Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln P: 08 8683 0577 www.delgiornos.com.au
Breads Sides Starters, Shared Panini, Burgers Breads - LOCAlly Baked Sourdough 4 Warmed, with dukkah & local olive oil Garlic Bread 7 Garlic & Cheese Bread 8 Soup of the day 9 Served with toasted rustic sourdough Bruschetta Pomodoro V 9 Tomato, basil, olive oil & parmesan finished with sticky balsamic Vegetarian V 9.5 Selection of Josper grilled vegetables finished with crumbled goats cheese SHARED PLATES Home Made Dips & Pita 17 Prawn & Sweet chilli dip, Roast Pumpkin, Cashew & Parmesan dip and Quacamole served with house made pita bread Antipasto Plate (serves 2) 27 Marinated green olives, grilled seasonal vegetables, proscuitto, Dels local salami, Barossa Fine Foods Mortadella, roasted garlic, Adelaide Hills cheddar with sourdough, balsamic & olive oil SIDES Potato Wedges V 9.9 With sour cream & sweet chilli sauce Potato Wedges with the lot 16 With chicken, bacon & cheese Bowl of Chips 7 With tomato sauce PANINI Rolls baked in house Chicken 14 Chicken, smashed avocado, baby spinach & cheese with semi dried tomato pesto Vegetarian V 14 Selection of Josper grilled vegetables, baby spinach and house made basil pesto Smoked salmon 16 Salmon, capers, red onion, baby spinach & dill cream cheese Burgers & wraps Samm Lamb Yiros Burger 18 Lamb strips with fresh tomato, Spanish onion, lettuce & garlic yogurt sauce with a side of fresh chips LOCAL LAMB Chicken Kimchi Burger 18 Crispy fried chicken, Kimchi, fresh cucumber & house mayonaise with a side of chips King George Whiting Taco Wrap 24 Panko crumbed King George whiting rolled with lettuce, guacamole & mango, onion, tomato salsa All prices include GST 10% surcharge applies on public holidays
Entrée Coffin Bay Oysters 1/2 Dozen (Shucked daily on the Premises) Natural G 19 lemon & house made cocktail sauce Tokyo G 20 Pickled ginger, wasabi with soy & mirin Boston Bay G 20 Apple & shallot vinaigrette Kilpatrick G 20 Bacon & Worcestershire sauce HIRAMASA kingfish ceviche G 19 Diced kingfish marinated in palm sugar, coconut milk, ginger & chilli with fresh mango, coriander & shallots finished with lime dressing LOCAL seafood Bluefin Tuna & Kingfish Sashimi G 22 39 Freshly cut Farmed Bluefin Tuna & Hiramasa Kingfish with Japanese soy, wasabi & pickled vegetables DG s Salt & Pepper Calamari 19 30 Southern Calamari dusted with sea salt & cracked pepper, served with house made sweet chilli aioli YUMBAH fried abalone G 20 32 Farmed abalone lightly fried served with fresh salad, finished with chilli & lime Devilled Scallops 19 32 Tasmanian Scallops wrapped in bacon, on steamed rice with a cream & chilli sauce peppered steak melange 18 31 Thinly cut Sirloin steak seasoned with mixed peppers tossed with summer greens, roasted pumpkin, green beans, pine nuts & sweet mustard dressing.
Pizza All Del Giorno s pizza is made to order using premium mozzarella cheese, house made tomato sauce & fresh produce with your choice of toppings... 9 12 16 Margherita 12 16 22 Fresh basil, tomato sauce & cheese Hawaiian 14 18 23 Ham & pineapple Cacciatore 15 19 24 Pepperoni, tomato, capsicum & olives Aussie BBQ 18 23 29 Beef fillet, chicken, ham, pepperoni, bacon, onion & BBQ sauce Chicken Royale 17 22 28 Roast chicken breast, avocado, spring onion & cream Vegetarian V 17 22 28 Roast pumpkin, spinach, spring onion, garlic, roasted capsicum & chargrilled zucchini Del Giorno s 18 23 29 Ham, mushroom, pineapple, salami, capsicum, olives & anchovies King Prawn & chorizo 20 25 31 Spencer Gulf prawns, Samm lamb chorizo, baby spinach, Spanish onion finished with sour cream Marinara 20 25 31 Spencer Gulf King Prawns, Southern Calamari & Lincoln black mussels with Spanish onion Boston Bay 20 25 31 Spencer Gulf King Prawns, Southern calamari, onion & roma tomato finished with Olsson s sea salt, basil & shaved fresh parmesan cheese Gluten Free Pizza G 19 9 gluten free pizza base with your choice of toppings
King Prawn & southern Calamari salad G 24 Pan fried, tossed with sliced green papaya, house made sambal & crusted peanut lime dressing LOCAL seafood blue fin Tuna poke bowl G 27 Sashimi grade tuna, brown rice, pickled vegetables, fresh avocado & wakame with Dels Poke' Dressing LOCAL seafood Chicken & pumkin salad G 21 Grilled chicken breast tossed with summer greens, roasted pumpkin, onion, sun dried tomato, mixed seeds & yogurt dressing Lamb & fennel Salad G 23 Prime Samm lamb strips on mixed greens, shaved fennel, olives, fresh orange segments & shaved parmesan LOCAL LAMB Salads Caesar Salad 17 Cos Lettuce, bacon, anchovies, croutons, chilled poached egg, shaved Parmesan & house made dressing grilled vegetable salad V G 18 Baby spinach, greens & seasonal grilled vegatables finished with a seeded mustard dressing vegan friendly Pasta+Risotto bolognaise 14 19 Made to a traditional Italian recipe Alla Panna 16 21 Mushroom, leg ham, onion & garlic in cream sauce Vegetarian V 17 22 Pumpkin, chickpeas, spinach, fresh tomato, garlic & spring onion tossed with Napolitano sauce vegan friendly Del Giorno 19 24 Chicken breast, mushrooms, onion, spinach & garlic tossed with Napolitano sauce & cream Marinara 23 30 Spencer Gulf King prawns, Port Lincoln mussels, Ocean jacket fillets & calamari with onion, garlic, chilli & Napolitano sauce Pasta Dishes served with your choice of: Penne, Spaghetti, Fettuccine, or Risotto sides + Add Grilled Chicken 6 + Add Roasted Samm lamb LOCAL LAMB 9 + Add King Prawns (4) 12 + Add Goats Cheese 6 All prices include GST 10% surcharge applies on public holidays
MAIN COURSE Ocean & Land As a proud member of Eyre Peninsula Australia s Seafood Frontier our chefs have sourced the best local produce from the land and waters that surround Eyre Peninsula. King George Whiting 37 Lightly crumbed or in Coopers Pale Ale beer batter with salad, chips & house made tartar sauce. hiramasa king fish G 34 Resting on parsnip puree with orange & butter sauce, garnished with crispy fried capers Kinkawooka Mussel Pot G 25 Served with toasted sourdough bread cooked with your choice of: Tomato, onion & fresh chilli Chinese permented bean sauce & vermicili Egg plant harissa V G 24 Baked egg plant topped with red wine lentils, finished with orange pieces, pine nuts & yogurt, mint sauce. vegan friendly SEAFOOD PLATTER for 2 96 Coffin Bay Oysters - Natural & Kilpatrick King George Whiting grilled, crumbed or battered Salt & Pepper Southern Calamari Kinkawooka Blue Mussels in tomato & chilli Pan-fried Spencer Gulf King Prawns Fresh green salad & chips Scaloppini Fungi 32 Thin cut sirloin steak topped with creamy mushroom & garlic sauce, resting on a medley of seasonal vegetables SIDES Green Salad - Oak lettuce, tomato, onion, cucumber & capsicum V G 8 greek Salad - Cucumber, tomato, red onion, kalamata olives and feta finished with local extra virgin olive oil V G 8 roasted potato - Cooked in Josper oven finished with Olsens SA sea salt V G 8 roasted vegetables - Char roasted in Josper Oven V G 8 All prices include GST 10% surcharge applies on public holidays
MAIN COURSE Del's Josper Grill Experience the unique flavours created in the Josper Oven & Grill hand made in Spain dinko tuna steak G 34 Char Grilled, with sauteed cherry tomato & chimmichurri sauce squid ink risotto 34 Kinkawooka mussels, king prawns, calamari, ocean jacket cheeks & chorizo finished with roast capsicum, green peas, garlic & fresh parsley oil king prawns lukina 37 Western King Prawns on house made potato rosti, fresh avocado, cherry tomato & coriander,with chilli aoli chicken breast skillet 33 Char grilled breast fillet in white wine, fresh tomato, mushrooms & fresh basil resting on josper roasted potato chicken fungi 32 Char grilled breast fillet on seasonal roasted vegetables with creamy mushroom & garlic sauce prime samm lamb Steaks G 35 On creamy carrot puree, mizuna & caramelised onion finished with house made balsamic glaze LOCAL LAMB Sirloin steak tagliata 36 300g SA grain fed on roasted potato & baby rocket, with shaved parmesan & lemon rosemary infused olive oil. scotch fillet romesco 36 300g EP grass fed on Spanish potato, chorizo, onion and house Romesco sauce SIDES Green Salad - Oak lettuce, tomato, onion, cucumber & capsicum V G 8 greek Salad - - Cucumber, tomato, red onion, kalamata olives and feta finished with local extra virgin olive oil V G 8 roasted potato - Cooked in Josper oven finished with Olsens SA sea salt V G 8 roasted vegetables - Char roasted in Josper Oven V G 8 garlic prawns - Local king prawns (3) cooked in cream & fresh garlic 10