CLASSIC COCKTAILS

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Transcription:

SIGNATURE COCKTAILS RAILWAY STATION 175.000 House Red Wine, Absolut Vodka, Passion Fruit Juice, Cherry Brandy, Lychee Puree, Fresh Mint Leaf TRAIN FINDER 185.000 House White Wine, Strawberry Puree, Homemade Rose Syrup, Angostura Bitters, Fresh Lime Juice, Apple HANOI EXPRESS 195.000 Grey Goose Vodka, Single Espresso, Kahlúa, Vanilla Syrup, Chocolate Bitters, Coffee Bean. HIDDEN SKYLINE 235.000 Grey Goose Vodka, Cointreau, Sweet & Sour Kumquat Mix, Fresh Orange Juice, Homemade Hot Spices Puree, Orange Peel Optional: Less Spicy - Extra Spicy - Sweet or Sour SILENT BOTANIST 245.000 Tanqueray N0.10 Gin, Cointreau, Egg White, Strawberry Puree, Rosemary Leaf, Angostura Bitters, Fresh Lime Juice, Lemon Peel Optional: Sweet or Sour - With or Without Egg White CLASSIC COCKTAILS 165.000 CLASSIC MARTINI Bombay Sapphire Gin, Dry Vermouth, Green Olive or Lemon Peel Optional: Stirred or Shaken / Vodka Based / Dry / Dirty / Lemon Twist or Green Olive COSMOPOLITAN Absolut Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice, Orange Peel MANHATTAN Bourbon Whiskey, Martini Rosso, Angostura Bitters, Orange Peel, Cherry OLD FASHIONED Bourbon Whiskey, Angostura Bitters, Sugar Syrup, Orange Peel WHISKY SOUR Bourbon Whiskey, Fresh Lime Juice, Brown Sugar Syrup, Angostura Bitters, Lemon Peel Optional: With or Without Egg White MOJITO Barcadi Light Rum, Captain Morgan, Fresh Lime Juice, Brown Sugar Syrup, Fresh Mint Leaf, Mint Syrup, Soda Water NEGRONI Bombay Sapphire Gin, Campari, Martini Rosso, Orange Sliced

MARGARITA Jose Cuervo Reposado Tequila, Cointreau, Fresh Lime Juice, Salt & Lime Slice Optional: Classic or Seasonal Fruity Frozen (Mango-Strawberry-Passion Fruit-Lychee) MAITAI Bacardi Gold Rum, Captain Morgan Dark Rum, Grand Marnier, Homemade Almond Syrup, Fresh Orange Juice, Fresh Lime Juice, Sugar Syrup, Orange Peel, Fresh Mint Leaf CLASSIC DAIQUIRI Havana Anejo Rum, Fresh Lime Juice, Sugar Syrup, Lime Peel Optional: Classic or Seasonal Fruity Frozen ( Mango-Strawberry-Passion-Lychee ) LONG ISLAND ICED TEA Absolut Vodka, Bombay Sapphire Gin, Bacardi Light Rum, Jose Cuervo Tequila, Cointreau, Fresh Lime Juice, Coke, Lime Wedge SEX ON THE BEACH Absolut Vodka, Cointreau, Peach Liqueur, Peach Juice, Fresh Orange Juice, Grenadine, Orange Peel PINA COLADA Bacardi Light Rum, Captain Morgan Dark Rum, Malibu, Fresh Pineapple Juice, Coconut Milk, Angostura Bitters WILD CALLING MOCKTAILS 85.000 Yoghurt, Honey, Lychee Puree, Thyme Leaf, Lime Juice, Cinnamon Powder SAFE & SOUND Fresh Lime Juice, Fresh Lime Juice, Passion Fruit Juice, Fresh Mint Leaf, Mint Syrup, Sugar Syrup, Sprite VIRGIN PINA COLADA Fresh Pineapple Juice, Coconut Milk, Coconut Syrup GET HIGH Cucumber Slices, Apple Juice, Soda Water, Fresh Lime Juice, Sugar Syrup, Cinnamon Stick, Lemon Zest ROOFTOP DELI Lychee Puree, Mango, Lime Juice, Strawberry Puree, Passion Juice, Mint Leaf FOUR SEASONS Apricot Puree, Cream, Ginger Ale, Sugar Syrup, Dried Orange SUNSET STOP Fresh Banana, Mango, Fresh Milk, Vanilla Ice Cream THE FRESHEST JUICE 70.000 Lime Juice - Pineapple Juice - Passion Fruit Juice - Mango Juice - Watermelon Juice - Orange Juice

TEA (Served In A Tea Pot) Organic Vietnamese Green Tea 45.000 Organic Jasmine Tea 55.000 Organic Chamomile Tea 60.000 Tea Drop Lemongrass Ginger 60.000 Tea Drop Peppermint 60.000 Tea Drop Supreme Earl Grey 55.000 Tea Drop English Breakfast 55.000 COFFEE Single Espresso 55.000 Double Espresso 65.000 Cappuccino 65.000 Café Latte 65.000 Americano - Long Black 60.000 Decaffeinated 75.000 Vietnamese Traditional Egg Coffee 95.000 Vietnamese Black Coffee (Hot-Cold) 50.000 Vietnamese Coffee With Condensed Milk (Hot-Cold) 55.000 SOFT DRINKS 45.000 Coke - Diet Coke - Soda - Tonic - Sprite - Ginger Ale - Redbull MINERAL & SPARKLING WATER Lavie 35.000 Acqua Panna 50cl 62.000 Acqua Panna 75cl 86.000 San Pellegrino 50cl 62.000 San Pellegrino 75c 86.000 MIXED DRINKS 105.000 Optional choice based on standard liqueur - spirits Campari - Ricard - Drambuie - Galliano - Amaretto Absolut Vodka - Bombay Sapphire Gin - Bacardi Light Rum - Jose Cuervo Tequila - J.W Red Label Whisky Mixed With: Soda - Tonic - Coke - Diet Coke - Sprite - Redbull - Ginger Ale - Fresh Orange Juice - Fresh Cranberry Juice - Fresh Cucumber Juice BEER CRAFT BEER Hanoi Premium 39.000 Trúc Bạch Export - Tiger Lager 55.000 Local Craft Beer: Barett Red Smoky 65.000 Furbrew Craft Beer: Phở Ale - Chinook Ipa 89.000 La Trape Blond 125.000

APERITIF & LIQUEUR & DIGESTIF 105.000 Amaretto - Galliano Campari - Ricard Martini Dry - Martini Bianco - Baileys - Kahlua - Cointreau - Grand Marnier - Drambuie SPIRITS VODKA Absolut 80.000 850.000 Ketel One 120.000 1.650.000 Grey Goose 165.000 1.850.000 Ciroc Ultra- Premium 195.000 2.500.000 GIN Bombay Sapphire 80.000 950.000 Beefeater London Dry 80.000 950.000 Tanqueray London Dry 135.000 1.250.000 Tanqueray No.10 210.000 2.500.000 RUM Bacardi Light 75.000 750.000 Havana Anejo 80.000 850.000 Bacardi Gold 80.000 850.000 Captain Morgan 95.000 950.000 Zacapa 23 210.000 2.500.000 TEQUILA Jose Cuervo Reposado 95.000 1.050.000 Don Julio Blanco 210.000 2.500.000 SINGLE MALT WHISKY Glenfiddich 12 160.000 1.850.000 Macallan 12 210.000 2.550.000 Glenlivet 15 220.000 2.650.000 Lagavulin 16 3.500.000 Singleton 18 3.750.000 Macallan 18 8.622.000 BLENDED SCOTCH WHISKY Johnnie Walker Red Label 80.000 850.000 Johnnie Walker Black Label 135.000 1.250.000 Ballantine s 17 195.000 2.450.000 Ballantine s 21 245.000 2.990.000 Chivas 18 195.000 2.450.000 BOURBON - TENNESSEE - IRISH WHISKEY Evan Williams 95.00 1.050.000 Jack Daniel 125.000 1.250.000 Jameson 85.000 950.000 BRANDY Remy Martin V.S.O.P 175.000 2.280.000 Hennessy V.S.O.P 195.000 2.450.000 Chateau De Laubade Armagnac 320.000 3.950.000 Hennessy X.O 6.280.000

TASTE OF SPRING ROLLS CHEF S SPRING ROLLS PLATTER 115.000 Combination of Vietnamese deep fried and fresh spring rolls ĐĨA NEM RÁN VÀ NEM TƯƠI TỔNG HỢP FRESH SPRING ROLLS 105.000 Rice paper, grilled pork, tiger prawn, fresh rice vermicelli, carrot, cucumber, Japanese radish and herbs (contains coriander). Served with a dipping sauce and pickles NEM TƯƠI CUỐN TÔM THỊT VEGETARIAN FRESH SUMMER SPRING ROLLS 95.000 Rice paper, fresh rice vermicelli, carrot, cucumber, Japanese radish and herbs (contains coriander). Served with a vegetarian dipping sauce and pickles NEM CUỐN RAU TƯƠI TRADITIONAL HANOI DEEP FRIED SPRING ROLLS 105.000 Rice paper, pork, egg, mushroom, carrot, yam bean, bean sprouts, shallots, spring onions, glass noodles. Served with a fish dipping sauce and herbs NEM CHIÊN HÀ NỘI VEGETARIAN DEEP FRIED SPRING ROLLS 95.000 Rice paper, tofu, mushrooms, carrots, yam bean, bean sprouts, shallots, spring onions, glass noodles. Served with a soya sauce and fresh herbs NEM CHIÊN CHAY CHAR-GRILLED MINCED PRAWN IN SUGARCANE 145.000 Tiger prawn, sugarcane with rice paper, homemade pickles, Vietnamese herbs and a dipping sauce TÔM BAO MÍA, CUỐN CÙNG DỨA, BÚN TƯƠI, RAU THƠM VÀ NƯỚC CHẤM CHUA NGỌT

AUTHENTIC VIETNAMESE CUISINE PHỞ WITH BEEF OR CHICKEN 115.000 A bowl of steaming hot Pho broth with rice noodle. Made by slow cooking (7 hours) meat, bones and fish sauce to extract the flavors. Served with lime, fresh red chili and chili sauce on the side. Beef or chicken option. PHỞ TRUYỀN THỐNG: BÒ HOẶC GÀ HANOI BARBECUED PORK BÚN CHẢ & FRIED SPRING ROLLS 175.000 Char-grilled pork patties, pork belly and deep fried Hanoi spring rolls. Served with fresh rice vermicelli, fresh Vietnamese herbs and dipping sauce BÚN CHẢ NEM HÀ NỘI CHẢ CÁ HANOI GRILLED FISH 195.000 Marinated catfish fillet with shallots, garlic, galangal, turmeric, shrimp paste and a fish sauce, cooked in a hot iron pan. Served with fresh rice vermicelli, herbs, peanuts, fried shallots and a dill fish dipping sauce. CHẢ CÁ HÀ NỘI GRILLED BEEF IN BAMBOO 195.000 Marinated beef with shallots, garlic, Vietnamese mint and pepper sauce. Served with vegetables and steamed rice BÒ NƯỚNG ỐNG TRE GRILLED CHICKEN WITH LEMON LEAVES 155.000 Marinated chicken with shallots, honey, lemon leaves and ginger juice. Served with steamed rice GÀ NƯỚNG LÁ CHANH SOUTHERN STYLE RICE VERMICELLI WITH SAUTÉED BEEF 125.000 Rice vermicelli, sautéed beef, bean sprouts, chives, onions and garlic Served with a dipping sauce, herbs, condiments, peanuts and crispy shallots BÚN BÒ NAM BỘ

VIETNAMESE SOUPS CHICKEN AND MUSHROOM SOUP 99.000 Shredded chicken, mushrooms, chicken broth and coriander SÚP GÀ NGÔ CÙNG VỚI GÀ XÉ, NƯỚC DÙNG GÀ VÀ RAU MÙI CRAB MEAT AND ASPARAGUS SOUP 125.000 Crab meat, asparagus, carrot and white egg SÚP CUA MĂNG TÂY VỚI THỊT CUA BỂ, MĂNG TÂY VÀ LÒNG TRẮNG TRỨNG HOT & SOUR SEAFOOD SOUP 140.000 Tiger prawn, squid, wild mushroom, galangal, lemon grass, chilli and coconut cream SÚP HẢI SẢN CHUA CAY VỚI NẤM RỪNG, TÔM SÚ, MỰC, GIỀNG, SẢ, ỚT SỪNG VÀ SỮA DỪA VIETNAMESE SALAD BANANA BLOSSOM SALAD 125.000 With roasted chicken, cucumber, carrot, peanut, Vietnamese herbs, sweet and sour sauce. NỘM HOA CHUỐI VỚI GÀ QUAY POMELO SALAD WITH SQUID 125.000 With homemade pickles, Vietnamese herbs, roasted peanut, sweet & sour sauce SA LÁT BƯỞI CÙNG MỰC TƯƠI, ĐỒ MUỐI CHUA, RAU THƠM, LẠC RANG VÀ SỐT CHUA NGỌT GREEN MANGO SALAD 145.000 With tiger prawns, pickles, roasted peanut, Vietnamese herbs, sweet and sour sauce NỘM XOÀI XANH VỚI TÔM SÚ, ĐỒ MUỐI CHUA, LẠC RANG, RAU THƠM VÀ SỐT CHUA NGỌT ROASTED DUCK SALAD 135.000 With lychee, cherry tomato, cucumber, sweet basil, crispy shallots and sweet chilli sauce SA LÁT VỊT QUAY CÙNG VỚI QUẢ VẢI, CÀ CHUA BI, DƯA CHUỘT, HÚNG CHÓ, HÀNH CHIÊN VÀ SỐT ỚT NGỌT

VIETNAMESE MAIN DISHES GRILLED FISH IN BANANA LEAF 195.000 Marinated red snapper fish with ginger, chili, dill, shallots and coconut rice CÁ CUỘN LÁ CHUỐI NƯỚNG CÙNG VỚI CƠM TRẮNG HƯƠNG DỪA WOK-TOSSED TIGER PRAWN WITH TAMARIND SAUCE 235.000 Served with stir-fried rice and sautéed seasonal vegetables TÔM SỐT ME CÙNG VỚI CƠM HÀNH VÀ RAU XÀO THEO MÙA BRAISED DUCK IN GRILLED PUMPKIN SHELL 195.000 With lotus seed, Chinese date, shitake mushroom served with mushroom rice VỊT TIỀM HẠT SEN, TÁO ĐỎ VÀ NẤM ĐÔNG CÔ PHỤC VỤ CÙNG CƠM NẤM STIR-FRIED CHICKEN 165.000 With bell peppers, onion, dried chili, cashew nuts and oyster sauce. Served with steamed rice and pickles Optional: mild, medium or very spicy GÀ XÀO ỚT KHÔ, HẠT ĐIỀU HONEY SPICED ROASTED CHICKEN 165.000 Served with homemade pickles and mushroom rice GÀ QUAY MẬT ONG CÙNG VỚI ĐỒ MUỐI CHUA VÀ CƠM NẤM PAN-SEARED ROLLED BEEF WITH BETEL LEAVES 215.000 Marinated Australian beef wrapped in betel leave served with pan fried rice noodle, sautéed kailan and peanut butter sauce CHẢ LÁ LỐT CUỐN BÒ ÚC CÙNG VỚI RAU CẢI LÀN XÀO, BÁNH PHỞ CHIÊN VÀ SỐT BƠ LẠC HẢO HẠNG BEEF LUC LAC 215.000 Beef tenderloin cube with bell pepper & onions all wok fried with our signature pepper sauce BÒ XÀO LÚC LẮC CÙNG VỚI HÀNH TÂY, ỚT CHUÔNG, SỐT TIÊU ĐẶC BIỆT CỦA NHÀ HÀNG CHEF S SPECIAL FRIED RICE 145.000 With prawn, chicken, vegetables and hot special XO sauce CƠM RANG ĐẶC BIỆT VỚI TÔM, GÀ VÀ SỐT XO FRIED RICE WITH SHIRMP & PINEAPPLE OR CHICKEN 145.000 Served with pickles, soya sauce and red chili slices CƠM RANG TÔM DỨA HOẶC CƠM RANG GÀ

Vegetarian Selection BRAISED TOFU AND MUSHROOM IN SOY BROTH 125.000 Tofu, mushrooms, sticky rice with pickles and herbs TÀU HŨ NHẬT OM NẤM ĐÔNG CÔ ĂN KÈM XÔI CHIÊN, RAU THƠM VÀ ĐỒ CHUA STUFFED WONTON CAKE 99.000 With mung bean, roasted pumpkin, sweet potato served with soya bean sauce & fresh herbs BÁNH GỐI CHAY CÙNG VỚI ĐẬU XANH, BÍ ĐỎ NƯỚNG, KHOAI LANG VÀ SỐT TƯƠNG ĐẬU NÀNH & RAU THƠM GRILLED AUBERGINE 99.000 With sautéed wild mushroom sauce, fried shallots, spring onion and Vietnamese herbs CÀ TÍM NƯỚNG CÙNG VỚI SỐT NẤM, HÀNH CHIÊN, HÀNH HOA VÀ RAU THƠM VIỆT SAUTEÉD LOCAL GREEN WITH SHITAKE MUSHROOMS 125.000 Sauteéd asparagus, green bean and broccoli with garlic, mushrooms. Served with steamed rice MĂNG TÂY, ĐẬU XANH VÀ BÔNG CẢI XANH XÀO NẤM ĐÔNG CÔ GARLIC BREAD SIDE DISHES 80.000 Bánh mỳ nướng bơ tỏi FRENCH FRIES Khoai tây chiên SAUTÉED ASPARAGUS Ngọn măng tây xào SAUTÉED BABY POTATO Khoai tây bi xào tỏi STIR FRIED WILD MUSHROOM Nấm rừng xào SAUTÉED FRENCH BEAN Đậu pháp xào MASHED POTATO Khoai tây nghiền

WESTERN CUISINE Appetizer CHARCUTERIE BOARD 280.000 A selection of prosciutto, chorizo, salami, jambon de bayone camembert, blue cheese, and gouda. Accompanied by bread & condiments ĐĨA PHÔ MAI VÀ THỊT NGUỘI TỔNG HỢP HOUSE-MADE SMOKE SALMON 195.000 Tobico, rocket, caper, red onion and lime wedges CÁ HỒI XÔNG KHÓI CÙNG VỚI TRỨNG CÁ CHUỒN, RAU ROCKET, NỤ HOA MƯỚP, HÀNH TÍM VÀ CHANH VÀNG CHICKEN LIVER PARFAIT 115.000 Rocket salad, house-made jam, pickles and bread PA-TÊ GAN GÀ PHỤC VỤ CÙNG MỨT HOA QUẢ, SA LÁT RAU ROCKET VÀ BÁNH MỲ BEEF CARPACCIO 195.000 Rocket salad, sautéed wild mushroom, parmesan cheese and truffle dressing BÒ TÁI KIỂU Ý CÙNG RAU ROCKET, NẤM RỪNG XÀO, PHO MÁT BÀO VÀ SỐT NẤM TRUFFLE FOIE-GRAS 245.000 Pan seared foie gras, homemade jam, caramelized apple and French bread GAN NGỖNG ÁP CHẢO CÙNG MỨT XOÀI DỨA, TÁO HẦM, VÀ BÁNH MỲ PHÁP NƯỚNG Soup CREAMY MUSHROOM SOUP 115.000 Served with sour cream & house-made garlic bread SÚP KEM NẤM PHỤC VỤ CÙNG KEM CHUA VÀ BÁNH MỲ NƯỚNG BƠ TỎI ROASTED PUMPKIN SOUP WITH TIGER PRAWN 115.000 Served with roasted almonds & garlic bread SÚP KEM BÍ ĐỎ CÙNG VỚI TÔM SÚ, HẠNH NHÂN NƯỚNG VÀ BÁNH MỲ NƯỚNG BƠ TỎI

Salad SMOKED SALMON SALAD 129.000 Mixed Dalat lettuce, smoke salmon, smoke yoghurt, red onion, capers and chef's special sauce SA-LÁT CÁ HỒI XÔNG KHÓI CÙNG HÀNH TÂY TÍM, NỤ BẠCH HOA VÀ SỐT ĐẶC BIỆT CỦA BẾP TRƯỞNG CEASAR SALAD 105.000 Romaine lettuce, crispy bacon, quail egg, herbs and croutons. Topped with parmesan cheese SA-LÁT HOÀNG ĐẾ CÙNG BA RỌI XÔNG KHÓI NƯỚNG, TRỨNG CÚT, BÁNH MỲ GIÒN VÀ PHO MÁT BÀO FRESH TUNA SALAD 119.000 Fresh tuna, boiled potatoes, olives, French bean, cherry tomatoes and balsamic dressing SA-LÁT CÁ NGỪ CÙNG KHOAI TÂY LUỘC, ĐẬU PHÁP, QUẢ Ô-LIU, CÀ CHUA BI VÀ SỐT DẤM Ý LIGHT MEAL & SANDWICH FISH AND CHIP 155.000 Beer battered snack head fish with french fried and housemade pickles CÁ QUẢ CHIÊN PHỒNG VỚI BẠT BIA PHỤC VỤ CÙNG KHOAI TÂY CHIÊN VÀ RAU CỦ MUỐI HAM AND CHEESE SANDWICH 125.000 With honey ham, Gouda cheese, French fried and housemade pickles BÁNH MỲ KẸP THỊT NGUỘI, PHO MÁT GOUDA, KHOAI TÂY CHIÊN VÀ RAU CỦ MUỐI CHICKEN CLUB SANDWICH 145.000 Triple deckers with roasted chicken, fried egg, bacon, cheese and French fried BÁNH MỲ KẸP 3 TẦNG CÙNG VỚI GÀ, BA RỌI XÔNG KHÓI, TRỨNG RÁN, PHO MÁT VÀ KHOAI CHIÊN BEEF BURGER 185.000 Freshly ground beef burger with cheese, bacon, egg, pickled cucumber & French fries BÁNH BƠ-GƠ BÒ CÙNG BA RỌI XÔNG KHÓI, TRỨNG RÁN, DƯA CHUỘT, PHO MÁT VÀ KHOAI TÂY CHIÊN

MAIN COURSE CRISPY SKIN SEA-BASS 245.000 With sautéed wild mushroom & seaweed, cauliflower purée, chilli jam and herbs salad CÁ VƯỢC RÁN RÒN DA PHỤC VỤ CÙNG RONG BIỂN XÀO NẤM, LƠ TRẮNG NGHIỀN, MỨT ỚT VÀ SA LÁT PAILLARD DE SAUMON 265.000 Pan seared salmon with mashed potato, sautéed asparagus, pickled ginger, grilled lemon and wasabi creamy sauce CÁ HỒI ÁP CHẢO CÙNG VỚI KHOAI TÂY NGHIỀN, MĂNG TÂY XÀO, GỪNG MUỐI, CHANH NƯỚNG VÀ SỐT MÙ TẠT XANH STUFFED CHICKEN BREAST WITH MUSHROOM & SALTED EGG 145.000 Served with mushroom and smoked bacon quiche, sautéed vegetables and blue cheese sauce LƯỜN GÀ NHỒI TRỨNG MUỐI CÙNG VỚI BÁNH NẤM THỊT BA RỌI, RAU XÀO VÀ SỐT KEM PHO MÁT XANH ROASTED DUCK BREAST 245.000 Served with sautéed red cabbage, caramelized apple and black cherry sauce LƯỜN VỊT BỎ LÒ CÙNG VỚI BẮP CẢI TÍM XÀO, TÁO CARAMEL VÀ SỐT QUẢ ANH ĐÀO GRILLED RIB EYE STEAK 299.000 Served with chestnut mash, sautéed vegetables, roasted garlic, herb butter and green pepper sauce BÒ THĂN NGOẠI ÚC NƯỚNG CÙNG VỚI HẠT DẺ NGHIỀN, RAU XÀO, TỎI NƯỚNG, BƠ HƯƠNG VỊ VÀ SỐT TIÊU XANH GRILLED AUSTRALIAN BEEF TENDERLOIN 395.000 Served with roasted baby potato, sautéed asparagus and red wine sauce THĂN NỘI BÒ ÚC NƯỚNG CÙNG KHOAI TÂY BI BỎ LÒ, MĂNG TÂY XÀO VÀ SỐT VANG ĐỎ GRILLED NEW ZEALAND LAMB CHOPS 485.000 Served with chestnut mash, rolled eggplant with sun-dried, sun-dried tomatoes, cheese and mint gravy sauce SƯỜN CỪU NƯỚNG LÁ THƠM CÙNG VỚI HẠT DẺ NGHIỀN, CÀ TÍM CUỐN CÀ CHUA SẤY CÙNG PHO MAI VÀ SỐT BẠC HÀ PASTA 165.000 Your choice of pasta: Spaghetti or Penne And your choice of sauce: Bolognese, Carbonara, Seafood or Arrabbiata tomato sauce

Dessert VIETNAMESE BLACK STICKY RICE CHÈ 95.000 With yoghurt ice cream, fresh mango, coconut cream and roasted almonds CHÈ NẾP CẨM CÙNG VỚI XOÀI CHÍN, KEM SỮA CHUA, SỐT SỮA DỪA, HẠNH NHÂN NƯỚNG CHESTNUT CRÈME BRULEE 115.000 Service with banana caramel, coconut crumble and fresh fruit KEM CHÁY HẠT DẺ PHỤC VỤ VỚI CHUỐI ĐỐT, BÁNH QUY GIÒN VÀ HOA QUẢ TƯƠI YOUNG COCONUT PANNA COTTA 95.000 Service with chocolate soil, strawberry & whipping cream KEM THẠCH KIỂU Ý NHÂN DỪA NON CÙNG SÔ CÔ LA NƯỚNG GIÒN, DÂU TÂY VÀ KEM ĐÁNH BÔNG BANANA SPRING ROLLS 85.000 Served with vanilla ice cream and coconut crumble NEM CHUỐI ĐỐT CÙNG VỚI KEM VANILLA VÀ DỪA NƯỚNG GIÒN BÀO WARM CHOCOLATE LAVA CAKE 125.000 With vanilla ice cream and coconut crumble BÁNH SÔ CÔ LA TAN CHẢY KIỂU PHÁP PHỤC VỤ CÙNG KEM VANILLA VÀ DỪA NƯỚNG GIÒN PASSION FRUIT MOUSSE 85.000 Served with fresh fruit whipping cream & fresh mint BÁNH KEM CHANH LEO CÙNG VỚI HOA QUẢ TƯƠI VÀ KEM ĐÁNH BÔNG YOUR CHOICE OF ICE CREAM (2 SCOOPS) 79.000 Vanilla, coconut, chocolate & matcha KEM TỰ CHỌN VỚI CÁC HƯƠNG VỊ VANI, DỪA, SÔ CÔ LA VÀ TRÀ XANH (2 VIÊN) SEASONAL FRESH FRUITS PLATTER 85.000 HOA QUẢ TƯƠI THEO MÙA

VIETNAMESE SET MENU 380.000 STARTER POMELO SALAD WITH SQUID With homemade pickles, Vietnamese herbs, roasted peanuts, sweet & sour sauce SA LÁT BƯỞI CÙNG MỰC NƯỚNG, ĐỒ MUỐI CHUA, RAU THƠM, LẠC RANG VÀ SỐT CHUA NGỌT PHỞ WITH BEEF OR CHICKEN A bowl of steaming hot Pho broth with rice noodle. Made by slow cooking (7 hours) meat, bones and fish sauce to extract the flavors. Served with lime, fresh red chili and chili sauce on the side. Beef or chicken option. PHỞ TRUYỀN THỐNG: BÒ HOẶC GÀ MAIN COURSE CHẢ CÁ HANOI GRILLED FISH Marinated catfish fillet with shallots, garlic, galangal, turmeric, shrimp paste and a fish sauce, cooked in a hot iron pan. Served with fresh rice vermicelli, herbs, peanuts, fried shallots and a dill dipping sauce. CHẢ CÁ HÀ NỘI OR/HOẶC PAN-SEARED ROLLED BEEF WITH BETEL LEAVE Marinated Australian beef wrapped in betel leave served with pan fried rice noodle, sautéed kailan and peanut butter sauce CHẢ LÁ LỐT CUỐN BÒ ÚC CÙNG VỚI RAU CẢI LÀN XÀO, BÁNH PHỞ CHIÊN VÀ SỐT BƠ LẠC HẢO HẠNG DESSERT BANANA SPRING ROLLS Served with vanilla ice cream and coconut crumble NEM CHUỐI ĐỐT CÙNG VỚI KEM VANI VÀ DỪA NƯỚNG GIÒN BÀO

WESTERN SET MENU 580.000 STARTER SMOKED SALMON SALAD Mixed Dalat lettuce, smoked salmon, smoked yoghurt, red onion, radish, capers and Chef s sauce SA-LÁT CÁ HỒI XÔNG KHÓI CÙNG HÀNH TÂY TÍM, CỦ CẢI ĐỎ, NỤ BẠCH HOA VÀ SỐT BẾP TRƯỞNG CREAMY PUMPKIN SOUP Served with bacon & garlic bread SÚP KEM BÍ ĐỎ CÙNG VỚI BA RỌI XÔNG KHÓI NƯỚNG VÀ BÁNH MỲ NƯỚNG BƠ TỎI MAIN COURSE GRILLED AUSTRALIAN BEEF TENDERLOIN Served with chestnut mash, sautéed asparagus and red wine sauce THĂN NỘI BÒ ÚC NƯỚNG CÙNG HẠT DẺ NGHIỀN, MĂNG TÂY XÀO VÀ SỐT VANG ĐỎ OR/HOẶC ROASTED DUCK BREAST Served with sautéed red cabbage, caramelized apple and black cherry sauce LƯỜN VỊT BỎ LÒ CÙNG VỚI BẮP CẢI TÍM XÀO, TÁO CARAMEL VÀ SỐT QUẢ ANH ĐÀO DESSERT WARM CHOCOLATE LAVA CAKE With vanilla ice cream and coconut crumble BÁNH SÔ CÔ LA TAN CHẢY KIỂU PHÁP PHỤC VỤ CÙNG KEM VANI VÀ DỪA NƯỚNG GIÒN

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