Grazing Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in Tio Pepe (GF) 3.95 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.50 Half pint of whole prawns with Marie rose dip (GF) 3.95 Great to share! Why not choose any three of our grazing dishes for just 10 Splendiferous Yorkshire Puddings A pair of puds; Two big uns (VA) 3.95 Filled with sticky onions and real ale gravy Double Trouble; Classic arms combo 4.25 A big pudding and a wedge of Doreen s black pudding with real ale gravy Yorkshire Fondue 4.50 Homemade Yorkshire pudding filled with real ale gravy with a skewer of pigs in blankets for dipping! To Start Fresh seasonal soup of the day 4.95 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Classic prawn and avocado salad (GFA) 6.75 Juicy North Atlantic prawns, avocado and herb leaf salad with chunky herb croutons, crisp Parma ham and finished with our secret recipe Marie Rose Sauce Mushrooms on toast (V) (GFA) 5.50 Our classic garlic and brandy creamed mushrooms served on chargrilled ciabatta toasts with a little house salad Doreen s black pudding fritters 5.75 Two chunky pieces of Yorkshire s award winning black pudding, beer battered and served with homemade apple and cider sauce Get battered 4.95 Mushy pea fritter and crisp beer battered fresh haddock with tartar sauce and lemon Confit duck salad (GFA) 6.95 Shredded confit leg with celeriac mayonnaise with watercress, fig and shallot salad finished with orange, honey and soy dressing, served with a sesame and poppy seed cracker Savory walnut whip (V) (GFA) 7.25 Whipped goats cheese on Arms oatcake biscuit served with black quinoa, pickled baby beetroot and rocket salad, beetroot gel and walnut vinaigrette Sautéed tiger prawns (GFA) 8.50 Pan-fried butterflied tiger prawns in garlic and herb butter on marsh samphire with prawn bisque sauce, confit tomatoes served with caraway chilli and rye bread
For Mains Our famous individual steak and Yorkshire ale pie 13.50 Handmade with short crust pastry and served with real ale gravy, homemade chubby chips and seasonal vegetables Chef s unique curry of the day (VA) (GFA) 12.95 Made from scratch our Chef s compete over this job! Check out the black board for today s offering Jim s specialty proper chicken Kiev 12.95 Served with homemade chubby chips, house salad and Arms special crunchy coleslaw Fresh fillet of Hodgson s of Hartlepool beer battered haddock 12.95 Served with homemade chubby chips, proper mushy peas and tartare sauce Vegetarian dish of the day (V) 11.95 Check our blackboards for today s choice. Meat and fish options may also be available at a supplement Pan-fried Turbot (GF) 16.25 Pan fried fillet of turbot on a hearty stew of tomato, chickpea, chorizo and butterbeans, served with dauphinoise potatoes and finished with basil and mint smashed peas Cannelloni Al Forno (V) 13.95 Homemade cannelloni pasta filled with squash, spinach, ricotta and sage, oven baked in tomato and basil sauce, topped with parmesan, lemon and herb crumb. Served with toasted ciabatta bread and house salad Yorkshire lamb shanks (GF) 14.75 7 hour slow braised lamb shanks served on celeriac, cheddar and potato mash with sautéed greens and braising liquor gravy Whitby whole tail scampi 12.95 Homemade chubby chips, tartare sauce and garden peas Chargrilled venison haunch steak (GF) 17.25 Holme Farm venison haunch steak with roasted baby vegetables, butternut puree, fondant potato and an elderberry, rosemary and juniper scented jus Dine 4 less with us early doors Monday Friday 5.30pm 7pm Includes any dish marked with our logo PLUS: PIE OF THE WEEK & OTHER CLASSIC SPECIALS 1 course 9.95 2 courses 13.95 3 courses 17.95
From The Grill Hartley of Tholthorpe steaks 8oz Rump 15.95 10oz Rib-eye 21.95 8oz Fillet 25.95 Sourced from local suppliers and cooked on our specialist ceramic flaming grill for a fantastic chargrilled taste! All of our steaks are cooked to your liking and served with grilled Portobello mushroom, vine tomato, proper beer battered onion rings and homemade chubby chips. Why not add a sauce to compliment your steak Cream of cognac peppercorn (GF) 2.75 Artisan blue cheese (GF) 2.75 House garlic butter (GF) 1.50 TS Hartley s of Tholthorpe 10oz gammon steak (GF) 12.50 Served with a fried egg, garden peas and homemade chubby chips The vegan burger (V) 13.75 Sweetcorn, chick pea, herbs and spices in a crisp ciabatta roll filled with salad, avocado and our own tomato and chilli jam, served with a herb oil dressed salad and chubby chips Caribbean style chicken sandwich 13.95 Jerk seasoned butterflied chicken breast, chargrilled and topped with monetary jack cheese, smoked bacon, lettuce, tomato and lime mayonnaise in a crisp rustic roll. Served with sweet potato fries, corn on the cob and Caribbean scotch bonnet hot sauce on t side The Aldwark Arms Hamburg steak burger 13.95 Ground prime steak burger with our secret seasoning, topped with your choice of cheese, smoked bacon, American mustard mayonnaise and served in a rustic artisan ciabatta roll with hand cut chips, beer battered onion rings and house salad Served with your choice of cheese... Cheddar Swiss Blue Monterey Jack Double it up! Add a Hamburg steak burger or a Cajun chicken breast for an extra 5 Something on the side Homemade chubby chips (VA) 3.25 New potatoes (V) (GF) 3.25 Skinny fries (VA) 3.25 House salad (V) (GF) 2.75 Homemade Coleslaw (V) 2.50 Proper beer battered onion rings (VA) 3.50 Selection of seasonal vegetables (V) (GF) 3.50 Cheesy parmesan garlic bread (V) (GFA) 3.50
Grazing Vegetarian Section Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.50 Splendiferous Yorkshire Puddings A pair of puds; Two big un s (VA) 3.95 Filled with sticky onions and real ale gravy To Start Fresh seasonal soup of the day 4.95 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Mushrooms on toast (V) (GFA) 5.50 Our classic garlic and brandy creamed mushrooms served on chargrilled ciabatta toasts with a little house salad Savory walnut whip (V) (GFA) 7.25 Whipped goats cheese on Arms oatcake biscuit served with black quinoa, pickled baby beetroot and rocket salad, beetroot gel and walnut vinaigrette For Mains Chef s unique curry of the day (VA) (GFA) 12.75 Made from scratch our Chef s compete over this job! Check out the black board for today s offering Vegetarian dish of the day (V) 11.95 Please check our blackboards for today s choice. The vegan burger (V) 13.75 Sweetcorn, chick pea, herbs and spices in a crisp ciabatta roll filled with salad, avocado and our own tomato and chilli jam, served with a herb oil dressed salad and chubby chips Cannelloni Al Forno (V) 13.95 Homemade cannelloni pasta filled with squash, spinach, ricotta and sage, oven baked in tomato and basil sauce, topped with parmesan, lemon and herb crumb. Served with toasted ciabatta bread and house salad Something on the side Homemade chubby chips (VA) 3.25 Skinny fries (VA) 3.25 New potatoes (V) (GF) 3.25 Proper beer battered onion rings (VA) 3.50 House salad (V) (GF) 2.75 Homemade Coleslaw (V) 2.50 Selection of seasonal vegetables (V) (GF) 3.50 Cheesy parmesan garlic bread (V) (GFA) 3.50
To Finish When your sweet tooth fancies a little pudding, ignore your wisdom tooth. Jim Wilkinson, Head Chef, Aldwark Arms Mini Puds Too full for big pud but fancy something a little sweet? Great to share if you can t decide! One mini pud - 3.50 Two mini puds - 5.50* Three mini puds - 7.00 Choose from Oli s little pecan pie with vanilla scented mascarpone Triple chocolate blondie with white chocolate sauce and chocolate soil Skinny yum yums with damson and date dip Salted caramel Millefeuille served with roast banana puree Add a scoop of ice cream to your mini pud for just 2 Ice Cream and Sorbet One or two scoops of Northern Bloc ice cream or sorbet 2.50/ 3.95 Northern Bloc ice creams, stunning, all natural flavours and nothing artificial, quality gelatos from the heart of Leeds! Served with mini marshmallows and a café curl Choose from: Bourbon Vanilla, chocolate and sea salt, white chocolate and strawberry meringue, ginger caramel, black treacle, roasted strawberry, hazelnut and tonka bean, raspberry and sorrel sorbet, Sicilian lemon sorbet Hearty Puds Aldwabockerglory (GFA) 6.50 Trio of ice cream, mini marshmallows, fruit compote, chocolate chunks and wafer biscuit, all topped off with Chantilly cream Sticky toffee pudding (V) 6.25 Our signature pud with proper toffee sauce & Northern Bloc vanilla ice cream Aldwark foragers crumble (V) (GF) 5.75 Apple and blackberry crumble served with vanilla custard Raspberry marshmallow fluff and shortbread stack 5.95 Served with strawberry and black pepper ice cream Cheeses Arms cheese board (GFA) 8.25 ( 3 supplement applies if included in our offer) Please ask for this week s selection of handpicked cheeses. Served with biscuits, our own chutney, fig bread and quince jelly. Perfect with a glass of our Niepoort Tawny Dee or Ruby Dum port - just 2.50 requirements, please speak to one of the team. Allergen data is held in our Allergen file, please ask a member of staff to see this.
Lunchtime Sandwiches & Salads Available Monday to Saturday, during our lunchtime service Hot Sandwiches All served with chips and dressed house salad (gluten free bread is available on request) Hot roast sandwich of the day 7.50 Served on ciabatta with a dipping pot of real ale gravy Rump steak with Arms special sauce 7.95 Served on a rustic ciabatta roll Classic club sandwich 7.50 Chicken, smoked bacon, lettuce, hard-boiled egg, tomato and mayonnaise on your choice of toasted white or wholemeal bread Crisp Elvington 7.50 Smoked bacon, melted brie and cranberry ciabatta Beer battered fish finger buttie 6.95 Served on ciabatta with tartare sauce and crispy gem lettuce Cold Sandwiches All served on your choice of white or wholemeal bread with homemade chubby chips and salad garnish (gluten free bread is available on request) Prawn Marie rose and rocket 7.50 Coastal Mature cheddar cheese and chutney (V) 6.25 Yorkshire roast ham, vine tomato and mustard mayonnaise 6.25 Chunky egg mayonnaise and Pickering watercress (V) 6.25 Coronation chicken with rocket and tomato 6.50 Salads Why not add a cup of soup to any sandwich for just 2.95 Our big bowl house salads of dressed rocket and mixed leaves, cherry vine tomatoes, crunchy carrot, cucumber, red onions, homemade bread and crisp coleslaw. Take it as it comes or add a topping Classic Greek (V) (GFA) 10.50 Mixed olives, feta, red onion and cherry tomatoes tossed with mixed leaves and house dressing Chicken and Bacon Caesar (GFA) 11.95 Roasted chicken breast, smoked bacon lardons, herb and olive oil roasted ciabatta croutons, aged parmesan, tomatoes, anchovies, herb leaf, egg and Caesar dressing Sautéed chicken and chorizo (GFA) 11.95 Marinated chicken, spicy chorizo sausage, olives, aged parmesan, cherry tomatoes, red onion, mixed leaves and house dressing Arms Ploughman s platter (GFA) 11.50 Coastal mature cheddar, Hartley s Yorkshire ham, house salad, crunchy coleslaw, pickles and egg Salmon and egg (GFA) 11.50 Scottish oak roasted salmon, boiled egg, caper berries, cucumber, cherry tomatoes, rocket, lemon and tartar sauce on the side