S E T D I N N E R M E N U

Similar documents
S E T D I N N E R M E N U

B U F F E T & B B Q M E N U S

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

COLD APPETIZERS WARM APPETIZERS

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

MENU. Balinese Cuisine

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

DINNER MENU. Vegetarian

Chef s Dégustation Expérience (HB)

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

LUNCH & DINNER SET MENUS

Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm

Celebrations by Marriott

A LA CARTE DINNER MENU

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

Petite Degustation Menu 590

Dixon Park Surf Venue Menu Options

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

CITRON S VIETNAM CUISINE

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

À LA CARTE DINNER 6:30 PM - 11 PM

(V) Vegetarian, (E) Eggs, (N) Nuts, (S) Shellfish, (D) Dairy, (G) Gluten, (SE) Sesame, (PN) Peanuts All prices are inclusive of 7% Municipality Tax,

GREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26

DINNER MENU. Full flavored fare, cool ocean breeze. Tag on Instagram and caption your photo with #eightdegreessouth

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

LUNCH MENU. Vegetarian

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********

SMALL BITES GREEN SUMMER

Canapés. 3 rochester park singapore phone

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Rent a Chef SHANGRI-LA S TANJUNG ARU RESORT & SPA. #ShangriLaTAH #FromTheTable. :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH

Fin de Claire Oysters (per oyster) Red vinegar dressing

dinner entrees and soups

Sangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175

SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil

Sangkar. Gourmet Lobster Menu. Amuse bouche Lobster, scallop, lime salsa. Appetizer. Kabocha squash comfit, shellfish vinaigrette.

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

PLATED DINNER SOUPS AND SALADS. Choose One

C A N A P É S $ 3 6 p e r d o z e n

a Season to shine FESTIVE MENUS 2018

Starters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.

BROCHURE BANQUET.

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

Seasonal Specials. Ask your server about our daily specials and gluten free options.

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

Villa Service Menu. Ask Not What You Can Do For Your Country. Ask What s For Lunch. Orson Welles. Starters. Soups 65K 72K

Breakfast. Eggs-cetera Poached Egg (1) on toasted artisan bread, Hollandaise sauce Soft-scrambled Egg (1) with bacon or ham on toast

BREAKFAST. Minimum order of 5

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Desserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free

SAMPLE DAY DELEGATE MENU

MONDAY A Taste of Asian Night Buffet

25th December Mille Fleurs Christmas Pudding Sorrel Cheese Cake Coconut Custard on Tropical Fruit Salad with Coconut milk (V) Cheese Plate

Spring & Summer Seasonal Menu

Canoe Cove Breakfast Menus

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.

Uluwatu Pizza 155,000. Grilled organic chicken satay, peanut sauce, mozzarella cheese, pickles of carrot and cucumber.

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

with grilled chicken breast with grilled salmon

A L A C A R T E R E S T A U R A N T L O U N G E

Canapés. 3 rochester park singapore phone

The Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

Monday - Sunday from 5.00pm Last meal orders pm

A L A C A R T E R E S T A U R A N T L O U N G E

Celebrations by Marriott

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

Private Dining Appetizer Selections

W E L C O M E T O C I R E

FRESH. LOCAL. SEAFOOD.

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

Antipasti. Oven Dry Sweet Potato Chips BD

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

VILLA VEDAS IN VILLA DINING MENU ***************

Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax

International Menu A

SMALL GATHERING

Wedding Menus WYONG GOLF CLUB

39,50 Each person Vat included

Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE

Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

Transcription:

SET DINNER MENU

SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade crouton Tasmanian Salmon Slow cooked salmon w oyster mushroom, crushed zucchini, corn fritter, cherry tomatoes, orange sauce, red wine vinaigrette, fresh basil & arugula Classic Tiramisu Italian cheese cake w coffee sponge, cocoa, mascarpone cream cheese & cappuccino gelato FRENCH Jimbaran Prawns Grilled tiger prawn, crushed fennel salad, orange-ginger emulsion & exotic fruit chutney w fresh coriander Organic Poultry Roasted chicken breast filled w tartufade, garlic potato puree, ratatouille, red wine sauce w grilled shallot & truffle oil Opera Cake Classic French pastry w dark chocolate ganache, coffee cream, almond sponge & raspberry sorbet SOUTH EAST ASIA Thai Beef Salad Seared Australian beef, young papaya, cabbage, radicchio, paprika, cucumber, bean sprouts, onion, coriander, mint, chili, peanut, sweet & sour dressing Mahi-Mahi & Prawn Grilled mahi-mahi & prawn lemongrass skewer marinated w sweet chili sauce, Asian green vegetables, coconut rice, sambal matah & pumpkin puree Exotic Fruit Salad Pomello, dragon fruit, mangosteen, longan, passion fruits, banana,mango nectar, Valhrona milk chocolate, cashew nut caramel & sorbet

SET DINNER MENU IDR 875,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice MEDITERRANEAN Black Angus Beef Carpaccio Thin slices of beef fillet, wholegrain mustard, lime juice, shaved parmesan, arugula, fine ratatouille, black truffle oil & aged balsamic vinegar Cream of Pumpkin Soup Pumpkin soup w caramelised onion, mushrooms & garlic topped w crème fraiche Pork Duo Pork tenderloin wrapped w bacon, BBQ ribs, sweet mashed potato, sautéed garlic vegetables & black pepper sauce w rosemary Passion Fruit Panacotta Coconut cream infused w vanilla served w almond biscotti NTH & STH ASIA Tuna Sashimi Thin slice of fresh tuna served w onion, bean sprouts, daikon, radish, cucumber, enoki mushroom, green leaves, soya, ponzu, sesame seed dressing & fresh coriander Sup Buntut Clear wagyu beef oxtail soup w carrot, potato, leek, celery, tomato, cinnamon & nutmeg Sea Bass & Squid Grilled squid, herb crusted sea bass, black rice, mixed vegetables & sweet chili emulsion. Coconut milk sauce w wine, lemon, seaweed, nori & cucumber Balinese Dessert Sampler Black rice & coconut pudding Dadar Galung (coconut crepe) Mango pudding LAND & SEA Seafood Salad Marinated seafood salad w grilled shrimp, scallop, squid & fish, bell pepper, zucchini, eggplant, lime-pesto vinaigrette & paprika coulis Corn & Lobster Soup Sweet yellow corn, poached lobster, Balinese vanilla, chili flake & basil Surf & Turf Beef tenderloin & king prawn, mashed potato croquette, green pea puree, asparagus & mushroom cream sauce Caramel Brownie Cheese Cake Creamy caramel cheese on chocolate brownie topped w pecan

SET DINNER MENU IDR 1,250,000++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice EAST & WEST Salmon & Crab Vietnamese king crab leg rolled in smoked salmon, Lumpfish caviar, orange segment, wasabi mayonnaise, daikon & radish salad Seafood Chowder Prawn, calamari, reef fish, baby corn, potatoes, coconut milk, Balinese spices & herbs New Zealand Lamb Loin Glazed w Balinese mint honey and crushed nuts, spinach, ratatouille, oven dried cherry tomatoes, purple sweet mashed potato & red wine sauce w thyme Sweet Duo Sweet lemon tartlet w meringue flambé, crushed pistachio & Bedugul strawberry sorbet Dark Valhrona chocolate w crunchy hazelnut, banana paste & coconut sorbet SURF & TURF Sea Scallop Ceviche Thin slice of Hokkaido scallops marinated w lime juice, olive oil, cucumber, shallots, fresh herbs, diced tomatoes, mango & avocado Cream of Pumpkin Soup Creamy pumpkin soup w caramelised onion, mushrooms & garlic, topped w crème fraiche & balsamic reduction Beef & Lobster Black angus beef tenderloin, half slipper lobster, root vegetable stew w bacon, sautéed green bean w shallots, cauliflower puree & port wine sauce w black pepper Pineapple Delight Soaked with Balinese honey & crushed nuts, spices jelly, palm sugar caramel & vanilla ice cream

VEGETARIAN OPTIONS Interchangeable with all set menus ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice STARTERS Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, green leaves, basil, virgin olive oil, balsamic reduction & tapenade crouton Gado-Gado (gluten & dairy free) Traditional mixed vegetables w tofu, tempe & peanut sauce Mixed Green Salad (gluten & dairy free) Organic leaves w cherry tomatoes, cucumber, marinated artichoke, guacamole & french dressing SOUPS Minestrone (gluten free) Light soup w tomato, cabbage, potato, carrot, celery, eggplant, pasta, onion, garlic, herbs & parmesan Corn Soup (gluten free) Sweet yellow corn w Balinese vanilla, chili flakes & basil Cream of Pumpkin Soup (gluten free) Pumpkin soup w caramelised onion, mushrooms & garlic, topped w crème fraiche & balsamic reduction MAIN COURSES Indonesian Curry (gluten & dairy free) Yellow curry, coconut milk, kaffir lime, spring onion, green beans, potato, baby corn, capsicum, cilantro & steamed rice Vegetable Platter Fried polenta topped w ratatouille, mixed vegetables, fresh herbs & tomato vinaigrette Feta Cheese Cannelloni Stuffed w spinach, leeks, olives & sundried tomato served w homemade tomato sauce, melted mozzarella cheese & fresh basil

Jalan Pantai Berawa, Canggu T. (+62) 361 8446327 (+62) 361 8446328 E. events@finnsbali.com semarabeachhouse.com finnsbeachclub.com