BAR SNACK FOOD Roasted chilli, sunflower seeds (8) 80 g 1,90 Roasted almonds, smoked salt (8) 80 g 3,50 Bean hummus, focaccia (1, 11) 100 g 3,70 Olives (mix), dried tomatoes, Parmesan (7) 100 g 4,30 Sliced Csabai sausage, bacon, bread (1, 10) 100 g 4,90 Beer cheese, salted anchovies, bread (1, 4, 7) 100 g 5,90 BURNING BAR FOOD PIZZA CLASSIC BAKED on wood Sausage & chilli 500 g 6,70 liquid tomatoes, mozzarella, peperonata, mushrooms, sausage, fresh chilli (1, 4, 7, 9) Italy classic 500 g 6,90 liquid tomatoes, mozzarella, olives, capers, onion, dried tomatoes, anchovies, oregano (1, 4, 7, 9) Vegetarian 500 g 6,90 liquid tomatoes, mozzarella, grilled vegetables, corn, roasted garlic, fresh spinach (1, 4, 7, 8, 9) Chorizo blue 500 g 7,20 liquid tomatoes, chorizo, artichoke, olives (mix), red onion, blue cheese (1, 4, 7, 9) Bunch of cheese 500 g 7,20 liquid tomatoes, 4 handfuls of cheese (Taleggio, mozzarella, blue cheese, parmesan), almonds, rocket (1, 4, 7, 8, 9) Bunch of minced meat 500 g 8,50 ragu alla Bolognese, beans, corn, olives, mozzarella, read onion (1, 4, 7, 9, 12)
PIZZA FASHION BAKED on wood mini pizza of various shapes flavoured with pomodorina, basil pesto, Parmesan and the ingredient according to your choice Bacon (1, 4, 7, 8, 9) 2,50 Blue cheese (1, 4, 7, 8, 9) 2,80 Prosciutto crudo (1, 4, 7, 8, 9) 3,30 Mozzarella (1, 4, 7, 8, 9) 2,70 Sausage (1, 4, 7, 8, 9) 2,90 Taleggio (1, 4, 7, 8, 9) 2,80 Olives & anchovies (1, 4, 7, 8, 9) 2,60 Zucchini (1, 4, 7, 8, 9) 2,60 1 unit = 1 ingredient min. 150 g TARTE FLAMBÉE salty crunchy pie with creamy base QUESADILLA Roasted bell peppers (1, 4, 7, 8, 9) 2,70 Aubergine (1, 4, 7, 8, 9) 2,40 Basil pesto (1, 4, 7, 8, 9) 2,60 Onion (1, 4, 7, 8, 9) 2,50 Capers & dried tomatoes (1, 4, 7, 8, 9) 2,70 Mashed roasted 2,60 garlic (1, 3, 4, 7, 8, 9, 10) Truffle pâté (1, 4, 7, 8, 9) 2,80 Bacon 300 g 5,20 bacon, onion, thyme (1, 7) Ham & cheese 300 g 5,40 ham, blue cheese (Plesnivec), roasted potatoes, and tomatoes (1, 7) Sausage & chilli 300 g 5,50 sausage, mashed garlic, onion, and chilli (1, 3, 7, 10) Salmon 300 g 5,70 salmon, fennel, Pernod, dill (1, 4, 7) Blue cheese 300 g 6,90 blue cheese, figs, cranberries, rocket (1, 7) Mexican - style stuffed roasted wheat pancake served with spicy tomato salsa Chorizo 300 g 7,50 purée made of baked onion, chorizo, spring onion, beans, spinach, potatoes, coriander, jalapeño, cheddar (1, 3, 7, 10) Vegetables 300 g 7,70 guacamole, zucchini, corn, tomatoes, bell peppers, mushrooms, coriander, jalapeño, cheddar (1, 7, 8) Chicken 300 g 8,20 Caesar mayonnaise, grilled chicken, bacon, bell pepper, red onion, coriander, jalapeño, cheddar (1, 3, 4, 7, 9, 10) Lamb 300 g 9,90 bean hummus, minced lamb meat, aubergine, zucchini, olives, coriander, jalapeño, cheddar (1, 7, 8, 11)
JOSPER GRILL In our Josper grill we cook your meals quickly and efficiently at 300 350 degrees. Food keeps its ideal structure and juiciness. For grilling we use natural coal and the food is grilled in open fire so that each piece is full of unique taste and aroma. SKEWERS meat on a skewer marinated in hearty marinade, grilled in embers, served with spicy salsa from fresh tomatoes and homemade bread Chicken wings 100 g 4,30 curry paste, coconut milk, peanut butter, lemon, garlic (1, 5) Neck of pork 100 g 4,50 purée from baked onion, whisky & coke, apple pulp, rosemary (1, 3, 10) Beef Chuck Roll 100 g 4,80 BBQ salsa, fig jam, balsamic, dark beer (1, 10, 12) Halloumi cheese 100 g 6,90 parsley gremolata, almonds, dried tomatoes, olives (1, 7, 8) Tiger prawns 100 g 8,30 garlic, fresh chilli, lime, ginger, wasabi, soya sauce, sesame oil (1, 4, 6, 11)
STEAKS & RIBS prepared in embers in the Josper grill, seasoned with salt flower, freshly ground pepper and high-quality extra virgin olive oil Half of chicken, boneless 350 g 7,50 Neck of pork 300 g 8,60 Spare ribs in Slang marinade (1, 10, 12) 500 g 10,70 Beef Chuck Roll 300 g 10,30 Salmon (4) 200 g 11,90 Fillet steak 200 g 16,90 FRESH SALSA 50 g Fresh tomato salsa 1,50 BBQ salsa (10, 12) 0,90 Guacamole 1,90 Curry-Dijon mayonnaise (3, 10) 1,30 Bean & chorizo salsa 1,50 Tzatziki (7) 1,20 Homemade tartar sauce (3, 10) 0,90 Celery coleslaw (3, 9, 10) 1,30 FRESH SIDES Jacket potato, sour cream (7) 200 g 2,20 Chips, rosemary 200 g 2,20 Grilled corn, butter, sesame (7, 11) 200 g 2,90 Grilled vegetables (mix), Parmesan (7, 8) 200 g 3,50 Mashed potatoes with mustard (7, 10) 200 g 1,90 Mashed potatoes with onion (7) 200 g 1,90 Small colourful salad, vinaigrette 100 g 2,90 Garlic toast, olive oil (1) 100 g 1,20 Fresh bread (1) 150 g 1,30
SLANG HOT COUVERT try real hell with the hottest sauces of the world in four heat levels HOW MUCH AS YOU CAN HANDLE 1 LEVEL 1 Hot Blair s Zakk Wylde s Berserker ORIGINAL Blair has teamed up with Zakk Wylde who has played guitar with Ozzy Osbourne for many years and, what is the most important thing, founded the heavy metal band Black Label Society. The sauce is an amazing combination of Habanero, Cayenne, and Jolokia chillies and a bit of the Chipotle extract. It is recommended for anything that goes with beer. Cheers! Ingredients: chilli, vinegar, garlic, lemon juice, coriander, herbs, pepper Does not include any preservatives. LEVEL 2 Really Hot Scovilla s Hot Gourmet Fiery Bandito This unique sauce introduces new pain factors to real bandits. Smoked chipotles originating from Mexico and traditionally cured over the mesquitetree wood lend this barbecue sauce its fervent heat. FIERY BANDITO glows with purely natural, roughly ground ingredients, which lend this hot sauce its perfect barbecue flavour. The sauce goes well with grilled meals. Ingredients: Habanero chili, Chipotle chilli, carrots, onion, papaya, salt, lemon juice, citric acid, fruit juice, garlic Gluten and lactose free.. LEVEL 3 Absolutely Hot Scovilla s Hot Gourmet King Naga The sauce contains extracts from the Naga chilli from India with 1,000,000 Scoville units of heat! It is a very hot sauce with significant fruit flavour of Naga Jolokia chilli with slightly exotic flavour provided by the passion fruit. Excellent with steaks. Ingredients: water, Habanero chilli, Naga chilli, orange juice, salt, carrots, onion, lemon juice, citric acid, passion fruit, garlic Gluten and lactose free. Great White Shark Predator Hot Sauce Like the great white shark this sauce will attack you with the extreme heat that will tear you to pieces. The sauce includes six fruit varieties typical for its flavour that makes the heat delicious, sweet and awesome in taste. Ingredients: Habanero chilli, wine vinegar, garlic, capsaicin extract, tomatoes, spices, papaya, pineapple, banana, mustard, fresh fruit juices (10)
EXTREMELY HOT! ONLY FOR EXPERIENCED CHAMPIONS! DO NOT CONSUME THINNED! LEVEL 4 Extremely Hot Scovilla s Dragonfire End of Time Dragonfire sauces produced by Scoville from Germany are extremely hot. Scoville s Dragonfire End of Time is the hottest in this series. If you taste it you might feel that the final judgement has come. This sauce literally calibrates the concept of heat. Ingredients: Habanero chilli, water, Naga Jolokia chilli, onion, chilli extract, salt, vegetable oil, tomato purée, cocoa powder, passion fruit, acetic acid and citric acid, dried garlic, xanthan Gluten and lactose free. Scovilla s Dragonfire Beast Killer, Extreme Hot Sauce The incredible force of natural heat. Dragonfire Beast Killer is currently the hottest sauce cooked without adding any chilli extracts. The sauce is only recommended to experienced gourmets who already experienced this category of heat. This brutally hot sauce with a whiff of chocolate invites you with its occult mixture to the land of dragons where you are expected by the brutal heat of Naga chilli, deemed the hottest chilli worldwide. Ingredients: Naga chilli, salt, pineapple, water, citric acid, cocoa powder, pineapple extract Gluten and lactose free.
Classics BEST FOOD WITH BEER AND SOUP Farmer s smoked sheep milk cheese 200 g 6,50 grilled farmer s smoked sheep milk cheese with potato pancake and sour cream (1, 3, 7, 8) Slang ham roll 200 g 6,90 with radish salad and fresh bread (1, 7) Beef tartar 100 g 9,90 beef tartar, onion and garlic purée, toasts (1, 3, 9, 10) Slang double 2 in 1 - Chilli sausage & garlic soup 0,20 l + 200 g 7,80 cooked and served in garlic broth, honey mustard, pretzel, smoked cheese (1, 7, 9, 10) Fresh soup of the day 0,30 l 3,30 SALADS & SANDWICHES Caesar salad 250 g 6,30 Caesar salad with poached egg, bread chips and parmesan (1, 3, 4, 7, 9, 10) * with bacon (1, 3, 4, 7, 9, 10) 320 g 7,30 * with grilled chicken leg (1, 3, 4, 7, 9, 10) 320 g 7,50 * with grilled salmon (1, 3, 4, 7, 9, 10) 320 g 8,70 * with grilled shrimp (1, 3, 4, 7, 9, 10) 320 g 9,90 Goat cheese au gratin 300 g 8,70 served with leaf lettuce (iceberg lettuce, lamb s lettuce, rocket, red chicory), fresh fig, dried cranberries and almonds, raspberry vinaigrette (7, 8) Slang sandwich 300 g 8,20 with chicken meat, tzatziki, iceberg lettuce, tomato, egg, curry-dijon mayonnaise, chips (1, 3, 7, 10)
HOME COOKING Fried boneless chicken legs 180 g 8,90 mashed potatoes with mustard, celery coleslaw (1, 3, 7, 10) Burger Slang 400 g 11,50 beef meet, lettuce, jalapeño, tomato salsa, bean hummus, chorizo, blue cheese, chips, curry-dijon mayonnaise (1, 3, 7, 10, 11) Lamb burger 180 g 11,80 filled with Halloumi cheese, mashed potatoes with mustard, cucumber tzatziki (7, 9, 10, 12) Roasted shoulder of a suckling pig Spanferkel 180 g 11,90 white cabbage from wok, rolled beer gnocchi (1, 7, 9, 10, 12) DESSERTS Mousse au chocolat 150 g 3,90 chocolate mousse with orange and rum, crunched gingerbread (1, 3, 7) Homemade pancakes 150 g 4,20 pancakes made of cottage cheese, filled with chestnut purée, served with chilli chocolate and ice cream (1, 3, 7) Slang panna cotta 150 g 4,70 double espresso panna cotta, almond flakes, banana (1, 3, 7, 8)
Allergens 1. Cereals containing gluten (wheat, rye, barley, oat, spelt, Kho rasan wheat or any other hybrid types). 2. Crustaceans and crustacean products. 3. Eggs and egg products. 4. Fishes and fish products. 5. Peanuts and peanut products. 6. Soybeans and soybean products. 7. Milk and milk products. 8. Nuts such as almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts, and Queensland nuts and products made of these. 9. Celery and celery products. 10. Mustard and mustard products. 11. Sesame seeds and sesame seed products. 12. Sulphur dioxide and sulphites in concentrations above 10mg/kg or 10 mg/l. 13. Lupin and lupin products. 14. Shellfishes and shellfish products. Weights of meals are stated in raw state and denote the weight of the main ingredient in the meal. Kitchen is open daily from 11:00 till 23:30. DO YOU ALREADY HAVE YOUR MEDUSACARD? SHOW US WHEN ASKING FOR YOUR BILL! Don t forget to use your points! Enjoy more benefits thanks to your points. You can pay with them (every bill over 5 Euros) or you can use them for many benefits (please ask our staff for current benefits). Find our more at www.medusacard.sk/vyhody 0800 777 007
Hviezdoslavovo námestie 23 www.slang.sk +421 911 019 251