Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)

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Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried Crispy Won Ton Parcels 3.60 4.60 004 Sesame Prawn Toast Half 3.15 4.15 Sesame Prawn Toast Full 5.15 6.15 005 Crispy Seaweed (V) 3.60 4.60 006 Deep Fried Onion Rings (V) 3.60 4.60 007 Samosas (V) (8) 3.60 4.60 008 Butter Fly King Prawn 5.50 6.50 009 King Prawn with Salt and Chilli Pepper 5.50 6.50 010 Squid with Salt and Chilli Pepper 5.15 6.15 011 Deep Fried Squid (Calamari) 5.15 6.15 012 Fish with Salt & Chilli Pepper 5.15 6.15 013 014 Lamb Ribs Half 3.65 5.50 Lamb Ribs Full 5.15 6.15 A) Salt & Chilli Pepper B) BBQ Sauce C) Honey Sauce D) Capital Sauce E) Sweet & Sour Chicken Wings 4.50 5.50 A) Salt & Pepper B) Salt & Chilli Pepper C) BBQ Sauce D) Honey Sauce E) Capital Sauce 015 Chicken with Salt & Chilli Pepper 4.95 5.95 016 Satay Chicken on Skewers with Peanut (6) 4.95 5.95 017 Steamed Vegetable Dumplings (V) (6) 4.85 5.85 018 Grilled Vegetable Dumplings (V) (6) 4.85 5.85 019 Steamed Chicken Dumplings (6) 4.85 5.85 020 Grilled Chicken Dumplings (6) 4.85 5.85 021 022 Mixed Chinese Hors D oeuvres for two 8.50 9.50 Satay Chicken (2), Prawn on Toast (4), Mini Spring Rolls (4), Seaweed, Spare Ribs (2) Mixed Sea Food Heaven 9.50 10.50 Butter Fly Prawns (4), Calamari (4), Fish (6) 022A Soft Shell Crab in Salt and Pepper 8.50 9.50 023 Quarter - Crispy Aromatic Duck - Served with Spring onion, cucumber, pancakes and Hoi sin Sauce Quarter (with 6 Pancakes) 024 Half - Crispy Aromatic Duck - Served with Spring onion, cucumber, pancakes and Hoi sin Sauce Quarter (with 12 Pancakes) 025 Whole - Crispy Aromatic Duck - Served with Spring onion, cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes) 7.50 8.50 15.00 16.00 27.00 28.00 026 Crispy Lamb for two (with 6 Pancakes) 6.50 7.50 027 Crispy Mock Duck (V) 6.50 7.50 (Intermediate Course service with Salad, Duck Sauce and Pancakes) 028 Extra Pancakes (6) 1.00 1.00

Soup Takeaway Restaurant 029 Chicken and Sweet corn Soup 2.85 3.25 030 Crabmeat and Sweet corn Soup 2.85 3.75 031 Chicken and Mushroom Soup 2.85 3.25 032 Chicken Tom Yum Soup 2.85 3.25 033 Hot and Sour Soup 2.85 3.25 034 Wonton Soup 2.85 3.25 035 Shredded Chicken and Noodles in Soup 2.85 3.25 036 Seafood Soup 3.25 3.75 037 Seafood Tom Yum Soup 3.25 3.75 038 Sweet corn with Egg Soup (V) 2.75 3.25 039 Vegetable Hot and Sour Soup (V) 2.75 3.25 040 Mixed Vegetable Soup (V) 2.75 3.25 041 Vegetable Tom Yum Soup (V) 2.75 3.25 Rice - All fried rice dishes are prepared with eggs Takeaway Restaurant 042 (V) 2.85 3.35 043 Steamed Rice (V) 2.55 3.00 044 Vegetarian Fried Rice (V) 4.25 5.25 045 Mushroom Fried Rice (V) 4.25 5.25 046 Chicken Fried Rice 4.25 5.25 047 Beef Fried Rice 4.25 5.25 048 049 Roast Duck Fried Rice 5.50 6.50 050 King Prawn Fried Rice 5.50 6.50 051 Prawn Fried Rice 4.25 5.25 052 Yung Chow Special Fried Rice (Prawn, Chicken, Beef and Peas with Egg Rice) 5.25 6.25 053 Singapore Special Fried Rice (Prawn, Chicken, Beef and Peas in Curry Flavour) 5.25 6.25 054 054 Thai Special Fried Rice (Pineapple, Chicken, Peas with egg Rice) 5.25 6.25 055 056 House Special Fried Rice (King Prawn, Mixed Meat and Mixed Veg) A) Dry Style B) with Sauce House Special Mixed Seafood Fried Rice (King Prawn, Squid, Mussel and Mixed Veg) A) Dry Style B) with Sauce 5.50 6.50 5.90 6.90

Noodles - all noodle dishes are stir fried with onion and beansprout in soya sauce Takeaway Restaurant 057 Fried Noodles with Beansprouts (V) 3.65 4.65 058 Vegetable Fried Noodles (V) 4.25 5.25 059 Chicken Fried Noodles 4.25 5.25 060 061 Beef Fried Noodles 4.25 5.25 062 Roast Duck Fried Noodles 5.50 6.50 063 Prawn Fried Noodles 4.25 5.25 064 King Prawn Fried Noodles 5.50 6.50 065 Singapore Vermicelli (Rice noodles with Shrimp, Chicken, Beef & Eggs in curry flavour) 066 House Special Noodles A) Dry Style B) in Gravy (King Prawns, Chicken, Beef and Mixed Vegetables) 067 House Special Mixed Seafood Noodles (King Prawn, Squid, Mussel and Mixed Vegetable) A) Dry Style B) in Gravy 5.25 6.25 5.50 6.50 5.90 6.90 Chef s Special Takeaway Restaurant 068 069 Bean Curd with Beef in Szechuan Ma-Po Sauce (V) 6.80 7.80 070 Stir Fried Lamb with Cumin 6.80 7.80 071 Crispy Chicken in Lemon Sauce 4.95 5.95 072 Crispy Chicken in Orange Sauce 4.95 5.95 073 Crispy Shredded Chicken with Sweet Chilli Sauce 4.95 5.95 074 Crispy Shredded Beef with Sweet Chilli Sauce 4.95 5.95

Main Course Takeaway Restaurant 075 Chop Suey Dishes (with Beansprouts) A) House Special 5.50 6.50 B) King Prawns 5.50 6.50 C) Shrimp 4.90 5.90 D) Chicken 4.65 5.65 E) Beef 4.65 5.65 G) Only (V) 4.65 5.65 H) Mushroom 4.65 5.65 076 Chinese Curry (Homemade Curry sauce cooked with Onions, Mushrooms, Peas and Carrots) A) House Special 5.50 6.50 B) King Prawns 5.50 6.50 C) Shrimp 4.65 5.65 D) Chicken 4.65 5.65 E) Beef 4.65 5.65 G) Mixed Vegetable 4.65 5.65 H) Mushroom 4.65 5.65 077 Sweet & Sour Sauce (Hong Kong Style with Green Peppers, Onions, Carrots & Pineapple) A) Chicken in Batter 4.65 5.65 B) King Prawn in Butter 5.50 6.50 C) Fish in Butter 5.15 6.15 D) Pork in Batter 4.95 5.95 E) Duck 5.50 6.50 F) King Prawn Balls in batter (10) 5.75 6.75 G) Chicken Balls in Batter (10) 4.95 5.95 078 Black Bean Sauce in Sizzling Place (with Green Peppers, Garlic, Carrots and Onions) A) Chicken 4.80 6.80 B) Beef 4.90 6.90 C) King Prawn 5.50 7.50 D) Squid 5.00 7.00 E) Duck 5.50 7.50 079 Szechuan Sauce (with Onions, Spring Onions, Bamboo Shoots, Garlic & Carrots) C) King Prawn 5.50 6.50 D) Squid 5.00 6.00 E) Duck 5.50 6.50

Main Course (Cont.) Takeaway Restaurant 080 Satay Sauce (with Green Peppers, Onions, Spring Onions and Carrots) C) King Prawn 5.50 6.50 D) Duck 5.50 6.50 081 Kung Po Sauce with Peanuts (with Onions, Spring Onions, Bamboo Shoots, Peanuts and Garlic) 082 Peking Sauce/Capital Sauce (with Onion in Sweet fruity Sauce) A) Chicken 4.80 / 5.80 B) Beef 4.90 / 5.90 D) King Prawn 5.50 / 6.50 E) Squid 5.00 / 6.00 F) Duck 5.50 / 6.50 083 Cashew Nuts (with Bamboo Shoots, water chestnut and Onion in Soya Sauce topped with Cashew Nuts) B) Beef 4.90 / 5.90 D) King Prawn 5.50 / 6.50 E) Squid 5.00 / 6.00 F) Duck 5.50 / 6.50 084 Ginger and Spring Onions in Sizzling Place (with Fresh Ginger, Spring Onions and Garlic in Soya Sauce) A) Chicken 4.80 6.80 B) Beef 4.90 6.90 D) King Prawn 5.50 7.50 E) Squid 5.00 7.00 F) Duck 5.50 7.50 085 Oyster Sauce (with Green Peppers, Garlic, Mushroom and Onions)

Main Course (Cont.) Takeaway Restaurant 087 Chinese Style Sauce (Chinese BBQ Sauce with Beansprouts) C) King Prawn 5.50 6.50 D) Squid 5.00 6.00 H) House Special 5.50 6.50 088 Mixed Vegetables (Stir Fried with Soya Sauce) 089 Yellow Bean Sauce (Cooked with Cashew Nuts, Vegetables) 090 Fresh Mushrooms (Stir Fried with Onion in Soya Sauce) 091 Pineapple (Pineapple Stir Fried with Onion in Sweet Sour Sauce) 092 Onion (Stir Fried with Garlic in Soya Sauce) E) Squid 5.50 6.00

Thai Dishes Takeaway Restaurant 093 Thai Green Curry Aubergine, Lime Leaves, Green Chilli, Sweet Thai Basil, Bamboo Shoots, Coconut Milk A) Chicken 5.80 6.80 B) Beef 5.90 6.90 D) King Prawn 6.50 7.50 E) Squid 6.00 7.00 F) Duck 6.50 7.50 094 Thai Red Curry Aubergine, Lime Leaves, Red Chilli, Sweet Thai Basil, Bamboo Shoots & Coconut Milk A) Chicken 5.80 6.80 B) Beef 5.90 6.90 D) King Prawn 6.50 7.50 E) Squid 6.00 7.00 F) Duck 6.50 7.50 095 Thai Sweet Chilli Sauce (with Pineapple, Onion & Carrots) Seafood Takeaway Restaurant 096 097 098 099 100 101 King Prawn with Green Peppers, Garlic, Carrots and Onions 5.50 6.50 Squid with Green Peppers, Garlic, Carrots and Onions 5.50 6.50 White Fish with Green Peppers, Garlic, Carrots and Onions 5.20 6.20 Mussels in Shell with Green Peppers, Garlic, Carrots and Onions 5.20 6.20 Mixed Sea Food (Mussels, Squid, Prawns, Scallops Mixed) 7.25 8.25 Scallops with Green Pepper, Onion and Carrot with 8.50 9.50 101A Steamed Sea Bass in Spring Onion 13.80 15.80 101B Grilled Sea Bass in Szechuan Sauce 13.80 15.80 101C King Prawns with Shell in Sweet & Spicy Sauce 13.80 15.80 101D King Prawns with Shell in Salt & Pepper 13.80 15.80

English Dishes Takeaway Restaurant 102 Omelettes (Stir Fried Eggs only) with Chips A) Chicken 5.30 6.30 B) Beef 5.40 6.40 D) King Prawns 6.00 7.00 H) House Special 6.00 7.00 I) Shrimp 5.50 6.00 J) Mushroom (V) 5.45 6.50 103 Foo Yung Dishes (Eggs Stir Fried with Beansprouts, Onion & Peas) with Chips A) Chicken 5.30 6.30 B) Beef 5.40 6.40 D) King Prawns 6.00 7.00 H) House Special 6.00 7.00 I) Shrimp 5.50 6.50 J) Mushroom (V) 5.00 6.00 Vegetarian Dishes Takeaway Restaurant Mixed Seasonal Vegetables (V) Green Pepper, Carrots, Onions, Mushrooms Broccoli with the following sauce: 104 A) Black Bean Sauce B) Oyster C) Ginger & Spring Onion D) Garlic Sauce 5.00 5.50 E) Curry sauce F) Szechuan Sauce G) Sweet & Sour Sauce 105 Tofu with Mixed Vegetables (V) Green Pepper, Carrots, Onions, Mushrooms Broccoli with the following sauce: 5.00 5.50 A) Black Bean Sauce B) Oyster C) Ginger & Spring Onion D) Garlic Sauce E) Curry sauce F) Szechuan Sauce G) Sweet & Sour Sauce 106 Vegetarian Mock Chicken (V) A) Black Bean Sauce B) Oyster C) Ginger & Spring Onion D) Garlic Sauce 5.00 5.50 E) Curry sauce F) Szechuan Sauce G) Sweet & Sour Sauce H) Satay Sauce 107 Vegetarian Mock Duck (V) A) Black Bean Sauce B) Oyster C Ginger & Spring Onion D) Garlic Sauce 5.00 5.50 E) Curry sauce F) Szechuan Sauce G) Sweet & Sour Sauce H) Satay Sauce 108 Stir Fried Broccoli (V) A) Black Bean Sauce B) Oyster Sauce C) Ginger & Spring Onion 5.00 6.00 D) Garlic Sauce E) Curry sauce F) Szechuan Sauce 109 Stir-Fried Spinach (V) A) Garlic Sauce B) Szechuan Sauce 6.80 7.80 110 French Beans (V) A) Ginger & Spring Onion B) Garlic Sauce C) Szechuan Sauce 6.80 7.80 111 Bamboo Shoots, Water Chestnuts, Straw Mushrooms and Mushroom (V) A) Black Bean Sauce B) Oyster C) Ginger & Spring Onion D) Garlic Sauce 6.80 7.80 E) Curry sauce F) Szechuan Sauce G) Sweet & Sour Sauce H) Satay Sauce 112 Pak Choi Fried with Mushroom A) Garlic Sauce B) Oyster Sauce 6.80 7.80

Dine in Set Menu All set menus can be enlarged to suit any number of people. SET MENU A - 12.50 per Person (Min. 2 People) For 2 People Soup: Chicken & Sweet corn Soup / Hot & Sour Soup For 3 People For 4/5People For 6 People Starter Platter: Main Course: Mixed Chinese Hors D oeuvres for two Crispy Chicken in Fresh Lemon Sauce Slices of Beef with Pepper in Black Bean Sauce in Sizzling Place Stir-Fried Mixed Seasonal Vegetables in Garlic Sauce Additional Sliced Chicken in Szechuan Sauce Additional King Prawns with Cashew Nuts in Satay Sauce Additional Roast Duck in Curry Sauce SET MENU B - 14.00 per Person (Min. 2 People) For 2 People Soup: Chicken & Noodles in Soup / Hot & Sour Soup For 3 People For 4/5 people For 6+ People Starter Platter: Intermediate Course: Main Course: Mixed Chinese Hors D oeuvres for two Crispy Aromatic Duck (served with Salad, Pancakes & Hoi Sin Sauce) Chicken in Sweet & Sour Sauce Sizzling Fillets of Beef in Black Pepper Sauce Mixed Vegetables with Ginger & Spring Onions Additional Chicken in Black Bean Pepper Sauce Additional King Prawns in Szechuan Sauce Additional Roast Duck in Curry Sauce SET MENU C - 16.00 per Person (Min. 2 People) For 2 People Soup: Crabmeat Sweet corn Soup / Hot Sour Soup For 3 People For 4/5 People For 6+ People Starter: Intermediate Course: Main Course: Mixed Chinese Hors D oeuvres for two Crispy Aromatic Duck (Served with Salad, Pancakes & Hoi Sin Sauce) Stir-Fried King Prawns in Szechuan Sauce Sizzling Squid in Ginger & Spring Onion Mixed Vegetables in Oyster Sauce Yung Chow - Special Fried Rice Additional Sliced Fish in Hot Chilli Oil Additional Scallops with Ginger & Spring Onions Additional King Prawns in Black Bean Sauce

SET MENU D - For Vegetarian - 13.00 per Person (Min. 2 People) For 2 People Soup: Vegetable Hot & Sour Soup / Sweet corn Soup Starter Crispy Seaweed, Spring Roll, Bean Curd in Salt, Chilli Pepper, Samosas Main Course: Mixed Seasonal Vegetables in Black Bean Sauce Stir-Fried Green Beans in Szechuan & Soy Sauce Mock Chicken in Garlic Sauce For 3+ People Additional Bean Curd in Szechuan Ma-Po Sauce Set Menus for Dining in Restaurant Set Menu DA For One Person - 9.50 Set Menu SA for One Person 10.50 Sweet & Sour Chicken Balls (5 Sweet & Sour Chicken Balls (5) Chicken Chop Suey Beef with Mushroom Yang Chow Special Fried Rice Set Menu DB For Two People - 18.95 Set Menu SB for Two People - 19.80 Chicken Chop Suey Chicken with Mixed Vegetables Beef with Mushroom Special Chop Suey Sweet & Sour Chicken Balls (10)- Sweet Sour Prawn Balls (8) - Yang Chow Special Fried Rice Set Menu DA For One Person - 8.50 Sweet & Sour Chicken Balls (5) Chicken Chop Suey Set Menu DB For Two People 16.95 Chicken Chop Suey Beef with Mushrooms Sweet & Sour Chicken Balls (10) - Set Menu DC for Three People - 24.50 Sweet Sour Pork Hong Kong Style Roast Chicken Chinese Style Sauce Chicken with Mushrooms Sweet & Sour King Prawn Balls (8) Chicken Chow Mein Delivery Set Menus Set Menu SA for One Person - 9.50 Sweet & Sour Chicken Balls (5) Beef with Mushrooms Set Menu SB for Two People - 17.80 Chicken with Mixed Vegetables Special Chop Suey Sweet Sour Prawn Balls (8) Special Fried Rice Set Menu SC for Three People - 25.50 Sweet Sour Chicken Balls (12) Prawn Chop Suey Beef with Mushrooms Chicken with Pineapple Chicken Chow Mein Special Fried Rice

Set Menu DD for Four People - 34.80 Barbecued Spare Ribs with Sauce King Prawns in Breadcrumbs (8) Roast Chicken Chinese Style Beef with Mushrooms Mixed Vegetables Sweet & Sour Chicken Balls (12) Special Fried Rice (2) Set Menu Meal - P2 for Two People - 20.00 House Mixed Hot Hors of d oeuvres for 2 Sweet & Sour Pork Hong Kong Style Szechuan Chicken Special Fried Rice Set Menu Meal P4 for Four People 42.80 Crispy Aromatic Duck (Half) Vegetable Spring Rolls (8) Sweet & Sour Chicken Hong Kong Style Singapore Vermicelli Set Menu SD for Four People - 34.80 Egg Foo Yung Crispy King Prawns (8) Chicken Mushrooms Beef with Mixed Vegetables King Prawn Chop Suey Sweet & Sour Chicken Balls (12) Special Fried Rice (2) Set Menu Meal - P3 for Three People - 31.80 House Mixed Hot Hors d oeuvres for 3 Crispy Aromatic Duck Quarter Shredded Crispy Beef in Chilli Sauce Sweet & Sour Chicken Hong Kong Style Szechuan King Prawn( Hot) Special Fried Rice Satay Chicken on Skewers with Peanut Sauce (8) Szechuan King Prawn Shredded crispy Beef in Chilli Sauce Special Fried Rice (Large) Prawn Cracker Special Set Box Takeaway Restaurant 1. Chicken /Beef Curry with Fried or Boiled Rice 5.65 6.65 2. Chicken /Beef Chop Suey with Fried or Boiled Rice 5.65 6.65 3. Chicken /Beef in Black Bean Sauce with Fried or Boiled Rice 5.65 6.65 4. Szechuan Chicken 5.65 6.65 5. Beef with Onion & Fried or Boiled Rice 5.65 6.65 6. Sweet Sour Chicken / Chicken Balls with Fried or Boiled Rice 5.65 6.65 7. Chicken/Beef with Mixed Vegetable & Fried or Boiled Rice 5.65 6.65 8. Chicken & Pineapple with Fried or Boiled Rice 5.65 6.65 9. Chicken /Beef with Mushroom and Fried or Boiled Rice 5.65 6.65 10. Roasted Duck with Fried or Boiled Rice 5.65 6.65 Extra Portions Takeaway Restaurant 113. Chips 2.50 3.00 114. Spicy Chips 3.00 3.50 115. Curry Sauce 1.30 1.50 116. Sweet & Sour Sauce 1.30 1.50 117. Duck Sauce 1.30 1.30 1.50 118. Spicy Oil 1.30 1.50 119. Sweet Chill Sauce 1.30 1.50 120. Satay Sauce 1.30 1.50