Fiestasol wedding menus Seated Menus The classic option, choose from one of our hugely popular menus. Options to mix and match Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented using barrels, antique doors and wooden crates 2 nd Day Menus We offer reduced price BBQs, hog roasts & paella parties if you book us for a 2-day package
Welcome cocktail (one hour) Choose 6 canapes from the following list Mini salmon cakes with a homemade sweet chilli sauce Tiger prawns wrapped in smoked salmon with dill yoghurt Serrano ham on crostini with tomato and a minty pesto Thai Chicken skewers with soya dipping sauce Chicken lollipops Manchego Cheese with balsamic reduction Goats cheese tartlets Marinated prawn Pil Pil skewers Roast Beef tostadas with caramelised onion A Crab & coriander tartlets Shot glasses of cold salmorejo soup Pinchos of mozzarella & cherry tomatoes with basil oil Spoons of fresh seafood salad Complimentary Vintage Lemonade Bar Includes homemade lemonade, vintage dispensers and striped straws to match your colour scheme. * Fiestasol lemonade bar NO Charge* 2
Menu prices include all tables, chairs, linens, waiter service, ceremony set up & a complimentary tasting for up to 4 people. Couples may choose 2 starter and main course options providing we know the numbers in advance. A B Wedding gala menud1 C Starters Mains Dessert Smoked salmon parcels with langoustines, avocado mousse and a dill yoghurt Beef carpaccio with truffle oil, parmesan and rocket Caramelised goats cheese salad with pine nuts and figs Roast chicken breasts stuffed withsun dried tomatoes and basil Fillet of salmon with smoked pancetta and sauted cherry tomatoes Braised pork loin medallions with apple chutney and nut cous cous Chocolate love cake Raspberry Sorbet with frozen berries Lemon tart with raspberry coulis 3 Coffee & Tea Price including 6 canapes, 72/person + VAT 4/person corkage
WEDDING Gala Menu 2 Starters Fresh seafood salad with new potatoes and red pepper coulis Slow roasted red peppers, plum tomatoes, garlic and piquillo salsa Marinated chicken salad with sauted vegetables on a bed of fresh leaves Main courses Seafood skewers King prawns, swordfish, salmon & monkfish with a mango salsa Sirloin steak with sauted potatoes and sauce of choice Suckling pig off the bone with homemade apple chutney Desserts Fiestasol chocolate mousse Homemade crepes with fresh strawberries and warm chocolate sauce Mini lemon tart with fresh raspberries Coffee & Tea Price including 6 canapes 75/person + VAT 4/person corkage A B C D E F 4
Wedding Gala Menu 3 Starters Fresh Lobster salad with red pepper gazpacho ( 4 supplement) or Seared tuna with Thai soya dressing & rocket Platter of Spanish Iberico hams with a tomato & olive oil bruschetta Price including 6 canapes 79/person + VAT 4/person corkage Main courses Fillet of sea bream with roasted fennel and warm vegetable salad Beef fillet with caramelized shallots, sauted potatoes and red wine jus Rack of lamb with citrus & sultana cous cous Sea bass fillet with saffron risotto & tomato confit Dessert Fiestasol Trio Shot glass of Chocolate mousse, mini lemon tart with raspberries & cube of Chocolate Love cake Coffee & Tea 5
VEGETARIAN OPTIONS Starter Caramelised goats cheese salad with pine nuts and figs Slow roasted red peppers, plum tomatoes & red pepper salsa (Vegan) Main course Tower of Mediterraean vegetables with grilled halloumi Tower of Mediterraean vegetables with marinated tofu (Vegan) CHILDREN S MENU Price 20 / child + VAT Vegetarian or meat lasagne Breaded chicken fillet with chips Fish & Chips Ice cream 6
Paella & tapas Menu Tapas (served on dishes in middle of tables on rustic wooden slices) Stuffed peppers with mince meat Platter of Jamon Serrano and Manchego Ceramic spoons with salpicon (seafood salad) Albondigas (meatballs) Olives, salad leaves & sun dried tomatoes Main dishes Paellas cooked live in front of guests (Seafood, chicken & chorizo & vegetarian) Green salad Dessert Crepes with vanilla ice cream and hot chocolate sauce Coffee Price including 6 canapes 68/person + VAT 4/person corkage 7
Wedding BBQ Buffet Menu Peppered Sirloin steaks Marinated chicken breasts marinated with rosemary and lemon Loin of Iberian pork marinated with Provencal herbs Swordfish steaks marinated with garlic and parsley and mango salsa Skewers of Tiger prawns Salads Wedding Buffet Menu Beef fillet medallions with shallots Baby suckling pig with homemade chutneys Seafood skewers (salmon, swordfish, monkfish, tiger prawns) with mango salsa Pumpkin, sun dried tomato & caramelised onion quiche Roast Mediterranean vegetables Sauted potatoes with rosemary & garlic Mozzarella & tomato salad with basil oil Artichoke hearts with pine nuts and parmesan Desserts Chocolate loaf cake Mini crème brulees Tropical fruit salad Cheeseboard, Tea & Coffee Price including 6 canapes 74/person + VAT 4/person corkage Roast peppers and plum tomatoes with garlic & basil Mozzarrella & tomato with basil oil Cold potato salad with sun dried tomatoes Selection of sauces Mini lemon tarts with fresh raspberries FiestaSol Chocolate Love Cake Cheeseboard Tea & Coffee Price including 6 canapes 76/person + VAT 4/person corkage
Optional extras Corkage (service of drinks during cocktail and dinner, including all glasses & ice) 4/person Dressed bar for after dinner (including table with cloth, glasses, straws, lemons, ice, ice buckets) 150 up to 80 pax, 250 up to 120 pax, 300 for 120 + Barman 17/hour Anti pasti station 7/person (perfect for cocktail hour or late snack) Rustic table with jamon Serrano, breadsticks, bruschetta, marinated olives, sun dried tomatoes, herb olive oils Bread with olive oil and balsamic vinegar 2.50/person Light Up Bar Sign 75 Palate cleanser sorbets 3/person Mojito, gin & tonic, lemon & vodka, lemon & cava OR melon Leg of Jamon Serrano with cutter for cocktail Prices start at 300 Late night snacks Selection of sandwiches, mini hamburgers, mini hot dogs OR mini pizzas 5/person Chicken or seafood paella 6.50/person Baby suckling pig - can be served as a late night snack with crusty bread and sauces 12/person Individual paper bags of churros & chocolate 8/person
BBQ Chill Chicken breasts marinated with rosemary & lemon Pork skewers Moruno style Marinated Tiger Prawns Salads Fiestasol Mediterreanean salad (cherry tomatoes, red onions, cucumbers, sun dried tomatoes, marinated feta & roasted pine nuts) Tsatsiki 2 nd Day Menus Hog Roast Heaven The Pig Pasta salad Baked potatoes Giant Moroccan bread Selection of sauces and homemade chutneys Price 22/person + VAT Paella Party Seafood paella Chicken & chorizo paella Vegetarian paella Green salad Garlic bread Paellas are cooked live in front of the guests Price 25/person + VAT New potato salad with sun dried tomatoes Selection of sauces Price 26/person +VAT Prices include dressed buffet table, plastic All pricing in this brochure is subject to 10% VAT Please note: for weddings for under 30 pax, the pricing is subject to a supplement depending on how many guests