Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if present) will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR TABLE TABLE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans
Table Table Spring Menu March 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SPRING MENU CLASSIC PRAWN COCKTAIL 1604 383 OUR STARTERS 20.9 6.5 29.6 10.5 18.0 2.2 SMOKED HADDOCK & MOZZARELLA FISHCAKE 1447 346 23.9 13.1 23.8 1.3 21.1 0.8 CALAMARI 1832 438 24.2 1.9 39.5 13.8 15.0 4.3 CHICKEN & CHORIZO SKEWERS 1065 254 14.6 5.7 7.0 4.6 23.6 1.3 LOADED NACHOS 3027 723 38.4 13.9 70.6 12.7 19.3 2.1 PORK PATE WITH RED ONION CHUTNEY 1826 436 27.3 12.1 33.0 13.9 13.1 1.3 SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8 SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9 SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7 SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0 SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0 MATURE CHEDDAR CHEESE & STICKY ONION TART 1208 289 18.1 7.0 20.5 5.7 10.2 0.9 CHICKEN GOUJONS 1784 426 21.4 3.2 32.0 7.6 24.8 1.4 GARLIC & HERB BREADED MUSHROOMS 1790 428 18.5 2.1 59.9 10.4 9.2 1.5 TABLE TABLE SHARING PLATTER 6499 1552 SOMETHING TO SHARE 92.4 13.9 140.0 14.5 41.5 4.6 ADD FOUR CHICKEN WINGS 7340 1753 96.6 15.2 160.9 32.0 61.2 5.9 A BIT ON THE SIDE CHIPS 1544 369 12.4 1.6 65.5 0.4 5.2 0.0 SKINNY CUT FRIES 1377 329 13.2 1.0 46.2 0.1 4.7 1.5 GARLIC FLATBREAD 1171 280 14.2 4.8 33.6 0.8 6.2 0.7 GARLIC FLATBREAD WITH CHEESE 1797 429 25.6 12.0 34.0 1.1 17.3 1.4 MIXED SIDE SALAD 156 37 1.2 0.1 4.9 4.2 1.0 0.1 BEER BATTERED ONION RINGS 925 221 12.4 0.9 23.9 2.6 2.7 0.7 MIXED GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4 TENDERSTEM BROCCOLI 581 139 11.3 5.5 3.2 2.1 4.7 0.2 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Spring Menu March 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE CLASSICS LAMB CURRY 4294 1026 40.3 19.1 112.6 17.0 45.3 3.9 BEEF STEW & DUMPLING 3321 793 39.0 20.2 68.4 9.3 37.9 3.1 LASAGNE 2765 660 31.0 14.6 62.3 16.7 32.4 3.5 GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2 GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9 GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1 GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7 GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3 GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3347 799 21.2 9.4 92.3 18.9 61.8 3.5 CHICKEN ESCALOPE 5456 1303 70.2 14.8 109.4 3.6 55.2 3.4 CHICKEN MAKHANI CURRY 4034 964 34.3 12.6 108.9 27.6 51.2 4.5 MIXED VEGETABLE FILO PARCEL 1571 375 11.5 4.4 43.6 22.0 10.0 2.2 SWEET POTATO & FETA LASAGNE 2871 686 38.9 16.8 59.2 13.5 24.0 2.8 CHESHIRE CHEESE & BRAMLEY APPLE TART 3347 799 52.9 27.1 64.8 14.6 14.6 1.2 RIBS & SMOKY PAPRIKA CHICKEN 4163 994 37.4 10.2 92.0 20.5 77.2 3.2 FULL RACK OF RIBS & PAPRIKA CHICKEN 5604 1339 58.8 17.9 98.6 25.4 108.5 4.4 CHICKEN FORESTIERE 3038 726 39.5 15.7 41.5 6.3 47.6 3.7 BEEF & MERLOT PIE 5645 1348 77.0 37.4 127.5 6.0 30.6 4.0 CHICKEN, MOZZARELLA & PESTO FILO PARCEL 2175 520 26.2 11.6 44.3 10.4 25.5 1.3 GOURMET BURGERS DOUBLE STACK STEAK BURGER WITH CHEESE 5069 1211 66.4 25.4 90.5 14.6 60.1 3.6 CLUCK N ALE BURGER 5917 1413 70.3 11.0 131.3 16.0 61.1 5.3 DOUBLE STACK STEAK BURGER WITH CHEESE & BACON 5332 1274 70.4 26.7 90.7 14.7 66.6 4.5 BUTTERMILK CHICKEN & STILTON BURGER 5183 1238 63.7 16.4 115.7 15.2 45.9 5.3 BBQ VEGAN BURGER 3663 875 27.8 3.0 112.4 29.8 37.4 4.6 ASIAN STYLE VEGGIE BURGER 3934 940 32.8 5.2 140.8 24.3 21.1 4.2 GREAT GRILLS 8OZ RUMP STEAK 3459 826 36.0 13.9 73.9 5.8 58.8 2.0 10OZ RIB-EYE STEAK 4288 1024 50.2 21.1 76.1 7.9 71.3 1.7 PEPPERCORN SAUCE 123 29 0.7 0.4 4.1 2.2 1.5 0.7 BEARNAISE SAUCE 510 122 11.6 8.4 3.4 1.5 0.8 0.4 DIANE SAUCE 305 73 5.9 3.2 3.2 1.1 1.6 0.5 LAMB RUMP 2998 716 37.1 20.6 34.1 10.7 60.1 3.0 BACON & CHEESE TOPPED CHICKEN WITH CHIPS 3293 787 25.6 7.6 91.8 22.4 52.9 2.7 BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO 3434 820 22.9 11.3 98.1 24.9 57.0 3.1 TABLE TABLE MIXED GRILL 4781 1142 48.7 16.2 91.7 10.2 87.1 5.1 TABLE MIXED GRILL WITH RUMP STEAK 5515 1317 58.9 21.1 91.8 10.1 110.9 5.8 6OZ RANCH STEAK 1722 411 14.9 7.9 9.1 6.5 57.5 0.7 TANDOORI SPICED MIXED GRILL 4575 1093 40.8 10.4 96.1 5.6 86.2 5.3 FRESH SALADS GRILLED HALLOUMI 1493 357 24.3 14.4 9.8 8.4 21.7 2.1 GRILLED SALMON FILLET 1675 400 21.2 3.8 10.2 8.5 40.6 0.5 GRILLED CHICKEN 961 230 4.8 0.9 9.9 8.8 34.8 1.3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Spring Menu March 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SMOKED HADDOCK & MOZZARELLA FISHCAKES 2757 659 FABULOUS FISH 40.5 18.5 48.5 5.7 36.1 1.6 SEABASS FILLET 2425 579 35.1 18.1 31.3 10.9 32.1 1.1 GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS 4452 1063 55.2 11.8 99.6 7.2 46.9 1.4 GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4611 1101 55.3 11.9 106.1 5.9 49.2 2.3 BREADED SCAMPI & CHIPS WITH PEAS 3667 876 38.8 3.8 115.7 6.4 22.2 3.3 BREADED SCAMPI & CHIPS WITH MUSHY PEAS 3826 914 38.9 3.8 122.3 5.1 24.5 4.2 LEMON & HERB GRILLED SALMON FILLET 4921 1175 83.3 13.4 60.2 26.8 46.7 1.5 CHOCOLATE & ORANGE CROWNIE 3196 763 PUDDINGS & SUNDAE 36.6 18.9 95.5 70.7 9.5 0.4 SUNDAE MADE WITH CADBURY DAIRY MILK 2707 647 30.0 18.6 77.1 66.1 11.1 0.4 ROCKY ROAD SUNDAE 3023 722 28.3 16.3 98.0 82.1 12.9 0.6 MINI PUDDING GREEK YOGHURT CHOCOLATE TORTE 1234 295 20.2 10.2 24.0 12.9 3.4 0.1 STRAWBERRY CHEESECAKE 934 223 8.8 5.0 31.0 23.5 4.4 0.2 APPLE CRUMBLE SLICE 1253 299 10.1 3.6 47.0 26.1 3.2 0.1 WARM CHOCOLATE BROWNIE 2218 530 20.3 8.7 75.8 62.1 8.1 0.5 SUMMER FRUIT CRUMBLE 2686 642 22.5 8.6 98.3 58.2 8.3 0.3 CHOCOLATE FUDGE SENSATION CAKE 3190 762 44.8 16.8 81.7 67.3 6.9 0.4 BAKED CHEESECAKE 2750 657 35.7 18.4 76.9 53.5 6.7 0.2 FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3 CARAMEL POPCORN SUNDAE 2916 696 31.2 17.2 85.9 72.8 12.1 0.6 LIMONCELLO TRIFLE 2048 489 16.5 10.6 80.6 63.0 4.5 0.4 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Table Table Kids Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE MENU STARTERS TOTAL GARLIC BREAD 467 112 4.6 1.4 14.5 0.8 2.5 0.3 TOTAL CHICKEN MEATBALLS 822 196 9.7 2.6 10.0 4.9 17.1 0.6 TOTAL VEGETABLE STICKS 212 51 0.3 0.1 8.4 6.3 2.6 0.1 MAINS TOTAL POPPIN' CHICKEN 2199 525 24.0 6.2 57.2 4.9 18.7 1.0 TOTAL TOMATO PENNE PASTA 1454 347 8.2 2.1 55.5 9.3 9.9 0.9 TOTAL CHICKEN BURGER 1823 435 7.5 1.6 63.0 8.9 27.6 1.6 SPAGHETTI BOLOGNESE 1444 345 8.8 3.0 48.3 9.3 13.9 1.0 BANGERS & MASH 1678 401 21.0 8.4 30.7 7.9 19.4 1.8 VEGETARIAN SAUSAGES & MASH 1481 354 11.8 3.5 37.4 6.4 18.7 2.1 CHICKEN CURRY 1869 446 9.9 4.7 65.9 15.9 20.6 0.5 BEEF BURGER 2980 712 34.5 12.8 71.1 7.5 30.2 0.6 COD BITES 2672 638 33.1 7.7 66.6 5.6 16.1 0.4 TOMATO PASTA & CHICKEN 2310 552 19.7 5.2 60.5 9.7 30.1 1.1 MEATBALLS ROAST DINNERS CHICKEN 2768 661 27.4 3.4 74.8 8.4 28.4 2.7 BEEF 2831 676 38.2 8.1 52.8 7.2 30.2 1.1 PORK 2919 697 25.3 7.2 52.9 7.3 40.0 1.2 SIDES MASHED POTATO 550 131 4.5 2.8 19.0 1.8 2.5 0.6 CHIPS 1307 312 15.1 4.8 39.6 1.1 4.3 0.2 TWO MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1 BROWN RICE 804 192 1.2 0.4 39.6 0.1 4.6 0.1 GARLIC BREAD 456 109 4.6 1.4 14.2 0.5 2.4 0.3 14/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Kids Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) VEGGIE BITS INSTEAD OF CHIPS BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4 VEGGIE STICKS 119 28 0.2 0.1 5.2 3.6 0.7 0.0 MINI CORN ON THE COB 245 59 1.3 0.2 9.2 5.8 1.8 0.0 PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0 SIDE SALAD 30 7 0.1 0.0 1.1 1.0 0.3 0.0 PUDS FOR EWE FUNNY FACE SUNDAE 1075 257 7.4 4.6 38.4 31.5 5.5 0.2 MINI DOUGHNUTS 1040 248 8.4 3.9 39.8 25.3 2.7 0.2 MIXED FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0 PANCAKES 1163 278 4.9 0.9 51.9 29.0 5.2 0.1 STRAWBERRY YOGHURT 533 127 4.6 2.9 15.8 15.5 5.6 0.2 STRAWBERRY FROZEN YOGHURT 882 211 2.2 1.2 41.4 35.9 6.2 0.2 ICE CREAM WITH RASPBERRY SAUCE 1028 246 7.2 4.4 36.3 27.8 5.5 0.2 ICE CREAM WITH CHOCOLATE SAUCE 1030 246 7.2 4.5 36.1 27.2 5.6 0.2 ICE CREAM WITH CARAMEL SAUCE 1033 247 7.5 4.7 35.7 28.4 5.8 0.2 14/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Lunch Menu March 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) THE LUNCH CLUB CHICKEN GOUJONS 1784 426 OUR STARTERS 21.4 3.2 32.0 7.6 24.8 1.4 POTATO DIPPERS 1761 421 23.7 9.3 34.0 2.6 17.4 1.4 GARLIC & HERB BREADED MUSHROOMS 1790 428 18.5 2.1 59.9 10.4 9.2 1.5 SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8 SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9 SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7 SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0 SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0 PORK PATE 1826 436 27.3 12.1 33.0 13.9 13.1 1.3 FISH & CHIP SHOP BURGER 4574 1093 TASTY MAINS 56.5 9.9 102.0 9.0 41.1 3.6 JACKET POTATO WITH CHEESE & BEANS 3489 833 31.3 17.7 98.0 17.0 36.7 2.9 SWEET POTATO & FETA LASAGNE 3002 717 38.5 16.5 65.1 14.0 24.6 2.9 GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2 GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9 GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1 GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7 GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3 GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3038 726 13.1 4.2 92.2 18.8 61.7 3.3 JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE 2430 580 18.7 6.1 79.1 9.4 25.8 2.1 CHICKEN & BACON OPEN CLUB SANDWICH 3866 923 30.8 4.0 101.6 3.9 56.2 4.9 LASAGNE 2896 692 30.7 14.3 68.3 17.2 32.9 3.6 PAPRIKA CHICKEN 2477 592 22.0 2.1 53.0 5.5 43.0 3.5 PEPPERONI PIZZA 3981 951 39.5 18.7 105.3 12.7 38.9 6.3 CLASSIC BEEF BURGER WITH CHEESE 3846 919 44.7 14.5 90.4 14.5 35.9 3.0 HAND BATTERED FISH & CHIPS WITH PEAS 5008 1196 68.4 7.8 113.4 6.2 35.9 1.3 HAND BATTERED FISH & CHIPS WITH MUSHY PEAS 5167 1234 68.5 7.9 119.9 4.9 38.2 2.2 HAM, EGG & CHIPS 3215 768 30.3 7.8 69.4 1.6 60.1 4.8 ROASTED VEGETABLE LINGUINE 2567 613 21.5 4.3 82.2 19.6 17.5 2.3 UPGRADE TO SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 CLASSIC PUDDINGS WARM CHOCOLATE BROWNIE 2218 530 20.3 8.7 75.8 62.1 8.1 0.5 CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4 CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 CARAMEL APPLE PIE WITH ICE CREAM 1850 442 13.3 7.1 72.6 47.4 5.5 0.5 DAIRY ICE CREAM WITH CHOC SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4 DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2 DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3 FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3 13/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Evening Menu March 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) EVENING MENU GARLIC & HERB BREADED MUSHROOMS 1790 428 OUR STARTERS 18.5 2.1 59.9 10.4 9.2 1.5 CHICKEN GOUJONS 1784 426 21.4 3.2 32.0 7.6 24.8 1.4 PORK PATE WITH RED ONION CHUTNEY 1826 436 27.3 12.1 33.0 13.9 13.1 1.3 SOUP OF THE DAY- PEA & MINT 1256 300 12.3 6.0 35.9 3.9 8.6 0.8 SOUP OF THE DAY- CARROT & CORIANDER 1200 287 12.0 6.9 35.0 15.9 6.2 1.9 SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME 1246 298 14.1 7.2 33.5 14.1 7.1 1.7 SOUP OF THE DAY- CREAM OF MUSHROOM 1261 301 14.1 8.4 34.7 3.9 7.4 2.0 SOUP OF THE DAY- MINISTRONE 1197 286 12.6 6.0 33.8 8.7 6.8 2.0 ASIAN STYLE VEGGIE BURGER 3934 940 TASTY MAINS 32.8 5.2 140.8 24.3 21.1 4.2 CLASSIC BEEF BURGER WITH CHEESE 3846 919 44.7 14.5 90.4 14.5 35.9 3.0 HAND BATTERED FISH & CHIPS WITH PEAS 5008 1196 68.4 7.8 113.4 6.2 35.9 1.3 HAND BATTERED FISH & CHIPS WITH MUSHY PEAS 5167 1234 68.5 7.9 119.9 4.9 38.2 2.2 GAMMON STEAK WITH CHIPS & EGGS 3299 788 27.2 6.6 76.7 6.0 63.9 3.2 GAMMON STEAK WITH CHIPS & PINEAPPLE 3113 744 20.7 4.9 95.4 26.8 51.6 2.9 GAMMON STEAK WITH CHIPS & ONE OF EACH 3206 766 24.0 5.8 86.1 16.4 57.7 3.1 GAMMON STEAK WITH JACKET POTATO & EGGS 3440 822 24.5 10.3 82.9 8.5 68.0 3.7 GAMMON STEAK WITH JACKET POTATO & PINEAPPLE 3254 777 18.0 8.6 101.7 29.3 55.6 3.3 GAMMON STEAK WITH JACKET POTATO & ONE OF EACH 3347 799 21.2 9.4 92.3 18.9 61.8 3.5 LASAGNE 2896 692 30.7 14.3 68.3 17.2 32.9 3.6 ROASTED VEGETABLE LINGUINE 2567 613 21.5 4.3 82.2 19.6 17.5 2.3 PAPRIKA CHICKEN 2477 592 22.0 2.1 53.0 5.5 43.0 3.5 PERFECT PUDDINGS CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4 CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 CARAMEL APPLE PIE WITH ICE CREAM 1850 442 13.3 7.1 72.6 47.4 5.5 0.5 CHOCOLATE FUDGE SENSATION CAKE 3190 762 44.8 16.8 81.7 67.3 6.9 0.4 FROZEN STRAWBERRY YOGHURT 1072 256 2.8 1.7 49.6 49.5 8.2 0.3 DAIRY ICE CREAM WITH CHOC SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4 DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2 DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Sunday Roast Menu March 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY ROAST LOIN OF PORK 5007 1196 49.1 10.0 42.8 15.1 60.7 1.8 HALF ROASTED CHICKEN 4319 1032 66.9 14.6 52.5 15.6 60.0 3.9 TOPSIDE OF BEEF 3872 925 68.4 18.1 42.8 15.1 39.3 2.1 MIXED VEGETABLE FILO PARCEL 3762 899 55.6 12.9 74.9 27.8 16.1 2.9 ADD CAULIFLOWER CHEESE 1182 282 20.2 11.8 9.7 3.8 14.0 1.6 07/03/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Buffet Menu June 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE BUFFET MENU BUFFET 1 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 POP IN CHICKEN (PER 6) 509 122 6.1 0.9 7.9 0.0 8.9 0.3 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 GARLIC BREAD (PER SLICE) 456 109 4.6 1.4 14.2 0.5 2.4 0.3 MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1 BUFFET 2 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4 MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1 TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3 ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3 TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9 29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Buffet Menu June 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHEESE & TOMATO (PER 1/4) 440 105 BUFFET 3 SANDWICHES 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 CHICKEN & BACON (PER 1/4) 317 76 3.5 1.5 9.1 0.5 1.6 0.3 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4 MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1 TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3 ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3 TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9 THREE CHEESE CRUSTLESS QUICHE (PER PORTION) 414 99 7.5 3.7 4.2 0.6 4.1 0.2 POTATO DIPPERS (PER PORTION) 336 80 6.1 3.9 0.7 0.7 5.5 0.3 SAUSAGE ROLLS (PER 2) 829 198 11.3 5.0 19.1 0.4 4.3 0.7 DESSERTS CHOCOLATE BROWNIE (1 PLUS SAUCE) 613 146 5.4 2.0 22.1 16.2 1.8 0.1 PROFITEROLES (1 PLUS SAUCE) 383 92 5.6 3.1 9.0 5.3 1.2 0.0 29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) SPRING MENU OUR STARTERS CLASSIC PRAWN COCKTAIL PAPRIKA PEPPER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y LETTUCE ICEBERG YES YES LEMON CASE YES NO CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y Y SMOKED HADDOCK & MOZZARELLA FISHCAKE FRENCH DRESSING YES YES Y Y ROCKET LEAF YES YES HOLLANDAISE SAUCE YES NO Y Y Y Y LEMON CASE YES NO SMOKED HADDOCK FISHCAKE NO NO Y Y SMOKED HADDOCK & MOZZARELLA FISHCAKE NO NO Y Y Y Y Y Y CALAMARI THAI SWEET CHILLI DIPPING SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES LEMON CASE YES NO CALAMARI NO NO Y Y CALAMARI NO NO Y Y CHICKEN & CHORIZO SKEWERS REDUCED FAT SOUR CREAM YES NO Y FRENCH DRESSING YES YES Y Y ROCKET LEAF YES YES LIMES YES YES CHICKEN AND CHORIZO SKEWER NO NO Y Y CHICKEN & CHORIZO SKEWERS NO NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) LOADED NACHOS REDUCED FAT SOUR CREAM YES NO Y GUACAMOLE YES YES TORTILLA FRESH HERBS CORIANDER YES YES ONIONS SPRING BUNCH YES YES RADISH YES YES FETA CHEESE YES NO Y SMOKEY BEEF COWBOY BEANS NO NO Y Y Y CAJUN JACK CHEESE SAUCE YES NO Y Y LOADED NACHOS NO NO Y Y Y Y PORK PATE WITH RED ONION CHUTNEY ONION MARMALADE YES NO COARSE PORK PATE NO NO Y Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y SOUP OF THE DAY- PEA & MINT MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES PEA & MINT SOUP YES YES Y SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y SOUP OF THE DAY- CARROT & CORIANDER MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES CARROT & CORIANDER SOUP YES NO Y SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES TOMATO, BLACK PEPPER & THYME SOUP YES NO Y SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME YES NO Y Y Y SOUP OF THE DAY- CREAM OF MUSHROOM MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES CREAM OF MUSHROOM SOUP YES NO Y Y SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) SOUP OF THE DAY- MINISTRONE MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES MINISTRONE SOUP YES YES Y Y SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y MATURE CHEDDAR CHEESE & STICKY ONION TART SMOKEY TOMATO DIP YES YES Y Y FRENCH DRESSING YES YES Y Y ROCKET LEAF YES YES THREE CHEESE FILO TART INDV YES NO Y Y Y Y MATURE CHEDDAR CHEESE & STICKY ONION TART YES NO Y Y Y Y Y Y CHICKEN GOUJONS BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y CHICKEN GOUJONS NO NO Y Y GARLIC & HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES GARLIC & HERB BREADED MUSHROOMS NO NO Y SOMETHING TO SHARE TABLE TABLE SHARING PLATTER GARLIC AND HERB BREADED MUSHROOMS NO NO Y GARLIC AND PARSLEY SPREAD YES NO Y REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y BLUE CHEESE DRESSING YES NO Y Y Y RANCH DRESSING YES NO Y Y Y TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES FLATBREAD HAND PRESSED YES NO Y Y LEMON CASE YES NO LIGHT MAYONNAISE YES NO Y Y PINKSTAR SLAW YES YES TABLE TABLE SHARING PLATTER NO NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) ADD FOUR CHICKEN WINGS BBQ SAUCE YES YES CHICKEN WINGS NO NO GARLIC AND HERB BREADED MUSHROOMS NO NO Y GARLIC AND PARSLEY SPREAD YES NO Y REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y BLUE CHEESE DRESSING YES NO Y Y Y RANCH DRESSING YES NO Y Y Y TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES FLATBREAD HAND PRESSED YES NO Y Y LEMON CASE YES NO PINKSTAR SLAW YES YES ADD FOUR CHICKEN WINGS NO NO Y Y Y Y Y CHIPS A BIT ON THE SIDE SKINNY CUT FRIES SKINNY CUT FRIES YES YES SKINNY CUT FRIES YES YES GARLIC FLATBREAD GARLIC AND PARSLEY SPREAD YES NO Y FLATBREAD HAND PRESSED YES NO Y Y GARLIC FLATBREAD YES NO Y Y GARLIC FLATBREAD WITH CHEESE GARLIC AND PARSLEY SPREAD YES NO Y MOZZ/MILD CHEDDAR MIX YES NO Y FLATBREAD HAND PRESSED YES NO Y Y GARLIC FLATBREAD WITH CHEESE YES NO Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) MIXED SIDE SALAD FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES PINKSTAR SLAW YES YES 3 LEAF MIX YES YES TOMATO CHERRY RED YES YES MIXED SIDE SALAD YES YES Y Y BEER BATTERED ONION RINGS BEER BATTERED ONION RINGS NO NO Y Y BEER BATTERED ONION RINGS NO NO Y Y MIXED GREEN VEGETABLES VEG MIX GREEN YES NO Y Y MIXED GREEN VEGETABLES YES NO Y Y TENDERSTEM BROCCOLI TENDER STEM BROCCOLI YES YES TENDERSTEM BROCCOLI YES NO Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES SWEET POTATO FRIES YES YES TABLE TABLE CLASSICS LAMB CURRY BASMATI RICE YES YES REDUCED FAT SOUR CREAM YES NO Y PLAIN NAAN YES NO Y Y Y CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES EMPERIAL LAMB CURRY NO NO Y DAAL MAKHANI YES NO Y LAMB CURRY NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) BEEF STEW & DUMPLING BEEF STEW NO NO Y Y Y HORSERADISH DUMPLING NO NO Y Y Y FRESH HERBS FLAT PARSLEY YES YES MASHED POTATO YES NO Y BEEF STEW & DUMPLING NO NO Y Y Y Y Y LASAGNE GARLIC AND PARSLEY SPREAD YES NO Y MEAT LASAGNE NO NO Y Y Y Y Y Y MOZZ/MILD CHEDDAR MIX YES NO Y FLATBREAD HAND PRESSED YES NO Y Y LASAGNE NO NO Y Y Y Y Y Y GAMMON STEAK WITH CHIPS & EGGS GAMMON STEAK 7OZ NO NO MED FRESH EGGS YES NO Y GAMMON STEAK WITH CHIPS & EGGS NO NO Y GAMMON STEAK WITH CHIPS & PINEAPPLE GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES GAMMON STEAK WITH CHIPS & PINEAPPLE NO NO GAMMON STEAK WITH CHIPS & ONE OF EACH GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES MED FRESH EGGS YES NO Y GAMMON STEAK WITH CHIPS & ONE OF EACH NO NO Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) GAMMON STEAK WITH JACKET POTATO & EGGS GAMMON STEAK 7OZ NO NO MED FRESH EGGS YES NO Y BAKING POTATOES YES YES TABLE SALT YES YES GAMMON STEAK WITH JACKET POTATO & EGGS NO NO Y Y GAMMON STEAK WITH JACKET POTATO & PINEAPPLE GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES BAKING POTATOES YES YES TABLE SALT YES YES GAMMON STEAK WITH JACKET POTATO & PINEAPPLE NO NO Y GAMMON STEAK WITH JACKET POTATO & ONE OF EACH GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES MED FRESH EGGS YES NO Y BAKING POTATOES YES YES TABLE SALT YES YES GAMMON STEAK WITH JACKET POTATO & ONE OF EACH NO NO Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) CHICKEN ESCALOPE GARLIC AND PARSLEY SPREAD YES NO Y CHEESE SLICES YES NO Y CHICKEN ESCALOPE NO NO Y Y MED FRESH EGGS YES NO Y SMOKED DRY CURED STREAKY BACON NO NO LEMON CASE YES NO FRENCH DRESSING YES YES Y Y 3 LEAF MIX YES YES SKINNY CUT FRIES YES YES CHICKEN ESCALOPE NO NO Y Y Y Y Y CHICKEN MAKHANI CURRY MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES CHICKEN MAKHANI CURRY NO NO Y GREEK STYLE YOGHURT YES NO Y PLAIN NAAN YES NO Y Y Y CHICKEN MAKHANI CURRY NO NO Y Y Y MIXED VEGETABLE FILO PARCEL FRENCH DRESSING YES YES Y Y ROCKET LEAF YES YES VEGGIE PARCEL YES NO Y Y Y Y RATATOUILLE YES YES MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y Y SWEET POTATO & FETA LASAGNE GARLIC AND PARSLEY SPREAD YES NO Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y FLATBREAD HAND PRESSED YES NO Y Y SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) CHESHIRE CHEESE & BRAMLEY APPLE TART CHEESE N APPLE TART YES NO Y Y Y POTATO MID YES YES FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES PINKSTAR SLAW YES YES 3 LEAF MIX YES YES TOMATO CHERRY RED YES YES CHESHIRE CHEESE & BRAMLEY APPLE TART YES NO Y Y Y Y RIBS & SMOKY PAPRIKA CHICKEN MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES PAPRIKA CHICKEN BREAST NO NO RIBS & SMOKY PAPRIKA CHICKEN NO NO FULL RACK OF RIBS & PAPRIKA CHICKEN MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES PAPRIKA CHICKEN BREAST NO NO MAPLE FLAVOUR BBQ PORK RIBS NO NO FULL RACK OF RIBS & PAPRIKA CHICKEN NO NO CHICKEN FORESTIERE DIANE SAUCE NO NO Y Y Y CHICKEN BREAST NO NO SMOKED DRY CURED STREAKY BACON NO NO MUSHROOM CUP YES YES PLAIN FLOUR YES YES Y ONIONS RED YES YES MASHED POTATO YES NO Y CHICKEN FORESTIERE NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) BEEF & MERLOT PIE MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y BEEF AND MERLOT PIE NO NO Y Y Y Y WHOLE GREEN BEANS YES YES BEEF & MERLOT PIE NO NO Y Y Y Y Y CHICKEN, MOZZARELLA & PESTO FILO PARCEL CHICKEN PESTO FILO PIE NO NO Y Y Y POTATO MID YES YES FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES PINKSTAR SLAW YES YES 3 LEAF MIX YES YES TOMATO CHERRY RED YES YES CHICKEN, MOZZARELLA & PESTO FILO PARCEL NO NO Y Y Y Y Y GOURMET BURGERS DOUBLE STACK STEAK BURGER WITH CHEESE CHEESE SLICES YES NO Y LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES ONIONS RED YES YES SKINNY CUT FRIES YES YES DOUBLE STACK STEAK BURGER WITH CHEESE NO NO Y Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) CLUCK N ALE BURGER CHEESE SLICES YES NO Y PLAIN FLOUR YES YES Y CHICKEN BREAST NO NO HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y BEER BATTERED ONION RINGS NO NO Y Y LETTUCE ICEBERG YES YES ONIONS RED YES YES BATTER MIX YES YES Y DOOM BAR CASK NO NO Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y SKINNY CUT FRIES YES YES CLUCK N ALE BURGER NO NO Y Y Y Y Y Y Y DOUBLE STACK STEAK BURGER WITH CHEESE & BACON CHEESE SLICES YES NO Y LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES ONIONS RED YES YES SKINNY CUT FRIES YES YES DOUBLE STACK STEAK BURGER WITH CHEESE & BACON NO NO Y Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) BUTTERMILK CHICKEN & STILTON BURGER STILTON YES NO Y HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y LETTUCE ICEBERG YES YES ONIONS RED YES YES LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y SKINNY CUT FRIES YES YES BUTTERMILK CHICKEN & STILTON BURGER NO NO Y Y Y Y Y Y BBQ VEGAN BURGER BBQ SAUCE YES YES HAMBURGER RELISH YES YES Y Y VEGAN BURGER YES YES Y Y BBQ PULLED VEGGIES YES YES Y Y VEGAN BUN YES YES Y Y Y LETTUCE ICEBERG YES YES ONIONS RED YES YES SKINNY CUT FRIES YES YES BBQ VEGAN BURGER YES YES Y Y Y Y Y Y ASIAN STYLE VEGGIE BURGER GUACAMOLE YES YES SMOKEY TOMATO DIP YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y ONIONS RED YES YES ROCKET LEAF YES YES ASIAN VEGETABLE BURGER YES YES Y Y Y Y SKINNY CUT FRIES YES YES ASIAN STYLE VEGGIE BURGER YES NO Y Y Y Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) GREAT GRILLS 8OZ RUMP STEAK RUMP STEAK 8OZ NO NO TABLE SALT YES YES MUSHROOM CUP YES YES 8OZ RUMP STEAK NO NO Y 10OZ RIB-EYE STEAK RIBEYE STEAK 10OZ NO NO TABLE SALT YES YES MUSHROOM CUP YES YES 10OZ RIB-EYE STEAK NO NO Y PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y PEPPERCORN SAUCE NO NO Y Y Y BEARNAISE SAUCE BEARNAISE SAUCE YES NO Y Y Y BEARNAISE SAUCE YES NO Y Y Y DIANE SAUCE DIANE SAUCE NO NO Y Y Y DIANE SAUCE NO NO Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) LAMB RUMP MALBEC SAUCE NO NO Y Y Y Y LAMB RUMP NO NO TABLE SALT YES YES TENDER STEM BROCCOLI YES YES MINT SAUCE YES YES POTATO MID YES YES LAMB RUMP NO NO Y Y Y Y BACON & CHEESE TOPPED CHICKEN WITH CHIPS PINEAPPLE IN JUICE YES YES CHEESE SLICES YES NO Y CHICKEN BREAST NO NO BBQ SAUCE YES YES SMOKED DRY CURED STREAKY BACON NO NO BACON & CHEESE TOPPED CHICKEN WITH CHIPS NO NO Y BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO PINEAPPLE IN JUICE YES YES CHEESE SLICES YES NO Y CHICKEN BREAST NO NO BBQ SAUCE YES YES SMOKED DRY CURED STREAKY BACON NO NO BAKING POTATOES YES YES TABLE SALT YES YES BACON & CHEESE TOPPED CHICKEN WITH JACKET POTATO NO NO Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) TABLE TABLE MIXED GRILL GAMMON STEAK 7OZ NO NO PEPPERCORN SAUCE NO NO Y Y Y CHICKEN BREAST NO NO MED FRESH EGGS YES NO Y BRITISH PREMIER INN SAUSAGES NO NO Y Y BEEF RANCH STEAK NO NO BEER BATTERED ONION RINGS NO NO Y Y TABLE SALT YES YES MUSHROOM CUP YES YES TABLE TABLE MIXED GRILL NO NO Y Y Y Y Y Y TABLE MIXED GRILL WITH RUMP STEAK GAMMON STEAK 7OZ NO NO PEPPERCORN SAUCE NO NO Y Y Y RUMP STEAK 8OZ NO NO CHICKEN BREAST NO NO BEER BATTERED ONION RINGS NO NO Y Y MED FRESH EGGS YES NO Y BRITISH PREMIER INN SAUSAGES NO NO Y Y TABLE SALT YES YES MUSHROOM CUP YES YES TABLE MIXED GRILL WITH RUMP STEAK NO NO Y Y Y Y Y Y 6OZ RANCH STEAK MUSHROOM CUP YES YES VEG MIX GREEN YES NO Y Y BEEF RANCH STEAK NO NO 6OZ RANCH STEAK NO NO Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) TANDOORI SPICED MIXED GRILL CHICKEN BREAST NO NO PLAIN NAAN YES NO Y Y Y FRESH HERBS CORIANDER YES YES BROWN RICE KIDS YES YES TANDOORI RUB YES YES Y TANDOORI SMOKED SAUSAGE NO NO Y Y CHICKEN WINGS NO NO GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES TANDOORI SPICED MIXED GRILL NO NO Y Y Y Y FRESH SALADS GRILLED HALLOUMI HALLOUMI YES NO Y FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES PINKSTAR SLAW YES YES 3 LEAF MIX YES YES TOMATO CHERRY RED YES YES GRILLED HALLOUMI YES NO Y Y Y GRILLED SALMON FILLET MIXED CASE SALMON TAILS & FILLETS NO NO Y FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES PINKSTAR SLAW YES YES 3 LEAF MIX YES YES TOMATO CHERRY RED YES YES GRILLED SALMON FILLET NO NO Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 16
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) GRILLED CHICKEN CHICKEN BREAST NO NO FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES PINKSTAR SLAW YES YES 3 LEAF MIX YES YES TOMATO CHERRY RED YES YES GRILLED CHICKEN NO NO Y Y FABULOUS FISH SMOKED HADDOCK & MOZZARELLA FISHCAKES MED FRESH EGGS YES NO Y VINEGAR MALT YES YES Y FRESH HERBS FLAT PARSLEY YES YES HOLLANDAISE SAUCE YES NO Y Y Y Y SMOKED HADDOCK FISHCAKE NO NO Y Y LEMON CASE YES NO FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES PINKSTAR SLAW YES YES 3 LEAF MIX YES YES TOMATO CHERRY RED YES YES SMOKED HADDOCK & MOZZARELLA FISHCAKES NO NO Y Y Y Y Y Y Y SEABASS FILLET SEABASS FILLET 90-100G NO NO Y FRESH HERBS FLAT PARSLEY YES YES TOMATO CHERRY RED YES YES WHOLE GREEN BEANS YES YES LEMON CASE YES NO POTATO MID YES YES SEABASS FILLET NO NO Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 17
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS PLAIN FLOUR YES YES Y HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BATTER MIX YES YES Y TETLEY SMOOTH NO NO Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BATTER MIX YES YES Y TETLEY SMOOTH NO NO Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y BREADED SCAMPI & CHIPS WITH PEAS WHOLETAIL BREADED SCAMPI NO NO Y Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BREADED SCAMPI & CHIPS WITH PEAS NO NO Y Y Y Y BREADED SCAMPI & CHIPS WITH MUSHY PEAS WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BREADED SCAMPI & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 18
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) LEMON & HERB GRILLED SALMON FILLET MIXED CASE SALMON TAILS & FILLETS NO NO Y LEMON CASE YES NO TENDER STEM BROCCOLI YES YES SURF & TURF SAUCE NO NO Y Y Y Y Y Y Y DRIED OREGANO YES YES SWEET POTATO FRIES YES YES LEMON & HERB GRILLED SALMON FILLET NO NO Y Y Y Y Y Y Y PUDDINGS & SUNDAE CHOCOLATE & ORANGE CROWNIE FRESH HERBS MINT YES YES VANILLA ICE CREAM YES NO Y CHOCOLATE ORANGE CROWNIE YES NO Y Y Y Y CHOCOLATE & ORANGE CROWNIE YES NO Y Y Y Y SUNDAE MADE WITH CADBURY DAIRY MILK CHOCOLATE BROWNIE YES NO Y Y Y Y Y CADBURY DAIRY MILK PIECES YES NO Y DAIRY AEROSOL CREAM YES NO Y CHOCOLATE SAUCE YES YES Y VANILLA ICE CREAM YES NO Y CHOCSTIX YES NO Y Y SUNDAE MADE WITH CADBURY DAIRY MILK YES NO Y Y Y Y Y Y ROCKY ROAD SUNDAE POMPADOUR FAN WAFERS YES NO Y Y Y CHOCOLATE BROWNIE YES NO Y Y Y Y Y DAIRY AEROSOL CREAM YES NO Y CHOCOLATE FUDGE SAUCE YES NO Y Y VANILLA ICE CREAM YES NO Y MARSHMALLOWS NO NO ROCKY ROAD SUNDAE NO NO Y Y Y Y Y Y MINI PUDDING GREEK YOGHURT CHOCOLATE TORTE MINI GREEK YOG CHOC TORTE YES NO Y Y Y Y Y FRESH HERBS MINT YES YES GREEK YOGHURT CHOCOLATE TORTE YES NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 19
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) STRAWBERRY CHEESECAKE FRESH HERBS MINT YES YES STRAWBERRY YOG CHEESECAKE YES NO Y Y Y Y STRAWBERRY CHEESECAKE YES NO Y Y Y Y APPLE CRUMBLE SLICE FRESH HERBS MINT YES YES APPLE CRISP YES YES Y Y APPLE CRUMBLE SLICE YES YES Y Y WARM CHOCOLATE BROWNIE CHOCOLATE BROWNIE YES NO Y Y Y Y Y CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y WARM CHOCOLATE BROWNIE YES NO Y Y Y Y Y SUMMER FRUIT CRUMBLE CUSTARD RTS YES NO Y SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y SUMMER CRUMBLE YES YES SUMMER FRUIT CRUMBLE YES NO Y Y Y Y CHOCOLATE FUDGE SENSATION CAKE CHOCOLATE CAKE GF YES NO Y Y UHT WHIPPING CREAM YES NO Y CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y BAKED CHEESECAKE LEMON CHEESECAKE YES NO Y Y Y Y Y RASPBERRIES IN SAUCE YES YES BAKED CHEESECAKE YES NO Y Y Y Y Y FROZEN STRAWBERRY YOGHURT FRESH HERBS MINT YES YES STRAWBERRIES YES YES STRAWBERRY FROZEN YOGHURT YES NO Y FROZEN STRAWBERRY YOGHURT YES NO Y CARAMEL POPCORN SUNDAE CHOCOLATE BROWNIE YES NO Y Y Y Y Y DAIRY AEROSOL CREAM YES NO Y CARAMEL SAUCE YES NO Y POPCORN SWEET N SALTY YES YES VANILLA ICE CREAM YES NO Y CARAMEL POPCORN SUNDAE YES NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 20
Table Table Spring Menu March 2018 Allergy Tree Nut Source (if present) LIMONCELLO TRIFLE DAIRY AEROSOL CREAM YES NO Y CUSTARD RTS YES NO Y FRESH HERBS MINT YES YES RASPBERRY SAUCE YES YES MERINGUE NESTS YES NO Y LIMONCELLO SPONGE YES NO Y Y Y Y LIMONCELLO TRIFLE YES NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 21
Table Table Kids Menu Sept 2017 Allergy Tree Nut Source (if present) GARLIC BREAD TABLE TABLE KIDS MENU STARTERS GARLIC BREAD SLICES YES NO Y Y TOTAL GARLIC BREAD YES NO Y Y CHICKEN MEATBALLS BBQ SAUCE YES YES CHICKEN MEATBALLS KIDS NO NO TOTAL CHICKEN MEATBALLS NO NO VEGETABLE STICKS GREEK STYLE YOGHURT YES NO Y PEPPER RED YES YES FRESH HERBS MINT YES YES CARROTS RUSTIC CUT YES YES TOTAL VEGETABLE STICKS YES NO Y MAINS POPPIN' CHICKEN BAKED BEANS YES YES MINI CHICKEN CHUNKS NO NO Y Y TOTAL POPPIN' CHICKEN NO NO Y Y TOMATO PENNE PASTA GARLIC BREAD SLICES YES NO Y Y KIDS PENNE PASTA IN TOM SCE YES YES Y PEPPER RED YES YES CARROTS RUSTIC CUT YES YES TOTAL TOMATO PENNE PASTA YES NO Y Y CHICKEN BURGER BAKED BEANS YES YES LIGHT MAYONNAISE YES NO Y Y BURGER BUN KIDS YES NO Y Y LETTUCE ICEBERG YES YES POTATO MID YES YES CHICKEN BREAST FILLET NO NO TOTAL CHICKEN BURGER NO NO Y Y Y 14/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Kids Menu Sept 2017 Allergy Tree Nut Source (if present) SPAGHETTI BOLOGNAISE SPAGHETTI BOLOGNAISE NO NO Y Y GARLIC BREAD SLICES YES NO Y Y PEPPER RED YES YES CARROTS RUSTIC CUT YES YES TOTAL SPAGHETTI BOLOGNAISE NO NO Y Y Y BANGERS & MASH MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y KIDS SAUSAGE NO NO Y TOTAL BANGERS & MASH NO NO Y Y Y CHICKEN CURRY BEEF BURGER QUORN CUMBERLAND SAUSAGE YES NO Y Y Y VEGETARIAN ROAST GRAVY YES NO Y Y Y MASHED POTATO YES NO Y TOTAL VEGGIE SAUSAGES & MASH YES NO Y Y Y Y PEPPER RED YES YES CARROTS RUSTIC CUT YES YES BROWN RICE KIDS YES YES CHICKEN CURRY KIDS NO NO Y Y TOTAL CHICKEN CURRY NO NO Y Y STEAK BURGER 4OZ NO NO GRILLED CORN ON THE COB YES YES BURGER BUN KIDS YES NO Y Y TOTAL BEEF BURGER NO NO Y Y COD BITES COD CUBES NO NO Y Y TOTAL COD BITES NO NO Y Y 14/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Kids Menu Sept 2017 Allergy Tree Nut Source (if present) TOMATO PASTA & CHICKEN MEATBALLS GARLIC BREAD SLICES YES NO Y Y KIDS PENNE PASTA IN TOM SCE YES YES Y PEPPER RED YES YES CARROTS RUSTIC CUT YES YES CHICKEN MEATBALLS KIDS NO NO TOTAL CHICKEN MEATBALLS NO NO Y Y ROAST DINNERS CHICKEN SAGE AND ONION STUFFING MIX YES YES Y GRAVY CONCENTRATE NO NO Y POTATOES ROAST CUT YES YES ROOT VEG MASH YES NO Y CHICKEN BREAST FILLET NO NO 4IN YORKSHIRE PUDDINGS YES NO Y Y Y TABLE SALT YES YES TOTAL CHICKEN NO NO Y Y Y Y BEEF PORK GRAVY CONCENTRATE NO NO Y BEEF TOPSIDE JOINT NO NO ROOT VEG MASH YES NO Y 4IN YORKSHIRE PUDDINGS YES NO Y Y Y POTATOES ROAST CUT YES YES TABLE SALT YES YES TOTAL BEEF NO NO Y Y Y Y PORK LOIN JOINT NO NO GRAVY CONCENTRATE NO NO Y APPLE SAUCE YES YES Y POTATOES ROAST CUT YES YES ROOT VEG MASH YES NO Y 4IN YORKSHIRE PUDDINGS YES NO Y Y Y TABLE SALT YES YES TOTAL PORK NO NO Y Y Y Y Y 14/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Kids Menu Sept 2017 Allergy Tree Nut Source (if present) SIDES MASHED POTATO MASHED POTATO YES NO Y TOTAL MASHED POTATO YES NO Y CHIPS TOTAL TWO MINI JACKETS POTATO MID YES YES TOTAL MINI JACKETS YES YES BROWN RICE GARLIC BREAD BROWN RICE KIDS YES YES TOTAL BROWN RICE YES YES GARLIC BREAD SLICES YES NO Y Y TOTAL GARLIC BREAD YES NO Y Y BAKED BEANS YES YES TOTAL BAKED BEANS YES YES VEGGIE BITS INSTEAD OF CHIPS VEGGIE STICKS PEPPER RED YES YES CARROTS RUSTIC CUT YES YES TOTAL VEGGIE STICKS YES YES MINI CORN ON THE COB GRILLED CORN ON THE COB YES YES TOTAL MINI CORN ON THE COB YES YES PEAS SIDE SALAD TOTAL PEAS YES YES PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES TOTAL SIDE SALAD YES YES 14/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Kids Menu Sept 2017 Allergy Tree Nut Source (if present) PUDS FOR EWE FUNNY FACE SUNDAE STRAWBERRY LACES NO NO Y VANILLA ICE CREAM YES NO Y CUP CONES YES YES Y Y MINI SMARTIES NO NO Y MARSHMALLOWS NO NO TOTAL FUNNY FACE SUNDAE NO NO Y Y Y MINI DOUGHNUTS MINI RING DOUGHNUTS- SUGARED YES NO Y Y Y Y Y CHOCOLATE SAUCE YES YES Y MINI SMARTIES NO NO Y TOTAL MINI DOUGHNUTS NO NO Y Y Y Y Y MIXED FRUIT SALAD FRUIT SALAD YES YES TOTAL FRUIT SALAD YES YES PANCAKES AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y Y BANANAS YES YES STRAWBERRIES YES YES CHOCOLATE SAUCE YES YES Y TOTAL AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y Y Y STRAWBERRY YOGHURT STRAWBERRY YOGHURT YES NO Y TOTAL STRAWBERRY YOGHURT YES NO Y STRAWBERRY FROZEN YOGHURT POMPADOUR FAN WAFERS YES NO Y Y Y STRAWBERRY FROZEN YOGHURT YES NO Y TOTAL STRAWBERRY FROZEN YOGHURT YES NO Y Y Y ICE CREAM WITH RASPBERRY SAUCE VANILLA ICE CREAM YES NO Y RASPBERRY SAUCE YES YES POMPADOUR FAN WAFERS YES NO Y Y Y TOTAL ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y ICE CREAM WITH CHOCOLATE SAUCE VANILLA ICE CREAM YES NO Y CHOCOLATE SAUCE YES YES Y POMPADOUR FAN WAFERS YES NO Y Y Y TOTAL ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y 14/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Kids Menu Sept 2017 Allergy Tree Nut Source (if present) ICE CREAM WITH CARAMEL SAUCE VANILLA ICE CREAM YES NO Y CARAMEL SAUCE YES NO Y POMPADOUR FAN WAFERS YES NO Y Y Y TOTAL ICE CREAM WITH CARAMEL SAUCE YES NO Y Y Y 14/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Lunch Menu March 2018 Allergy Tree Nut Source (if present) THE LUNCH CLUB OUR STARTERS CHICKEN GOUJONS BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y CHICKEN GOUJONS NO NO Y Y POTATO DIPPERS BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y POTATO DIPPERS NO NO Y GARLIC & HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES GARLIC & HERB BREADED MUSHROOMS NO NO Y SOUP OF THE DAY- PEA & MINT MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES PEA & MINT SOUP YES YES Y SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y SOUP OF THE DAY- CARROT & CORIANDER MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES CARROT & CORIANDER SOUP YES NO Y SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES TOMATO, BLACK PEPPER & THYME SOUP YES NO Y SOUP OF THE DAY- TOMATO, BLACK PEPPER & THYME YES NO Y Y Y SOUP OF THE DAY- CREAM OF MUSHROOM MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES CREAM OF MUSHROOM SOUP YES NO Y Y SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Lunch Menu March 2018 Allergy Tree Nut Source (if present) SOUP OF THE DAY- MINISTRONE MALTED BROWN BLOOMER BREAD YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES MINISTRONE SOUP YES YES Y Y SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y PORK PATE ONION MARMALADE YES NO COARSE PORK PATE NO NO Y Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y PORK PATE NO NO Y Y Y Y TASTY MAINS FISH & CHIP SHOP BURGER CHEESE SLICES YES NO Y POLLOCK FILLETS NO NO Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y ROCKET LEAF YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES NO PLAIN FLOUR YES YES Y BATTER MIX YES YES Y CRACKED BLACK PEPPER YES YES LIGHT MAYONNAISE YES NO Y Y MUSHY PEAS YES YES FRESH HERBS MINT YES YES LEMON CASE YES NO SKINNY CUT FRIES YES YES FISH & CHIP SHOP BURGER NO NO Y Y Y Y Y Y JACKET POTATO WITH CHEESE & BEANS BAKING POTATOES YES YES TABLE SALT YES YES BAKED BEANS YES YES MOZZ/MILD CHEDDAR MIX YES NO Y JACKET POTATO WITH CHEESE & BEANS YES NO Y SWEET POTATO & FETA LASAGNE GARLIC BREAD SLICES YES NO Y Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 2