The ietnamese cuisine secrets The ietnamese cuisine is characterized by the fresh flavors of the delicate and elaborate dishes; these are the secrets of the authentic and healthy culinary traditions of ietnam: 5 essential spices: Cinnamon, ginger, star anise, lemongrass and clove. These five elements reflect the basis of the 5 typical flavors of our cuisine: Sweet, sour, bitter, salty and umami (savory). Nưó'c mắm: Fish sauce is is a very common ingredient: It s used for marinating meat and fish, and also to give an exotic flavor in our sauces. Fresh herbs and vegetables: Mint, cilantro, lettuce, basil, lime, fresh chilli These and other many asian herbs are combined with meat and fish to get the harmonious balance between yin (cold) and yang (hot). With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, ietnamese food is considered one of the healthiest cuisines worldwide.
Starters NEM Fried vietnamese spring rolls of meat and To wrap with lettuce and mint. GỎI CUỐN ❶ ❸ ❼ ❾ ❿ Fresh summer-rolls of shrimps, rice vermicelli, mint, lettuce, fresh With peanut and sesame sauce. - egan option: Without shrimps, with seaweed. Gluten-free option: With vietnamese sauce. egan & Gluten-free opction: Withou shrimps, with papaia and sweet-chilli BÁNH CUỐN ❸ Rice-noodle long dumpling of pork, vegetables and fried shallots (steamed). Opció sense gluten: Sense cebeta fregida. Amb cacauets. THỊT IÊN ❸ ❿ Fried beef-balls with crispy rice. With carrot, soybeans and tempura sauce. Gluten-free option: Without tempura sauce. With vietnamese sauce. TÔM CHIÊN ❸ ❹ ❺ ❼ Panko fried shrimps with marie sweet-chilli sauce. BÁNH XẾP ❸ ❺ ❾ ❿ Dumplings of pork and vegetables: Steamed / Grilled / Fried GÀ BÁNH XẾP ❸ ❺ ❿ Chicken and ginger steamed wonton. With tempura sauce. TÔM CUỐN HẤP ❸ ❺ ❼ ❿ Shrimps in wonton pastry (steamed). BÁNH TÔM Ó'I MÈ ❸ ❼ ❾ Fried crepe of shrimps and sesame. With sweet-chilli sauce. TEMPURA RAU CỦ ❸ ❿ ietnamese vegetable fried Tempura (zuccinni, onion and carrot). egan option: With soya sauce ASSORTMENT OF STARTERS: 9,50 /pers (min. 2 pers) NEM: ietnamese fried rolls of meat and vegetables - NEM CUÔ'N: Spring fresh rolls of shrimps and vegetables ❶ ❸ ❼ ❾ ❿ GÀ BÁNH XÊ'P: Chicken and ginger steamed wonton ❸ ❺ ❿ BÁNH TÔM Ó'I MÈ: Fried crepe of shrimps and sesame ❸ ❼ ❾ - NỘM ĐU ĐÚ XANH: Green papaya salad ❶ ❸ ❿ The most AUTHENTIC and RECOMMENDED dishes www.capitoldevietnam.com
Bún's: ermicelli Salads BÚN BÒ XÀO ❶ ❸ ❿ Rice-vermicelli salad with stir-fried beef, onion, lettuce, soybean sprouts, mint, green papaya, peanuts and fried shallots. With vietnamese sauce nước chấm. * With 2 fried rolls NEM +3 BÚN THỊT NU'Ó'NG ❶ ❸ ❿ Rice-vermicelli salad with pork skewers, lettuce, soybean sprouts, mint, green papaya, peanuts and fried shallots. With vietnamese sauce nước chấm. * With 2 fried rolls NEM +3 BÚN THỊT XÁ XÍU ❶ ❸ ❾ ❿ Soups egan option: With shitake mushrooms. With sweet-chilli and lime. Gluten-free opction: Without fried shallots, without soya sauce. Gluten-free option: Without fried shallots. Rice-vermicelli salad with pork, lettuce, soybean sprouts, mint, coriander and fried shallots. With peanuts and sesame sauce. egan option: Without pork PHỎ' BÒ / GÀ ❿ SMAILL SÚP TAO BIEN ❸ ❺ ❻ ❼ Stir-fried Noodles & ermicelli ó / LARGE ietnamese rice-noodle SOUP with fresh herbs, soybean sprouts, chive and: BÒ (beef) GÀ (chicken) Seaweed soup with shrimps, cuttlefish and egg. Spicy. 11,00 - PHỎ' XÀO CÀ RI ❼ ❿ Rice flat noodles with coconut milk and vietnamese red curry (spicy), with vegetables and: BÒ (beef) / GÀ (chicken) / TÔM (shrimps) / NÂ'M (mushrooms) PHỎ' XÀO ❸ ❼ ❿ Stir fried rice flat noodles with vegetables, soy sauce and: / GÀ (chicken) / TÔM (shrimps) / NÂ'M (mushrooms) BÚN XÀO ❸ ❼ ❿ BÒ (beef) Stir fried rice-vermicelli with vegetables, soy sauce and: BÒ (beef) / GÀ (chicken) / TÔM (shrimps) / NÂ'M (mushrooms) IMPORTANT ALLERGENS: NOTIFY TO THE WAITER SO WE CAN PREPARE YOUR DISHES CORRECTLY ❶ PEANUTS ❸ GLUTEN ❺ EGGS ❼ CRUSTACEANS ❾ SESAME ❷ NUTS ❹ LACTOSE ❻ MOLLUSCS FISH ❿ SOYA IT'S POSSIBLE TO PREPARE GLUTEN-FREE IT'S POSSIBLE TO PREPARE EGAN
Salads & egetables NỘM ĐU ĐỦ XANH ❶ ❸ ❿ Green papaya salad with soybean sprouts, dill, mint, coriander, fried shallots and peanuts. Soft-spicy XÀ LÀCH TÁO ❸ ❾ ❿ Fresh seaweed salad with carrot, soybean sprouts and sesame. XÀ LÀCH TÔM ❸ ❼ ❿ RAU XÀO ❸ ❿ egan option: Without nước chấm sauce. With sweet-chilli and lime Gluten-free option: Without fried shallots Shrimps salad with lettuce, soybean sprouts, mint, carrot, fried shallots. With ietnamese sauce nước chấm. egan option: Without shrimps, with peanuts and sweet-chilli and lime Gluten-free option: Without fried shallots, with peanuts. Stir-fried broccoli with shitake mushrooms. Rice CO'M IỆT ❺ ❼ ❿ Fried rice with shrimps, xá xíu pork, omelette and With vietnamese spicy. CO'M XÀO RAU ❸ ❺ ❿ CO'M Seafood & Fish Fried rice with vegetables, soybean sprouts, red pepper, omelette and carrot. With soy sauce. egan option: Without omelette Steamed jasmine rice. MỤ'C CHIÊN TIÊU Fried cuttlefish and sauteed with blackpepper and ginger. MỤ'C XÀO BÔNG CẢI ❸ ❻ ❿ Stir fried cuttlefish with fresh garlic and broccoli served on a hot iron. TÔM CHIÊN TIÊU Fried shrimps and sauteed with blackpepper and ginger. TÔM SA TÊ ❶ ❷ ❸ ❹ ❼ ❾ Shrimps with Saté sauce (peanuts and almonds) TÔM XÀO TÒI ❸ ❼ ❿ Stir fried shrimps with fresh garlic served on a hot iron. ❻ ❼ 2,50 12,00 12,00 12,00 The most AUTHENTIC and RECOMMENDED dishes www.capitoldevietnam.com
Poultry ỊT QUAY ❶ ❸ ❾ ❿ Lacquered duck to wrap with mint, soybean sprouts and onion. With peanut and sesame sauce. Fried rice with vegetables included (Cơm Xào Rau) ỊT INDOCHINE ❸ ❿ Duck leg with Indochina sauce (sweet and smoky sauce). Steaks steamed chicken with natural ginger sauce and oriental chive. 22,50 9,70 8,20 GÀ CHIÊN HẠNH NHÂN ❷ ❸ Almond crusted chicken. With sweet-chilli sauce. 9,00 Meat GÀ SA TÊ ❶ ❷ ❸ Chicken with Saté sauce (peanuts and almonds and spicy) THỊT BÒ LÚC LẮC ❸ ❾ ❿ Diced beef-steak sauteed with lemongrass, onion, broccoli and bamboo. CÀ RI BÒ Diced beef-steak with red curri and coconut milk with onion anb bamboo. Served with steamed jazmine rice. THỊT BÒ XÀO MÈ ❸ ❹ ❾ ❿ Stir-fried beef with white and black sesame and oriental chive, served on a hot iron. THỊT QUAY ❸ ❺ ❾ ❿ Fried and crispy pork-belly. With sweet-chilli sauce. Side dish: Spinach salad with soybean sprouts, carrot, and sesame dressing. 8,20 13,00 13,00 8,20 9,50 Gluten-free option: Without sesame dressing. THỊT XIÊN NƯỚNG Lemongrass and honey pork skewers. With sweet-chilli sauce. THIT HEO KHO TÀU ❸ ietnamese braised pork belly. Served with steamed jasmine rice. XÁ XÍU ❶ ❸ ❾ ❿ Steaks of vietnamese marinated pork with peanut and sesame sauce. 9,00 IMPORTANT ALLERGENS: NOTIFY TO THE WAITER SO WE CAN PREPARE YOUR DISHES CORRECTLY ❶ PEANUTS ❸ GLUTEN ❺ EGGS ❼ CRUSTACEANS ❾ SESAME ❷ NUTS ❹ LACTOSE ❻ MOLLUSCS FISH ❿ SOYA IT'S POSSIBLE TO PREPARE GLUTEN-FREE IT'S POSSIBLE TO PREPARE EGAN
Tasting ietnamese-tapas The 7 best ietnamese dishes 16 /pers (for 2 pers or more) NEM Fried rolls of pork and vegetables to NEM CUỐN ❶❸❼❾❿ Fresh spring-rolls of shrimps, vermicelli, mint, lettuce. Peanut-sesame sauce. With vietnamese sauce Without shrimps, with seaweed GÀ BÁNH XẾP ❸❺❿ Chicken and ginger steamed wonton. With tempura sauce. BÁNH XẾP ❸❺❾❿ Tasting ietnamese-tapas + THỊT BÒ XÀO MÈ Stir-fried beef with white and black sesame and oriental chive Menú 2 pers. All dishes to share between 2 pers 15 /pers NEM Fried rolls of pork and vegetables to BÁNH XẾP ❸❺❾❿ THỊT IÊN ❸❿ Fried beef-balls with sticky and crispy rice. With vietnamese sauce CO'M IỆT ❺❼❿ Fried rice with shrimps, pork and With vietnamese spicy. Steaks steamed chicken with ginger sauce and oriental chive. BÁNH TÔM Ó'I MÈ ❸❼❾ Fried crepe of shrimps and sesame. With sweet-chilli sauce. BÁNH CUÔ'N ❸ Rice noodle roll with pork, vegetables and fried shallots. Without fried shallots PHỎ' XÀO CÀ RI ❼❿ Rice-noodles with coconut milk and curry, with shrimps (spicy). Without shrimps, with shitake 18,50 /pers min. 2 pers Menú 3 pers. All dishes to share between 3 pers 15 /pers NEM Fried rolls of pork and vegetables to BÁNH XẾP ❸❺❾❿ TEMPURA RAU CỦ ❸❿ egetable Tempura (zuccinni, onion and carrot). XÀ LÀCH TÔM ❸❼❿ Shrimps salad with soybeans, mint, carrot, fried shallots. Without fried shallots, with peanuts CO'M IỆT ❺❼❿ Fried rice with shrimps, pork and With vietnamese spicy. THỊT BÒ XÀO MÈ ❸❹❾❿ Stir-fried beef with white and black sesame and oriental chive. Without soya sauce Steaks steamed chicken with ginger sauce and oriental chive. These menus are served for whole table. Don't include drinks and desserts.
NEM Fried rolls of pork and vegetables to BÁNH XẾP ❸❺❾❿ XÀ LÀCH TÔM ❸❼❿ Shrimps salad with lettuce, soybeans, mint, carrot, fried shallots. Without fried shallots, with peanuts TEMPURA RAU CỦ ❸❿ ietnamese vegetable tempura (zuccinni, onion and carrot). BÁNH CUÔ'N ❸ Rice noodle roll with pork, vegetables and fried shallots. Without fried shallots, with peanuts Starters THỊT BÒ XÀO MÈ ❸❹❾❿ Stir-fried beef with white and black sesame and oriental chive. Without soya sauce NEM ** Fried rolls of pork and vegetables to Steaks steamed chicken with natural ginger sauce and oriental chive. PHỎ' BÒ PHỎ' GÀ ❿ THỊT BÒ XÀO MÈ** ❸❹❾❿ Rice noodles soup with: Stir-fried beef with white and black BÒ (beef) o GÀ (chicken). With sesame and oriental chive. vegetables, coriander and chive. Without soya sauce TEMPURA RAU CỦ ❸❿ MỤ'C XÀO Ó'T CHUÔNG** ❸❿ ietnamese vegetable tempura Stir-fried cuttlefish with fresh garlic (zuccinni, onion and carrot). and broccoli. With soya sauce Without soya sauce BÚN THỊT XÁ XÍU ❶❸❾❿ Rice-vermicelli with pork, soybeans sprouts, mint, coriander and fried shallots. With HoiSin and peanuts sauce. Without pork BÚN BÒ XÀO ❶❸❿ Rice-vermecelli with stir-fried beef, soyabeans, mint, green papaya, peanuts and fried shallots. With vietnamese sauce (with 2 nem rolls). No soya sauce, no fried shallots No meat, with shitake For the marked dishes ** are coming with Cơm iệt (Fried rice with shrimps and meat - spicy) Menu GROUP is served for the whole table. These menus don't include drinks and desserts IMPORTANT ALLERGENS: NOTIFY TO THE WAITER SO WE CAN PREPARE YOUR DISHES CORRECTLY ❶ PEANUTS ❸ GLUTEN ❺ EGGS ❼ CRUSTACEANS ❾ SESAME ❷ NUTS ❹ LACTOSE ❻ MOLLUSCS FISH ❿ SOYA IT'S POSSIBLE TO PREPARE GLUTEN-FREE Group Menu All dishes to share 15 /pers (for 4 pers or more) Menu 1 pers. Choose 1 starter and 1 main 15,50 /pers PHỎ' XÀO CÀ RI ❼❿ Rice-noodles with coconut milk and curry, with vegetables and shrimps. CO'M IỆT ❺❼❿ Fried rice with shrimps, pork and With vietnamese spicy. Steaks steamed chicken with natural ginger sauce and oriental chive. Main dishes IT'S POSSIBLE TO PREPARE EGAN