateSalted Caramel Cupcake Vanilla Napoleon no sugar added Raspberry Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Lunch STARTERS Pacific Seafood Ceviche * shrimp, tuna, squid, avocado, papaya Chicken and Jalapeno Empanada roasted corn salad, cilantrocumin aioli Chicken and Wonton Soup scallions, soy, sesame Grilled Romaine with Marinated Vegetables tortilla chips, red onion make it your main with grilled chicken or salmon Angel Hair Pasta with Arugula Pesto cherry tomatoes, green beans, Pecorino Romano Grilled Cubano Medianoche roasted pork, sautéed onion, pepper Jack cheese, mustard, mayonnaise, pickle relish, French fries Reuben Burger * coleslaw, Thousand Island dressing, Swiss cheese, wholewheat bun Sautéed Hake * tomato, capers, lemon, artichoke and fennel, pecan wild rice AsianStyle BBQ Pork Ribs jasmine rice, wok seared vegetables Bread Dumplings mushroom ragout EXPRESS COMBO select up to two options below Pacific Seafood Ceviche * Chicken and Jalapeno Empanada Grilled Romaine with Marinated Vegetables Chicken and Wonton Soup HalfGrilled Cubano Medianoche Mini Reuben Burger * SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Banoffee Pie whipped cream, toffee sauce Chocolate Mousse Torte fresh berries, vanilla ice cream Almond Fruit Cake Bing cherries, toasted almonds, Frangelicowhipped cream Raspberry Sundae vanilla ice cream, raspberries, whipped cream Ice Cream Vanilla or Butter Pecan Lemon Sherbet or Heath Bar Crunch Frozen Yogurt Vanilla Butter Pecan * The USFood and Drug Administration advises that eating uncooked orpartially cooked meat, seafood, shellfish, milk, poultry and/or eggs mayincrease your risk forfood borne illness especially if youhave certain medicalconditions. VEGETARIAN NO SUGAR ADDED
Lido Market Dinner BREAD BOARD Italian Tomato Ciabatta Austrian Kornspitz Rye Loaf with Amaranth Topping CARVERY SANDWICH Beef Tenderloin * WILD HARVEST SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles DISTANT LAND ITALIAN CENTRAL MARKET HOMESTEAD Spaghetti Chitarra Bacon and Kale Fusili with Cherry Tomato, Arugula, Roatsed Garlic and Gorgonzola Cream Bucatini, Rigatoni Create Your Own Pasta marinara, bolognese, alfredo Seafood Deviled Eggs * Grilled Vegetables and Asiago SOUP Thai Shrimp Bisque CountryStyle Lentil Soup New York Steak Garlic Butter * Chicken Marsala Grilled Lamb Chops with Oregano and Apple Chutney * Seared Cobia Fillet * Three Cheese Vegetable Enchilada SIDES Cottage Cheese and Chive Baked Potato Rosemary Roasted Potatoes Forbidden Rice Roasted Carrots Corn and Bell Pepper Sautee SWEET SPOT Chocolate Black Out Cake Rum Baba Passion Fruit Terrine no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Tonight s featured recipes by Culinary Council member Jacques Torres Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. One of the world s most respected chocolatiers and pastry chefs, Jacques Torres is Executive Officer of Jacques Torres Chocolate, producing and selling his handcrafted chocolates and confectionary products at factory and retail locations in New York City and Atlantic City s Harrah s Casino. Torres has served as executive pastry chef at Le Cirque, winning awards, judging competitions and participating in culinary events. He hosted Dessert Circus with Jacques Torres on television, and produced Dessert Circus: Extraordinary Desserts You Can Make At Home (William Morrow) and Dessert Circus At Home (William Morrow). He also hosted Chocolate with Jacques Torres on the Food Network. RECOMMENDED WINES WHITE Beringer Pinot Grigio, California Apricot aromas and citrus with flinty minerality and floral notes Laurenz V Singing Gruner Veltliner, Austria Apple peach and citrus with touch of white pepper. Light and refreshing 32 55 RED Santa Cristina Toscana IGT, Italy Sangiovese blend with classic Italian nose and gentle cherry flavors Chateau du Trignon Cotes du Rhone Classic French wine with wellbalanced flavor 34 8.50 48 * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.
STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> Seafood Deviled Eggs * smoked salmon, crab, honey mustard dressing <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Grilled Vegetables and Parmesan olive oil, balsamic vinegar reduction <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Frogs Legs with GarlicTomato Concassée risotto cake, basil, olive oil Thai Shrimp Bisque ginger, cilantro, coconut milk, lime CountryStyle Lentil Soup garden vegetables, sausage Chilled Mango Gazpacho cucumbermango salsa, cilantro Tomato Romaine Salad cucumber, carrot, hearts of palm HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Spaghetti Chitarra and Bacon zucchini, squash, tomato, Parmesan, pine nuts Chicken, Papaya and Avocado Salad lime juice, walnut oil vinaigrette, walnuts Seared Cobia Fillet * lemondill couscous, savory greens Shrimp and Scallop Coconut Red Curry black sticky rice, edamame, fried okra CLASSIC: Yankee Beef Pot Roast roasted parsnip, root vegetables, potato smash Grilled Lamb Chops with Oregano and Apple Chutney * mint oil, butternut squash, sautéed pestocherry tomatoes Chicken Marsala Marsala cream sauce, porcini mushrooms, dried cherries, fettuccine Three Cheese Vegetable Enchilada salsa roja, black bean casserole HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
DESSERTS Baklava Breakthrough candied figs and walnut Chocolate Black Out Cake marshmallow, Devil's Food sponge cake Rum Baba yeast cake, rum syrup, vanilla sauce Crème Brûlée Grand Marnierscented custard, caramelized sugar Mixed Berry Crisp French vanilla ice cream Cheese and Fruit Stilton, Brie, Hollow Dulcet, Swiss Cheese Sliced Fruit Plate selection of fresh fruit Passion Fruit Terrine no sugar added almond Victoria sponge, tropical fruits Butterscotch Sundae vanilla ice cream, butterscotch sauce, whipped cream Ice Cream Vanilla or Strawberry Orange Sorbet or Raspberry Frozen Yogurt Vanilla or Chocolate AFTER DINNER DRINKS Hazel Eyes Cordial in souvenir glass Frangelico, Bailey s and Kahlua 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Honeydew, Papaya, Orange Apple, Pear and Pecan Salad Honey Citrus Heirloom Tomatoes with Italian Dressing Smoked Sausage Serrano Marinated Feta Cheese Cheese Selection Blue Cheese, Cheddar, Edam and Crackers WILD HARVEST Tossed To Order Signature Greek Salad DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Fungi e Piselli, Garlic Bread Pizza Pepperoni, Four Cheese, Margherita Sweet and Sour Pork Fried Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Porchetta roast pork belly, sauce verde, onion balsamic marmalade, endive, grilled bell pepper, tomato, kale, parmesan, rustic ciabatta HOMESTEAD Lorraine Quiche Vegetable Chicken Samosa Beef Fajitas Almond Chicken Tender Eggplant Parmesan GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, bolognese sauce, ketchup, mayo) SWEET SPOT Key Lime Pie Double Chocolate Cupcake Apple Caramel Cheesecake Fruit Slice NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.