Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln P: 08 8683 0577 www.delgiornos.com.au
Breads, sides + burgers Breads Sourdough 4 Warmed, with traditional dukkah & local olive oil Garlic Bread 6 Garlic & Cheese Bread 7 Toasted Sourdough Bruschetta Pomodoro V 9 Tomato, basil, olive oil & parmesan finished with sticky balsamic Vegetarian V 9 Grilled zucchini, capsicum & pumpkin Chicken 11 Chicken, tomato, Avocado & parmesan finished with sticky balsamic PANINI Rolls baked in house Chicken 13 Poached chicken, avocado, tomato, lettuce & house made mayonnaise Shaved Leg Ham 13 Local leg ham, fresh tomato, lettuce & house made mayonnaise Roasted Turkey 15 Roasted turkey, crispy bacon, lettuce, avocado, cheese & cranberry sauce Vegetarian V 13 Char-grilled zucchini, roasted pumpkin & baby spinach with crumbled feta SHARED PLATES & Sides Home Made Dips & Pita 15 Semi dried tomato dip, Prawn & sweet chilli dip and Roasted Capsicum Salsa with house made pita bread Antipasto Plate [serves two] 21 Kalamata olives, semi dried tomato, feta cheese, prosciutto, salami with balsamic, olive oil & toasted rustic sourdough Potato Wedges V 9.8 With sour cream & sweet chilli sauce Potato Wedges with the lot 15.8 With chicken, bacon & cheese Bowl of Chips 7 With tomato sauce Gourmet Burgers with chips Samm Lamb 18 Pulled Lamb with bacon, cheese & slaw with Dels house made tomato chutney LOCAL LAMB King George Whiting 20 Crispy crumbed whiting fillet with lettuce, slaw & house made cocktail sauce All prices include GST 10% surcharge applies on public holidays
Entrée Entrée Main Coffin Bay Oysters 1/2 Dozen (Shucked daily on the Premises) Natural G 19 With lemon & house made cocktail sauce Tokyo 20 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 20 Bacon & Worcestershire sauce tuna & kingfish ceviche 31 With a fresh salad of coriander, stone fruit, shallot & fresh chilli, finished with citrus juices & local extra virgin olive oil LOCAL seafood Soup of the day 9 Served with toasted rustic sourdough Bluefin Tuna & Kingfish Sashimi G 21 38 Freshly cut Farmed Bluefin Tuna & Hiramasa Kingfish with Japanese soy, wasabi & pickled ginger salad DG s Salt & Pepper Calamari 17 28 Southern Calamari dusted with sea salt & cracked pepper, with slaw & house made sweet chilli aioli YUMBAH ABALONE SALAD G 20 30 Chilled farmed abalone tossed with Asian vegetables & glass noodles, finished with chilli & fresh lime Devilled Scallops 18 30 Tasmanian Scallops wrapped in bacon, on steamed rice with a cream & chilli sauce
Pizza All Del Giorno s pizza is made to order using premium mozzarella cheese, house made tomato sauce & fresh produce with your choice of toppings... 9 12 16 Margherita 12 16 21 Fresh basil, tomato sauce & cheese Hawaiian 14 18 23 Ham & pineapple Cacciatore 15 19 24 Pepperoni, tomato, capsicum & olives Aussie BBQ 17 22 28 Beef fillet, chicken, ham, pepperoni, bacon, onion & BBQ sauce Chicken Royale 16 21 27 Roast chicken breast, avocado, spring onion & cream Vegetarian V 16 21 27 Roast pumpkin, spinach, spring onion, garlic, roasted capsicum & chargrilled zucchini Del Giorno s 17 22 28 Ham, mushroom, pineapple, salami, capsicum, olives & anchovies King Prawn & chorizo 19 24 30 Spencer Gulf prawns, Samm lamb chorizo, baby spinach, Spanish onion finished with sour cream Marinara 19 24 30 Spencer Gulf King Prawns, Southern Calamari & Lincoln black mussels with Spanish onion Boston Bay 19 24 30 Spencer Gulf King Prawns, Southern calamari, onion & roma tomato finished with Olsson s sea salt, basil & shaved fresh parmesan cheese Gluten Free Pizza G 19 10 gluten free pizza base with your choice of toppings
Salads, Pasta+Risotto DG s Chicken Salad G 19 Chilled steamed chicken breast tossed with Quinoa, crisp slaw, shaved carrot, onion & green leaf drizzled with fresh Chilli Jam dressing & crispy shallots DG s Pulled Lamb Salad G 21 Prime Samm lamb with Quinoa, crisp slaw, shaved carrot, onion & green leaf drizzled with fresh Chilli Jam dressing & crispy shallots LOCAL LAMB MEDITERRANEAN salad V G 11 18 Baby spinach, green beans, sweet potato, roasted capsicum pine nuts with a seeded mustard dressing Greek Salad V G 10 16 Traditional Greek salad of cucumber, tomato, red onion, kalamata olives and feta finished with local extra virgin olive oil Caesar Salad 16 Cos Lettuce, bacon, anchovies, croutons, chilled poached egg, shaved Parmesan & house made dressing sides + Add Poached Chicken 5 + Add Pulled Samm lamb LOCAL LAMB 8 + Add King Prawns (4) 10 Beef Lasagne 18 Traditional beef lasagne served with fresh green salad Pasta Dishes with your choice of: Penne, Spaghetti, Fettuccine, or Risotto bolognaise 14 18 Made to a traditional Italian recipe Alla Panna 16 19 Mushroom, leg ham, onion & garlic in cream sauce Vegetarian V 17 21 Pumpkin, chickpeas, spinach, fresh tomato, garlic & spring onion tossed with Napolitano sauce Del Giorno 18 22 Chicken breast, mushrooms, onion, spinach & garlic tossed with Napolitano sauce & cream Marinara 22 29 Spencer Gulf King prawns, Port Lincoln mussels, Ocean jacket fillets & calamari with onion, garlic, chilli & Napolitano sauce All prices include GST 10% surcharge applies on public holidays
MAIN COURSE Ocean & Land As a proud member of Eyre Peninsula Australia s Seafood Frontier our chefs have sourced the best local produce from the land and waters that surround Eyre Peninsula. King George Whiting 36 Lightly crumbed or in Coopers Pale Ale beer batter with salad, chips & home made tartar sauce. DINKO'S Tuna Steaks G 33 Sesame crusted, resting on fresh noodle salad with lemon & wasabi infused sauce Kinkawooka Mussel Pot G 24 Served with toasted sourdough bread cooked with your choice of: Tomato, onion & fresh chilli White wine, citrus & cream ROASTED BUTTERNUT PUMPKIN V G 24 Tender char roasted pumpkin filled with quinoa risotto SEAFOOD PLATTER for 2 95 Coffin Bay Oysters - Natural & Kilpatrick King George Whiting grilled, crumbed or battered Salt & Pepper Southern Calamari Kinkawooka Blue Mussels in tomato & chilli Pan-fried Spencer Gulf King Prawns Fresh green salad & chips Scaloppini Fungi 30 Thin cut sirloin steak topped with creamy mushroom & garlic sauce, resting on a medley of seasonal vegetables SIDES Fresh Green Salad - Oak lettuce, tomato, onion, cucumber & capsicum V G 8 Caprice Salad - Baby spinach, bocconcini & tomato with salsa verde & balsamic G 8 Roasted potatoes - seasoned with Olsens sea salt V G 8 Roasted vegetables - mixed seasonal vegatables char roasted V G 8 All prices include GST 10% surcharge applies on public holidays
MAIN COURSE Del's Josper Grill Experience the unique flavours created in the Josper Oven & Grill hand made in Spain hiramasa King Fish G 33 Resting on savouy cabbage & fennel slaw with roasted cherry tomato & lemon creme' sauce spanish king prawns 35 Wild caught Western King Prawns on roasted garlic, chilli, chorizo, & black beans resting on toasted Hages Bakehouse ciabata chicken breast fillet with king prawns G 33 South Australian Chicken breast filled with Local Western King Prawn & cream cheese wrapped in local Eyre Peninsula bacon with a garlic cream sauce chicken with asparagus G 31 Breast fillet resting on charred corn salsa with josper grilled asparagus & sauce verde prime samm lamb Steaks G 33 On roasted vegetables with walnut blue cheese & witlov with horseradish sauce LOCAL LAMB Sirloin steak msa 34 300g South Australian grain fed scotch fillet Steak 34 300g Eyre Peninsula grass fed Steaks served on fresh roasted potato with your choice of sauce: Boston Bay Shiraz & roasted shallot Jus Peppercorn Jus Creamy garlic prawns G 8 SIDES Fresh Green Salad - Oak lettuce,tomato, onion, cucumber & capsicum V G 8 Caprice Salad - Baby spinach, bocconcini & tomato with salsa verde & balsamic G 8 Roasted potatoes - seasoned with Olsens sea salt V G 8 Roasted vegetables - mixed seasonal vegatables char roasted V G 8