For group bookings, special events, or lunch and dinner reservations, please contact us on 02 9438 3612 or via email at info@thericeden.com.au.
10 COURSE BANQUET Minimum 4 guests - 60PP Scallop Tartare w/ Sambal Mayo served on Wonton Crisps Edamame with Fried Shallot and Chilli Oil Stir-Fry Roast Duck San Choi Bao Seafood Spring Rolls with Sweet and Sour Sauce Prawn, Water Chestnut and Bamboo dumplings... Seared Beef Strip Loin, Green Mango & Lemongrass Salad Soft Shell Crab with Sambal Mayo and Sweet Soy Cone Bay Barramundi Fillet with Ginger and Shallot Stir-Fry Broccolini with Chinese Mustard Greens XO Chilli Prawn Fried Rice steamed in a Lotus Leaf... Vanilla Coconut Cream Sago with Fresh Passionfruit, Macadamia and Almond meal Crumble
9 COURSE BANQUET Minimum 4 guests - 50PP Traditional Hand-Made Cheong Fun with Peanut and Hoisin Vegetable Gyoza with Sambal Chilli Stir-Fry Roast Duck San Choi Bao Chicken, Prawn, and Shiitake Sui Mai... Five Spice Calamari with Pickled Ginger Mayo Cone Bay Barramundi Fillet with Ginger and Shallot Free Range Half Chicken in Soy Master Stock Steamed Bok Choy with Oyster Sauce Prawn and Shiitake Mushroom Fried Rice steamed in a Lotus Leaf
7 COURSE VEGETARIAN BANQUET Minimum 2 guests - 45PP Traditional Shallot Pancake with Sambal Chilli Stir-Fry Mixed Wild Mushroom Pancakes Crispy Vegetable Gyoza with Sambal Chilli Green Tea Soba Salad with Tofu, Sesame Dressing... Silken Mapo Tofu with Shiitake Mushrooms Stir-Fry Broccolini with Chinese Mustard Greens Cantonese Style Vegetarian Fried Rice
DIM SUM Handmade BBQ Pork Buns (2pcs) 10 Traditional Hand-Made Cheong Fun with Peanut & Hoisin 10 Vegetable Spring Rolls with Sour Plum Sauce (4pcs) 13 Chicken, Prawn, & Shiitake Sui Mai (4pcs) 13 Prawn, Water Chestnut & Bamboo dumpling (4pcs) 13 Roast Duck & Garlic Chive Dumpling (4pcs) 14 Hong Kong Style Prawn Wonton with Chilli and Soy (6pcs) 14 Traditional Shallot Pancake with Sambal Chilli 10 Satay Chicken Croquettes with Sambal Mayonaise (3pcs) 12 Seafood Spring Rolls with Sweet and Sour Sauce (2pcs) 10 Crispy Vegetable Gyoza with Sambal Chilli (4pcs) 13
SMALL EATS Assorted House-Made Pickles (GF) 7 Edamame with Fried Shallot and Chilli Oil 7 Crispy Lotus Root Chips with Sweet Soy 7 Green Tea Soba Salad w/ Grilled Chicken, Sesame Dressing 15 Scallop Tartare w/ Sambal Mayo served on Wonton Crisps 18 Stir-Fry Mixed Wild Mushroom Pancakes (2pcs) (GOp) 11 Stir-Fry Roast Duck San Choi Bao (2pcs) (GOp) 16 Peking Duck Pancakes (Whole Breast with 6 Pancakes) 28 LIVE SEAFOOD (48Hrs Pre-Order Only) Australian Mud Crab Market Price - Singapore Chilli - Ginger & Shallot - Black Pepper Australian Pipis Market Price - XO Sauce - Black Bean Chilli South Australian Lobster Tails Market Price - Ginger and Shallot - Garlic Butter
BIGGER EATS Free-Range Half Chicken in Soy Master Stock 29 Five Spice Calamari with Pickled Ginger Mayo 20 Soft Shell Crab with Sambal Mayo and Sweet Soy 30 Wok Fried Black Pepper Prawns 27 Cone Bay Barramundi Fillet with Ginger & Shallot (GOp) 30 Fragrant Stir-Fry Satay Chicken with Broccolini 25 Silken Mapo Tofu with Ground Pork (GOp) 25 Sweet and Sour Pork with Lychees 26 Seared Beef Strip Loin, Green Mango & Lemongrass Salad 26 Stir-Fry Honey Black Pepper Steak with Lychees 32 VEGETARIAN King Oyster Mushroom, Shiitake, and Enoki Stir-Fry 26 Stir-Fry Bean Sprouts & Garlic Chives with Ginger and Soy 10 Steamed Bok Choy with Oyster Sauce (GOp) 13 Stir-Fry Broccolini with Chinese Mustard Greens (GOp) 14 Silken Mapo Tofu with Shiitake Mushrooms (GOp) 24 Salt and Pepper Eggplant 18
RICE AND NOODLES Steamed Jasmine Rice (S/L) 4/6 Canton Ground Beef Fried Rice with Peas and Shallot 18 The Rice Den Fried Rice with Chinese Sausage 18 Yangzhou Style Pork and Prawn Fried Rice (GOp) 18 XO Chilli Pork and Prawn Fried Rice (GOp) 20 Garlic and Shallot Fried Rice (GOp) 15 Cantonese Style Vegetarian Fried Rice (GOp) 16 Singapore Noodles with BBQ Pork and Prawn (GOp) 18 Veg. Singapore Noodles with Assorted Mushroom (GOp) 16 DESSERTS Vanilla Coconut Cream Sago with Fresh Passionfruit, Macadamia and Almond meal Crumble (G) 13 Hong Kong Milk Tea Ice Cream served in a Choux pastry bun, topped with Coconut Caramel (2pcs) 12 French Toast with Dulce de Leche, Crushed Peanut, Mascarpone with Matcha Green Tea 14 Affogato (Vanilla Ice Cream with Espresso) 7.5 (+3 for Frangelico)